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BioReagent, Suitable for microbiology BioReagent,Suitable for microbiology for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
This product is a refined dry powder manufactured using high-quality protein as raw material. It features comprehensive nutrition and is suitable for the cultivation of various bacteria. As a raw material for culture media, it provides the growth factors required for bacterial growth.
Directions for Use:
As a culture medium raw material, fully dissolve it and use after sterilization.
Conventional Physical and Chemical Indicators:
Organoleptic Indicators
| Item | Requirements |
| Form | Powdered, no caking |
| Color | Light yellow or brown powder |
| Odor | Characteristic odor of the product, no other off-odors |
| Impurities | No visible foreign impurities under normal vision |
Physical and Chemical Indicators
| Item | Reagent Grade |
| Total Nitrogen (dry basis), % | ≥12.0% |
| Amino Nitrogen (dry basis), % | ≥2.5% |
| Loss on Drying, % | ≤7.0% |
| Residue on Ignition, % | ≤10.0% |
| pH Value (2% aqueous solution) | 4.5~7.0 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 21, 2026 | P1522340 |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View BioReagent grade guide → View Suitable for microbiology grade guide →