2,5-Dimethylpyrrole - ≥98% , CAS No.625-84-3

CAS: 625-84-3 Cat. No.: D113404 Peso molecular: 95.14 Beilstein Registry Number: 20172 Número EC: 210-913-8
Disponible para pedir
GRADE & PURITY ≥98%
Synonyms
Pyrrole, 2,5-dimethyl- (8CI) | 2,5-Dimethylazole | AKOS002664627 | CHEBI:185789 | SB63881 | 2, 5-dimethyl-1H-pyrrole | 2,5-dimethyl-1H-pyrrol | EINECS 210-913-8 | 2,5-Dimethylpyrrole, 98% | 2,5-Dimethyl-1H-pyrrole | 2,5-DIMETHYLPYRROLE [FCC] | 1H-Pyrrole,
Storage
Store at 2-8°C,Argon charged
Shipped In
Wet ice
Size
Estado
Price
Qty
1ml
D113404-1ml
4
9,90US$
5ml
D113404-5ml
4
16,90US$
25ml
D113404-25ml
2
54,90US$
100ml
D113404-100ml
1
173,90US$
500ml
D113404-500ml
1
695,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
Pyrrole, 2, 5-dimethyl- (8CI) | 2, 5-Dimethylazole | AKOS002664627 | CHEBI:185789 | SB63881 | 2, 5-dimethyl-1H-pyrrole | 2, 5-dimethyl-1H-pyrrol | EINECS 210-913-8 | 2, 5-Dimethylpyrrole, 98% | 2, 5-Dimethyl-1H-pyrrole | 2, 5-DIMETHYLPYRROLE [FCC] | 1H-Pyrrole,
Especificaciones y pureza
≥98%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Argon charged
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥98%
Nombres e identificadores
Pubchem Sid504752291
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504752291
Sonrisas canónicasCC1=CC=C(N1)C
IUPAC Name2,5-dimethyl-1H-pyrrole
InChIKeyPAPNRQCYSFBWDI-UHFFFAOYSA-N
INCHI1S/C6H9N/c1-5-3-4-6(2)7-5/h3-4,7H,1-2H3
Isómeros SMILES CC1=CC=C(N1)C
WGK Alemania 3
RTECS UX9465930
Número ONU 1992
Peso molecular 95.14
Beilstein 20172
Reaxy-Rn 106448
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=106448&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClasePyrroles
SubclassSubstituted pyrroles
Intermediate Tree Nodes Not available
Direct ParentSubstituted pyrroles
Alternative Parents Heteroaromatic compounds  Azacyclic compounds  Organopnictogen compounds  Organonitrogen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Substituted pyrrole - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as substituted pyrroles. These are heterocyclic compounds containing a pyrrole ring substituted at one or more positions.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeFechaArticulo
C2202275Certificate of AnalysisDec 12, 2025 D113404
C2202495Certificate of AnalysisDec 12, 2025 D113404
C2010156Certificate of AnalysisJan 05, 2024 D113404
C2308571Certificate of AnalysisMar 13, 2023 D113404
A2425012Certificate of AnalysisJan 18, 2022 D113404
A2614044Certificate of AnalysisJan 18, 2022 D113404
B2527130Certificate of AnalysisJan 18, 2022 D113404
D2315333Certificate of AnalysisJan 18, 2022 D113404
D2411050Certificate of AnalysisJan 18, 2022 D113404
E2311162Certificate of AnalysisJan 18, 2022 D113404
F2509114Certificate of AnalysisJan 18, 2022 D113404
G2602015Certificate of AnalysisJan 18, 2022 D113404

Show more ⌵

Propiedades químicas y físicas
SolubilidadInsoluble in water
Sensibilidadair & heat sensitive
Índice de refracción1.504-1.507
Punto de inflamación (°F)129.2 °F
Punto de inflamación (°C)54 °C
Punto de ebullición (°C)165°C
Peso molecular95.140 g/mol
XLogP31.500
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count0
Rotatable Bond Count0
Exact Mass95.0735 Da
Monoisotopic Mass95.0735 Da
Topological Polar Surface Area15.800 Ų
Heavy Atom Count7
Formal Charge0
Complexity53.200
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Siyang Tang, Zhen Liu, Xiaowei Yan, Ning Li, Ruihua Cheng, Xuelian He, Boping Liu.  (2014)  Kinetic studies on the pyrrole–Cr-based Chevron-Phillips ethylene trimerization catalyst system.  APPLIED CATALYSIS A-GENERAL,      [PMID:] [10.1016/j.apcata.2014.04.006]
2. Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, De-Yang Li, Xiao-Yang Liu, Yu-Xin Liu, Da-Yong Zhou.  (2024)  Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage.  FOOD CHEMISTRY,      [PMID:39708641] [10.1016/j.foodchem.2024.142459]
3. Na Li, Xin Fan, Tingjia Chen, Yefan Wang, Zhifeng Tan, Chang Liu, Dayong Zhou, Deyang Li.  (2024)  Molecular mechanism of color deepening of ready-to-eat shrimp during storage.  FOOD CHEMISTRY,      [PMID:38640527] [10.1016/j.foodchem.2024.139332]
4. Ying Luo, Na Li, Shuo Lv, Deyang Li, Yuanyuan Hu, Xiaoyang Liu, Dayong Zhou.  (2025)  Non-enzymatic browning in stored ready-to-eat oysters: Regional differences in color changes, chemical reactions and mechanisms.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117861]
5. Ying Luo, Jie Xu, Shuo Lv, De-Yang Li, Yuan-Yuan Hu, Xiao-Yang Liu, Fa-Wen Yin, Da-Yong Zhou.  (2025)  Inhibiting browning in ready-to-eat oysters: The efficacy and mechanism of L-cysteine combined with light-proof nitrogen-filled packaging during accelerated storage.  FOOD RESEARCH INTERNATIONAL,      [PMID:41539827] [10.1016/j.foodres.2025.118210]
Calculadoras de soluciones
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