Mycoplasma detection by PCR
Detection of mycoplasma by PCR can be used to discriminate mycoplasma contamination of cells.
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Laboratory Protocols & SOPs Library
3,200+ step-by-step lab protocols and SOPs for cell culture, staining, PCR, protein work and microbiology, with reagents, conditions and evaluation criteria.
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Phage examination and potency determination
Examination and potency determination of phage: It is easy to understand the characteristics of phage, rapid examination and isolation, and potency determinatio
Preparation and observation of water-soaked specimen slices of mycobacteria
The preparation and observation of mold water-impregnated specimen slices are mainly applied to observe mold morphology.
Observational experiments on the ascospores of Saccharomyces cerevisiae
The formation of ascospores and their shape is an important basis for the classification of yeast. The formation of ascospores can only be observed in a part of
Staining experiments of bacterial cell walls
Bacterial cell wall is very thin, the cell wall of Gram-positive bacteria is 20-30 nm, and the cell wall of Gram-negative bacteria is 10-13 nm.The main chemical
Drug susceptibility testing of bacteria
Drug sensitivity test is referred to as drug sensitivity test (or drug resistance test). Microbiological tests aimed at understanding the degree of sensitivity
Morphological observation experiments of molds
Mold mycelium is thicker, the cells are easy to contraction deformation, and spores are easy to fly apart, so the specimen is commonly used lactic acid carbonat
Morphological observations of yeast and experiments for the identification of dead and living cells
Yeast is a polymorphic, non-motile unicellular microorganisms, the nucleus and cytoplasm have been clearly differentiated, the body is larger than bacteria. Rep
Laboratory environment and human surface microorganism examination experiments
Experiments for the examination of microorganisms in the laboratory environment and on human surfaces facilitate (1) safety monitoring of microbiological levels