Determine the necessary mass, volume, or concentration for preparing a solution.
≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Argon charged,Desiccated Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 16 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
1,1,3,3-Tetramethoxypropane undergoes acid hydrolysis to yield malondialdehyde.
1,1,3,3-Tetramethoxypropane was used in preparing malondialdehyde standards during malondialdehyde assay on lung homogenates. It was used to study the effect of Salvianolic acid A on the migration and proliferation of vascular smooth muscle cells.
| Pubchem Sid | 504754019 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504754019 |
| Sonrisas canónicas | COC(CC(OC)OC)OC |
| IUPAC Name | 1,1,3,3-tetramethoxypropane |
| InChIKey | XHTYQFMRBQUCPX-UHFFFAOYSA-N |
| INCHI | 1S/C7H16O4/c1-8-6(9-2)5-7(10-3)11-4/h6-7H,5H2,1-4H3 |
| Isómeros SMILES | COC(CC(OC)OC)OC |
| WGK Alemania | 1 |
| PubChem CID | 66019 |
| Peso molecular | 164.2 |
| Beilstein | 1700020 |
| Reaxy-Rn | 1700020 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Clase | Organooxygen compounds |
| Subclass | Ethers |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Acetals |
| Alternative Parents | Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Acetal - Hydrocarbon derivative - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as acetals. These are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Apr 30, 2026 | T111154 | |
| Certificate of Analysis | Apr 30, 2026 | T111154 | |
| Certificate of Analysis | Apr 30, 2026 | T111154 | |
| Certificate of Analysis | Apr 30, 2026 | T111154 | |
| Certificate of Analysis | Apr 08, 2026 | T111154 | |
| Certificate of Analysis | Mar 11, 2026 | T111154 | |
| Certificate of Analysis | Mar 11, 2026 | T111154 | |
| Certificate of Analysis | Aug 28, 2024 | T111154 | |
| Certificate of Analysis | Aug 28, 2024 | T111154 | |
| Certificate of Analysis | Aug 28, 2024 | T111154 | |
| Certificate of Analysis | Aug 28, 2024 | T111154 | |
| Certificate of Analysis | Feb 01, 2024 | T111154 | |
| Certificate of Analysis | Feb 01, 2024 | T111154 | |
| Certificate of Analysis | Mar 04, 2022 | T111154 | |
| Certificate of Analysis | Mar 04, 2022 | T111154 | |
| Certificate of Analysis | Mar 04, 2022 | T111154 | |
| Certificate of Analysis | Mar 04, 2022 | T111154 |
| Solubilidad | Soluble in ether, hexane, and alcohol. Insoluble in water. |
|---|---|
| Sensibilidad | Moisture Sensitive; Heat sensitive |
| Índice de refracción | 1.406-1.408 |
| Punto de inflamación (°F) | 129.2 °F |
| Punto de inflamación (°C) | 60℃ |
| Punto de ebullición (°C) | 183°C |
| Peso molecular | 164.200 g/mol |
| XLogP3 | 0.300 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 164.105 Da |
| Monoisotopic Mass | 164.105 Da |
| Topological Polar Surface Area | 36.900 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 68.500 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yuzhong Yan, Shuling Chen, Le Deng, Yuxuan Duan, Zhaohua Huang, Deming Gong, Guowen Zhang. (2023) Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109720] |
| 2. Yaya Wang, Tianchang Zhang, Linqing Nie, Yan Zhang, Junping Wang, Qisijing Liu, Lu Dong, Yaozhong Hu, Bowei Zhang, Shuo Wang. (2023) Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37390008] [10.1021/acs.jafc.3c01956] |
| 3. Xiufen Li, Guanshui Guo, Yuxuan Zou, Jia Luo, Jun Sheng, Yang Tian, Jienan Li. (2023) Development and characterization of walnut oleogels structured by cellulose nanofiber. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108849] |
| 4. Mengyi Lin, Songbai Liu. (2022) Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated Lipids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36286393] [10.1021/acs.jafc.2c05659] |
| 5. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan. (2022) Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying. Journal of Aquatic Food Product Technology, [PMID:] [10.1080/10498850.2022.2119910] |
| 6. Yao Zheng, Long Zhang, Zehui Qiu, Zheng Yu, Wenzheng Shi, Xichang Wang. (2022) Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system. FOOD CHEMISTRY, [PMID:35872498] [10.1016/j.foodchem.2022.133710] |
| 7. Yiqi Zhang, Ye Dong, Zhiyuan Dai. (2021) Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets. Foods, 10 (6): (1409). [PMID:34207066] [10.3390/foods10061409] |
| 8. Qiong Li, Songqi Ma, Sheng Wang, Wangchao Yuan, Xiwei Xu, Binbo Wang, Kaifeng Huang, Jin Zhu. (2019) Facile catalyst-free synthesis, exchanging, and hydrolysis of an acetal motif for dynamic covalent networks. Journal of Materials Chemistry A, 7 (30): (18039-18049). [PMID:] [10.1039/C9TA04073K] |
| 9. Nannan Chen, Qiangzhong Zhao, Weizheng Sun, Mouming Zhao. (2013) Effects of Malondialdehyde Modification on the in Vitro Digestibility of Soy Protein Isolate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:24236702] [10.1021/jf404099y] |
| 10. Xie Tianyu, Hu Wenbo, You Lin, Wang Xin. (2024) Design, synthesis and biological evaluation of thienopyridine derivatives as c-Met kinase inhibitors. MOLECULAR DIVERSITY, [PMID:39356364] [10.1007/s11030-024-10998-3] |
| 11. Ying Wu, Feiran Xu, Lingjie Kong, Xiaomin Li, Liangmin Wei, Baocai Xu. (2024) The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103558] |
| 12. Zhen Wang, Wan-Ken Chen, Kai-Ye Shi, Le-Ying Yan, Song-Li Han, Hui Zhou, Gai-Fang Yao, Hong Wang, Pedro Garcia-Caparros, Hua Zhang. (2025) Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches. Food Chemistry: Molecular Sciences, [PMID:41019381] [10.1016/j.fochms.2025.100300] |
| 13. Yuanqi Lv, Lin Chen, Haizhou Wu, Xinglian Xu, Guanghong Zhou, Beiwei Zhu, Xianchao Feng. (2019) (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress. FOOD CHEMISTRY, [PMID:30797328] [10.1016/j.foodchem.2019.01.147] |
| 14. Zenghong Xing, Hongtao Chen, Yuzhong Yan, Deming Gong, Guowen Zhang. (2025) Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40373925] [10.1016/j.ijbiomac.2025.144211] |
| 15. Yao Wang, Xing Hu, Xuanang Liu, Zhichao Zhang, Guowen Zhang, Deming Gong, Peng Zhang. (2025) Functional modification of β-lactoglobulin-based emulsion ink enables 4D printing and dysphagia diet applications: A proof-of-concept study. FOOD CHEMISTRY, [PMID:41391420] [10.1016/j.foodchem.2025.147510] |
| 16. Ying Bao, Kasper Hettinga, Yaowei Liu, Peng Zhou. (2026) Effects of malondialdehyde-induced oxidative modifications on the techno-functional and in-vitro digestive properties of α-Lactalbumin. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108672] |