Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Ethyl linoleate (Linoleic Acid ethyl ester) inhibit the development of atherosclerotic lesions and the expression of inflammatory mediators.
| SMILES isoméricas | CCCCC/C=C\C/C=C\CCCCCCCC(=O)OCC |
|---|---|
| WGK Alemanha | 1 |
| RTECS | RG2185000 |
| Peso molecular | 308.51 |
| Beilstein | 2(4)1757 |
| Reaxy-Rn | 1727826 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1727826&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Índice de refração | 1.46 |
|---|---|
| Ponto de inflamação (°F) | 235.4 °F |
| Ponto de inflamação (°C) | 113 °C |
| Ponto de ebulição (°C) | 193°C/6mmHg |
| 1. Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu. (2023) Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes. Foods, 12 (13): (2579). [PMID:37444317] [10.3390/foods12132579] |
| 2. Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun. (2023) Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods, 12 (6): (1267). [PMID:36981194] [10.3390/foods12061267] |
| 3. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong. (2022) Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate. AICHE JOURNAL, 69 (2): (e17898). [PMID:] [10.1002/aic.17898] |
| 4. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min. (2022) Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants. Frontiers in Plant Science, [PMID:35498714] [10.3389/fpls.2022.823947] |
| 5. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, [PMID:35651023] [10.1016/j.foodres.2022.111157] |
| 6. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang. (2018) UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator. PROGRESS IN ORGANIC COATINGS, [PMID:] [10.1016/j.porgcoat.2018.10.022] |
| 7. Yibo Zhang, Yang Liu, Wei Wang, Chunlai Liu, Hongyu Zhou, Na Wang, Jianglei Hu, Fengwei Shi. (2025) Design of dual active site composites of HPW@MOF-199 embedded in SBA-15 functionalized with -COOH groups: Efficient catalysts for esterification reactions. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2025.114824] |
| 8. Lilang Li, Kuntai Li, Ruiguo Cui, Fengjun Li, Jianrong Wang. (2024) Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116948] |
| 9. Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu. (2025) Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass. Food Chemistry-X, [PMID:39906068] [10.1016/j.fochx.2025.102193] |
| 10. Shuyan Yang, Ziyang Deng, Junyu Tian. (2026) High Mechanical and Damping Properties of SBR/SiO2 Composites Modified by Surface Hydrogen Bond. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY, [PMID:] [10.1002/vnl.70136] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Moligand™ grade guide →
