≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 89 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488192681 |
|---|---|
| Sonrisas canónicas | CC1=C(C=CC=C1I)C(=O)O |
| IUPAC Name | 3-iodo-2-methylbenzoic acid |
| InChIKey | XGNKIHYPOWUMKL-UHFFFAOYSA-N |
| INCHI | 1S/C8H7IO2/c1-5-6(8(10)11)3-2-4-7(5)9/h2-4H,1H3,(H,10,11) |
| Isómeros SMILES | CC1=C(C=CC=C1I)C(=O)O |
| Peso molecular | 262 |
| Reaxy-Rn | 2438835 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2438835&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Clase | Benzene and substituted derivatives |
| Subclass | Benzoic acids and derivatives |
| Intermediate Tree Nodes | Halobenzoic acids and derivatives |
| Direct Parent | Halobenzoic acids |
| Alternative Parents | 3-halobenzoic acids Benzoic acids Benzoyl derivatives Toluenes Iodobenzenes Aryl iodides Monocarboxylic acids and derivatives Carboxylic acids Organooxygen compounds Organoiodides Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Halobenzoic acid - 3-halobenzoic acid - 3-halobenzoic acid or derivatives - Benzoic acid - Benzoyl - Toluene - Halobenzene - Iodobenzene - Aryl halide - Aryl iodide - Carboxylic acid derivative - Carboxylic acid - Monocarboxylic acid or derivatives - Organic oxygen compound - Organooxygen compound - Hydrocarbon derivative - Organoiodide - Organohalogen compound - Organic oxide - Aromatic homomonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as halobenzoic acids. These are benzoic acids carrying a halogen atom on the benzene ring. |
| External Descriptors | Not available |
| Peso molecular | 262.040 g/mol |
|---|---|
| XLogP3 | 2.500 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 261.949 Da |
| Monoisotopic Mass | 261.949 Da |
| Topological Polar Surface Area | 37.300 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 158.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
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| 2. Yuzhong Yan, Shuling Chen, Le Deng, Yuxuan Duan, Zhaohua Huang, Deming Gong, Guowen Zhang. (2023) Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109720] |
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| 4. Qiufang Liang, Chengwei Zhou, Abdur Rehman, Abdul Qayum, Yuxuan Liu, Xiaofeng Ren. (2023) Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound. ULTRASONICS SONOCHEMISTRY, [PMID:37976566] [10.1016/j.ultsonch.2023.106687] |
| 5. Tao Zhang, Hongzhen Sun, Shuai Hu, Shaowu Ding, Peng Zhang, Ling Wang, Weidi Fan, Feng Liu, Wei Mu, Xiuyu Pang. (2023) Self-assembly of eugenol-loaded particles to regulate the adhesion of carriers on leaves for efficient foliar applications and ecotoxicological safety. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, [PMID:37897976] [10.1016/j.ecoenv.2023.115602] |
| 6. Xiaoyu Li, Fu Zhao, Weibin Rong, Dongjie Li, Hui Xie. (2023) A mucoadhesive magnetic millimeter-scale robot with two motion modes for drug delivery to the colon. Applied Materials Today, [PMID:] [10.1016/j.apmt.2023.101941] |
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| 8. Xiaoyi Wang, Min Ma, Liang Zhang, Xiaoran Wang, Yimou Zhang, Yang Zhao, Huilan Shi, Xuening Zhang, Fangshi Zhao, Jinbin Pan. (2023) Flexible use of commercial rhenium disulfide for various theranostic applications. Biomaterials Science, 11 (16): (5540-5548). [PMID:37395367] [10.1039/D3BM00120B] |
| 9. Baoting Dong, Dehai Yu, Wenxia Liu. (2023) Ultrastretchable, repairable and highly sensitive xanthan collagen nanosilver hydrogel for wide temperature flexible sensing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.144385] |
| 10. Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, Kok Bing Tan, Jianfu Chen. (2023) Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37119919] [10.1016/j.ijbiomac.2023.124617] |
| 11. Xinyu Hu, Linlin Yan, Man Xu, Lihua Tang. (2023) Photo-degradable salecan/xanthan gum ionic gel induced by iron (III) coordination for organic dye decontamination. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36958439] [10.1016/j.ijbiomac.2023.124132] |
| 12. Dicheng Ma, Tao Zhang, Guoxian Wang, Chong Cao, Wei Mu, Beixing Li, Daolong Dou, Feng Liu. (2023) Polyurea microcapsule encapsulation improves the contact toxicity, inhibition time and control effect of trans-2-hexenal against Fusarium graminearum. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.116463] |
| 13. Mengyue Hu, Xu Peng, Shubin Shi, Chang Wan, Can Cheng, Xixun Yu. (2023) Dialdehyde xanthan gum and curcumin synergistically crosslinked bioprosthetic valve leaflets with anti-thrombotic, anti-inflammatory and anti-calcification properties. CARBOHYDRATE POLYMERS, [PMID:36925249] [10.1016/j.carbpol.2023.120724] |
