| 1. Lingling Zhang, Ying Yang, Yongxing Zhu, Haijun Hu, Qie Jia, Chong Sun, Xuedong Zhu, Yiqing Liu. (2023) Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2023.112680] |
| 2. Yanyan Cao, Chuangsheng Huang, Yating Guo, Yingxin Xu, Shuying Gong, Qiang Chu, Ping Chen. (2023) Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach. FOOD CHEMISTRY, [PMID:38176144] [10.1016/j.foodchem.2023.138301] |
| 3. Wenjie Yu, Zhishu He, Xiaohu Luo, Wei Feng, Tao Wang, Ren Wang, Zhengxing Chen, Hao Zhang. (2023) Molecular modulating of amylopectin’s structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation. FOOD CHEMISTRY, [PMID:38176139] [10.1016/j.foodchem.2023.138280] |
| 4. Weiwei Cheng, Bokai Yu, Yadan Zheng, Peng Yang, Zhigang Ke, Xuxia Zhou, Zheng Guo, Xuebing Xu, Yuting Ding, Shulai Liu. (2023) Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, [PMID:] [10.1002/aocs.12785] |
| 5. Qiong Wu, Jing Yu, Mingjin Zhang, Yinran Xiong, Lijia Zhu, Bo Wei, Ting Wu, Yiping Du. (2023) Serum lipidomic profiling for liver cancer screening using surface-assisted laser desorption ionization MS and machine learning. TALANTA, [PMID:37931569] [10.1016/j.talanta.2023.125371] |
| 6. Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Yang Liu, Lingyi Liu, Lianliang Liu. (2023) Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran. FOOD CHEMISTRY, [PMID:37897817] [10.1016/j.foodchem.2023.137834] |
| 7. Qing-Ru Liu, Xian-Li Lin, Zhen-Ming Lu, Li-Juan Chai, Song-Tao Wang, Jin-Song Shi, Su-Yi Zhang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu. (2023) Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction. FOOD CHEMISTRY, [PMID:37862997] [10.1016/j.foodchem.2023.137731] |
| 8. Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong Wei, LongKui Cao. (2023) Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch. Food Chemistry-X, [PMID:38144796] [10.1016/j.fochx.2023.100929] |
| 9. Jie Wang, Yingxi Gao, Jiayi Shi, Shichao Tian, Zhiyong Zhou, Chencan Du, Zhongqi Ren. (2023) Subcritical butane extraction of acer truncatum seed oil: Kinetics, thermodynamics, and optimization. JOURNAL OF SUPERCRITICAL FLUIDS, [PMID:] [10.1016/j.supflu.2023.106083] |
| 10. Yue Tang, Lei Xu, Zhiyang Yu, Sufen Zhang, Enguang Nie, Haiyan Wang, Zhen Yang. (2023) Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage. Food Chemistry-X, [PMID:37817988] [10.1016/j.fochx.2023.100904] |
| 11. Jiang Hao, Tian Hailong, Wang Zhihan, Li Bowen, Chen Rui, Luo Kangjia, Lu Shuaijun, Nice Edouard C., Zhang Wei, Huang Canhua, Zhou Yuping, Zheng Shaojiang, Gao Feng. (2023) Laser-activatable oxygen self-supplying nanoplatform for efficiently overcoming colorectal cancer resistance by enhanced ferroptosis and alleviated hypoxic microenvironment. Biomaterials Research, 27 (1): (1-20). [PMID:37742011] [10.1186/s40824-023-00427-1] |
| 12. Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin. (2023) Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses. FOOD CHEMISTRY, [PMID:37742462] [10.1016/j.foodchem.2023.137542] |
| 13. Bing Qian, Yonghua Hu, Minggao Xu, Jiuzhong Yang, Chengyuan Liu, Yang Pan. (2023) Study on the thermal oxidation of oleic, linoleic and linolenic acids by synchrotron radiation photoionization mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 37 (21): (e9634). [PMID:37799030] [10.1002/rcm.9634] |
| 14. Qiyong Guo, Bo Zheng, Deyi Yang, Ling Chen. (2023) Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109228] |
| 15. Jiaqi Cui, Jianxun Zhang, Shihao Sun, Wu Fan, Hui Xi, Xiujuan Xu, Lingbo Ji, Shusheng Zhang, Dingzhong Wang, Wuduo Zhao. (2023) Rapid and sensitive determination of free fatty acids based on in-source microdroplet-driven derivatization coupled with high-resolution mass spectrometry. ANALYTICA CHIMICA ACTA, [PMID:37709460] [10.1016/j.aca.2023.341717] |
| 16. Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomasevic, Weizheng Sun. (2023) The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion. FOOD CHEMISTRY, [PMID:37429241] [10.1016/j.foodchem.2023.136791] |
| 17. Bin Chen, Zining Zhou, Yuze Li, Kok Bing Tan, Youting Wang, Xiaoping Rao, Jiale Huang, Xiaodong Zhang, Qingbiao Li, Guowu Zhan. (2023) Catalytic pyrolysis of fatty acids and oils into liquid biofuels and chemicals over supported Ni catalysts on biomass-derived carbon. APPLIED CATALYSIS B-ENVIRONMENTAL, [PMID:] [10.1016/j.apcatb.2023.123067] |
| 18. Dong Guo, Simin Chen, Weiguang Zhang, Jun Fan. (2023) Enantioselective effects of paclobutrazol and its enantiomers on glycolipid metabolism in zebrafish (Danio rerio). PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, [PMID:37532357] [10.1016/j.pestbp.2023.105499] |
| 19. Lijuan Zhu, Wanfeng Hu, Ayesha Murtaza, Aamir Iqbal, Mengjie Kong, Jiao Zhang, Jiaxing Li, Xiaoyun Xu, Siyi Pan. (2023) Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism. FOOD CHEMISTRY, [PMID:37399645] [10.1016/j.foodchem.2023.136586] |
| 20. Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao. (2023) Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2023.101089] |
| 21. Tao Liu, Ziyan Peng, Wei Lai, Yan Shao, Qing Gao, Miaoxin He, Wan Zhou, Lirong Guo, Jiyao Kang, Xiaobao Jin, Hui Yin. (2023) The Efficient Synthesis and Anti-Fatigue Activity Evaluation of Macamides: The Unique Bioactive Compounds in Maca. MOLECULES, 28 (9): (3943). [PMID:37175353] [10.3390/molecules28093943] |
| 22. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, [PMID:37254343] [10.1016/j.foodres.2023.112908] |
| 23. Lei He, Qian Hu, Liyang Wei, Xuliyang Ge, Ning Yu, Ying Chen. (2023) Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach. FOOD CHEMISTRY, [PMID:37141754] [10.1016/j.foodchem.2023.136231] |
| 24. Dong Zhang, Shanshan Huang, Qian Wang, Bo Shang, Jianlei Liu, Xiaoting Xing, Yu Hong, Hui Liu, Xiaoliang Duan, Hui Sun. (2023) Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging. FOOD CHEMISTRY, [PMID:37099952] [10.1016/j.foodchem.2023.136157] |
