2-Methyl-3-furanthiol - ≥95% , CAS No.28588-74-1

CAS: 28588-74-1 Cat. No.: M102912 Peso molecular: 114.17 Número EC: 249-094-7
Disponible para pedir
GRADE & PURITY ≥95%
Synonyms
SB60941 | 2-Methyl, 3-furanethiol | 2-methyl-3-sulfanylfuran | M1847 | 2-methyluran-3-thiol | UNII-N21RW1N179 | Tox21_302709 | EN300-126929 | METHYL-3-FURANTHIOL, 2- | 2-Methyl-3-furanthiol (90per cent) | AKOS015897434 | FEMA 3188 | Oxycyclothione 030 | 2
Storage
Store at 2-8°C,Argon charged
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
250mg
M102912-250mg
2
9,90US$
1g
M102912-1g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
10,90US$
5g
M102912-5g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.

16,90US$

25,90US$
Guardar 9,00 US$ (34.75%)
25g
M102912-25g
1

57,90US$

86,90US$
Guardar 29,00 US$ (33.37%)
100g
M102912-100g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.

185,90US$

278,90US$
Guardar 93,00 US$ (33.35%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 11 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
SB60941 | 2-Methyl, 3-furanethiol | 2-methyl-3-sulfanylfuran | M1847 | 2-methyluran-3-thiol | UNII-N21RW1N179 | Tox21_302709 | EN300-126929 | METHYL-3-FURANTHIOL, 2- | 2-Methyl-3-furanthiol (90per cent) | AKOS015897434 | FEMA 3188 | Oxycyclothione 030 | 2
Especificaciones y pureza
≥95%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Argon charged
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥95%
Nombres e identificadores
Sonrisas canónicasCC1=C(C=CO1)S
IUPAC Name2-methylfuran-3-thiol
InChIKeyRUYNUXHHUVUINQ-UHFFFAOYSA-N
INCHI1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3
Isómeros SMILES CC1=C(C=CO1)S
WGK Alemania 3
RTECS LU6235000
Número ONU 1228
Peso molecular 114.17
Reaxy-Rn 7017811
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=7017811&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClaseHeteroaromatic compounds
SubclassNot available
Intermediate Tree Nodes Not available
Direct ParentHeteroaromatic compounds
Alternative Parents Furans  Oxacyclic compounds  Thiols  Organooxygen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Heteroaromatic compound - Furan - Oxacycle - Arylthiol - Organic oxygen compound - Hydrocarbon derivative - Organosulfur compound - Organooxygen compound - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as heteroaromatic compounds. These are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

15 results found

Lot NumberCertificate TypeFechaArticulo
C2518468Certificate of AnalysisMar 25, 2025 M102912
C2518469Certificate of AnalysisMar 25, 2025 M102912
C2518470Certificate of AnalysisMar 25, 2025 M102912
C2518471Certificate of AnalysisMar 25, 2025 M102912
C2518472Certificate of AnalysisMar 25, 2025 M102912
B2505142Certificate of AnalysisJun 18, 2024 M102912
B2505143Certificate of AnalysisJun 18, 2024 M102912
I2420565Certificate of AnalysisJun 18, 2024 M102912
I2420566Certificate of AnalysisJun 18, 2024 M102912
I2420567Certificate of AnalysisJun 18, 2024 M102912
H1514089Certificate of AnalysisMar 08, 2024 M102912
B2226221Certificate of AnalysisJan 04, 2022 M102912
B2226250Certificate of AnalysisJan 04, 2022 M102912
B2226252Certificate of AnalysisJan 04, 2022 M102912
B2226259Certificate of AnalysisJan 04, 2022 M102912

Show more ⌵

Propiedades químicas y físicas
SensibilidadLight Sensitive,Air Sensitive,Heat Sensitive
Índice de refracción1.518
Punto de inflamación (°F)98.6 °F
Punto de inflamación (°C)37 °C
Punto de ebullición (°C)57-60°C
Peso molecular114.170 g/mol
XLogP31.500
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass114.014 Da
Monoisotopic Mass114.014 Da
Topological Polar Surface Area14.100 Ų
Heavy Atom Count7
Formal Charge0
Complexity65.099
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37737140] [10.1021/acs.jafc.3c04424]
2. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36696632] [10.1021/acs.jafc.2c08360]
3. Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng.  (2023)  Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas).  Food Chemistry-X,      [PMID:36845524] [10.1016/j.fochx.2023.100569]
4. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36444759] [10.1021/acs.jafc.2c07026]
5. Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:35838405] [10.1021/acs.jafc.2c02949]
6. Sam Al-Dalali, Cong Li, Baocai Xu.  (2022)  Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation.  FOOD CHEMISTRY,      [PMID:35299014] [10.1016/j.foodchem.2022.132629]
7. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao.  (2021)  Influence of thermal processing on flavor and sensory profile of sturgeon meat.  FOOD CHEMISTRY,      [PMID:34875433] [10.1016/j.foodchem.2021.131689]
8. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]
9. Zhiyong Xiong, Bing Li, Lin Li, Xiaolong Peng, Yongpo Yin, Longmei Weng.  (2018)  Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions.  TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY,      [PMID:] [10.1080/02772248.2018.1429945]
10. Nana Zhao, Xinxing Xu, Shiyuan Dong, Yuanhui Zhao, Tianhong Liu, Li Liu, Yue Zhao, Mingyong Zeng, Kang Liu.  (2025)  Effects of steam processing on the flavor formation mechanism of male and female mussels.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117755]
11. Kai Zhang, Guangming Lu, Weiwei Cong, Shu Tian, Taijiang Gui.  (2026)  Intrinsic Dual-Antifouling Silicone: Molecular Design and Coating Fabrication.  LANGMUIR,      [PMID:41563084] [10.1021/acs.langmuir.5c05766]
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