Determine the necessary mass, volume, or concentration for preparing a solution.
≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488187381 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488187381 |
| Sonrisas canónicas | C1=CC=C(C=C1)C2=CN=C(C=C2)N |
| IUPAC Name | 5-phenylpyridin-2-amine |
| InChIKey | OAPVIBHQRYFYSE-UHFFFAOYSA-N |
| INCHI | 1S/C11H10N2/c12-11-7-6-10(8-13-11)9-4-2-1-3-5-9/h1-8H,(H2,12,13) |
| Isómeros SMILES | C1=CC=C(C=C1)C2=CN=C(C=C2)N |
| RTECS | US2145000 |
| Peso molecular | 170.22 |
| Reaxy-Rn | 120219 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=120219&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Clase | Pyridines and derivatives |
| Subclass | Phenylpyridines |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Phenylpyridines |
| Alternative Parents | Aminopyridines and derivatives Imidolactams Benzene and substituted derivatives Heteroaromatic compounds Azacyclic compounds Primary amines Organopnictogen compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | 3-phenylpyridine - Aminopyridine - Imidolactam - Benzenoid - Monocyclic benzene moiety - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Primary amine - Organonitrogen compound - Amine - Aromatic heteromonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as phenylpyridines. These are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | May 21, 2026 | A135460 | |
| Certificate of Analysis | Sep 09, 2025 | A135460 | |
| Certificate of Analysis | Sep 09, 2025 | A135460 | |
| Certificate of Analysis | Sep 09, 2025 | A135460 | |
| Certificate of Analysis | Sep 09, 2025 | A135460 | |
| Certificate of Analysis | Sep 09, 2025 | A135460 | |
| Certificate of Analysis | Feb 11, 2025 | A135460 | |
| Certificate of Analysis | Feb 11, 2025 | A135460 | |
| Certificate of Analysis | Feb 11, 2025 | A135460 | |
| Certificate of Analysis | Mar 07, 2023 | A135460 |
| Solubilidad | Slightly soluble in methanol |
|---|---|
| Punto de congelación (°C) | 134 - 138℃ |
| Punto de fusión (°C) | 135°C |
| Peso molecular | 170.210 g/mol |
| XLogP3 | 2.300 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 170.084 Da |
| Monoisotopic Mass | 170.084 Da |
| Topological Polar Surface Area | 38.900 Ų |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Complexity | 152.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Shuang Cui, Feng Zhao, Bo Wang, Xuhui Huang, Lei Qin. (2026) Formation and inhibition of associated hazardous compounds in thermal-processed foods under raw material–adapted processing conditions. FOOD RESEARCH INTERNATIONAL, [PMID:] [10.1016/j.foodres.2026.119017] |