| 1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2023) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, [PMID:38109834] [10.1016/j.foodchem.2023.138118] |
| 2. Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma. (2023) Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz. MOLECULES, 28 (23): (7803). [PMID:38067533] [10.3390/molecules28237803] |
| 3. Wenjie Li, Shenghui Hao, Hengyang Li, Qi An, Lina Yang, Bing Guo, Zijing Xue, Yongli Liu, Long Guo, Yuguang Zheng, Dan Zhang. (2023) Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics. MOLECULES, 29 (1): (171). [PMID:38202754] [10.3390/molecules29010171] |
| 4. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang. (2023) Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115675] |
| 5. Huan Li, Wenjiang He, Saiqing Xu, Rongrong Wang, Shuai Ge, Haishan Xu, Yang Shan, Shenghua Ding. (2023) Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota. Food Chemistry-X, [PMID:38205160] [10.1016/j.fochx.2023.101075] |
| 6. Jiameng Zhang, Yanfang Wu, Chenyu Wang, Weidong Xu, Zichen Zhang, Suya Zhang, Xinyi Guan, Xinsheng Wang. (2023) The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:38072290] [10.1016/j.jep.2023.117561] |
| 7. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2023) Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. FOOD RESEARCH INTERNATIONAL, [PMID:38163734] [10.1016/j.foodres.2023.113844] |
| 8. Xingjie Wang, Kaidi Hu, Yuan Chen, Jinghui Lai, Mengmei Zhang, Jianlong Li, Qin Li, Ning Zhao, Shuliang Liu. (2023) Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38065452] [10.1016/j.ijbiomac.2023.128649] |
| 9. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang. (2023) Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. FOOD CHEMISTRY, [PMID:37862991] [10.1016/j.foodchem.2023.137748] |
| 10. Huan Du, Yingyun Hu, Kaixiang Lu, Tao Li, Yang Tian, Yongjin Hu. (2023) Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115357] |
| 11. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103189] |
| 12. Lei Zhang, Minglu Hao, Liang Yao, Cheng Xing, Qingmei Wen, Zhining Zhang, Jingmou Yu, Jun Wang, Dongming Xing, Tao Zheng, P. Chen. (2023) Sericin “hairpin structure”-based multifunctional anthocyanin nanoencapsulation for remodeling ROS-dependent cutaneous wound healing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.145863] |
| 13. Dan Wang, He Li, Tian-Yu Hou, Zhi-Jun Zhang, Hui-Zhen Li. (2023) Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins. FOOD CHEMISTRY, [PMID:37666124] [10.1016/j.foodchem.2023.137345] |
| 14. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu. (2023) Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation. FOOD CHEMISTRY, [PMID:37657346] [10.1016/j.foodchem.2023.137227] |
| 15. Chaoting Wen, Zhiyi Zhang, Guoyan Liu, Youdong Li, Li Liang, Xiaofang Liu, Xin Xu, Jixian Zhang. (2023) Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109156] |
| 16. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500] [10.3390/antiox12081505] |
| 17. Wenjiao Ge, Han Yu, Xiaohui Wang. (2023) Dual natural antioxidant-loaded chitosan-graft-oleic acid micelles by ultrasound-assisted self-assembly: Potential additives for antioxidant active packaging. PACKAGING TECHNOLOGY AND SCIENCE, 36 (11): (941-950). [PMID:] [10.1002/pts.2767] |
| 18. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li. (2023) Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata). Foods, 12 (14): (2718). [PMID:37509810] [10.3390/foods12142718] |
| 19. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin. (2023) Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations. FOOD RESEARCH INTERNATIONAL, [PMID:37803586] [10.1016/j.foodres.2023.113274] |
| 20. Feixiang Hou, Yanxue Cai, Jihui Wang. (2023) Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation. Fermentation-Basel, 9 (5): (474). [PMID:] [10.3390/fermentation9050474] |
| 21. Kai Han, Dadong Zhang, Wenbo Zhuang, Yanfen Wan, Peng Yang. (2023) Integrated multimodal microfluidic E-skin powered by synergistic tandem nanogenerators for sweat-based health monitoring and skin-temperature analysis. Journal of Materials Chemistry A, 11 (32): (17112-17124). [PMID:] [10.1039/D3TA01755A] |
| 22. Ruilin Hao, Yafeng Li, Shuhua Shan, Haihua Xu, Junyan Li, Zhuoyu Li, Rongshan Li. (2023) Antioxidant potential of styrene pyrone polyphenols from Inonotus obliquus: A combined experimental, density functional theory (DFT) approach and molecular dynamic (MD) simulation. Journal of Saudi Chemical Society, [PMID:] [10.1016/j.jscs.2023.101652] |
| 23. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie. (2023) Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana. FOOD SCIENCE AND BIOTECHNOLOGY, [PMID:37781061] [10.1007/s10068-023-01288-z] |
| 24. Zheng-ming Qian, Xin-jie Cheng, Qiao Wang, Qi Huang, Li-ling Jin, Ya-fei Ma, Jia-sheng Xie, De-qiang Li. (2023) On-line pre-column FRAP-based antioxidant reaction coupled with HPLC-DAD-TOF/MS for rapid screening of natural antioxidants from different parts of Polygonum viviparum. RSC Advances, 13 (14): (9585-9594). [PMID:36968051] [10.1039/D2RA08247K] |
