ácido 3-butenoico - ≥90%(GC) , CAS No.625-38-7

CAS: 625-38-7 Cat. No.: B152769 Peso molecular: 86.09 Beilstein Registry Number: 1699160 Número EC: 210-892-5
Disponible para pedir
GRADE & PURITY ≥90%(GC)
Synonyms
NSC 44546 | Vinyl acetic acid | C4:1n-1 | CHEBI:35897 | NSC44546 | NSC-44546 | B4860 | Vinylessigsaeure | 2-propenylcarboxylic acid | NSC43973 | NSC-43973 | 3-buten-1-oic acid | beta-Butenoic acid | AI3-32117 | EINECS 210-892-5 | 3-Butenoic acid, purum, >
Storage
Conservar a 2-8°C,Protegido de la luz,Cargado con argón
Shipped In
Hielo húmedo
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
B152769-25g
3
82,90US$
100g
B152769-100g
2
294,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥90%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Conservar a 2-8°C,Protegido de la luz,Cargado con argón Ships Hielo húmedo Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
NSC 44546 | Vinyl acetic acid | C4:1n-1 | CHEBI:35897 | NSC44546 | NSC-44546 | B4860 | Vinylessigsaeure | 2-propenylcarboxylic acid | NSC43973 | NSC-43973 | 3-buten-1-oic acid | beta-Butenoic acid | AI3-32117 | EINECS 210-892-5 | 3-Butenoic acid, purum, >
Especificaciones y pureza
≥90%(GC)
Condiciones de almacenamiento de almacenamiento
Conservar a 2-8°C, Protegido de la luz, Cargado con argón
Enviado en
Hielo húmedo
Pureza
≥90%(GC)
Nombres e identificadores
Sonrisas canónicasC=CCC(=O)O
IUPAC Namebut-3-enoic acid
InChIKeyPVEOYINWKBTPIZ-UHFFFAOYSA-N
INCHI1S/C4H6O2/c1-2-3-4(5)6/h2H,1,3H2,(H,5,6)
Isómeros SMILES C=CCC(=O)O
WGK Alemania 2
Número ONU 3265
Grupo de embalaje II
Peso molecular 86.09
Beilstein 1699160
Reaxy-Rn 1699159
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1699159&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseFatty Acyls
SubclassFatty acids and conjugates
Intermediate Tree Nodes Not available
Direct ParentStraight chain fatty acids
Alternative Parents Unsaturated fatty acids  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Unsaturated fatty acid - Straight chain fatty acid - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as straight chain fatty acids. These are fatty acids with a straight aliphatic chain.
External Descriptors Unsaturated fatty acids
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeFechaArticulo
F2220183Certificate of AnalysisApr 02, 2026 B152769
F2220217Certificate of AnalysisApr 02, 2026 B152769
A2626172Certificate of AnalysisMar 27, 2022 B152769
Propiedades químicas y físicas
SolubilidadFully miscible.
SensibilidadLight&Heat sensitive
Punto de inflamación (°F)149 °F
Punto de inflamación (°C)65°C(lit.)
Punto de ebullición (°C)163°C(lit.)
Punto de fusión (°C)-35°C(lit.)
Peso molecular86.090 g/mol
XLogP30.500
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass86.0368 Da
Monoisotopic Mass86.0368 Da
Topological Polar Surface Area37.300 Ų
Heavy Atom Count6
Formal Charge0
Complexity65.900
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Xinrui Yang, Yingying Xu, Xiaojin Huang, Junmeng Hang, Weiliang Guo, Zhihui Dai.  (2023)  Multicolor Iridium(III) Complexes with Host–Guest Recognition Motifs for Enhanced Electrochemiluminescence and Modular Labeling.  ANALYTICAL CHEMISTRY,      [PMID:36820622] [10.1021/acs.analchem.2c05698]
2. Xinyu Hu, Yongmei Wang, Liangliang Zhang, Man Xu, Jianfa Zhang, Wei Dong.  (2017)  Magnetic field-driven drug release from modified iron oxide-integrated polysaccharide hydrogel.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:29233710] [10.1016/j.ijbiomac.2017.12.018]
3. Sun Xiaodong, Li Yujie, Liu Xiaowan, Cui Dandan, Shi Yujiao, Huang Guojia.  (2024)  Tumor-specific enhanced NIR-II photoacoustic imaging via photothermal and low-pH coactivated AuNR@PNIPAM-VAA nanogel.  JOURNAL OF NANOBIOTECHNOLOGY,  22  (1): (1-14).  [PMID:38858673] [10.1186/s12951-024-02617-y]
4. Zhaozhao Gao, Xingjia Xiang, Meng Yan, Yongqi Liu, Yucheng Wu, Xin Song, Xiangui Lin, Frank E. Löffler, Jun Zeng.  (2025)  Cometabolic defluorination of two poly-fluoroalkyl substances by a new Sphingopyxis isolate.  WATER RESEARCH,      [PMID:41389424] [10.1016/j.watres.2025.125149]
5. Feng He, Aihong Wu, Chuanlai Xu, Hua Kuang, Aihua Qu.  (2026)  A Sensitive and Specific Dual-T-Line Immunochromatographic Assay Based on Rational Hapten Design for On-Site Rapid Detection of Fenazaquin in Food and Environmental Samples.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41493823] [10.1021/acs.jafc.5c14481]
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