| 25. Yujie Chen, Ruhui Liu, Jingyan Li, Yanjie Wang, Chunfeng Guo, Xin Lü. (2023) Evaluation the selectivity of three lipases in the synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol, an asymmetric triacylglycerol. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.114754] |
| 26. Xi-Ya Liu, Hui-Mei Sun, Yi-Hong Luo, Mao-Ye Li, Hai-Bing Liu, Su Liu. (2023) Identification of 14 glutathione S-transferase genes from Lasioderma serricorne and characterization of LsGSTe1 involved in lambda-cyhalothrin detoxification. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, [PMID:37248003] [10.1016/j.pestbp.2023.105425] |
| 27. Lei Zhang, Peng Shi, Lin Zhang, Yajun Wang, Jilin Xu, Xiaojun Yan, Kai Liao. (2023) Molecular Characterization and Expression Response of Ghrelin, GLP-1 and PYY to Fasting, Dietary Lipid, and Fatty Acids in Silver Pomfret (Pampus argenteus). Fishes, 8 (3): (170). [PMID:] [10.3390/fishes8030170] |
| 28. Olga Yu. Selyutina, Anna V. Mastova, Nikolay E. Polyakov. (2023) The Interaction of Anthracycline Based Quinone-Chelators with Model Lipid Membranes: 1H NMR and MD Study. Membranes, 13 (1): (61). [PMID:36676868] [10.3390/membranes13010061] |
| 29. Mingyang Zhang, Chunlin Guo, Yifan Miao, Zhonggui He, Chutong Tian, Jin Sun. (2022) Incorporating a Lipophilic Disulfide-Bridged Linoleic Prodrug into a Self-Microemulsifying Drug Delivery System to Facilitate Oral Absorption of Paclitaxel. MOLECULAR PHARMACEUTICS, [PMID:36525349] [10.1021/acs.molpharmaceut.2c00712] |
| 30. Yali Li, Yi Zhang, Yibin Zhou, Yufei Zhang, Mingming Zheng. (2022) A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy. FOOD RESEARCH INTERNATIONAL, [PMID:36596114] [10.1016/j.foodres.2022.112168] |
| 31. Balaji Panchal, Yongjing Hao, Zhibin Han, Tao Chang, Zheng Zhu, Xionglei Wang, Shenjun Qin. (2022) Functionalized mesoporous polymer ionic liquids for efficient immobilization of lipase: Effects of ethyl oleate. JOURNAL OF CATALYSIS, [PMID:] [10.1016/j.jcat.2022.11.007] |
| 32. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan. (2022) Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying. Journal of Aquatic Food Product Technology, [PMID:] [10.1080/10498850.2022.2119910] |
| 33. Fengchang Huang, Xiaoming Mo, Xuesong Li, Maolan Peng, Yulu Zhou, Xiaoma Tao, Yifang Ouyang, Jialong Zhao. (2022) Improved efficiency for lead-free CsCu2I3 halide microplatelets by suppressing surface pinholes via surface functionalization. JOURNAL OF LUMINESCENCE, [PMID:] [10.1016/j.jlumin.2022.119390] |
| 34. Jinhua Zhu, Danyang Zhou, Dandan Wu, Wei Liu, Xiuhua Liu. (2022) TiO2 nanotube immobilised 5-lipoxygenase-mediated screening and isolation of anti-inflammatory active compounds from the leaves of lonicera japonica thunb. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, [PMID:36120953] [10.1080/14756366.2022.2121392] |
| 35. Lihong He, Jiawei Zheng, Siting Feng, Li Xu, Nanjing Zhong. (2022) Immobilization of Candida antarctica Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study. Journal of Oleo Science, [PMID:36047241] [10.5650/jos.ess22028] |
| 36. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong. (2022) Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate. AICHE JOURNAL, 69 (2): (e17898). [PMID:] [10.1002/aic.17898] |
| 37. Li Zhan, Chengyuan Liu, Keke Qi, Liutian Wu, Ying Xiong, Xuan Zhang, Jianye Zang, Yang Pan. (2022) Enhanced imaging of endogenous metabolites by negative ammonia assisted DESI/PI mass spectrometry. TALANTA, [PMID:36057164] [10.1016/j.talanta.2022.123864] |
| 38. Jie Cheng, Yuling Li, Yunjun Wang, Jing Zhang, Tuanqi Sun, Li Zhang, Yinlong Guo. (2022) Quaterization Derivatization with Bis(Pyridine) Iodine Tetrafluoroboride: High-Sensitivity Mass Spectrometric Analysis of Unsaturated Fatty Acids in Human Thyroid Tissues. ANALYTICAL CHEMISTRY, [PMID:35916214] [10.1021/acs.analchem.2c01519] |
| 39. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, [PMID:35940761] [10.1016/j.foodres.2022.111595] |
| 40. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang. (2022) Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs, 20 (6): (345). [PMID:35736149] [10.3390/md20060345] |
| 41. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min. (2022) Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants. Frontiers in Plant Science, [PMID:35498714] [10.3389/fpls.2022.823947] |
| 42. Chu Hong-ying, Li Hua-bei, Sun Xiao-yan, Zhang Yao-wang. (2022) Synthesis of Biomass Based Plasticizer from Linoleic Acid and Cardanol for Preparing Durable PVC Material. JOURNAL OF POLYMERS AND THE ENVIRONMENT, 30 (8): (3270-3278). [PMID:] [10.1007/s10924-022-02423-3] |
| 43. Olga Yu. Selyutina, Polina A. Kononova, Vladimir E. Koshman, Lidiya G. Fedenok, Nikolay E. Polyakov. (2022) The Interplay of Ascorbic Acid with Quinones-Chelators—Influence on Lipid Peroxidation: Insight into Anticancer Activity. Antioxidants, 11 (2): (376). [PMID:35204258] [10.3390/antiox11020376] |
| 44. Fei-Hua Wang, Xiao-Feng Guo, Yao-Cheng Fan, Hai-Bin Tang, Wei Liang, Hong Wang. (2022) Determination of trans-fatty acids in food samples based on the precolumn fluorescence derivatization by high performance liquid chromatography. JOURNAL OF SEPARATION SCIENCE, 45 (8): (1425-1433). [PMID:35112469] [10.1002/jssc.202100792] |
| 45. Qier Mu, Hongchen Su, Qi Zhou, Shigao Xiao, Lijuan Zhu, Xiaoyun Xu, Siyi Pan, Hao Hu. (2022) Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk. FOOD CHEMISTRY, [PMID:35114622] [10.1016/j.foodchem.2022.132158] |
| 46. Hui Guo, Jianwei Yu, Bingshuang Lei, Weiwei Ji, Huanhuan Liu, Bo Yin, Junqing Qian. (2021) T enzymatic esterification of naringin and the properties of naringin esterified derivatization. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2021.114372] |
| 47. Qiuhao Wu, Linyao Ke, Yunpu Wang, Nan Zhou, Hui Li, Qi Yang, Jiamin Xu, Leilei Dai, Rongge Zou, Yuhuan Liu, Roger Ruan. (2021) Pulse pyrolysis of waste cooking oil over CaO: Exploration of catalyst deactivation pathway based on feedstock characteristics. APPLIED CATALYSIS B-ENVIRONMENTAL, [PMID:] [10.1016/j.apcatb.2021.120968] |