| 25. Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang. (2023) Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. MOLECULES, 28 (6): (2446). [PMID:36985418] [10.3390/molecules28062446] |
| 26. Nawaz Muhammad, Jiang Yipeng, Xiao Ying, Yu Hao, Wang Zikang, Hu Kun, Zhang Tianao, Hu Jiajun, Gao Min-Tian. (2023) Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 195 (7): (4552-4569). [PMID:36701092] [10.1007/s12010-023-04337-9] |
| 27. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] [10.1039/D2FO02791G] |
| 28. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu. (2023) Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2023.103282] |
| 29. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] [10.1111/1750-3841.16440] |
| 30. Wang Yin, Guo Yangkai, Zhang Longtao, Yuan Meilan, Zhao Li, Bai Chunqing, McClements David Julian. (2023) Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects. Frontiers in Nutrition, [PMID:36687727] [10.3389/fnut.2022.1043095] |
| 31. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun. (2023) The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114418] |
| 32. Ming-Yang Wang, Ping Zhang, Yu-Zhu Zhang, Xiao-Yan Yuan, Rong-Xiang Chen. (2022) Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2022.2057530] |
| 33. Qiang Zhang, Lianxiang Lu, Yanfei Zheng, Chengrong Qin, Yuexin Chen, Zhongjie Zhou. (2022) Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves. MOLECULES, 27 (24): (8881). [PMID:36558014] [10.3390/molecules27248881] |
| 34. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang. (2022) Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 61 (8): (766-772). [PMID:36477207] [10.1093/chromsci/bmac099] |
| 35. Heng-Da Wang, Yu-Qing Zhang. (2022) The glycation of silk sericin to enhance its application to functional foods. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114255] |
| 36. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2022) Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. ULTRASONICS SONOCHEMISTRY, [PMID:36375374] [10.1016/j.ultsonch.2022.106225] |
| 37. Chunfeng Chen, Shenqun Wu, Yuren Li, Youyi Huang, Xiaoping Yang. (2022) Effects of different acetic acid bacteria strains on the bioactive compounds, volatile compounds and antioxidant activity of black tea vinegar. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114131] |
| 38. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang. (2022) Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants, 11 (9): (1831). [PMID:36139905] [10.3390/antiox11091831] |
| 39. Xixiang Shuai, Taotao Dai, Mingshun Chen, Cheng-mei Liu, Roger Ruan, Yuhuan Liu, Jun Chen. (2022) Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.102009] |
| 40. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134] |
| 41. Feng Nianjie, Tang Fei, Hu Chuanqin, Cheng Lei, Lv Zhejuan, Shen Yang, Li Wei, Xiao Gengsheng, Dong Hao, Wu Qian. (2022) Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?. Frontiers in Nutrition, [PMID:35938127] [10.3389/fnut.2022.961078] |
| 42. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang. (2022) Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity. Antioxidants, 11 (7): (1390). [PMID:35883880] [10.3390/antiox11071390] |
| 43. Wang Zhenxing, Jin Ximeng, Zhang Xuechun, Xie Xing, Tu Zongcai, He Xiahong. (2022) From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Frontiers in Nutrition, [PMID:35898707] [10.3389/fnut.2022.933193] |
| 44. Xin Xu, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, Qianchun Deng, Chaoting Wen. (2022) Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods, 11 (11): (1625). [PMID:35681375] [10.3390/foods11111625] |
| 45. Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhenxing Wang, Jinbo Li. (2022) Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid. MOLECULES, 27 (9): (3000). [PMID:35566350] [10.3390/molecules27093000] |
| 46. Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu. (2022) An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate. MOLECULES, 27 (7): (2145). [PMID:35408544] [10.3390/molecules27072145] |
| 47. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] [10.3390/foods11060882] |
| 48. Yuan Gao, Yutong Shi, Na Miao, Wenxin Xing, Cholil Yun, Shengfang Wang, Wenjie Wang, Huimei Wang. (2022) A green ultrasound-assisted enzymatic extraction method for efficient extraction of total polyphenols from Empetrum nigrum and determination of its bioactivities. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, [PMID:] [10.1016/j.jiec.2022.02.041] |
| 49. Fang Ai, Xuedi Huang, Yalan Wu, Chen Ji, Yufang Gao, Ting Yu, Fujie Yan. (2022) Alleviative effects of a novel strain Bacillus coagulans XY2 on copper-induced toxicity in zebrafish larvae. Journal of Environmental Sciences, [PMID:36375957] [10.1016/j.jes.2022.02.010] |
