2-tert-Butyl-4-methylphenol - ≥97% , CAS No.2409-55-4

CAS: 2409-55-4 Cat. No.: B623083 Peso molecular: 164.24 Beilstein Registry Number: 1817645 Número EC: 219-314-6
Disponible para pedir
GRADE & PURITY ≥97%
Synonyms
2-tert-Butyl-4-methylphenol|2409-55-4|2-(tert-butyl)-4-methylphenol|2-tert-Butyl-p-cresol|4-Methyl-2-tert-butylphenol|o-tert-Butyl-p-cresol|p-Cresol, 2-tert-butyl-|2-t-Butyl-p-cresol|4-Methyl-6-t-butylphenol|2-T-BUTYL-4-METHYLPHENOL|2-Terc.butyl-p-kresol|
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
100g
B623083-100g
2
14,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
2-tert-Butyl-4-methylphenol | 2409-55-4 | 2-(tert-butyl)-4-methylphenol | 2-tert-Butyl-p-cresol | 4-Methyl-2-tert-butylphenol | o-tert-Butyl-p-cresol | p-Cresol, 2-tert-butyl- | 2-t-Butyl-p-cresol | 4-Methyl-6-t-butylphenol | 2-T-BUTYL-4-METHYLPHENOL | 2-Terc.butyl-p-kresol |
Especificaciones y pureza
≥97%
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Pureza
≥97%
Nombres e identificadores
Sonrisas canónicasCC1=CC(=C(C=C1)O)C(C)(C)C
IUPAC Name2-tert-butyl-4-methylphenol
InChIKeyIKEHOXWJQXIQAG-UHFFFAOYSA-N
INCHI1S/C11H16O/c1-8-5-6-10(12)9(7-8)11(2,3)4/h5-7,12H,1-4H3
Isómeros SMILES CC1=CC(=C(C=C1)O)C(C)(C)C
WGK Alemania 2
RTECS GO7000000
Número ONU 2811
Peso molecular 164.24
Beilstein 1817645
Reaxy-Rn 1817645
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1817645&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseBenzene and substituted derivatives
SubclassPhenylpropanes
Intermediate Tree Nodes Not available
Direct ParentPhenylpropanes
Alternative Parents Para cresols  Toluenes  1-hydroxy-2-unsubstituted benzenoids  Organooxygen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Phenylpropane - P-cresol - 1-hydroxy-2-unsubstituted benzenoid - Toluene - Phenol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (no humanos)
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeFechaArticulo
J2308085Certificate of AnalysisOct 12, 2023 B623083
Propiedades químicas y físicas
Sensibilidadlight sensitive; air sensitive;Moisture sensitive
Índice de refracción1.4963
Punto de inflamación (°F)212 °F
Punto de inflamación (°C)100 °C
Punto de ebullición (°C)232.7°C
Punto de fusión (°C)52°C
Peso molecular164.240 g/mol
XLogP33.600
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass164.12 Da
Monoisotopic Mass164.12 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count12
Formal Charge0
Complexity146.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Zhefei Hu, Yanhao Jiang, Panpan Cao, Yanjuan Liu, Yuefei Zhang, Wei Chen, Sheng Tang.  (2023)  Performance evaluation of 2-undecylimidazole/propyl methacrylate bifunctional silica gel for mixed-mode reversed-phase/anion-exchange chromatography.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.108768]
2. Yan Wu, Panpan Cao, Yanhao Jiang, Yanjuan Liu, Yuefei Zhang, Wei Chen, Zhengwu Bai, Sheng Tang.  (2022)  Ingenious introduction of aminopropylimidazole to tune the hydrophobic selectivity of dodecyl-bonded stationary phase for environmental organic pollutants.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2022.107933]
3. Baolong Wang, Huanqin Zhao, Liying Wang, Junmin Sun, Yongfeng Zhang, Zhenzhu Cao.  (2017)  Immortal ring-opening polymerization of lactides with super high monomer to catalyst ratios initiated by zirconium and titanium complexes containing multidentate amino-bis(phenolate) ligands.  NEW JOURNAL OF CHEMISTRY,  41  (13): (5669-5677).  [PMID:] [10.1039/C7NJ00483D]
4. Kaixing Luo, Yu Luo, Yanjuan Liu, Yuefei Zhang, Wei Chen, Zhengwu Bai, Sheng Tang.  (2022)  Hydrophobic and hydrophilic selectivity of a multifunctional carbonyldiimidazolium/dodecyl modified silica stationary phase.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:35810643] [10.1016/j.chroma.2022.463300]
5. Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Xiu-Ping Dong, Ian Fisk, Lei Qin.  (2020)  The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup.  Food & Function,  12  (4): (1626-1638).  [PMID:33476357] [10.1039/D0FO02615H]
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