1,1,3,3-Tetramethoxypropane - ≥98% , CAS No.102-52-3

CAS: 102-52-3 Cat. No.: T111154 Peso molecular: 164.2 Beilstein Registry Number: 1700020 Número EC: 203-037-2 PubChem CID: 66019
Disponible para pedir
GRADE & PURITY ≥98%
Synonyms
1,1,3,3-tetrakis(methyloxy)propane | Malonaldehyde bis(dimethyl acetal | Propane,1,3,3-tetramethoxy- | 1,3,3-Tetramethoxypropane | A800582 | SCHEMBL9106 | LS-13384 | M0544 | Malonaldehyde bis(dimethyl acetal) | malonaldehyde bis-(dimethyl acetal) | EINECS
Storage
Room temperature,Argon charged,Desiccated
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25ml
T111154-25ml
2
9,90US$
100ml
T111154-100ml
2
11,90US$
500ml
T111154-500ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
37,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 16 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

1,1,3,3-Tetramethoxypropane undergoes acid hydrolysis to yield malondialdehyde.

1,1,3,3-Tetramethoxypropane was used in preparing malondialdehyde standards during malondialdehyde assay on lung homogenates. It was used to study the effect of Salvianolic acid A on the migration and proliferation of vascular smooth muscle cells.

Specifications

Sinónimos
1, 1, 3, 3-tetrakis(methyloxy)propane | Malonaldehyde bis(dimethyl acetal | Propane, 1, 3, 3-tetramethoxy- | 1, 3, 3-Tetramethoxypropane | A800582 | SCHEMBL9106 | LS-13384 | M0544 | Malonaldehyde bis(dimethyl acetal) | malonaldehyde bis-(dimethyl acetal) | EINECS
Especificaciones y pureza
≥98%
Condiciones de almacenamiento de almacenamiento
Room temperature, Argon charged, Desiccated
Enviado en
Normal
Pureza
≥98%
Nombres e identificadores
Pubchem Sid504754019
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504754019
Sonrisas canónicasCOC(CC(OC)OC)OC
IUPAC Name1,1,3,3-tetramethoxypropane
InChIKeyXHTYQFMRBQUCPX-UHFFFAOYSA-N
INCHI1S/C7H16O4/c1-8-6(9-2)5-7(10-3)11-4/h6-7H,5H2,1-4H3
Isómeros SMILES COC(CC(OC)OC)OC
WGK Alemania 1
PubChem CID 66019
Peso molecular 164.2
Beilstein 1700020
Reaxy-Rn 1700020

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassEthers
Intermediate Tree Nodes Not available
Direct ParentAcetals
Alternative Parents Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Acetal - Hydrocarbon derivative - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as acetals. These are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot NumberCertificate TypeFechaArticulo
E2622639Certificate of AnalysisApr 30, 2026 T111154
E2622606Certificate of AnalysisApr 30, 2026 T111154
E2622607Certificate of AnalysisApr 30, 2026 T111154
E2622609Certificate of AnalysisApr 30, 2026 T111154
C2625140Certificate of AnalysisApr 08, 2026 T111154
E2220159Certificate of AnalysisMar 11, 2026 T111154
E2220164Certificate of AnalysisMar 11, 2026 T111154
K2511019Certificate of AnalysisAug 28, 2024 T111154
I2406408Certificate of AnalysisAug 28, 2024 T111154
I2406407Certificate of AnalysisAug 28, 2024 T111154
I2406406Certificate of AnalysisAug 28, 2024 T111154
A2423285Certificate of AnalysisFeb 01, 2024 T111154
A2423274Certificate of AnalysisFeb 01, 2024 T111154
E2220161Certificate of AnalysisMar 04, 2022 T111154
H2317039Certificate of AnalysisMar 04, 2022 T111154
E2220160Certificate of AnalysisMar 04, 2022 T111154
B2604085Certificate of AnalysisMar 04, 2022 T111154

