≥98%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
2-Undecanol is a volatile fatty alcohol that is reported to occur as a flavor component of coconut meat, cheese and hopped beer.
| Pubchem Sid | 488182123 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182123 |
| Sonrisas canónicas | CCCCCCCCCC(C)O |
| IUPAC Name | undecan-2-ol |
| InChIKey | XMUJIPOFTAHSOK-UHFFFAOYSA-N |
| INCHI | 1S/C11H24O/c1-3-4-5-6-7-8-9-10-11(2)12/h11-12H,3-10H2,1-2H3 |
| Isómeros SMILES | CCCCCCCCCC(C)O |
| WGK Alemania | 2 |
| PubChem CID | 15448 |
| Peso molecular | 172.31 |
| Reaxy-Rn | 1719795 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Clase | Fatty Acyls |
| Subclass | Fatty alcohols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Fatty alcohols |
| Alternative Parents | Secondary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Fatty alcohol - Secondary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. |
| External Descriptors | fatty alcohol |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 F2605384 | Certificate of Analysis | May 26, 2026 | U162921 |
| F2605433 | Certificate of Analysis | May 26, 2026 | U162921 |
| F2605434 | Certificate of Analysis | May 26, 2026 | U162921 |
| F2125184 | Certificate of Analysis | Apr 03, 2025 | U162921 |
| F2125185 | Certificate of Analysis | Apr 03, 2025 | U162921 |
| F2125182 | Certificate of Analysis | Apr 03, 2025 | U162921 |
| K2511143 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2303309 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301529 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301524 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301523 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301521 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301520 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301519 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301518 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301516 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| G2301511 | Certificate of Analysis | Jun 09, 2023 | U162921 |
| Solubilidad | Not miscible or difficult to mix in water. Soluble in alcohol and ethyl ether. |
|---|---|
| Índice de refracción | 1.44 |
| Punto de inflamación (°F) | 225°F |
| Punto de inflamación (°C) | 107℃ |
| Punto de ebullición (°C) | 228-229℃ |
| Punto de fusión (°C) | 1-3℃ |
| Peso molecular | 172.310 g/mol |
| XLogP3 | 4.500 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.183 Da |
| Monoisotopic Mass | 172.183 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Complexity | 81.100 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu. (2026) Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. Food Chemistry-X, [PMID:41799623] [10.1016/j.fochx.2026.103695] |
