Maltodextrin - dextrose equivalent 13.0-17.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434570 Número CE: 232-940-4

GRAU & PUREZA dextrose equivalent 13.0-17.0

Synonyms

MLD

Storage

Room temperature

Shipped In

Normal

Visão geral

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Especificações

Sinónimos

MLD

Especificações e pureza

dextrose equivalent 13.0-17.0

Condições de armazenamento de armazenamento

Room temperature

Enviado em

Normal

Nomes e identificadores

Pubchem Sid

508817195

Pubchem Sid Url

https://pubchem.ncbi.nlm.nih.gov/substance/508817195

SMILES isoméricas

C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O

Propriedades químicas e físicas

• Ponto de inflamação (°C): 286.7ºC
• Ponto de ebulição (°C): 527.1ºC
• Ponto de fusão (°C): 240ºC