| 50. Jinzhe Li, Yue Liu, Tianqi Li, Munkh-Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Zhanmei Jiang, Lizhe Wang. (2022) Non-covalent interaction and digestive characteristics between α-lactalbumin and safflower yellow: Impacts of microwave heating temperature. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.113206] |
| 51. Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng, Youlong Cao. (2022) Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum. Foods, 11 (3): (306). [PMID:35159457] [10.3390/foods11030306] |
| 52. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao. (2022) Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. FOOD CHEMISTRY, [PMID:35033717] [10.1016/j.foodchem.2021.132033] |
| 53. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu. (2022) Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract. FOOD CHEMISTRY, [PMID:35008024] [10.1016/j.foodchem.2021.131989] |
| 54. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2021) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] [10.1002/ejlt.202100135] |
| 55. Hui Guo, Jianwei Yu, Bingshuang Lei, Weiwei Ji, Huanhuan Liu, Bo Yin, Junqing Qian. (2021) T enzymatic esterification of naringin and the properties of naringin esterified derivatization. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2021.114372] |
| 56. Lei Zhu, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, Jingyu Xu. (2021) Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. MOLECULES, 26 (21): (6696). [PMID:34771105] [10.3390/molecules26216696] |
| 57. Xi Fu, Qing Liu, Enbo Xu, Yueyue Yang, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao. (2021) The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates. JOURNAL OF FOOD SCIENCE, 86 (10): (4730-4740). [PMID:34519044] [10.1111/1750-3841.15911] |
| 58. Ge Ge, Jie Zhao, Jiabao Zheng, Mouming Zhao, Weizheng Sun. (2021) Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34499500] [10.1021/acs.jafc.1c04705] |
| 59. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu. (2021) LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps. Frontiers in Nutrition, [PMID:34540879] [10.3389/fnut.2021.727087] |
| 60. Xiaoxiao Wei, Yi Liu, Yadan Luo, Zheng Shen, Shuangfei Wang, Mingfu Li, Liming Zhang. (2021) Effect of organosolv extraction on the structure and antioxidant activity of eucalyptus kraft lignin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:34280451] [10.1016/j.ijbiomac.2021.07.082] |
| 61. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao. (2021) Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium. FOOD CHEMISTRY, [PMID:34314931] [10.1016/j.foodchem.2021.130521] |
| 62. Ruimin Wang, Ruiping He, Zhaohui Li, Songjie Li, Congfa Li, Lu Wang. (2021) Tailor-made deep eutectic solvents-based green extraction of natural antioxidants from partridge leaf-tea (Mallotus furetianus L.). SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2021.119159] |
| 63. Yanfei Liu, Shuo Long, Shanshan Zhang, Yifu Tan, Ting Wang, Yuwei Wu, Ting Jiang, Xiaoqin Liu, Dongming Peng, Zhenbao Liu. (2021) Synthesis and antioxidant activities of berberine 9-O-benzoic acid derivatives. RSC Advances, 11 (29): (17611-17621). [PMID:35480221] [10.1039/D1RA01339D] |
| 64. Mengcong Liu, Xinzhi Liu, Junyun Luo, Tingmei Bai, Hong Chen. (2021) Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops. JOURNAL OF FOOD BIOCHEMISTRY, 45 (6): (e13746). [PMID:33913169] [10.1111/jfbc.13746] |
| 65. Jianmin Chen, Mengnan Ran, Meixia Wang, Xinying Liu, Siwan Liu, Zhipeng Ruan, Nan Jin. (2021) Evaluation of antityrosinase activity and mechanism, antioxidation, and UV filter properties of theaflavin. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 69 (3): (951-962). [PMID:33878231] [10.1002/bab.2166] |
| 66. Weifeng Fan, Jianqiao Zhou, Zi Wu, Guoying Tan, Haoxiang Li, Quanxi Mei, Zhengming Qian. (2021) Analysis of antioxidants in Chrysanthemum indici flos by online gradient extraction and HPLC-FRAP. Analytical Methods, 13 (20): (2283-2289). [PMID:33969831] [10.1039/D1AY00548K] |
| 67. Yijia Qi, Weiming Ren, Haixia Zhang, Gang Chen, Weiyi Huang, Xuexia Li, Jie He, Weichun Zhao. (2021) Optimization of Extraction and Purification of Polysaccharides from Veronicastrum axillare, and Evaluation of Their Biological Activities. CHEMISTRY & BIODIVERSITY, 18 (3): (e2000864). [PMID:33533083] [10.1002/cbdv.202000864] |
| 68. Chenghui Pan, Laijun Zhao, Dayun Zhao. (2020) Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents. Journal of Applied Research on Medicinal and Aromatic Plants, [PMID:] [10.1016/j.jarmap.2020.100285] |
| 69. Halah Aalim, Di Wang, Zisheng Luo. (2020) Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. FOOD RESEARCH INTERNATIONAL, [PMID:33641947] [10.1016/j.foodres.2020.109898] |
| 70. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang. (2020) The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities. JOURNAL OF FOOD BIOCHEMISTRY, 44 (12): (e13530). [PMID:33084119] [10.1111/jfbc.13530] |
| 71. Chao Xu, Shui Guan, Jianqiang Xu, Weitao Gong, Tianqing Liu, Xuehu Ma, Changkai Sun. (2020) Preparation, characterization and antioxidant activity of protocatechuic acid grafted carboxymethyl chitosan and its hydrogel. CARBOHYDRATE POLYMERS, [PMID:33183643] [10.1016/j.carbpol.2020.117210] |