| 48. Chutong Tian, Jingjing Guo, Yifan Miao, Shunzhe Zheng, Bingjun Sun, Mengchi Sun, Qing Ye, Wenxue Liu, Shuang Zhou, Ken-ichiro Kamei, Zhonggui He, Jin Sun. (2021) Triglyceride-Mimetic Structure-Gated Prodrug Nanoparticles for Smart Cancer Therapy. JOURNAL OF MEDICINAL CHEMISTRY, [PMID:34723524] [10.1021/acs.jmedchem.1c01328] |
| 49. Kuo Yong, Sidra Kaleem, Bin Wu, Zhizhen Zhang. (2021) New Antiproliferative Compounds against Glioma Cells from the Marine-Sourced Fungus Penicillium sp. ZZ1750. Marine Drugs, 19 (9): (483). [PMID:34564145] [10.3390/md19090483] |
| 50. Qi Li, Yaoyao Dong, Yuan Gao, Shuang-kui Du, Wenhao Li, Xiuzhu Yu. (2021) Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34009982] [10.1021/acs.jafc.1c00110] |
| 51. Yungang Cao, Baoling Li, Xin Fan, Jiankang Wang, Zhenbao Zhu, Junrong Huang, Youling L. Xiong. (2021) Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by l-lysine and transglutaminase. FOOD CHEMISTRY, [PMID:33933959] [10.1016/j.foodchem.2021.129860] |
| 52. Hua-Ming Xiao, Shuai Zhao, Ru-Ting Fan, Dilshad Hussain, Xian Wang. (2021) Simultaneous determination of short-chain fatty alcohols in aged oil and biodiesels by stable isotope labeling assisted liquid chromatography-mass spectrometry. TALANTA, [PMID:33838765] [10.1016/j.talanta.2021.122223] |
| 53. Qian Junqing, Zhao Changyan, Zhu Hanxiao, Tong Jun, Zhao Xiaohua, Yang Haiyan, Guo Hui. (2021) NMR detection of fatty acids content in walnut oil and compared with liquid chromatography. Journal of Food Measurement and Characterization, 15 (3): (2716-2726). [PMID:] [10.1007/s11694-021-00813-0] |
| 54. Tianli Guo, Hongrui Hou, Yufan Liu, Ling Chen, Bo Zheng. (2021) In vitro digestibility and structural control of rice starch-unsaturated fatty acid complexes by high-pressure homogenization. CARBOHYDRATE POLYMERS, [PMID:33483084] [10.1016/j.carbpol.2020.117607] |
| 55. Peiqi Luo, Liping Wang, Lixia Jiang, Jie Sun, Yafeng Li, Huihui Liu, Caiqiao Xiong, Zongxiu Nie. (2020) Application of Graphdiyne in Surface-Assisted Laser Desorption Ionization Mass Spectrometry. ACS Applied Materials & Interfaces, [PMID:33378159] [10.1021/acsami.0c18280] |
| 56. Niu Zhang, Jun-Peng Zeng, Yan-Ping Wu, Meng Wei, Hong Zhang, Liufeng Zheng, Ze-Yuan Deng, Jing Li. (2020) Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:33337143] [10.1021/acs.jafc.0c05116] |
| 57. Shuang Qiu, Xueping Wang, Mingyang Zan, Zhanzhong Wang, Leping Dang. (2020) The insight into separation of oleic, linoleic, and α-linolenic acid in peony seed oil from eutectic behaviors, polymorphic transition and solid-liquid phase equilibrium. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2020.110738] |
| 58. Hengke Guo, Siyu Guo, Hongmei Liu. (2020) Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate. BIOORGANIC CHEMISTRY, [PMID:33161251] [10.1016/j.bioorg.2020.104431] |
| 59. Hai He, Bo Zheng, Hongwei Wang, Xiaoxi Li, Ling Chen. (2020) Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment. FOOD RESEARCH INTERNATIONAL, [PMID:33233203] [10.1016/j.foodres.2020.109612] |
| 60. Xiao-Hui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jia-Xing Huang, Chen-Xi He, Fu-Liang Cao, Yu-Jie Fu, Dong-Yang Zhang, Wei-Guo Zhao, Li Liu, Tao Chen. (2020) The antioxidant activity and composition of the seed oil of mulberry cultivars. Food Bioscience, [PMID:] [10.1016/j.fbio.2020.100709] |
| 61. Yumeng Yang, Dan Gao, Rui Qian, Yuyang Jiang. (2020) Polydopamine-Modified TS-1 Zeolite Framework Nanoparticles as a Matrix for the Analysis of Small Molecules by MALDI-TOF MS. ACS Omega, [PMID:32832749] [10.1021/acsomega.0c00992] |
| 62. Jian Li, Qing Wang, Junyu Tao, Beibei Yan, Guanyi Chen. (2020) Experimental and Comprehensive Evaluation of Vegetable Oils for Biomass Tar Absorption. ACS Omega, [PMID:32803052] [10.1021/acsomega.0c02050] |
| 63. Zhongping Huang, Chaochao Tu, Huijun Liu, Lili Wang, Zuoyi Zhu, Ichi Watanabe. (2020) The composition analysis of free and bonded fatty acids in Polysorbate 80 by on-line two-step pyrolytic methylation-gas chromatography. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2020.105342] |
| 64. Xin Gao, Runnan Zhao, Haifeng Cong, Jian Na, Yang Shi, Hong Li, Xingang Li. (2020) Reactive Distillation toward an Ecoefficient Process of Continuous Biodiesel Manufacture from Waste Oil: Pilot-Scale Experiments and Process Design. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.0c02343] |
| 65. Kaiyuan Wang, Hao Ye, Xuanbo Zhang, Xia Wang, Bin Yang, Cong Luo, Zhiqiang Zhao, Jian Zhao, Qi Lu, Haotian Zhang, Qiming Kan, Yongjun Wang, Zhonggui He, Jin Sun. (2020) An exosome-like programmable-bioactivating paclitaxel prodrug nanoplatform for enhanced breast cancer metastasis inhibition. BIOMATERIALS, [PMID:32736255] [10.1016/j.biomaterials.2020.120224] |
| 66. Qiongju Cao, Yuan Huang, Quan-Fei Zhu, Mingwei Song, Shanbai Xiong, Anne Manyande, Hongying Du. (2020) The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking. FOOD CHEMISTRY, [PMID:32682231] [10.1016/j.foodchem.2020.127528] |
| 67. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei. (2020) Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2020.109673] |
| 68. Huang Zhipeng, Zhao Zhitong, Zhang Chaofeng, Lu Jianmin, Liu Huifang, Luo Nengchao, Zhang Jian, Wang Feng. (2020) Enhanced photocatalytic alkane production from fatty acid decarboxylation via inhibition of radical oligomerization. Nature Catalysis, 3 (2): (170-178). [PMID:] [10.1038/s41929-020-0423-3] |
| 69. De-Yang Li, Da-Yong Zhou, Fa-Wen Yin, Xiu-Ping Dong, Hong-Kai Xie, Zhong-Yuan Liu, Ao Li, Jia-Xuan Li, Kanyasiri Rakariyatham, Fereidoon Shahidi. (2020) Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100 (6): (2544-2553). [PMID:32017121] [10.1002/jsfa.10280] |
