≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Room temperature Ships Normal Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Visão geral
Foi demonstrado que o ácido L-α-aminoadípico, um análogo gliotóxico do glutamato, inibe competitivamente a proteína de transporte do D-[3H]-aspartato. Experiências relataram que este composto também causa uma redução na libertação isquémica de glutamato em fatias de hipocampo murino in vitro. Investigações adicionais sugerem que o ácido L-α-aminoadípico inibe a síntese do ácido cinurénico em culturas de astrócitos, o que demonstra a capacidade de modular a degeneração neuronal. O ácido L-α-aminoadípico é um inibidor do GluR e do Gl Syn. Um inibidor da libertação isquémica de glutamato
This compound belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom.
External Descriptors
2-aminoadipic acid
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Li Wendi, Li Shanshan, Cao Zhenju, Sun Yi, Qiu Wei, Jia Mei, Su Ming. (2022) Exploration of the amino acid metabolic signature in anthracycline-induced cardiotoxicity using an optimized targeted metabolomics approach based on UPLC-MS/MS. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 395 (10):(1209-1224). [PMID:35879430][10.1007/s00210-022-02271-x]
2.Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu. (2020) Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:][10.1080/10942912.2020.1828455]
4.Shan Huang, Wenqian Zhang, Bo Li, Guixin Li, Wei Ni, Yi Fang, Fuxiang Wei, Qi Xiao. (2025) Mn-doped carbon dots-based fluorescent-colorimetric dual-mode probes for selective and sensitive detection of Cr(VI) ions and l-ascorbic acid via smartphone-integrated analytical platform. ANALYTICA CHIMICA ACTA, [PMID:40915727][10.1016/j.aca.2025.344493]
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Perguntas frequentes
What is the purity of this product?
This product is supplied at ≥98% purity (chemical assay). Lot-specific values are stated on the Certificate of Analysis.
How should this product be stored?
Store at room temperature.
How is this product shipped?
This product ships under standard ambient conditions. No temperature-controlled packaging is required.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 1118-90-7, the molecular formula is C6H11NO4, and the molecular weight is 161.16 g/mol. InChIKey OYIFNHCXNCRBQI-BYPYZUCNSA-N.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.
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