| 1. Yanqun Zhang, Yishun Yao, Tong Zhou, Foxin Zhang, Xue Xia, Jingyang Yu, Shiqing Song, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Light-Colored Maillard Peptides: Formation from Reduced Fluorescent Precursors of Browning and Enhancement of Saltiness Perception. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38060299] [10.1021/acs.jafc.3c07476] |
| 2. Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu. (2023) Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App. FOOD CHEMISTRY, [PMID:37979267] [10.1016/j.foodchem.2023.137980] |
| 3. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37737140] [10.1021/acs.jafc.3c04424] |
| 4. M.G. Yu, C.D. Zheng, T. Li, H.L. Song, L.J. Wang, W. Zhang, H. Sun, Q.G. Xie, S.L. Jiang. (2023) Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing. JOURNAL OF DAIRY SCIENCE, [PMID:37500443] [10.3168/jds.2022-22873] |
| 5. Xue Xia, Tong Zhou, Han Zhang, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36880130] [10.1021/acs.jafc.3c00085] |
| 6. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36696632] [10.1021/acs.jafc.2c08360] |
| 7. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36444759] [10.1021/acs.jafc.2c07026] |
| 8. Chao Qi, Yueying Jin, Shengyu Cheng, Lei Di, Xin Wang, Minghui Zhang, Lingli Zhang, Xi-Ling Li, Yu Han, Qingkun Ma, Jun Zhe Min. (2022) A novel UHPLC-MS/MS method for the determination of four α-dicarbonyl compounds in wine and dynamic monitoring in human urine after drinking. FOOD RESEARCH INTERNATIONAL, [PMID:36596116] [10.1016/j.foodres.2022.112170] |
| 9. Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong. (2022) 3D printed lactic acid bacteria hydrogel: cell release kinetics and stability. Food Science and Human Wellness, [PMID:] [10.1016/j.fshw.2022.07.049] |
| 10. Xue Xia, Yun Zhai, Heping Cui, Han Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound. FOOD CHEMISTRY, [PMID:35594769] [10.1016/j.foodchem.2022.133144] |
| 11. Caixing Pan, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.101697] |
| 12. Hao Zhang, Hongjie Zhu, Haitao Zhao, Mingyu Dou, Xingliang Yin, Hua Yang, Dacheng Li, Jianmin Dou. (2022) A novel dinuclear cobalt-bis(thiosemicarbazone) complex as a cocatalyst to enhance visible-light-driven H2 evolution on CdS nanorods and a mechanism discussion. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, [PMID:] [10.1016/j.jphotochem.2022.113771] |
| 13. Chen Liu, Ping Yang, Haili Wang, Huanlu Song. (2021) Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MS. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112689] |
| 14. Shuqi Wang, Yuan Chang, Bing Liu, Haitao Chen, Baoguo Sun, Ning Zhang. (2021) Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach. MOLECULES, 26 (10): (3048). [PMID:34065280] [10.3390/molecules26103048] |
| 15. Chengyu Zheng, Zhenhe Wang, Jing Zhang, Jun Wang, Jianli Zhong, Yongwei Wang. (2020) Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. COMPUTERS AND ELECTRONICS IN AGRICULTURE, [PMID:] [10.1016/j.compag.2020.105896] |
| 16. Shuang Gu, Wei Chen, Zhenhe Wang, Jun Wang. (2020) Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2020.111361] |
| 17. Shuangxiong Dai, Yudai Zhou, Haoli Zhang, Zhengxu Cai, Bin Tong, Jianbing Shi, Yuping Dong. (2020) Turn-on and color-switchable red luminescent liquid crystals based on pyrrolopyrrole derivatives. Journal of Materials Chemistry C, 8 (32): (11177-11184). [PMID:] [10.1039/D0TC01902J] |
| 18. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue. (2019) Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. FOOD CHEMISTRY, [PMID:31606633] [10.1016/j.foodchem.2019.125623] |
| 19. Ni Zeng, Guowen Zhang, Xing Hu, Junhui Pan, Deming Gong. (2019) Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2019.04.044] |
| 20. Jian-Xiu Li, Yan-Yan Huang, Xian-Rui Chen, Qi-Shi Du, Jian-Zong Meng, Neng-Zhong Xie, Ri-Bo Huang. (2018) Enhanced production of optical (S)-acetoin by a recombinant Escherichia coli whole-cell biocatalyst with NADH regeneration. RSC Advances, 8 (53): (30512-30519). [PMID:35546830] [10.1039/C8RA06260A] |