| 70. Xiaoxiao Feng, Yufei Hua, Caimeng Zhang, Xiangzhen Kong, Xingfei Li, Yeming Chen. (2020) Effect of soaking conditions on the formation of lipid derived free radicals in soymilk. FOOD CHEMISTRY, [PMID:32014666] [10.1016/j.foodchem.2020.126237] |
| 71. Cao Qiongju, Du Hongying, Huang Yuan, Hu Yang, You Juan, Liu Ru, Xiong Shanbai, Manyande Anne. (2019) The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology, 12 (12): (2050-2061). [PMID:] [10.1007/s11947-019-02365-0] |
| 72. Jia-Ru Feng, Si-Yong Qin, Lei Rong, Yin-Jia Cheng, Yi-Han Ma, Ai-Qing Zhang. (2019) Unsaturation-Dependent Nanostructures Self-Assembled from Oligopeptide Amphiphiles Capable of Generating Singlet Oxygen. ChemNanoMat, 6 (1): (124-131). [PMID:] [10.1002/cnma.201900549] |
| 73. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu. (2019) Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31613618] [10.1021/acs.jafc.9b04382] |
| 74. Zengfeng Wei, Xin Chen, Jiang Duan, Caihong Mei, Dan Xiao, Aidong Zhang. (2019) Precision synthesis of 3-substituted urushiol analogues and the realization of their urushiol-like performance. RSC Advances, 9 (43): (24904-24914). [PMID:35528654] [10.1039/C9RA04981A] |
| 75. Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou. (2019) Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres. Analytical Methods, 11 (35): (4520-4527). [PMID:] [10.1039/C9AY01082C] |
| 76. Han Yi-Tong, Zhao Chen-Chen, Han Jia-Run, Yan Jia-Nan, Du Yi-Nan, Shang Wen-Hui, Wu Hai-Tao. (2019) Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction. Journal of Food Measurement and Characterization, 13 (4): (2790-2797). [PMID:] [10.1007/s11694-019-00199-0] |
| 77. Panpan Fan, Yuxian Wang, Jian Shen, Ling Jiang, Wei Zhuang, Yuwang Han, Hongman Zhang. (2019) Self-assembly behaviors of C18 fatty acids in arginine aqueous solution affected by external conditions. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2019.05.087] |
| 78. Jiajia Guo, Dan Zhang, Chao Yu, Ling Yao, Zhuo Chen, Yanduo Tao, Weiguo Cao. (2019) Phytochemical Analysis, Antioxidant and Analgesic Activities of Incarvillea compacta Maxim from the Tibetan Plateau. MOLECULES, 24 (9): (1692). [PMID:31052248] [10.3390/molecules24091692] |
| 79. Li Zhao, Ni Liang, Di Lang, Dandan Zhou, Xudong Dong, Juan Peng, Lingyan Liu, Bo Pan, Baoshan Xing. (2019) Heating methods generate different amounts of persistent free radicals from unsaturated fatty acids. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:30954814] [10.1016/j.scitotenv.2019.03.444] |
| 80. Timoshnikov V. A., Kobzeva T., Selyutina O. Y., Polyakov N. E., Kontoghiorghes G. J.. (2019) Effective inhibition of copper-catalyzed production of hydroxyl radicals by deferiprone. JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY, 24 (3): (331-341). [PMID:30868263] [10.1007/s00775-019-01650-9] |
| 81. Liu Xiaohong, Zeng Xin, Chen Xuanming, Luo Ruixi, Li Linzhao, Wang Chengshi, Liu Jingping, Cheng Jingqiu, Lu Yanrong, Chen Younan. (2019) Oleic acid protects insulin-secreting INS-1E cells against palmitic acid-induced lipotoxicity along with an amelioration of ER stress. ENDOCRINE, 64 (3): (512-524). [PMID:30778898] [10.1007/s12020-019-01867-3] |
| 82. Ke Cheng, Wenjiang Dong, Yuzhou Long, Jianping Zhao, Rongsuo Hu, Yanjun Zhang, Kexue Zhu. (2019) Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. Food Science & Nutrition, 7 (3): (1084-1095). [PMID:30918651] [10.1002/fsn3.948] |
| 83. Yueying Zhang, Dan Gao, Shangfu Li, Weili Wei, Jinshun Lin, Yuyang Jiang. (2019) 1,5-Diaminonaphthalene functionalized carbon nanodots as a novel matrix for the analysis of small molecules by matrix-assisted laser desorption/ionization mass spectrometry. Analytical Methods, 11 (8): (1131-1136). [PMID:] [10.1039/C8AY02665C] |
| 84. Susu Shen, Hua Zhang, Keke Huang, Huanwen Chen, Wenxin Shen, Xiaowei Fang. (2018) Differentiation of cultivation areas and crop years of milled rice using single grain mass spectrometry. NEW JOURNAL OF CHEMISTRY, 43 (5): (2118-2125). [PMID:] [10.1039/C8NJ02740D] |
| 85. Feng Zhang, Xiaojie Wang, Xu Jie, Weili Wei. (2018) Test Paper for Colorimetric Inspection of Fatty Acids and Edible Oils. SENSORS, 18 (10): (3252). [PMID:30262762] [10.3390/s18103252] |
| 86. Shanshan Wang, Shanshan Wu, Songbai Liu. (2018) Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. FOOD CHEMISTRY, [PMID:30309587] [10.1016/j.foodchem.2018.08.098] |
| 87. Hongkai Xie, Dayong Zhou, Xiaopei Hu, Zhongyuan Liu, Liang Song, Beiwei Zhu. (2018) Changes in Lipid Profiles of Dried Clams (Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:29965751] [10.1021/acs.jafc.8b03047] |
| 88. Tao Zhang, Meng Li, Ruyi Yang, Dong Zhang, Jibin Guan, Jiang Yu, Bin Yang, Huicong Zhang, Shenwu Zhang, Dan Liu, Yongjun Wang. (2018) Therapeutic efficacy of lipid emulsions of docetaxel-linoleic acid conjugate in breast cancer. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:29763687] [10.1016/j.ijpharm.2018.05.032] |
| 89. Qianji Han, Zaixin Hu, Hongrui Wang, Yuxin Sun, Jing Zhang, Lin Gao, Mingxing Wu. (2018) High performance metal sulfide counter electrodes for organic sulfide redox couple in dye-sensitized solar cells. Materials Today Energy, [PMID:] [10.1016/j.mtener.2018.02.004] |
| 90. Yuanyuan Fu, Renyong Zhao, Lu Zhang, Yanlan Bi, Hong Zhang, Cuihong Chen. (2017) Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake. FOOD CHEMISTRY, [PMID:29407926] [10.1016/j.foodchem.2017.12.051] |
| 91. Yingxin Liu, Xiaojie Yang, Haiyan Liu, Yuhua Ye, Zuojun Wei. (2017) Nitrogen-doped mesoporous carbon supported Pt nanoparticles as a highly efficient catalyst for decarboxylation of saturated and unsaturated fatty acids to alkanes. APPLIED CATALYSIS B-ENVIRONMENTAL, [PMID:] [10.1016/j.apcatb.2017.06.065] |
| 92. Yu Zhang, Xingqian Ye, Zhimin Xu, Jie Duan, Chaoyang Wei, Guihua Xu, Shiguo Chen. (2017) Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2017.03.007] |
