(+)-1-Benzyl-[(3R,4R)-bis(diphenylphosphino)]pyrrolidine(1,5-cyclooctadiene)rhodium(I) tetrafluoroborate - ≥98% , CAS No.99143-48-3

CAS: 99143-48-3 Cat. No.: B472689 Peso molecular: 827.48 Número EC: 635-579-4 PubChem CID: 53485843

GRADE & PURITY ≥98%

Synonyms

(+)-(3R,4R)-Bis(diphenylphosphino)-1-benzylpyrrolidine(1,5-cyclooctadiene)rhodium(i)tetrafluoroborate | BP-12244 | DTXSID20704836 | (+)-1-Benzyl-[(3R,4R)-bis(diphenylphosphino)]pyrrolidine(1,5-cyclooctadiene)rhodium(I) tetrafluoroborate, 98% | (+)-1-Benzy

Storage

Room temperature

Descripción general

sential Elements for Asymmetric Hydrogenations

Specifications

Sinónimos

(+)-(3R, 4R)-Bis(diphenylphosphino)-1-benzylpyrrolidine(1, 5-cyclooctadiene)rhodium(i)tetrafluoroborate | BP-12244 | DTXSID20704836 | (+)-1-Benzyl-[(3R, 4R)-bis(diphenylphosphino)]pyrrolidine(1, 5-cyclooctadiene)rhodium(I) tetrafluoroborate, 98% | (+)-1-Benzy

Especificaciones y pureza

≥98%

Información jurídica

catASium is a registered trademark of Evonik Degussa GmbH

Condiciones de almacenamiento de almacenamiento

Room temperature

Pureza

≥98%

Nombres e identificadores

• Sonrisas canónicas: [B-](F)(F)(F)F.C1CC=CCCC=C1.C1C(C(CN1CC2=CC=CC=C2)P(C3=CC=CC=C3)C4=CC=CC=C4)P(C5=CC=CC=C5)C6=CC=CC=C6.[Rh]
• IUPAC Name: [(3R,4R)-1-benzyl-4-diphenylphosphanylpyrrolidin-3-yl]-diphenylphosphane;cycloocta-1,5-diene;rhodium;tetrafluoroborate
• InChIKey: ZLLQZPNXAHRYIM-MPCJZQQPSA-N
• INCHI: 1S/C35H33NP2.C8H12.BF4.Rh/c1-6-16-29(17-7-1)26-36-27-34(37(30-18-8-2-9-19-30)31-20-10-3-11-21-31)35(28-36)38(32-22-12-4-13-23-32)33-24-14-5-15-25-33;1-2-4-6-8-7-5-3-1;2-1(3,4)5;/h1-25,34-35H,26-28H2;1-2,7-8H,3-6H2;;/q;;-1;/t34-,35-;;;/m1.../s1
• Isómeros SMILES: [B-](F)(F)(F)F.C1CC=CCCC=C1.C1[C@H]([C@@H](CN1CC2=CC=CC=C2)P(C3=CC=CC=C3)C4=CC=CC=C4)P(C5=CC=CC=C5)C6=CC=CC=C6.[Rh]
• PubChem CID: 53485843
• Peso molecular: 827.48

Referencias

1. Wang Xueting, Chang Rui, Ji Zhongyin, Song Jinying, Yuan Fei, Zhang Shijuan.  (2022)  Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique.  Food Analytical Methods,  16  (2): (281-292).  [PMID:] [10.1007/s12161-022-02413-0]