| 21. Huafang Ding, Xiaqing Wu, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang. (2018) New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:29902001] [10.1021/acs.jafc.8b02992] |
| 22. Xiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, Jian Guo, Shou-Wei Yin, Xiao-Quan Yang. (2016) Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. FOOD CHEMISTRY, [PMID:27979120] [10.1016/j.foodchem.2016.11.001] |
| 23. Feng Yunzi, Cai Yu, Sun-Waterhouse Dongxiao, Fu Xiong, Su Guowan, Zhao Mouming. (2016) Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O. Food Analytical Methods, 10 (4): (931-942). [PMID:] [10.1007/s12161-016-0606-3] |
| 24. Hengnong Li, Chongbo Liu, Bing Dai, Xinghua Tang, Z. John Zhang, Zhiqiang Xiong, Xiaoming Liu. (2015) Synthesis, conductivity, and electromagnetic wave absorption properties of chiral poly Schiff bases and their silver complexes. JOURNAL OF APPLIED POLYMER SCIENCE, 132 (36): [PMID:] [10.1002/app.42498] |
| 25. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2014) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 26. Liang Dong, Yingmin Hou, Feng Li, Yongzhe Piao, Xiao Zhang, Xiaoyu Zhang, Cheng Li, Changxin Zhao. (2014) Characterization of volatile aroma compounds in different brewing barley cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95 (5): (915-921). [PMID:24862930] [10.1002/jsfa.6759] |
| 27. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2013) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |
| 28. Yan-Fei Liang, Ze-Xin Niu, Zi-Wen Wu, Qing-Yang Zhang, Xin-Yi Zhao, Lei-Lei Chao, Heng Li, Wen-Yun Gao. (2024) Catalytic Insights of Acetolactate Synthases from Different Bacteria. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, [PMID:39617118] [10.1016/j.abb.2024.110248] |
| 29. Han Zhang, Heping Cui, Xue Xia, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2024) Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in Nα,Nε-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:39481093] [10.1021/acs.jafc.4c07733] |
| 30. Yuan Liu, Fang Liu, Li Yang, Feiqiang Guo, Shiliang Wu, Rui Xiao. (2024) Directional synthesis and application of long-chain ethers from biomass-derived carbonyls. FUEL, [PMID:] [10.1016/j.fuel.2024.132266] |
| 31. Ming-Yuan Yang, Meng-Meng Han, Ling Tang, Yu-Yang Bi, Xue-Na Li, Jee-Heon Jeong, Yi Wang, Hu-Lin Jiang. (2024) Dual Barrier-Penetrating Inhaled Nanoparticles for Enhanced Idiopathic Pulmonary Fibrosis Therapy. ADVANCED FUNCTIONAL MATERIALS, [PMID:] [10.1002/adfm.202315128] |
| 32. Yidan Chen, Yao Zhang, Wenjun Dai, Yunxin Xue, Jiawei Li, Ke Zhang, Rongjun Tang, Chun Mao, Mimi Wan. (2024) Dual responsive drug-loaded nanomotor based on zwitterionic materials for the treatment of peritoneal metastatic cancer. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:39396462] [10.1016/j.jcis.2024.10.028] |
| 33. Han Zhang, Heping Cui, Xue Xia, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2025) Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of Nα,Nε-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control. FOOD CHEMISTRY, [PMID:40086376] [10.1016/j.foodchem.2025.143828] |
| 34. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
| 35. Dan Li, Minghui Fan, Haobing Wang, Yongjie Zhu, Bole Yu, Pingyu Zhang, Huaiyi Huang. (2024) Facile synthesis of a hydrazone-based zinc(II) complex for ferroptosis-augmented sonodynamic therapy. Chemical Science, [PMID:38966369] [10.1039/D4SC02102A] |
| 36. Wenli Ma, Lin Tian, Qingzhi Zhang, Lijian Shangguan, Fanghui Wang, Hong Zhu. (2025) Hydrophilic and Hydrophobic Dual-side-linked Poly(carbazole-butanedione) Anion Exchange Membranes for Water Electrolysis and Fuel Cells Applications. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2025.123840] |
| 37. Mengmeng Ji, Yi Chen, Yufei Hu, Gongke Li. (2024) Rapid differentiation of coffee bean origin by ketones-based cyclic cataluminescence method. TALANTA, [PMID:39613488] [10.1016/j.talanta.2024.127261] |
| 38. Lipeng Zhu, Dongliang Leng, Ziang Guo, Yuetao Zhao, Kam-Tong Leung, Yeneng Dai, Junnan Li, Qi Zhao. (2024) Self-catalyzed nitric oxide nanocomplexes induce ferroptosis for cancer immunotherapy. JOURNAL OF CONTROLLED RELEASE, [PMID:39580079] [10.1016/j.jconrel.2024.11.048] |