| 72. Liu Bei, Xu Qingqing, Sun Yujing. (2020) Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea. Food Quality and Safety, 4 (4): (193-201). [PMID:] [10.1093/fqsafe/fyaa022] |
| 73. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo. (2020) Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2020.100529] |
| 74. Yan Jun, Huang Xiao-Ping, Zhu Wei-Wei. (2020) Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy. Journal of Food Measurement and Characterization, 14 (4): (2300-2309). [PMID:] [10.1007/s11694-020-00477-2] |
| 75. Huang Shuai, Wang Qiang, Wang Yaosong, Ying Ruifeng, Fan Gongjian, Huang Meigui, Agyemang Mary. (2020) Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage. Journal of Food Measurement and Characterization, 14 (4): (2010-2020). [PMID:] [10.1007/s11694-020-00447-8] |
| 76. Mengke Wang, Xing Liu, Zejie Zhang, Jiawen Yu, Jiajia Liu, Yiqiang Wu. (2020) Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties. JOURNAL OF FOOD BIOCHEMISTRY, 45 (3): (e13183). [PMID:32180255] [10.1111/jfbc.13183] |
| 77. Feng Shen, Haoquan Zhong, Wenjiao Ge, Junli Ren, Xiaohui Wang. (2020) Quercetin/chitosan-graft-alpha lipoic acid micelles: A versatile antioxidant water dispersion with high stability. CARBOHYDRATE POLYMERS, [PMID:32070546] [10.1016/j.carbpol.2020.115927] |
| 78. Guo Chaozhong, Li Yanrong, Li Zhaoxu, Liu Yao, Si Yujun, Luo Zhongli. (2020) Nanochannel-Controlled Synthesis of Ultrahigh Nitrogen-Doping Efficiency on Mesoporous Fe/N/C Catalysts for Oxygen Reduction Reaction. Nanoscale Research Letters, 15 (1): (1-14). [PMID:31993836] [10.1186/s11671-020-3254-x] |
| 79. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang. (2020) Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts. Journal of Taibah University for Science, [PMID:] [10.1080/16583655.2020.1778326] |
| 80. Shengnan Liu, Rong Zhang, Liumin Fan, Yunfang Ma, Qisen Xiang. (2019) Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100 (4): (1735-1740). [PMID:31821565] [10.1002/jsfa.10194] |
| 81. Jianmin Chen, Qinglian Li, Yaling Ye, Ziyao Huang, Zhipeng Ruan, Nan Jin. (2019) Phloretin as both a substrate and inhibitor of tyrosinase: Inhibitory activity and mechanism. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:31614273] [10.1016/j.saa.2019.117642] |
| 82. Jiang Lei, Belwal Tarun, Huang Hao, Ge Zhiwei, Limwachiranon Jarukitt, Zhao Yechao, Li Li, Ren Guoping, Luo Zisheng. (2019) Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds. Food and Bioprocess Technology, 12 (10): (1741-1755). [PMID:] [10.1007/s11947-019-02321-y] |
| 83. Qing Li, Shihua Yang, Yongqiang Li, Yonghua Huang, Jianping Zhang. (2019) Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barley. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2019.05.086] |
| 84. Qiang Liu, Peijun Cai, Xiangyu Wan, Shuai Zhang, Kai Du, Qiang Yin. (2019) Neodymium ternary complexes with 2,4,6-tri(2-pyridyl)-1,3,5-triazine: Synthesis, crystal structure and fluorescence property. JOURNAL OF MOLECULAR STRUCTURE, [PMID:] [10.1016/j.molstruc.2019.05.008] |
| 85. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin. (2019) Spray-dried xylooligosaccharides carried by gum Arabic. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2019.04.045] |
| 86. Weijun Chen, Haiyang Wang, Wenjun Wang, Xiaobin Ma, Mingming Guo, Tian Ding, Xingqian Ye, Donghong Liu. (2019) Binding affinity and antioxidant activity of the complex of (-)-epigallocatechin-3-gallate and whey protein isolate: Effect of ultrasound pretreatment. JOURNAL OF FOOD PROCESS ENGINEERING, 43 (5): (e13081). [PMID:] [10.1111/jfpe.13081] |
| 87. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi. (2019) Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats. MOLECULES, 24 (6): (1090). [PMID:30897711] [10.3390/molecules24061090] |
| 88. Zaizhi Liu, Lingtao Kong, Shunbao Lu, Zhengrong Zou. (2019) Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from Cinnamomum camphora Leaves and Evaluation of Their Antioxidant Activity In Vitro. Journal of Analytical Methods in Chemistry, [PMID:30881727] [10.1155/2019/4892635] |
| 89. Shu Yang, Li Jie, Yang Xiaoping, Dong Xinyang, Wang Xujie. (2019) Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (3): (1127-1133). [PMID:30956292] [10.1007/s13197-019-03573-4] |
| 90. Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai. (2018) Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2018.11.012] |
| 91. Weijun Chen, Wenjun Wang, Xiaobin Ma, Ruiling Lv, Ritesh Balaso Watharkar, Tian Ding, Xingqian Ye, Donghong Liu. (2018) Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate. FOOD CHEMISTRY, [PMID:30372932] [10.1016/j.foodchem.2018.08.106] |
| 92. Binbin Shi, Wene Zhang, Xue Li, Xuejun Pan. (2018) Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2017.1381706] |
| 93. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu. (2017) Antioxidant capacities and total phenolic contents of 30 flowers. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2017.10.051] |