| 93. H. Li, D. Zhang, L.-H. Tan, B. Yu, S.-P. Zhao, W.-G. Cao. (2016) Comparison of the antioxidant properties of various solvent extracts from Dipsacus asperoides and identification of phenolic compounds by LC-ESI-QTOF-MS–MS. SOUTH AFRICAN JOURNAL OF BOTANY, [PMID:] [10.1016/j.sajb.2016.12.018] |
| 94. Shi Qiang-Qiang, Dang Jun, Wen Huai-Xiu, Yuan Xiang, Tao Yan-Duo, Wang Qi-Lan. (2016) Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts. Botanical Studies, 57 (1): (1-11). [PMID:28597426] [10.1186/s40529-016-0133-y] |
| 95. Li-Hong Tan, Dan Zhang, Gang Wang, Bao Yu, Sheng-Ping Zhao, Jian-Wei Wang, Ling Yao, Wei-Guo Cao. (2015) Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2015.11.035] |
| 96. Dong-Yang Zhang, Xiao-Hui Yao, Ming-Hui Duan, Fu-Yao Wei, Guo-Hua Wu, Long Li. (2015) Variation of essential oil content and antioxidant activity of Lonicera species in different sites of China. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2015.09.048] |
| 97. Qing-Jie Cao, Jia Yu, Ya-Li Ran, De-Fu Chi. (2015) Effects of plant volatiles on electrophysiological and behavioral responses of Cryptorrhynchus lapathi. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 156 (2): (105-116). [PMID:] [10.1111/eea.12322] |
| 98. Jiebo Chen, Xinxiang Chen, Ying Zheng, Qinglu Li. (2015) Synergetic effect of ruthenium and basicity sites in the Ru–MgAl catalyst for hydrogen-free production of conjugated linoleic acids. RSC Advances, 5 (26): (20248-20255). [PMID:] [10.1039/C5RA00417A] |
| 99. Wang Xueqin, Xing Ronge, Liu Song, Yu Huahua, Li Kecheng, Chen Zuoyuan, Li Pengcheng. (2014) Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 33 (1): (159-168). [PMID:] [10.1007/s00343-014-3369-y] |
| 100. Qisi Lin, Ling Zhang, Dongzhi Yang, Zhao Chunjie. (2014) Contribution of Phenolics and Essential Oils to the Antioxidant and Antimicrobial Properties of Disporopsis pernyi (Hua) Diels. JOURNAL OF MEDICINAL FOOD, 17 (6): (714-722). [PMID:24797793] [10.1089/jmf.2013.2905] |
| 101. Shuang Meng, Ying Ma, Jie Cui, Da-Wen Sun. (2014) Preparation of corn starch–fatty acid complexes by high-pressure homogenization. STARCH-STARKE, [PMID:] [10.1002/star.201400022] |
| 102. Jingqing Wu, Ying Ge, Weidong Qin. (2014) Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:24758299] [10.1021/jf4056105] |
| 103. Qisi Lin, Miao Wang, Jinghua Li, Wanping Shi, Hui Wang, Chunjie Zhao. (2014) Analysis of Fatty Acids, Aliphatic Esters, and In Vitro Studies of Antioxidant and Antimicrobial Activities for Recineckea carnea and Tupistra chinensis from the Guizhou Province. JOURNAL OF MEDICINAL FOOD, 17 (2): (236-243). [PMID:24320985] [10.1089/jmf.2013.2855] |
| 104. Wei Dong, Yingqiang Zhang, Bing Zhang, Xiaoping Wang. (2013) Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines. JOURNAL OF RAMAN SPECTROSCOPY, 44 (12): (1739-1745). [PMID:] [10.1002/jrs.4386] |
| 105. Yuanfeng Wang, Yangyang Liu, Jianglei Huo, Tingtong Zhao, Jian Ren, Xinlin Wei. (2013) Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:24120964] [10.1016/j.ijbiomac.2013.10.006] |
| 106. Gao Zhou, Yuxin Chen, Song Liu, Xingcheng Yao, Youwei Wang. (2013) In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:23707208] [10.1016/j.jep.2013.05.027] |
| 107. Minjian Chen, Bin Xu, Wenliang Ji, Shanlei Qiao, Nan Hu, Yanhui Hu, Wei Wu, Lianglin Qiu, Ruyang Zhang, Yubang Wang, Shoulin Wang, Zuomin Zhou, Yankai Xia, Xinru Wang. (2012) Bisphenol A Alters n-6 Fatty Acid Composition and Decreases Antioxidant Enzyme Levels in Rat Testes: A LC-QTOF-Based Metabolomics Study. PLoS One, 7 (9): (e44754). [PMID:23024759] [10.1371/journal.pone.0044754] |
| 108. Yuanfeng Wang, Zhiwei Yang, Xinlin Wei. (2012) Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:22230610] [10.1016/j.ijbiomac.2011.12.028] |
| 109. Hongxu Zhou, Qing Jiang, Xin He, Xian Fu, Jun-Yan Liu. (2024) A complementary method with PFBBr-derivatization based on GC-EI-MS platform for the simultaneous quantitation of short-, medium- and long -chain fatty acids in murine plasma and feces samples. Analytical Methods, [PMID:38562090] [10.1039/D3AY02271D] |
| 110. Qiuyi Lin, Haolin Zhang, Xiaomei Lv, Ruiwei Xie, Bing-Huei Chen, Yu-Wen Lai, Lei Chen, Hui Teng, Hui Cao. (2024) A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food. FOOD CHEMISTRY, [PMID:38460280] [10.1016/j.foodchem.2024.138849] |
| 111. Hong Jiawei, Xian Shiyun, Zheng Shusen, Wang Hangxiang, Jiang Donghai. (2024) Addressing chemoresistance with a lipid gemcitabine nanotherapeutic strategy for effective treatment of pancreatic cancer. Nano Research, [PMID:] [10.1007/s12274-024-6860-6] |
| 112. Ting Yang, Zihan Liu, Zixuan Fu, Xiaojie Zhang, Yongjin Cao, Qiangwei Liang, Jiale Miao, Hao Yang, Tong Zhang, Jing Hei, Weiqing Ni, Yanhua Liu. (2024) Albumin nanoassembly bi-directionally manipulated ferroptosis in tumor and CD8+ T cells for triple-negative breast cancer therapy. Asian Journal of Pharmaceutical Sciences, [PMID:] [10.1016/j.ajps.2024.100970] |
| 113. Ruiguo Shi, Guimei Jin, Shicai Shen, Gaofeng Xu, Fengping Zheng, David Roy Clements, Yunhai Yang, Shaosong Yang, Fanghao Wan, Fudou Zhang, Bo Liu. (2024) Allelopathic Molecular Mechanisms of the Two Main Allelochemicals in Sweet Potato. CURRENT ISSUES IN MOLECULAR BIOLOGY, 46 (11): (11890-11905). [PMID:39590300] [10.3390/cimb46110706] |
| 114. Shengliang Zhang, Hongyun Lu, Hanghang Lou, Ying Shi, Donghong Liu, Qihe Chen. (2024) An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production. FOOD RESEARCH INTERNATIONAL, [PMID:39614562] [10.1016/j.foodres.2024.115073] |
| 115. Hao Wang, Weize Zhu, Ying Hong, Wenjing Wei, Ningning Zheng, Xiaofang He, Yiyang Bao, Xinxin Gao, Wenjin Huang, Lili Sheng, Mingxiao Li, Houkai Li. (2024) Astragalus polysaccharides attenuate chemotherapy-induced immune injury by modulating gut microbiota and polyunsaturated fatty acid metabolism. PHYTOMEDICINE, [PMID:38479258] [10.1016/j.phymed.2024.155492] |
