2-Ethylpyrazine - ≥99%(GC) , CAS No.13925-00-3

CAS: 13925-00-3 Cat. No.: E156371 Peso molecular: 108.14 Beilstein Registry Number: 108200 Número EC: 237-691-5
Disponible para pedir
GRADE & PURITY ≥99%(GC)
Synonyms
Ethylpyrazine | ethyl-pyrazine | CCRIS 2931 | HY-W040948 | Q27140387 | FT-0612294 | PD158376 | E0334 | Ethylpyrazine, analytical standard | 2-ethyl pyrazine | 2-ETHYLPYRAZINE | 2-Ethyl-pyrazine | 2-Ethylpyrazine, >=98%, FG | CHEBI:73232 | Pyrazine, ethyl-
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1g
E156371-1g
4
9,90US$
5g
E156371-5g
9
10,90US$
25g
E156371-25g
2
28,90US$
100g
E156371-100g
1
76,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥99%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Ethylpyrazine has been used in the synthesis of pyrazinoic acid.

Specifications

Sinónimos
Ethylpyrazine | ethyl-pyrazine | CCRIS 2931 | HY-W040948 | Q27140387 | FT-0612294 | PD158376 | E0334 | Ethylpyrazine, analytical standard | 2-ethyl pyrazine | 2-ETHYLPYRAZINE | 2-Ethyl-pyrazine | 2-Ethylpyrazine, >=98%, FG | CHEBI:73232 | Pyrazine, ethyl-
Especificaciones y pureza
≥99%(GC)
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥99%(GC)
Nombres e identificadores
Pubchem Sid488183011
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488183011
Sonrisas canónicasCCC1=NC=CN=C1
IUPAC Name2-ethylpyrazine
InChIKeyKVFIJIWMDBAGDP-UHFFFAOYSA-N
INCHI1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
Isómeros SMILES CCC1=NC=CN=C1
WGK Alemania 3
RTECS UQ3330000
Peso molecular 108.14
Beilstein 108200
Reaxy-Rn 108200
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=108200&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClaseDiazines
SubclassPyrazines
Intermediate Tree Nodes Not available
Direct ParentPyrazines
Alternative Parents Heteroaromatic compounds  Azacyclic compounds  Organopnictogen compounds  Organonitrogen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Pyrazine - Heteroaromatic compound - Azacycle - Organic nitrogen compound - Organopnictogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as pyrazines. These are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms.
External Descriptors pyrazines
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

16 results found

Lot NumberCertificate TypeFechaArticulo
B2219125Certificate of AnalysisDec 10, 2025 E156371
D1826050Certificate of AnalysisNov 10, 2025 E156371
D1826051Certificate of AnalysisNov 10, 2025 E156371
G2415619Certificate of AnalysisApr 29, 2024 E156371
G2415623Certificate of AnalysisApr 29, 2024 E156371
G2415624Certificate of AnalysisApr 29, 2024 E156371
H2302557Certificate of AnalysisJul 17, 2023 E156371
H2302562Certificate of AnalysisJul 17, 2023 E156371
H2302563Certificate of AnalysisJul 17, 2023 E156371
H2302569Certificate of AnalysisJul 17, 2023 E156371
H2302571Certificate of AnalysisJul 17, 2023 E156371
H2302574Certificate of AnalysisJul 17, 2023 E156371
H2302577Certificate of AnalysisJul 17, 2023 E156371
H2302578Certificate of AnalysisJul 17, 2023 E156371
D2312175Certificate of AnalysisFeb 16, 2022 E156371
G2312104Certificate of AnalysisFeb 16, 2022 E156371

Show more ⌵

Propiedades químicas y físicas
Índice de refracción1.498(lit.)
Punto de inflamación (°F)73.4 °F
Punto de inflamación (°C)42°C(lit.)
Punto de ebullición (°C)152-153°C(lit.)
Peso molecular108.140 g/mol
XLogP30.700
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass108.069 Da
Monoisotopic Mass108.069 Da
Topological Polar Surface Area25.800 Ų
Heavy Atom Count8
Formal Charge0
Complexity63.500
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qingrong Huang, Baojun Xu, Chi-Tang Ho.  (2023)  Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38109376] [10.1021/acs.jafc.3c06250]
2. Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu.  (2023)  Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App.  FOOD CHEMISTRY,      [PMID:37979267] [10.1016/j.foodchem.2023.137980]
3. Yanyang Wu, Jiabo Rao, Qing Yi, Zhihui Ma, Bin Wu, Kui Chen, Lijun Ji.  (2023)  Separation of 2-Phenylethanol from 1-Phenyl-2-propanol and 2-Ethylphenol by metal-organic framework functionalized with amino groups.  MICROPOROUS AND MESOPOROUS MATERIALS,      [PMID:] [10.1016/j.micromeso.2023.112806]
Calculadoras de soluciones
Reseñas

Reseñas de cliente

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.