| 94. Yangqing He, Fenfei Wei, Zhanying Ma, Hao Zhang, Qian Yang, Binghua Yao, Zhengrui Huang, Jie Li, Cun Zeng, Qian Zhang. (2017) Green synthesis of silver nanoparticles using seed extract of Alpinia katsumadai, and their antioxidant, cytotoxicity, and antibacterial activities. RSC Advances, 7 (63): (39842-39851). [PMID:] [10.1039/C7RA05286C] |
| 95. Zhao Zhenyu, Liu Pinghuai, Wang Shenglin, Ma Shasha. (2017) Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro. Journal of Food Measurement and Characterization, 11 (4): (1947-1958). [PMID:] [10.1007/s11694-017-9577-3] |
| 96. Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang, Zisheng Luo. (2017) Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 (4): (897-905). [PMID:] [10.1111/ijfs.13353] |
| 97. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao. (2017) Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2017.01.011] |
| 98. Jilong Tang, Yamei Yan, Linwu Ran, Jia Mi, Yi Sun, Lu Lu, Yuxiao Gao, Xiaoxiong Zeng, Youlong Cao. (2017) Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2017.01.015] |
| 99. Shi Qiang-Qiang, Dang Jun, Wen Huai-Xiu, Yuan Xiang, Tao Yan-Duo, Wang Qi-Lan. (2016) Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts. Botanical Studies, 57 (1): (1-11). [PMID:28597426] [10.1186/s40529-016-0133-y] |
| 100. Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai. (2016) Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (5): (1475-1481). [PMID:27384955] [10.1002/jsfa.7887] |
| 101. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
| 102. Yu-Kun Wang, Xin Zhang, Guan-Lin Chen, Jing Yu, Lu-Qi Yang, Yong-Qing Gao. (2016) Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2016.04.026] |
| 103. Yuxin Li, Yan Hong, Yanquan Han, Yongzhong Wang, Lunzhu Xia. (2016) Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:26799205] [10.1016/j.jchromb.2016.01.009] |
| 104. Kechan Lei, Wanxing Wei, Sheng Liu, Min Zhou, Xiaoxia Lin, Xun Cao. (2016) In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2015.1022261] |
| 105. Wu Zun-Qiu, Yue Gui-Zhou, Zhu Qing-Ping, Jiang You-Jun, Tang Kai-Yu, Chen Hua-Ping, Yang Ze-Shen, Huang Qian-Ming. (2015) Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves. JOURNAL OF FOOD BIOCHEMISTRY, 39 (5): (566-574). [PMID:] [10.1111/jfbc.12152] |
| 106. Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao. (2015) Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2015.05.028] |
| 107. Chuanyang Su, Xiaomin Xia, Qiong Shi, Xiufang Song, Juanli Fu, Congxue Xiao, Hongjun Chen, Bin Lu, Zhiyin Sun, Shanmei Wu, Siyu Yang, Xuegang Li, Xiaoli Ye, Erqun Song, Yang Song. (2015) Neohesperidin Dihydrochalcone versus CCl4-Induced Hepatic Injury through Different Mechanisms: The Implication of Free Radical Scavenging and Nrf2 Activation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:25978654] [10.1021/acs.jafc.5b01750] |
| 108. Wenjiao Ge, Dong Li, Meiwan Chen, Xiaohui Wang, Shijie Liu, Runcang Sun. (2014) Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles. CARBOHYDRATE POLYMERS, [PMID:25498622] [10.1016/j.carbpol.2014.09.056] |
| 109. Qisi Lin, Ling Zhang, Dongzhi Yang, Zhao Chunjie. (2014) Contribution of Phenolics and Essential Oils to the Antioxidant and Antimicrobial Properties of Disporopsis pernyi (Hua) Diels. JOURNAL OF MEDICINAL FOOD, 17 (6): (714-722). [PMID:24797793] [10.1089/jmf.2013.2905] |
| 110. Guan-Lin Chen, Song-Gen Chen, Ying-Ying Zhao, Chun-Xia Luo, Juan Li, Yong-Qing Gao. (2014) Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2014.03.018] |
| 111. Yurong Ma, Huihua Huang. (2014) Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (10): (2290-2298). [PMID:] [10.1111/ijfs.12545] |
| 112. Xiangnan Li, Jiale Huang, Zidan Wang, Xinde Jiang, Wencheng Yu, Yanmei Zheng, Qingbiao Li, Ning He. (2014) Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds. SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2014.01.030] |
| 113. Simin Feng, Zisheng Luo, Yanbing Zhang, Zhou Zhong, Baiyi Lu. (2013) Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. FOOD CHEMISTRY, [PMID:24423556] [10.1016/j.foodchem.2013.11.057] |
| 114. Chen Guan-Lin, Hu Kun, Zhong Nan-Jing, Guo Juan, Gong Yu-Shi, Deng Xiao-Ting, Huang Ying-Si, Chu Da-Ke, Gao Yong-Qing. (2012) Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 236 (2): (303-310). [PMID:] [10.1007/s00217-012-1897-2] |
| 115. Guangshuai Zhang, Mengdi Qin, Mengran Guo, Mo Li, Di Zhang, Yichi Sun, Bingyang Liu, Zhonggui He, Qiang Fu. (2023) Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein. FOOD CHEMISTRY, [PMID:37478613] [10.1016/j.foodchem.2023.136858] |
| 116. Zhang Zhiqi, Li Lin, Wang Xinyang, Liu Liyan. (2024) An analytical method for the determination of flavonoids in Houttuynia cordata Thunb. by UPLC-TQ-MS and analysis of its antioxidant activity. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-024-02838-7] |