| 116. Shuo Zou, Jiena Chen, Yee-Ying Lee, Yong Wang, Zhen Zhang. (2024) Candida antartica lipase-catalyzed esterification for efficient partial acylglycerol synthesis in solvent-free system: Substrate selectivity, molecular modelling and optimization. BIORESOURCE TECHNOLOGY, [PMID:39209228] [10.1016/j.biortech.2024.131368] |
| 117. Bin Chen, Shui Yang, Longmei Shang, Yiling Wu, Youting Wang, Jian Tian, Jiale Huang, Xiaodong Zhang, Qingbiao Li, Guowu Zhan. (2024) Catalytic pyrolysis of biomass to aromatics over bifunctional Ni/ZSM-5 catalysts assembled on rice husk-derived silica platform. Chem Catalysis, [PMID:] [10.1016/j.checat.2024.100958] |
| 118. Lu Zhang, Xujia Cai, Yongzhe Cheng, Shiyi Chen, Min Zhang, Hongyang Zhang, Ping Hu. (2025) Chemical Profiling and Quality Evaluation of Gualou-Xiebai Herbal Pair by Liquid Chromatography-Tandem Mass Spectrometry With Feature-Based Molecular Network and High-Performance Liquid Chromatography With Charged Aerosol Detector. JOURNAL OF SEPARATION SCIENCE, 48 (3): (e70108). [PMID:40021454] [10.1002/jssc.70108] |
| 119. Liu Hongxu, Yao Maojin, Ren Jiaoyan. (2024) Codonopsis pilosula-derived glycopeptide dCP1 promotes the polarization of tumor-associated macrophage from M2-like to M1 phenotype. CANCER IMMUNOLOGY IMMUNOTHERAPY, 73 (7): (1-24). [PMID:38743074] [10.1007/s00262-024-03694-6] |
| 120. Junqing Qian, Qian Li, Luyan Mo, Xiaohua Zhao, Jun Tong, Changyan Zhao, Hui Guo. (2024) Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, [PMID:] [10.1002/ejlt.202300233] |
| 121. Ying Lu, Xiangzhou Li, Jun Zhou, Peng Zhou, Jiajia Lai, Yanhong Yang, Liqun Shen. (2025) Design and theoretical calculation of chitosan derivatives: Amphiphilic chitosan micelles loaded with Chinese fir essential oil. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39814307] [10.1016/j.ijbiomac.2025.139833] |
| 122. Yiran Wang, Chunyu Yang, Xi Wang, Shibing Zhang, Siyi Wang, Di Wu, Kanyasiri Rakariyatham, Jiangning Hu, Qi Zhao. (2024) Determination of free fatty acids in edible oil based on hollow mesoporous silica nanoparticles. FOOD CHEMISTRY, [PMID:38301558] [10.1016/j.foodchem.2024.138561] |
| 123. Wen Tan, Qinjun Zhang, Pin Chen, Qingqing Sun, Changqing Wei, Xinwen Xu, Natthawuddhi Donlao, Jinhu Tian. (2024) Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes. FOOD CHEMISTRY, [PMID:39778478] [10.1016/j.foodchem.2024.142735] |
| 124. Xinru Sun, Rumeng Jin, Fanyi Ma, Wenjing Ma, Yangyang Pan, Jiahao Liu, Xiuhua Liu, Jinhua Zhu, Jie Zhang. (2024) Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes. FOOD CHEMISTRY, [PMID:39579402] [10.1016/j.foodchem.2024.142159] |
| 125. Bo Zhou, Dianzhan Wang, Guangliang Zhao, Mingjiang Zhang, Xuan Liu, Dejin Zhang, Jianru Liang, Lixiang Zhou. (2024) Effects of food waste hydrolysate as an external carbon source on defoaming in wastewater treatment with activated sludge process. BIORESOURCE TECHNOLOGY, [PMID:38801956] [10.1016/j.biortech.2024.130900] |
| 126. Junyi Chen, Didi Lu, Shiqiang Chen, Song Liu, Yaqiu Zhang, Conghong Zhan. (2024) Establishment of a Generalizable Industrial Crop Model for Microwave Extraction of Unsaturated Fatty Acids. International Journal of Analytical Chemistry, 2024 (1): (5979156). [PMID:39364190] [10.1155/2024/5979156] |
| 127. Tianyi Yang, Peng Zhang, Jin Hu, Wei Xu, Wei Jiang, Rui Feng, Yajun Lou, Xiaofei Jin, Zhiyu Qian, Fan Gao, Keqiang Gao, Rui Liu, Yamin Yang. (2024) Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis. FOOD CHEMISTRY, [PMID:38636376] [10.1016/j.foodchem.2024.139353] |
| 128. Wenjing Huang, Qiuyan Liu, Xiaoxue Fu, Yida Wu, Zihao Qi, Guofu Lu, Jingming Ning. (2024) Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma”. FOOD CHEMISTRY, [PMID:38670017] [10.1016/j.foodchem.2024.139458] |
| 129. Yue Tang, Chenguang Zhou, Zhiyang Yu, Meng Jiang, Yan Chen, Haiyan Wang, Zhen Yang. (2024) Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean. Food Chemistry-X, [PMID:38883919] [10.1016/j.fochx.2024.101514] |
| 130. Xin Yu, Xinyi Yang, Junqing Qian, Hui Guo. (2024) Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, [PMID:] [10.1002/ejlt.202300216] |
| 131. Wenjing Su, Anna V. Mastova, Maya A. Ul’yanova, Polina A. Kononova, Olga Yu. Selyutina, Veronika I. Evseenko, Elizaveta S. Meteleva, Alexander V. Dushkin, Weike Su, Nikolay E. Polyakov. (2024) NMR Study of Water-Soluble Carotenoid Crocin: Formation of Mixed Micelles, Interaction with Lipid Membrane and Antioxidant Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25 (6): (3194). [PMID:38542168] [10.3390/ijms25063194] |
| 132. Olga Yu. Selyutina, Maya A. Ul’yanova, Olga A. Chinak, Viktor A. Timoshnikov, Lidiya G. Fedenok, Alexander A. Stepanov, Vadim V. Yanshole, Leonid V. Kulik, Sergey F. Vasilevsky, Nikolay E. Polyakov, George J. Kontoghiorghes. (2024) Novel Anthraquinone Derivatives and Their Complexes with Metal Ions with Anticancer Activity: Structure/Redox and Chelation Activity Correlations. Pharmaceuticals, 17 (12): (1717). [PMID:39770559] [10.3390/ph17121717] |
| 133. Yifei Zhang, Wei Zhang, Guangzheng Ma, Binbin Nian, Yi Hu. (2024) Octadecyl and sulfonyl modification of diatomite synergistically improved the immobilization efficiency of lipase and its application in the synthesis of pine sterol esters. Biotechnology Journal, 19 (3): (2300615). [PMID:38472086] [10.1002/biot.202300615] |
| 134. Weiyi Zhang, Rui Zheng, Xinglian Xu, Xue Zhao. (2024) Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110588] |
| 135. Guang Wang, Xu Zhang, Guangzu Du, Wenqian Wang, Yunhao Yao, Sitong Jin, Haosheng Cai, Yuejin Peng, Bin Chen. (2024) Oleic Acid and Linoleic Acid Enhances the Biocontrol Potential of Metarhizium rileyi. Journal of Fungi, 10 (8): (521). [PMID:39194847] [10.3390/jof10080521] |
| 136. Min Xu, Lixia Zhang, Yihong Zeng, Zhijiang Zhou, Ye Han. (2024) Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39674469] [10.1016/j.ijbiomac.2024.138732] |
| 137. Jinyan Tan, Fan Liu, Xiaoxue He, Lin Gao, Linsheng Wu, Xianbao Shi, Jing Li, Yanfei Chen, Yanhua Liu, Yongbing Sun, Zhixiao Zhang, Zhonggui He, Qikun Jiang, Jin Sun. (2024) Probing Different Lengths of the Tertiary Amine Head Group on Triglyceride-Mimetic Ionizable Lipid-Mediated siRNA Delivery. JOURNAL OF MEDICINAL CHEMISTRY, [PMID:39589900] [10.1021/acs.jmedchem.4c02239] |
