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| 28. Yanhua Pan, Yini Ma, Jiadong He, Lu Zhang, Rong Huang, Ling Tang, Jiaxuan Ren, Weicheng Wang, Muriel Quinet, Yu Meng. (2024) Comprehensive assessment of fragrance profiles in peony flowers through HS-GC-IMS and metabolic pathway analysis. SCIENTIA HORTICULTURAE, [PMID:] [10.1016/j.scienta.2024.113646] |
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| 39. Han Li, Xiaoming Wu, Yan Miao, Fengyu Dong, Xinjing Gui, Panpan Wang, Xuelin Li, Ruixin Liu. (2025) Quality Consistency Evaluation of Chemical Composition and Pharmacology of Pheretima aspergillum Dispensing Granules and Traditional Decoction Based on HPLC, GC-IMS, and Animal Experiments. JOURNAL OF SEPARATION SCIENCE, 48 (2): (e70090). [PMID:39899457] [10.1002/jssc.70090] |
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| 44. Yanxia Xie, Zixi Yang, Yuanmin Zhu, Xuemin Chen, Mengjie Lei, Xiaodi Jin, Wenwen Jin, Chunhua Fu, Longjiang Yu. (2025) Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC–MS and GC-IMS. Food Chemistry-X, [PMID:40704182] [10.1016/j.fochx.2025.102766] |
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| 62. Mengna Zhang, Xuejiao Xu, Pinjia Chen, Shilei Wang, Caiqin Liu, Nan Wang, Jianchang Jin. (2025) Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics. FOOD CHEMISTRY, [PMID:40203700] [10.1016/j.foodchem.2025.144227] |
| 63. Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma, Feng Wang, Gengsheng Xiao. (2025) Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder. Food Chemistry-X, [PMID:40463653] [10.1016/j.fochx.2025.102479] |
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| 66. Tan Xue, Qi Wang, Panpan Zhang, Yan Miao, Jianing Sun, Fengyu Dong, Xinjing Gui, Jing Yao, Ruixin Liu. (2025) Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:40381251] [10.1016/j.jpba.2025.116971] |
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| 69. Baoqing Bai, Junnan Li, Ziqing Zhang, Ying Zhang, Tao Bo, Jinhua Zhang, Ligang Yu, Sanhong Fan, Yukun Yang. (2025) Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches. FOOD CHEMISTRY, [PMID:40609334] [10.1016/j.foodchem.2025.145300] |
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