1,2-Dipalmitoyl-sn-glycero-3-phospho-rac-(1-glycerol) sodium salt - ≥99%(TLC) , CAS No.67232-81-9

CAS: 67232-81-9 Cat. No.: D433257 Peso molecular: 744.95

Synonyms

AKOS037646929 | DPPG-Na | EN300-19735887 | sodium 1,2-dipalmitoyl-sn-glycero-3-phospho-(1'-rac-glycerol) | MG-6060LS | R-DPPG-Na | Sodium (R)-2,3-bis(palmitoyloxy)propyl (2,3-dihydroxypropyl) phosphate | DPPG | BP-26314 | DPPG-NA, R- | sodium (2R)-1-[(2,3

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Descripción general

General Description

Forms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.

Other Notes

PG(16:0/16:0)

Specifications

Sinónimos

AKOS037646929 | DPPG-Na | EN300-19735887 | sodium 1, 2-dipalmitoyl-sn-glycero-3-phospho-(1'-rac-glycerol) | MG-6060LS | R-DPPG-Na | Sodium (R)-2, 3-bis(palmitoyloxy)propyl (2, 3-dihydroxypropyl) phosphate | DPPG | BP-26314 | DPPG-NA, R- | sodium (2R)-1-[(2, 3

Especificaciones y pureza

≥99%(TLC)

Condiciones de almacenamiento de almacenamiento

Store at -20°C

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Nombres e identificadores

• Sonrisas canónicas: CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCCCCCCCCCC.[Na+]
• IUPAC Name: sodium;[(2R)-2,3-di(hexadecanoyloxy)propyl] 2,3-dihydroxypropyl phosphate
• InChIKey: LDWIWSHBGAIIMV-ODZMYOIVSA-M
• INCHI: 1S/C38H75O10P.Na/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-37(41)45-33-36(34-47-49(43,44)46-32-35(40)31-39)48-38(42)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2;/h35-36,39-40H,3-34H2,1-2H3,(H,43,44);/q;+1/p-1/t35?,36-;/m1./s1
• Isómeros SMILES: CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCCCCCCCCCC.[Na+]
• WGK Alemania: 3
• Peso molecular: 744.95
• Reaxy-Rn: 9249367
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9249367&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Clase Glycerophospholipids
      • Subclass Glycerophosphoglycerols

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Clase: Glycerophospholipids
• Subclass: Glycerophosphoglycerols
• Intermediate Tree Nodes: Not available
• Direct Parent: Phosphatidylglycerols
• Alternative Parents: Fatty acid esters Dialkyl phosphates Dicarboxylic acids and derivatives Secondary alcohols Carboxylic acid esters 1,2-diols Primary alcohols Organic sodium salts Organic oxides Hydrocarbon derivatives Carbonyl compounds Organic cations
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: 1,2-diacylglycerophosphoglycerol - Fatty acid ester - Dialkyl phosphate - Dicarboxylic acid or derivatives - Organic phosphoric acid derivative - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Secondary alcohol - 1,2-diol - Carboxylic acid ester - Carboxylic acid derivative - Organic alkali metal salt - Hydrocarbon derivative - Carbonyl group - Primary alcohol - Organic oxide - Organooxygen compound - Alcohol - Organic oxygen compound - Organic salt - Organic sodium salt - Organic cation - Aliphatic acyclic compound
• Descripción: This compound belongs to the class of organic compounds known as phosphatidylglycerols. These are glycerophosphoglycerols in which two fatty acids are bonded to the 1-glycerol moiety through ester linkages.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Propiedades químicas y físicas

• Peso molecular: 745.000 g/mol
• Hydrogen Bond Donor Count: 2
• Hydrogen Bond Acceptor Count: 10
• Rotatable Bond Count: 40
• Exact Mass: 744.492 Da
• Monoisotopic Mass: 744.492 Da
• Topological Polar Surface Area: 152.000 Ų
• Heavy Atom Count: 50
• Formal Charge: 0
• Complexity: 804.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 1
• Undefined Atom Stereocenter Count: 1
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 2

XLogP3

Referencias

1. Chu Wang, Chenxi Hou, Jiayou Pu, Siyu Li, Shiao Luo, Xiaofeng Han, Xiaolin Lu.  (2023)  Differentiating Two Adsorption Modes of Membrane-Bound Antimicrobial Peptides via Sum Frequency Generation.  LANGMUIR,      [PMID:37417367] [10.1021/acs.langmuir.3c01117]

2. Ruicheng Xu, Jing Tang, Roja Hadianamrei, Suyu Liu, Songwei Lv, Rongrong You, Fang Pan, Peng Zhang, Nan Wang, Zhiqiang Cai, Xiubo Zhao.  (2023)  Antifungal activity of designed α-helical antimicrobial peptides.  Biomaterials Science,  11  (8): (2845-2859).  [PMID:36857655] [10.1039/D2BM01797K]

3. Fang Pan, Yueping Li, Yujie Ding, Songwei Lv, Rongrong You, Roja Hadianamrei, Mhd Anas Tomeh, Xiubo Zhao.  (2022)  Anticancer effect of rationally designed α-helical amphiphilic peptides.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:36174494] [10.1016/j.colsurfb.2022.112841]

4. Songwei Lv, Jingfang Wang, Rongrong You, Suyu Liu, Yujie Ding, Roja Hadianamrei, Mhd Anas Tomeh, Fang Pan, Zhiqiang Cai, Xiubo Zhao.  (2022)  Highly selective performance of rationally designed antimicrobial peptides based on ponericin-W1.  Biomaterials Science,  10  (17): (4848-4865).  [PMID:35861280] [10.1039/D2BM00744D]

5. Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li.  (2019)  Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2019.105263]

6. Shuang Cui, Bo Wang, Zheng Zhou, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin.  (2024)  Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea).  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105113]

7. Zheng Zhou, Guoan Jing, Liang Wang, Shuang Cui, Lei Qin, Xuhui Huang.  (2025)  Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation.  FOOD CHEMISTRY,      [PMID:39933354] [10.1016/j.foodchem.2025.143185]

8. Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin.  (2024)  Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics.  Foods,  13  (2): (226).  [PMID:38254527] [10.3390/foods13020226]