| 138. Ning Wang, Siyu Xie, Peng Liu, Leting Wang, Chao Zhong, Jun Yu, Manman Qin, Huanwen Chen. (2025) Quality evaluation of Semen Platycladi samples from different origins by Internal Extractive Electrospray Ionization Mass Spectrometry. Analytical Methods, [PMID:39967485] [10.1039/D4AY01881H] |
| 139. Pinghua Hu, Wenwen Yang, Jun Zhang, Zhendong Yu, Xinglei Zhang, Konstantin Chingin, Huanwen Chen, Xiaoping Zhang. (2024) Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry. FOOD CHEMISTRY, [PMID:39442212] [10.1016/j.foodchem.2024.141699] |
| 140. Jingyi Zheng, Lixin Ding, Junjie Yi, Linyan Zhou, Lei Zhao, Shengbao Cai. (2024) Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis. FOOD CHEMISTRY, [PMID:38870805] [10.1016/j.foodchem.2024.139935] |
| 141. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2024) Sulfhydryl modified carbon dots as dual mode fluorescent and colorimetric probes for sensitive acrolein detection. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105586] |
| 142. Zhenyu Gu, Ran Qiao, Qing Chen, Yuexi Yang, Tianyuan Song. (2024) The structural and digestive properties of indica rice starch-fatty acid complexes. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39098692] [10.1016/j.ijbiomac.2024.134379] |
| 143. Song Lv, Xiaojie Lian, Haonan Feng, Bo Yang, Zehua Liu, Tong Fu, Liqin Zhao, Di Huang. (2025) Three-step crosslinking dependent self-bending transformation of a nano-spherical mineralized collagen laden 4D printed sodium alginate scaffold for bone regeneration. CARBOHYDRATE POLYMERS, [PMID:40037739] [10.1016/j.carbpol.2025.123422] |
| 144. Libin Sun, Hong Wang, Jing Du, Tong Wang, Dianyu Yu. (2024) Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity. ULTRASONICS SONOCHEMISTRY, [PMID:38554530] [10.1016/j.ultsonch.2024.106856] |
| 145. Zhouliang Sun, Yufei Zhang, Huanyu Zheng, Yi Zhang, Yang Li, Mingming Zheng. (2025) Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticles. FOOD CHEMISTRY, [PMID:40752232] [10.1016/j.foodchem.2025.145734] |
| 146. Haohao Tang, Luyi Wang, Wanqiang Sun, Guocheng Du, Jingwen Zhou, Jian Chen, Xin Guan. (2025) Production of cultured fat using peanut oil as a safe and efficient adipogenic inducer. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.01.006] |
| 147. Xiaowei Peng, Chenhao Jiang, Xunyao Zhang, Huijing Chen, Jianquan kan. (2025) Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis. FOOD CHEMISTRY, [PMID:40774215] [10.1016/j.foodchem.2025.145807] |
| 148. Humera Rani, Songbai Liu. (2025) Novel galloyl acylglycerols amphiphilic antioxidants for multilayer and multivesicular liposomes protection. FOOD CHEMISTRY, [PMID:40850081] [10.1016/j.foodchem.2025.146041] |
| 149. Yajie Yue, Yawen Zhang, Yulin Wang, Xiaoning Wei, Yong Fang, Kasim Sakran Abass, Shu Qin, Xu Jing. (2025) Sodium alginate-fortified emulsive liquid-liquid microextraction for detecting succinate dehydrogenase inhibitor fungicides in water, juice, and wine. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40789397] [10.1016/j.ijbiomac.2025.146722] |
| 150. Yanfang Wu, Jiameng Zhang, Ting Zhang, Chenyu Wang, Wanting Bi, Yanxia Wu, Pu Liu, Xinsheng Wang. (2025) The Ethanol Extract of Syringa pubescens Turcz. Flower Ameliorates Inflammation Responses by Inhibiting the Expression of Cyclooxygenase-2/Inducible Nitric Oxide Synthase and the Release of Inflammatory Factors. CHEMISTRY & BIODIVERSITY, [PMID:40789066] [10.1002/cbdv.202500985] |
| 151. Yanru Bao, Shu Ma, Shuning Yuan, Yu Hu, Tao Yang, Hao Jiang. (2025) Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations. FOOD CHEMISTRY, [PMID:41027202] [10.1016/j.foodchem.2025.146526] |
| 152. Jia Fu, Yanan Zhang, Yifan Lv, Ruilin Li, Hongchen Gu, Jingxing Yang. (2025) A Bioactive Lipid Nanoparticle Integrating Arachidonic Acid Enables High-Efficiency mRNA Delivery and Potent CAR-Macrophage Engineering. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26 (18): (9199). [PMID:41009761] [10.3390/ijms26189199] |
| 153. Ru Li, Yumin Yao, Ying Liu, Xiaohui Wang, Hongyuan Li, Yanfang Liu, Yinghua Peng. (2025) Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in Caenorhabditis elegans. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:40994013] [10.1002/jsfa.70166] |
| 154. Tao Qinqin, Wang Yusheng, Chen Chuanhong, Dai Ying. (2025) Extraction of uranium with Hydrogen-Bonded Complex Extractants based on TBPO: chemical structure, performance and mechanism. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, [PMID:] [10.1007/s10967-025-10367-w] |
| 155. Tingting He, Xuemei Liao, Shuangquan Gou, Genhua Liu, Qiaojian Duan, Zizhen Qin, Junli Yang, Yu Sun, Peng Zhao, Zhong Luo, Kaiyong Cai. (2025) Dual targeting of lipid metabolic reprogramming and immunosuppressive sentinel lymph nodes potentiates anti-metastatic therapy for triple negative breast cancer. Bioactive Materials, [PMID:41035430] [10.1016/j.bioactmat.2025.09.011] |
| 156. Peiyi She, Hong Xu, Yating Shan, Gaocan Li, Yunbing Wang. (2025) ROS-Responsive Nanoplatforms for Atherosclerosis Photoacoustic Diagnosis and Endothelial Cell-Macrophage Crosstalk Regulation. ADVANCED FUNCTIONAL MATERIALS, [PMID:] [10.1002/adfm.202519462] |
| 157. Ahmed M. Senan, Sicheng Zhang, Miao Zeng, Zhuqi Chen, Guochuan Yin. (2017) Transformation of Unsaturated Fatty Acids/Esters to Corresponding Keto Fatty Acids/Esters by Aerobic Oxidation with Pd(II)/Lewis Acid Catalyst. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:28719749] [10.1021/acs.jafc.7b02017] |
| 158. Haoyang Yuan, Peifu Xiao, Fan Wang, Chen Guo, Shu Pan, Mai Jiang, Shicheng Hou, Yunong Sun, Yibo Wang, Yu Zhang, Tian Yin, Haibing He, Jingxin Gou, Xing Tang. (2025) Linoleic acid co-administration promotes oral delivery of exenatide-loaded butyrate-decorated nanocapsules. JOURNAL OF CONTROLLED RELEASE, [PMID:40246242] [10.1016/j.jconrel.2025.113744] |