| 117. Wang Weiting, Fan Xuanxuan, Chen Naidong, Hao Jingwen, Zhang Manman, Xie Zhengjun. (2025) An Ultra-High Performance Liquid Chromatography-Mass Spectrometry Method Based on Solid Phase Extraction Was Developed for the Analysis of Polyphenols in Prunus Mume Sieb. et Zucc. JOURNAL OF AOAC INTERNATIONAL, [PMID:40120078] [10.1093/jaoacint/qsaf028] |
| 118. Kaijie Shang, Zhiheng Zhao, Hua Chen, Xiaonan Bian, Xianquan Zhong, Xiaoping Hu, Xue Lin, Lu Wang. (2025) Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation. Foods, 14 (4): (619). [PMID:40002063] [10.3390/foods14040619] |
| 119. Dami Li, Yaoyao Zhang, Xing Qiao, Hira Ijaz, Shangde Sun. (2024) Antioxidant properties and efficient enzymatic synthesis of lipophilic resveratrol monolaurates. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105449] |
| 120. Yan Liu, Yujie Li, Chen Shao, Ping Wang, Xiaoxuan Wang, Runhe Li. (2024) Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice. FOOD CHEMISTRY, [PMID:38968711] [10.1016/j.foodchem.2024.140316] |
| 121. Dami Li, Yaoyao Zhang, Xing Qiao, Shangde Sun. (2025) Effects of substitution sites and acyl chain length on antioxidant capacity and bioaccessibility of high-active resveratrol monoesters in vitro. FOOD CHEMISTRY, [PMID:40112713] [10.1016/j.foodchem.2025.143845] |
| 122. Hua Chen, Kaijie Shang, Xiaonan Bian, Zhiheng Zhao, Yijun Liu, Xue Lin, Lu Wang, Weimin Zhang, Xiaoping Hu, Xuewu Guo. (2024) Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2024.101361] |
| 123. Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang, Zhiheng Zhao, Yijun Liu, Xue Lin, Xuewu Guo, Xiaoping Hu, Lu Wang. (2025) From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials. Food Chemistry-X, [PMID:39944278] [10.1016/j.fochx.2025.102232] |
| 124. Ying Liu, Zongcai Tu, Qiuyu Lu, Shengnan Zhan, Ru Jia, Zhaohui Qiao, Huamao Wei, Tao Huang. (2025) Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates. Fishes, 10 (2): (65). [PMID:] [10.3390/fishes10020065] |
| 125. Huixian Wang, Xiaolu Zhou, Yixuan Liu, Wenxuan Xie, Derui Yang, Dongxue Huo, Quan Guo, Ruimin Wang. (2024) Identification and molecular docking of xanthine oxidase and α-glucosidase inhibitors in Opuntia ficus-indica fruit. JOURNAL OF FOOD SCIENCE, [PMID:38829742] [10.1111/1750-3841.17144] |
| 126. Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng. (2025) Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim). Foods, 14 (7): (1155). [PMID:40238268] [10.3390/foods14071155] |
| 127. Zhenxing Wang, Tingyang He, Yue Fang, Zengquan Lan, Benying Liu, Kin Weng Kong, Jian Sun, Xiahong He. (2025) Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis. FOOD RESEARCH INTERNATIONAL, [PMID:40263873] [10.1016/j.foodres.2025.116060] |
| 128. Meixu Chen, Liling Wang, Xinyi Huo, Qilin Xu, Yaofeng Ying, Linlin Wu, Yifeng Zhou, Jun Huang. (2024) Influence of Aspergillus parasiticus on aflatoxins production and quality change in Chrysanthemum morifolium at various storage conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (7): (4880-4891). [PMID:] [10.1111/ijfs.17217] |
| 129. Yuan Wang, Jun Qi, Kexin Li, Qingyong Zhang, Saisai Wang, Guanhua Cai, Huiqi Yan, Shengmei Gai, Dengyong Liu. (2025) Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics. FOOD CHEMISTRY, [PMID:39987811] [10.1016/j.foodchem.2025.143445] |
| 130. Jiao Wu, Xiang-Tan Xu, Cheng Xing, Xin-Bao Hao, Xing-Yue Fang, Zhi-Hao Xie, Shan Zhao, Jing-Lin Gao, Lu Xu, Shi-Jie Wang. (2025) Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China. FOOD CHEMISTRY, [PMID:39938270] [10.1016/j.foodchem.2025.143256] |
| 131. Sumei Li, Min Yin, Peng Wang, Lulu Gao, Fenni Lv, Rutong Yang, Ya Li, Qing Wang, Linfang Li, Yongdong Liu, Shuan Wang. (2024) Phenolic Compounds and Antioxidant Capacity Comparison of Wild-Type and Yellow-Leaf gl1 Mutant of Lagerstroemia indica. Plants-Basel, 13 (2): (315). [PMID:38276772] [10.3390/plants13020315] |
| 132. Yuan Qin, Zihao Ou, Chaozhong Guo, Yao Liu, Rong Jin, Chuanlan Xu, Haifeng Chen, Yujun Si, Honglin Li. (2024) Phosphor-doping modulates the d-band center of Fe atoms in Fe-N4 catalytic sites to boost the activity of oxygen reduction. APPLIED CATALYSIS B-ENVIRONMENTAL, [PMID:] [10.1016/j.apcatb.2024.124553] |
| 133. Jing Xiang, Shiting Huang, Xingyu Wu, Yixuan He, Haiyan Shen, Shuangyang Tang, Fengyuan Zhu, Ying Luo. (2025) Phytochemical Profile and Antioxidant Activity of the Tuber and Peel of Pachyrhizus erosus. Antioxidants, 14 (4): (416). [PMID:40298739] [10.3390/antiox14040416] |
| 134. Jianbin Shi, Dongfang Fang, Yong Sui, Tian Xiong, Xueling Chen, Chuanhui Fan, Deshun Zhou, Fang Cai, Xin Mei. (2025) Polyphenol content, antioxidant capacity, and composition in different varieties of sweet potato (Ipomoea batatas L.) leaves during growth stages. SCIENTIA HORTICULTURAE, [PMID:] [10.1016/j.scienta.2024.113925] |
| 135. Liang Zijian, Zhang Pangzhen, Ma Wen, Zeng Xin-An, Fang Zhongxiang. (2024) Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound. Food Production Processing and Nutrition, 6 (1): (1-15). [PMID:] [10.1186/s43014-024-00239-3] |
