2-Undecanone - analytical standard , CAS No.112-12-9

CAS: 112-12-9 Cat. No.: U109753 Peso molecular: 170.29 Beilstein Registry Number: 1749573 Número EC: 203-937-5 PubChem CID: 8163
Disponible para pedir
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods.
Synonyms
methyl n-nonylketone | CCG-266363 | 2-Undecanone, >=98%, FCC, FG | Enodyl | HY-W016969 | 2-UNDECANONE [FCC] | A802493 | BRN 1749573 | 2-Methylundecanone,(S) | CAS-112-12-9 | Ketone, methyl nonyl | METHYL N-NONYL KETONE | F17694 | MOSTIQUE EGX 101 | Z40637
Storage
Room temperature
Shipped In
Normal
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Size
Estado
Price
Qty
1g
U109753-1g
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Why this grade

analytical standard Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 21 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
methyl n-nonylketone | CCG-266363 | 2-Undecanone, >=98%, FCC, FG | Enodyl | HY-W016969 | 2-UNDECANONE [FCC] | A802493 | BRN 1749573 | 2-Methylundecanone, (S) | CAS-112-12-9 | Ketone, methyl nonyl | METHYL N-NONYL KETONE | F17694 | MOSTIQUE EGX 101 | Z40637
Especificaciones y pureza
analytical standard
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Grado
Analytical standard
Nombres e identificadores
Sonrisas canónicasCCCCCCCCCC(=O)C
IUPAC Nameundecan-2-one
InChIKeyKYWIYKKSMDLRDC-UHFFFAOYSA-N
INCHI1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3
Isómeros SMILES CCCCCCCCCC(=O)C
WGK Alemania 2
RTECS YQ2820000
PubChem CID 8163
Peso molecular 170.29
Beilstein 1749573
Reaxy-Rn 1749573