| 159. Jiaqi Wen, Yijing Liao, Deming Gong, Guowen Zhang. (2025) Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106669] |
| 160. Jingyu Li, Bing Fang, Yao Wu, Yuhang Sun, Yue Liu, haina gao, Ming Zhang. (2025) Investigating the Neuroprotective Effects of Polyunsaturated Fatty Acids in Egg Yolk Phospholipids on Oxidative Damage in HT22 Cells. Food & Function, [PMID:40341910] [10.1039/D5FO00833F] |
| 161. Huilin Zhao, Sijia Lin, Jianbin Zhang, Ayong Wang, Lei Qin, Xuhui Huang. (2025) Exploring the Mechanism of Directional Production of Characteristic Compounds by Interaction between Fish Myofibrillar Protein and Key Lipids with Different Saturations. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:40300067] [10.1021/acs.jafc.5c01965] |
| 162. Zhuohao Zhao, Mingjie Jia, Yuning An, Yihong Bao, Yuncai Zhao. (2025) The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid. Foods, 14 (10): (1658). [PMID:40428438] [10.3390/foods14101658] |
| 163. Chen Junlong, Long Yiqing, Zhou Xiaozeliang, Yin Zongning. (2025) AG86 Peptide-modified Reactive Oxygen Species-responsive Polymer Nanovesicles for Transdermal Delivery of Hydrophilic Ergothioneine to Basal Keratinocytes. AAPS PHARMSCITECH, 26 (5): (1-20). [PMID:40341492] [10.1208/s12249-025-03122-7] |
| 164. Ting Feng, Haoxian Huang, Ying Xu, Xinyu Che, Mingdong Wang, Xiangyu Tao, Yanbin Feng, Song Xue. (2025) Multisite synergistic evolution of oleate hydratase via DCCM and the orthogonal location of distal sites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40379171] [10.1016/j.ijbiomac.2025.144001] |
| 165. Yulin Wang, Xiaoning Wei, Yajie Yue, Qingrong Peng, Xianzhao Zhang, Agnieszka Brandt-Talbot, Jiajun Han, Xu Jing. (2025) Development of a Green and Rapid Emulsive Liquid–Liquid Microextraction Method for Organophosphate Insecticides. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.5c04394] |
| 166. Cai Wen, Zhang Qian-ying, Zhu Peng-cheng, Hu Wanrong, An Hongyue, Huo Dan-Qun, Li Dongliang. (2025) Study on dynamic changes and correlations of microbial diversity, key enzyme activity and conventional components in tobacco leaves during the aging process. Bioresources and Bioprocessing, 12 (1): (1-17). [PMID:41191230] [10.1186/s40643-025-00969-3] |
| 167. Huilin Zhao, Zihuan Zhao, Yan Guo, Wei Yang, Lei Qin, Xuhui Huang. (2025) Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41134068] [10.1021/acs.jafc.5c11131] |
| 168. Yumin Niu, Chaoxia Fan, Jun Qi, Huan Liu, Jun-Hua Shao, Yuan Wang, Runmi Tao, Guoqing Ye, Hui Yang, Dengyong Liu. (2025) Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties. MEAT SCIENCE, [PMID:41317661] [10.1016/j.meatsci.2025.110000] |
| 169. Chao Guo, Xiang-Bo Zeng, Chang-Qiang Leng, De-Yang Li, Qian Wang, Fa-Wen Yin, Bei-Wei Zhu, Da-Yong Zhou. (2025) Study on browning mechanism of Antarctic krill meal during storage: based on the model system approach. FOOD CHEMISTRY, [PMID:41344261] [10.1016/j.foodchem.2025.147351] |
| 170. Jiaqi Xia, Shuangshuang Chen, Zhencai Guo, Cheng Chen, Jing Zhang, Zhiwei Zhang, Lixia Jia. (2025) Low-Carbon Fabrication of Fluorine-Free Superhydrophobic Copper-Based Materials for Acquiring Freshwater. LANGMUIR, [PMID:40519049] [10.1021/acs.langmuir.5c02032] |
| 171. Tianzi Yu, Yulin Fan, Jixing Zhang, Jingming Ning. (2025) Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. Current Research in Food Science, [PMID:41625289] [10.1016/j.crfs.2025.101295] |
| 172. Qin Ke, Cui Jiaqi, Zhang Yajing, Zhao Wuduo, Zhang Qidong, Xi Hui, Fu Yingjie, Wang Dingzhong. (2026) N,N-Diethylethylenediamine for on-tissue derivatization: a novel strategy for in situ MALDI imaging of fatty acids. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, [PMID:41540210] [10.1007/s00216-026-06320-9] |
| 173. Wang Bao, Fu Junpeng, Qian Jian, Wei Yuang, Bao Meiling, Miao Haoqi, Zhao Xinzhe, Shao Kezheng, Song Yuan, Tan Ruoyun, Li Jie, Shao Pengfei. (2026) SREBP1-activated lipid metabolism drives ferroptosis and progression of clear cell renal cell carcinoma. Science China-Life Sciences, [PMID:41706270] [10.1007/s11427-025-3237-4] |
| 174. Viktor A. Timoshnikov, Vladimir E. Koshman, Aleksandr A. Deriskiba, Nikolay E. Polyakov, George J. Kontoghiorghes. (2026) The Effects of Salicyluric Acid, the Main Metabolite of Aspirin, on Lipid Peroxidation Induced by Iron and Copper Ions in a Lipid Membrane Model. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 27 (3): (1216). [PMID:41683644] [10.3390/ijms27031216] |
| 175. Hao Haijing, Zhu Ying, Zhong Mei, Liu Yang, Dai Zhenghua, Jin Lijun. (2026) Evolution behavior of active phase of oil-soluble iron catalysts during direct liquefaction of Shangwan coal. International Journal of Coal Science & Technology, 13 (1): (15). [PMID:] [10.1007/s40789-025-00860-8] |
| 176. Bo Zheng, Hui Wen, Xingwei Xiang, Bin Zheng. (2026) Hierarchical assembly and digestive resistance of starch-unsaturated fatty acid complexes regulated by ultrasound-assisted high-pressure microfluidization. CARBOHYDRATE POLYMERS, [PMID:] [10.1016/j.carbpol.2026.125153] |
| 177. Qianhan Ma, Ziyan Zang, Shuling Yan, Bo Han, Siyuan Liu, Xiaoyu Wang, Yao Hu, Hao Xu, Pengjie Wang, Jiayue Guo. (2026) Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment. Foods, 15 (5): [PMID:] [10.3390/foods15050907] |
| 178. Jing Cui, Lulu Chang, Bo Yang, Jianxin Zhao, Wei Chen, Haiqin Chen. (2026) Soluble Expression of a Membrane-Bound Linoleic Acid Isomerase Using a Fusion Tag Strategy. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108577] |
| 179. Xiao-Hui Ma, Jiang-Han-Zi Liu, Chang-Lun Chen, Cai-Sheng Wu, Di Lu, Liang-Liang He, Yan-Ping Wu, Yang Chen, Rong-Rong He, Tianhui Yuan. (2026) Wendan Tablet and Its Active Component Isocurcumenol Protect against Myocardial Ischemia via Targeting ALOX15 and Inhibiting Lipid Peroxidation. PHYTOMEDICINE, [PMID:] [10.1016/j.phymed.2026.158109] |
K2215869