| 136. Zheng-ming Qian, Meng-qi Wu, Jing Chen, Qi Huang, Deng-yun Fan, De-qiang Li. (2024) Rapid discovery of natural antioxidants in Hypericum japonicum: Dual roles of the liquid phase mobile phase as extraction and separation solvent. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:39305632] [10.1016/j.jchromb.2024.124322] |
| 137. Mengdi Qin, Guangshuai Zhang, Peixu Zhao, Genyang Ye, Mo Li, Xiwei Jiang, Xiaohong Liu, Qiang Fu, Zhonggui He. (2024) Role of substitution degree in thiol-modified hyaluronic acid in enhancing the physical stability of curcumin-loaded zein nanoparticles. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.119688] |
| 138. Xia Cao, Gaoquan Li, Juying Xie, Mengqi Wu, Wenhao Wang, Li Xiao, Zhengming Qian. (2024) Screening Antioxidant Components in Different Parts of Dandelion Using Online Gradient Pressure Liquid Extraction Coupled with High-Performance Liquid Chromatography Antioxidant Analysis System and Molecular Simulations. MOLECULES, 29 (10): (2315). [PMID:38792176] [10.3390/molecules29102315] |
| 139. Yueping Wang, Yequn Huang, Lianping Song, Hong Wang, Li Wan, Jinqian Pang, Wenjuan Liang. (2024) The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC–MS and PTR-TOF-MS. FOOD CHEMISTRY, [PMID:39018618] [10.1016/j.foodchem.2024.140431] |
| 140. Xiaohuan Zhu, Tinglan Yuan, Xiang Li, Yingjia Wang, Danli Wang, Gongshuai Song, Ling Li, Jinyan Gong. (2024) Valorization of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” stems for phenolic compounds production by steam explosion pretreatment. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.118410] |
| 141. Shengpeng Zhang, Menglin Jiang, Yao Chen, Genyi Zhang. (2025) Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.105981] |
| 142. Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Zhiteng Liu, Fangchao Cui, Dangfeng Wang, Tingting Li, Jianrong Li. (2025) Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study. FOOD CHEMISTRY, [PMID:40752432] [10.1016/j.foodchem.2025.145695] |
| 143. Kaize Zheng, Xueling Qin, Lingchun Meng, Yusheng Liang, Junwei Qin, Zhenqiang Wu, Zhenfeng Huang. (2025) Synthesis and characterization of functional Monascus yellow pigment-tannic acid complexes via Co-pigmentation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107313] |
| 144. Chen Shao, Runhe Li, Yan Liu, Wen Qin, Yujie Li, Daohong Zhang, Shuyang Sun. (2025) Residue-free and reusable photodynamic inactivation of foodborne pathogens using a cationic magnetic nano-photosensitizer: An initial exploration in a liquid food system. FOOD CHEMISTRY, [PMID:40774216] [10.1016/j.foodchem.2025.145732] |
| 145. Yanfang Wu, Jiameng Zhang, Ting Zhang, Chenyu Wang, Wanting Bi, Yanxia Wu, Pu Liu, Xinsheng Wang. (2025) The Ethanol Extract of Syringa pubescens Turcz. Flower Ameliorates Inflammation Responses by Inhibiting the Expression of Cyclooxygenase-2/Inducible Nitric Oxide Synthase and the Release of Inflammatory Factors. CHEMISTRY & BIODIVERSITY, [PMID:40789066] [10.1002/cbdv.202500985] |
| 146. Chaoyi Xue, Chenxia Zhang, Ziyu Liu, Xiaotong Han, Hao Duan, Jun Sheng, Fawen Yin, Huanhuan Xu. (2025) Dual suppression of heterocyclic amines and advanced glycation end products via glucosinolate-myosin binding: Spectroscopic and computational elucidation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118546] |
| 147. Chen Liu, Yanbing Wang, Qianqian Wang, Wenjie Zhao, Zijian Li, Qingfeng Wang, Kunyang Li, Xu Sun, Sheng Zhang. (2025) Wearable modular microfluidic sensing system inspired by traditional Chinese mortise-tenon joints for sweat sensing applications. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115314] |
| 148. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei. (2022) Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions. JOURNAL OF FOOD BIOCHEMISTRY, 46 (12): (e14458). [PMID:36265159] [10.1111/jfbc.14458] |
| 149. Song Jing, Zhang Huaibi, Wang Zhenxing, Wang Juan. (2022) The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal. Food Quality and Safety, [PMID:] [10.1093/fqsafe/fyac020] |
| 150. Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen. (2019) Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants, 8 (12): (573). [PMID:31766437] [10.3390/antiox8120573] |
| 151. Tarun Belwal, Hao Huang, Li Li, Zhenhua Duan, Xuebing Zhang, Halah Aalim, Zisheng Luo. (2019) Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel. FOOD CHEMISTRY, [PMID:31253336] [10.1016/j.foodchem.2019.124993] |
| 152. Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao. (2015) Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2015.11.003] |
| 153. Qisi Lin, Miao Wang, Jinghua Li, Wanping Shi, Hui Wang, Chunjie Zhao. (2014) Analysis of Fatty Acids, Aliphatic Esters, and In Vitro Studies of Antioxidant and Antimicrobial Activities for Recineckea carnea and Tupistra chinensis from the Guizhou Province. JOURNAL OF MEDICINAL FOOD, 17 (2): (236-243). [PMID:24320985] [10.1089/jmf.2013.2855] |