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Propiedades químicas y físicas
SolubilidadSoluble in ether, hexane, and alcohol. Insoluble in water.
SensibilidadMoisture Sensitive; Heat sensitive
Índice de refracción1.406-1.408
Punto de inflamación (°F)129.2 °F
Punto de inflamación (°C)60℃
Punto de ebullición (°C)183°C
Peso molecular164.200 g/mol
XLogP30.300
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count6
Exact Mass164.105 Da
Monoisotopic Mass164.105 Da
Topological Polar Surface Area36.900 Ų
Heavy Atom Count11
Formal Charge0
Complexity68.500
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Yuzhong Yan, Shuling Chen, Le Deng, Yuxuan Duan, Zhaohua Huang, Deming Gong, Guowen Zhang.  (2023)  Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109720]
2. Yaya Wang, Tianchang Zhang, Linqing Nie, Yan Zhang, Junping Wang, Qisijing Liu, Lu Dong, Yaozhong Hu, Bowei Zhang, Shuo Wang.  (2023)  Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37390008] [10.1021/acs.jafc.3c01956]
3. Xiufen Li, Guanshui Guo, Yuxuan Zou, Jia Luo, Jun Sheng, Yang Tian, Jienan Li.  (2023)  Development and characterization of walnut oleogels structured by cellulose nanofiber.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108849]
4. Mengyi Lin, Songbai Liu.  (2022)  Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated Lipids.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36286393] [10.1021/acs.jafc.2c05659]
5. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan.  (2022)  Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying.  Journal of Aquatic Food Product Technology,      [PMID:] [10.1080/10498850.2022.2119910]
6. Yao Zheng, Long Zhang, Zehui Qiu, Zheng Yu, Wenzheng Shi, Xichang Wang.  (2022)  Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system.  FOOD CHEMISTRY,      [PMID:35872498] [10.1016/j.foodchem.2022.133710]
7. Yiqi Zhang, Ye Dong, Zhiyuan Dai.  (2021)  Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets.  Foods,  10  (6): (1409).  [PMID:34207066] [10.3390/foods10061409]
8. Qiong Li, Songqi Ma, Sheng Wang, Wangchao Yuan, Xiwei Xu, Binbo Wang, Kaifeng Huang, Jin Zhu.  (2019)  Facile catalyst-free synthesis, exchanging, and hydrolysis of an acetal motif for dynamic covalent networks.  Journal of Materials Chemistry A,  (30): (18039-18049).  [PMID:] [10.1039/C9TA04073K]
9. Nannan Chen, Qiangzhong Zhao, Weizheng Sun, Mouming Zhao.  (2013)  Effects of Malondialdehyde Modification on the in Vitro Digestibility of Soy Protein Isolate.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:24236702] [10.1021/jf404099y]
10. Xie Tianyu, Hu Wenbo, You Lin, Wang Xin.  (2024)  Design, synthesis and biological evaluation of thienopyridine derivatives as c-Met kinase inhibitors.  MOLECULAR DIVERSITY,      [PMID:39356364] [10.1007/s11030-024-10998-3]
11. Ying Wu, Feiran Xu, Lingjie Kong, Xiaomin Li, Liangmin Wei, Baocai Xu.  (2024)  The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103558]
12. Zhen Wang, Wan-Ken Chen, Kai-Ye Shi, Le-Ying Yan, Song-Li Han, Hui Zhou, Gai-Fang Yao, Hong Wang, Pedro Garcia-Caparros, Hua Zhang.  (2025)  Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches.  Food Chemistry: Molecular Sciences,      [PMID:41019381] [10.1016/j.fochms.2025.100300]
13. Yuanqi Lv, Lin Chen, Haizhou Wu, Xinglian Xu, Guanghong Zhou, Beiwei Zhu, Xianchao Feng.  (2019)  (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress.  FOOD CHEMISTRY,      [PMID:30797328] [10.1016/j.foodchem.2019.01.147]
14. Zenghong Xing, Hongtao Chen, Yuzhong Yan, Deming Gong, Guowen Zhang.  (2025)  Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40373925] [10.1016/j.ijbiomac.2025.144211]
15. Yao Wang, Xing Hu, Xuanang Liu, Zhichao Zhang, Guowen Zhang, Deming Gong, Peng Zhang.  (2025)  Functional modification of β-lactoglobulin-based emulsion ink enables 4D printing and dysphagia diet applications: A proof-of-concept study.  FOOD CHEMISTRY,      [PMID:41391420] [10.1016/j.foodchem.2025.147510]
16. Ying Bao, Kasper Hettinga, Yaowei Liu, Peng Zhou.  (2026)  Effects of malondialdehyde-induced oxidative modifications on the techno-functional and in-vitro digestive properties of α-Lactalbumin.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108672]
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