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2,4-D butyl ester solution - analytical standard, 100ug/ml in hexane , CAS No.94-80-4

2,4-D butyl ester solution - analytical standard, 100ug/ml in hexane , CAS No.94-80-4

Name: 2,4-D butyl ester solution - analytical standard, 100ug/ml in hexane , CAS No.94-80-4
Brand: Aladdin Scientific
SKU: D117651
Availability: InStock

CAS: 94-80-4 Cat. No.: D117651 Peso molecular: 277.15 Número EC: 202-364-8

4 Citations COA

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2,4-D butyl ester solution - analytical standard, 100ug/ml in hexane CAS No(94-80-4) by Aladdin Scientific

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Disponible para pedir

GRADE & PURITY Analytical standard ? 100ug/ml in hexane

Synonyms

2,4-dichlorophenoxyacetate | 2,4-Dichlorophenoxyacetic acid butyl ester | butyl 2,4-dichlorophenoxyacetate

Storage

Room temperature,Desiccated

Shipped In

Normal

Specifications Nombres e identificadores Documentation Advanced Data Certificados (CoA, COO, BSE/TSE y tabla de análisis) Propiedades químicas y físicas Citations of This Product Referencias Calculadoras de soluciones Reseñas

🧪

Why this grade

analytical standard, 100ug/ml in hexane Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos

2, 4-dichlorophenoxyacetate | 2, 4-Dichlorophenoxyacetic acid butyl ester | butyl 2, 4-dichlorophenoxyacetate

Especificaciones y pureza

analytical standard, 100ug/ml in hexane

Condiciones de almacenamiento de almacenamiento

Room temperature, Desiccated

Enviado en

Normal

Grado

Analytical standard

Nombres e identificadores

Isómeros SMILES	CCCCOC(=O)COC1=C(C=C(C=C1)Cl)Cl
Número ONU	3082
Grupo de embalaje	III
Peso molecular	277.15
Reaxy-Rn	2056085
Reaxys-RN_link_address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2056085&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot Number	Certificate Type	Fecha	Articulo
C1908151	Certificate of Analysis	Apr 15, 2026	D117651
F2222238	Certificate of Analysis	Dec 10, 2025	D117651

Propiedades químicas y físicas

Punto de inflamación (°C)	48℃
Punto de ebullición (°C)	146-147°C
Punto de fusión (°C)	9°C

Citations of This Product

How to Cite Aladdin Scientific Products? Citations Search

Referencias

1. Junxin Zhao, Shichang Liu, Yifang Gao, Maomao Ma, Xianghui Yan, Ding Cheng, Dongman Wan, Zheling Zeng, Ping Yu, Deming Gong. (2021) Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2,4-D butyl ester. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:33548313] [10.1016/j.ijbiomac.2021.01.214]
2. Long Zhang, Ping Hang, Xi-Yi Zhou, Wen-Jing Qiao, Jian-Dong Jiang. (2020) Enantioselective Catabolism of the Two Enantiomers of the Phenoxyalkanoic Acid Herbicide Dichlorprop by Sphingopyxis sp. DBS4. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:32530641] [10.1021/acs.jafc.0c01066]
3. Tianfu Wei, Gongke Li, Zhuomin Zhang. (2018) A covalently cross-linked microporous polymer based micro-solid phase extraction for online analysis of trace pesticide residues in citrus fruits. JOURNAL OF SEPARATION SCIENCE, 42 (4): (888-896). [PMID:30556362] [10.1002/jssc.201801044]
4. Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Xiu-Ping Dong, Ian Fisk, Lei Qin. (2020) The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & Function, 12 (4): (1626-1638). [PMID:33476357] [10.1039/D0FO02615H]

Calculadoras de soluciones

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Reseñas

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