| 154. Baogan He, Long Wan, Zengyi Song, Zichen Ni, Xutong Xiang, Luqi Yin, Binbin Wei, Liming Zhang, Xiaofan Wang. (2025) Identification of volatile and non-volatile components of two lemons based on sensory characteristics, electronic sensing evaluation and untargeted metabolomics. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2025.111717] |
| 155. Zihao Wu, Haoran Guo, Kexin Ren, Yasen Wang, Haotian Zhang, Fuhui Zhang, Lingfeng Liu, Guangye Li, Limin Qi. (2025) Photoelectrochemical Glycerol Valorization Achieving an Internal Quantum Efficiency Over 180% via Current Doubling. ADVANCED MATERIALS, [PMID:41190883] [10.1002/adma.202516504] |
| 156. Songbo Ma, Shuang Yang, Suqi Yang, Lili Chen, Meilan Yuan, Yong Jiang, Li Zhao, Chunqing Bai. (2025) Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism. Biology-Basel, 14 (5): (492). [PMID:40427681] [10.3390/biology14050492] |
| 157. Tinglan Yuan, Ting Ye, Haitao Guo, Yaoruixi Yang, Gongshuai Song, Danli Wang, Ling Li, Yong Cheng, Jinyan Gong. (2025) Comparative analysis of β-lactoglobulin complexes with different catechins: formation, structure, functionality, and emulsion stability. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117881] |
| 158. Chaoting Wen, Liyan Cao, Xin Xu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Guoyan Liu. (2025) Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release. FOOD CHEMISTRY, [PMID:40393221] [10.1016/j.foodchem.2025.144721] |
| 159. Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su. (2025) Alfalfa Flavonoids Mitigate Salmonella-Induced Colitis via the Keap1-Nrf2 and TLR4/NF-κB/COX-2 Pathways. Food Frontiers, [PMID:] [10.1002/fft2.70036] |
| 160. Hong Wang, Yu Wang, Yan Li, Wenli Zhao, Jinqian Pang, Wenjuan Liang. (2025) Accumulation of flavor precursors and markers belonging to different primary processing Coffea arabica beans. FOOD CHEMISTRY, [PMID:41061617] [10.1016/j.foodchem.2025.146610] |
| 161. Jiaojiao Liang, Xinyu Shen, Ziyou Liu, Yixin Hu, Hui Xu, Zimeng Yang, Fei Xie, Jinping Cao, Yue Wang, Chongde Sun. (2025) Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD). Future Foods, [PMID:] [10.1016/j.fufo.2025.100814] |
| 162. Linlin Chen, Zhang Ming, Wei Li, Yingjie Zhou, Sicong Zhang, Xiyao Yang, Jiaying Xin, Na Zhang. (2025) OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41274472] [10.1016/j.ijbiomac.2025.149163] |
| 163. Liuyu Ye, Ziya Lin, Yang You, Yunqi Li, Yong Wang, Xuanxuan Lu. (2025) Hydroxyl group regulates self-assembly of hydroxybenzoic acid derivatives-diacylglycerol-β-cyclodextrin particles and formation of Pickering emulsions stabilized by these complexes: A combined experimental and simulation study. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:41380429] [10.1016/j.jcis.2025.139658] |
| 164. Kexin Du, Yapu Zhang, Xinya Liu, Yang Tian, Mengfan Wang, Xin Peng. (2025) Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.10.022] |
| 165. Yingjia Tong, Kexin Qi, Linyuan Zhou, Weiming Liu, Ying Zhang, Jin Wang, Yuting Zhang, Qunyi Tong. (2025) Study on the preparation of non-alcoholic kombucha beverages by re-fermenting kombucha beverages with Acetobacter and Lactobacillus. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118943] |
| 166. Jinqian Pang, Wenli Zhao, Yu Wang, Yan Li, Hong Wang, Weimin Zhang, Wenjuan Liang. (2025) Accumulation and transformation of C6, C9 and C12 phenols from the peel, leaves and branches of Nephelium lappaceum L.. FOOD RESEARCH INTERNATIONAL, [PMID:41508532] [10.1016/j.foodres.2025.118177] |
| 167. Hong Wang, Yan Li, Wenli Zhao, Yu Wang, Jinqian Pang, Li Wan, Qipeng Zhang, Wenjuan Liang. (2025) Effects of adding L-cysteine on the accumulation of the main compounds and their new analogs in roasting Coffea arabica beans. FOOD CHEMISTRY, [PMID:41478069] [10.1016/j.foodchem.2025.147686] |
| 168. Liru Ma, Zhen Feng, Chao Zhang, Chunhe Gu, Yihong Bao. (2025) Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. Antioxidants, 15 (1): [PMID:41596084] [10.3390/antiox15010026] |
| 169. Liu Yong, Deng Yejun, Wang Xiang, Zhang Caihong, Huang Lixin, Xie Pujun. (2026) α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03835-0] |
| 170. Xiaomin Cao, Hanna Cai, Hongyan Zhang, Xianghao Yuan, Siyi Pan. (2026) Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking. FOOD RESEARCH INTERNATIONAL, [PMID:41763782] [10.1016/j.foodres.2026.118459] |
| 171. Hong Wang, Li Wan, Yu Wang, Yan Li, Wenli Zhao, Wenjuan Liang. (2026) Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan Coffea arabica husks. Food Chemistry-X, [PMID:41704874] [10.1016/j.fochx.2026.103637] |
| 172. Shenao Tian, Shang Li, Chongxue Zhao, Dong Xie, Mu Pan. (2026) Durable Nitrogen-Containing Carbon-Shell-Encapsulated Pt/C Catalysts Synthesized by the Direct Pyrolysis of Pt-TPTZ Complexes for a Polymer Electrolyte Membrane Fuel Cell. ACS Applied Energy Materials, [PMID:] [10.1021/acsaem.6c00348] |
| 173. Wanjun Ma, Honger Yao, Li Zhao, Haipeng Lv. (2026) Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick tea. Food Chemistry-X, [PMID:] [10.1016/j.fochx.2026.103741] |
A2613652