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree Nodes Not available
Direct ParentKetones
Alternative Parents Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Ketone - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.
External Descriptors a small molecule
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (no humanos)
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne javanica (98 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Arvicola amphibius (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeFechaArticulo
E2614409Certificate of AnalysisMay 20, 2026 U109753
F2215106Certificate of AnalysisDec 10, 2025 U109753
Propiedades químicas y físicas
Punto de congelación (°C)12 °C
Índice de refracción1.43
Punto de inflamación (°F)192.2 °F
Punto de inflamación (°C)88℃
Punto de ebullición (°C)231-232°C
Punto de fusión (°C)11-13°C
Peso molecular170.290 g/mol
XLogP34.100
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count8
Exact Mass170.167 Da
Monoisotopic Mass170.167 Da
Topological Polar Surface Area17.100 Ų
Heavy Atom Count12
Formal Charge0
Complexity108.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang.  (2021)  Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2021.114310]
2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.  (2021)  Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.  FOOD CHEMISTRY,      [PMID:34799127] [10.1016/j.foodchem.2021.131546]
3. Xiafen Hu, Xiaoxia Wang, Tingting Zhou, Xiangfeng Chu, Changsheng Xie, Dawen Zeng.  (2019)  Insight into highly selective dimethyl trisulfide detection based on WO3 nanorod bundles with exposed (002) facets.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2019.127538]
4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang.  (2019)  Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.  FOOD CHEMISTRY,      [PMID:31816535] [10.1016/j.foodchem.2019.125898]
5. Yibo Yan, Chuixiu Huang, Xiantao Shen.  (2019)  Electromembrane extraction of aristolochic acids: New insights in separation of bioactive ingredients of traditional Chinese medicines.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:31416626] [10.1016/j.chroma.2019.460424]
6. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]
7. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen.  (2019)  Liquid-Phase Microextraction or Electromembrane Extraction?.  ANALYTICAL CHEMISTRY,      [PMID:31141346] [10.1021/acs.analchem.9b00946]
8. Li Zheng, Jun-jian Situ, Qing-feng Zhu, Ping-gen Xi, Yin Zheng, Hong-xia Liu, Xiaofan Zhou, Zi-de Jiang.  (2019)  Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2019.05.009]
9. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang.  (2019)  Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry.  MOLECULES,  24  (8): (1494).  [PMID:30995793] [10.3390/molecules24081494]
10. Li Jin-lin, Tu Zong-cai, Zhang Lu, Sha Xiao-mei, Wang Hui, Pang Juan-juan, Tang Ping-ping.  (2016)  The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  53  (8): (3253-3270).  [PMID:27784920] [10.1007/s13197-016-2301-1]
11. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang.  (2016)  Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  41  (4): (e12995).  [PMID:] [10.1111/jfpp.12995]
12. Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You.  (2024)  Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38657235] [10.1021/acs.jafc.4c00984]
13. Ming Lv, Haidong Gao, Shucai Gao, Yeru Liu, Jingjing Yao, Hongwei Liu, Fayun Wang, Mantang Chen, Lianjun Song, Tianlin Wang, Libin Wan.  (2025)  Electromembrane extraction coupled with UPLC-FLD for the determination of ochratoxin A in food crops.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107518]
14. Junling He, Yong Tang, Chiliang Lin, Shaoyun Peng, Stig Pedersen-Bjergaard, Frederik André Hansen, Chen Zhou.  (2024)  Electromembrane extraction of multi-class prohibited/restricted veterinary drugs from food samples – Exploring liquid membrane composition.  FOOD CHEMISTRY,      [PMID:39733624] [10.1016/j.foodchem.2024.142680]
15. Mantang Chen, Linping Shi, Fuwei Xie, Xiaoyu Wang, Cong Nie, Sheng Wang, Kejian Liu, Jingjing Yu, Libin Wan.  (2025)  Flat membrane–based liquid-phase microextraction for the determination of basic and acidic pesticide residues in water samples.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:39793448] [10.1016/j.chroma.2025.465659]
16. Guohe Chen, Wanling Xiao, Zhichao Lin, Mengzhen Xia, Yajie Xue, Jing Zhang, Sudu Bao, Junye Zhu, He Xie, Jianan Huang, Zhonghua Liu, Chao Wang.  (2025)  Unraveling the mysterious jujube-like aroma in Pu-erh tea: Decoding the material basis for distinctive aroma formation.  FOOD RESEARCH INTERNATIONAL,      [PMID:40467208] [10.1016/j.foodres.2025.116620]
17. Junyi Wang, Jing Wang, Yan Gao, Ning Zhang, Baoguo Sun, Fuping Zheng, Haitao Chen.  (2025)  Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast.  FOOD CHEMISTRY,      [PMID:41109048] [10.1016/j.foodchem.2025.146612]
18. Liping Zhao, Chun Shen, Guangsheng Luo.  (2025)  Fast synthesis of TS-1 on porous glass beads in a microreactor for cyclohexanone ammoximation.  Particuology,      [PMID:] [10.1016/j.partic.2025.11.004]
19. Chunxue You, Yao Yao, Kaidi Dai, Jinming Chen, Yanming Wu, Wenjuan Zhang, Xiaoxue Yu, Chao Jiang, Xiumei Gao.  (2026)  Synergistic insecticidal mechanism of 2-undecanone and decanal against Tribolium castaneum larvae via dual suppression of GST and FDa pathways.  JOURNAL OF STORED PRODUCTS RESEARCH,      [PMID:] [10.1016/j.jspr.2025.102938]
20. Qiangbo Zhao, Ruhan Xia, Pengxiang Han, Jiangyuan Han, Weihua Zhao, Xiangyan Zhou, Fuqiang Xu, Wenzhi Yao, Jianhe Wei, Miaoyin Dong, Mengfei Li.  (2026)  Biocontrol efficiency and potential mechanism of Bacillus subtilis GNRP-01A against Astragalus mongholicus root rot.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2026.122842]
21. Lingling Cao, Junjie Lu, Yinglu Chen, Yajie Du, Shuqiong Yang, Zhiqiang Yan, Qingling Zheng, Pengfei Duan.  (2026)  Biocontrol potential of endophytic strain Pseudomonas chlororaphis subsp. piscium YX-3 isolated from Morchella against white mold disease.  BIOLOGICAL CONTROL,      [PMID:] [10.1016/j.biocontrol.2026.106024]
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