| 39. Bingxi Feng, Zizheng Wang, Youyou Feng, Ping Li, Yongheng Zhu, Yonghui Deng, Limin Wu, Qin Yue, Jing Wei. (2024) Single-Atom Au-Functionalized Mesoporous SnO2 Nanospheres for Ultrasensitive Detection of Listeria monocytogenes Biomarker at Low Temperatures. ACS Nano, [PMID:39149962] [10.1021/acsnano.4c03566] |
| 40. Yingying Jian, Nan Zhang, Yunzhe Bi, Xiyang Liu, Jinhai Fan, Weiwei Wu, Taoping Liu. (2024) TC-Sniffer: A Transformer-CNN Bibranch Framework Leveraging Auxiliary VOCs for Few-Shot UBC Diagnosis via Electronic Noses. ACS Sensors, [PMID:39535999] [10.1021/acssensors.4c02073] |
| 41. Lichun Liu, Ziye Zhang, Wei Yang, Fatih Özogul, Zhenxing Li, Hong Lin. (2025) Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota. FOOD CHEMISTRY, [PMID:40712420] [10.1016/j.foodchem.2025.145627] |
| 42. Xiaoyu Yang, Dan Zhou, Xin Yang, Bo Wu, Jiaxin Xie, Runzi Zhang, Yao Liu, Yi He. (2025) A colorimetric/SERS dual-channel sensor based on multifunctional Co3O4@Ag NFs with photocatalytic signal amplification for ultrasensitive detection of diacetyl in food. Food Chemistry-X, [PMID:41278084] [10.1016/j.fochx.2025.103002] |
| 43. Xiaofeng Li, Zimo Wang, Yaohan Chen, Yonggang Li, Jing Guo, Jifu Zheng, Shenghai Li, Suobo Zhang. (2023) Imidazolium-based AEMs with high dimensional and alkaline-resistance stabilities for extended temperature range of alkaline fuel cells. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2023.121352] |
| 44. Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao. (2018) Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment. FOOD CHEMISTRY, [PMID:29884383] [10.1016/j.foodchem.2018.05.043] |
| 45. Tan Linzhi, Li Lin, Chu Fuyu, Huang Yiqun, Lai Keqiang. (2025) Protein deterioration and α-dicarbonyls in precooked fish during storage and reheating affected by the severity of precooking treatments. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03324-4] |
| 46. Zhou Hongmei, Liang Yujia, Liu Lijuan, Liang Yulin, Tang Jiaying, Ding He, Ning Shufang, Yang Piaoping, Wang Chen. (2025) Advanced nitric oxide-activated calcium overload and zinc ion-amplified oxidative imbalance in ferroptosis/apoptosis. JOURNAL OF NANOBIOTECHNOLOGY, 23 (1): (713). [PMID:41219739] [10.1186/s12951-025-03793-1] |
| 47. Xu Yinshuo, Han Zai-Gang, Zhang Minghui, Shi Qing, Min Jun Zhe. (2025) Simultaneous determination of α-dicarbonyl compounds in Chinese Korean ethnic rice wine using pre-column derivatization with UHPLC-MS/MS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, [PMID:] [10.1007/s13197-025-06500-y] |
| 48. Yong Li, Hua Li, Jialu Yan, Zhengli Wang, Jingyu Liu, Junlong Meng, Fatih Oz, Jie Chen, Maomao Zeng, Cuiping Feng. (2025) Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products. Food Frontiers, [PMID:] [10.1002/fft2.70183] |
| 49. Tianyin Huang, Yifan Yu, Wentao Zhang, Yue Zhao, Yiliang Tao, Wenguang Huang, Bingdang Wu. (2026) Molecular orbital-guided design of laccase–mediator systems for antibiotic removal in the presence of humic acid. BIORESOURCE TECHNOLOGY, [PMID:41513177] [10.1016/j.biortech.2026.133957] |
| 50. Baoqing Bai, Shijie Niu, Junnan Li, Bin Feng, Tao Bo, Jinhua Zhang, Ying Zhang, Yukun Yang. (2026) Effects of fermentation with different coarse cereals on antioxidant capacity, flavor profiles and sensory characteristics of Huangjiu. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2026.104389] |
| 51. Yixin Huang, Yihui Zhang, Mengzhe Zhao, Shuwen Yan, Weihua Song. (2026) Reaction of the Peroxyacetyl Radical with Dissolved Organic Matter: Kinetics, Mechanism, and Impacts on Contaminant Degradation. ENVIRONMENTAL SCIENCE & TECHNOLOGY, [PMID:41715887] [10.1021/acs.est.5c16661] |
| 52. Boqian Yi, Yangyang Xia, Heng Jiang, Nan Chen, Jingru Sun, Zhixuan Wei, Fei Du. (2026) A Dual-Functional Artificial Interphase Design for High-Efficient and Long-Duration Anode-Free Sodium All-Solid-State Battery. ADVANCED MATERIALS, [PMID:41718004] [10.1002/adma.202520758] |
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