Peroxidase (POD), activated

Cat. No.: P755435

GRAU & PUREZA from horseradish

Visão geral

Donor: hydrogen-peroxide oxidoreductase
Reagent for the labeling of water-soluble substances carrying primary amino groups with peroxidase from horseradish (HRP).
Capacity: sufficient for approximately 6 mg IgG.

Peroxidase (POD) is an enzyme that includes a group of specific enzymes such as NAD peroxidase, NADP peroxidase, fattyacid peroxidase and a group of non specific enzymes from various sources. It is present in animals, higher plants and other organisms.

Application:

Peroxidase (POD), activated has been used in terminal deoxyribonucleotidyl transferase (TDT)-mediated dUTP-digoxigenin nick end labeling (TUNEL) staining and immunohistochemistry.

The enzyme can be used without pre-activation for labeling water-soluble substances with reactive and accessible primary amino groups (e.g., peptides or proteins) with peroxidase for use in analytical methods. It is particularly suitable for the coupling of antibodies (Ig, Ig Fab, and Ig F(ab′)₂ fragments from rabbit, mouse, sheep, and goat) with peroxidase. The resulting conjugate is optimal for use in immunochemical detection systems, for example, ELISA, immunohistochemistry, and immunoblotting procedures.

Especificações

Product Name

Peroxidase (POD), activated

Especificações e pureza

from horseradish

Mecanismos bioquímicos e fisiológicos

Peroxidase (POD) helps in the dehydrogenation of several organic compounds like phenols, aromatic amines, hydroquinones etc.

Número da Comissão das Enzimas

1.11.1.7(BRENDA,IUBMB)

Tipo de molécula

Enzyme

Armazenamento e envio

Concentração

from horseradish

Condições de armazenamento de armazenamento

Store at 2-8°C

Enviado em

Wet ice