| 14. Yiyang Zhou, Lei Zhang, Xiangyu Lin, Jie Lu, Zhen Huang, Penghao Sun, Yibing Zhang, Xu Xu, Qingtao Li, He Liu. (2023) Dual-network polyvinyl alcohol/polyacrylamide/xanthan gum ionic conductive hydrogels for flexible electronic devices. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36754269] [10.1016/j.ijbiomac.2023.123573] |
| 15. Xiaofeng Ren, Chengwei Zhou, Abdul Qayum, Jialing Tang, Qiufang Liang. (2023) Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36739046] [10.1016/j.ijbiomac.2023.123459] |
| 16. Yefan Shi, Junhua Li, Luping Gu, Yujie Su, Wangying Chen, Ming Zhang, Cuihua Chang, Yanjun Yang. (2022) Synergistic effect of gum arabic and xanthan gum on improving rheological properties of low-fat mayonnaise with egg white protein microparticle as a fat mimetic. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (3): (1037-1048). [PMID:] [10.1111/ijfs.16237] |
| 17. Jinmeng Li, Tian Xu, Zheng Ma, Wang Li, Yongxin Qian, Yang Tao, Yinchao Wei, Qinghui Jiang, Yubo Luo, Junyou Yang. (2022) Self-Healable and Stretchable PAAc/XG/Bi2Se0.3Te2.7 Hybrid Hydrogel Thermoelectric Materials. Energy & Environmental Materials, [PMID:] [10.1002/eem2.12547] |
| 18. Meixia Zheng, Hailan Su, Rongfeng Xiao, Jianfu Chen, Hong Chen, Kok Bing Tan, Yujing Zhu. (2022) Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films. FOOD CHEMISTRY, [PMID:36162267] [10.1016/j.foodchem.2022.134320] |
| 19. Lang Zhang, Xiufang Xia, Fangda Sun, Haotian Liu, Qian Chen, Baohua Kong. (2022) Inhibitory effects of hydrocolloids on the formation of heterocyclic aromatic amines in smoked chicken drumsticks and the underlying mechanism. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107940] |
| 20. Jianfu Chen, Meixia Zheng, Kok Bing Tan, Junyan Lin, Meichun Chen, Yujing Zhu. (2022) Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35613676] [10.1016/j.ijbiomac.2022.05.119] |
| 21. Xin Qiao, Chaozhi Wang, Jun Zang, Baofu Guo, Ying Zheng, Rongrong Zhang, Jingqin Cui, Xiaoliang Fang. (2022) Conductive inks composed of multicomponent carbon nanomaterials and hydrophilic polymer binders for high-energy-density lithium-sulfur batteries. Energy Storage Materials, [PMID:] [10.1016/j.ensm.2022.04.022] |
| 22. Li-Hua Pan, Cui-Ling Wu, Shui-Zhong Luo, Jian-Ping Luo, Zhi Zheng, Shao-Tong Jiang, Yan-Yan Zhao, Xi-Yang Zhong. (2022) Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107619] |
| 23. Mingyang Xia, Na Pan, Chao Zhang, Chengjing Zhang, Wenxin Fan, Yanzhi Xia, Zuankai Wang, Kunyan Sui. (2022) Self-Powered Multifunction Ionic Skins Based on Gradient Polyelectrolyte Hydrogels. ACS Nano, [PMID:35188364] [10.1021/acsnano.1c11505] |
| 24. Hongzhi Cui, Pizhuang Wang, Haibin Yang, Waiching Tang. (2022) Enhancing the heat transfer and photothermal conversion of salt hydrate phase change material for efficient solar energy utilization. Journal of Energy Storage, [PMID:] [10.1016/j.est.2022.104130] |
| 25. Meixia Zheng, Jianfu Chen, Kok Bing Tan, Meichun Chen, Yujing Zhu. (2021) Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana. FOOD CHEMISTRY, [PMID:34906803] [10.1016/j.foodchem.2021.131794] |
| 26. Fang Manting, Zhang Xuelai, Ji Jun, Hua Weisan, Zhao Yi, Liang Jiyuan. (2021) Optimal selection of thickeners for the phase change material of Na2S2O3·5H2O–CH3COONa·3H2O. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 147 (15): (8177-8188). [PMID:] [10.1007/s10973-021-11113-6] |
| 27. Jia-Nan Yan, Shan Xue, Yi-Nan Du, Yu-Qiao Wang, Shi-Qi Xu, Hai-Tao Wu. (2021) Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112745] |
| 28. Feiwei Cao, Mingming Liang, Jianxin Liu, Yu Liu, John A. Renye, Phoebe X. Qi, Daxi Ren. (2021) Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:34673108] [10.1016/j.ijbiomac.2021.10.055] |
| 29. Yuqing Lei, Sihai Gao, Xiaole Xiang, Xiuting Li, Xiongwei Yu, Shugang Li. (2021) Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:34655580] [10.1016/j.ijbiomac.2021.10.022] |
| 30. Fa Mao, Xuelai Zhang, Yongyichuan Zhang, Biao Liu, Lingyu Zheng. (2021) Effects of thickeners on thermophysical properties of Alum as phase change material for energy storage. JOURNAL OF APPLIED POLYMER SCIENCE, 139 (1): (51422). [PMID:] [10.1002/app.51422] |
| 31. Shengwei Zhang, Bo Peng, Dan Luo. (2021) Formula optimization of thermosensitive biological sol–gel carrier for EOR surfactants by rheological investigation. JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, [PMID:] [10.1016/j.petrol.2021.108740] |
| 32. Haiyan Tian, Dong Xiang, Congfa Li. (2021) Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:33548306] [10.1016/j.ijbiomac.2021.01.161] |
| 33. Haibo Pan, Xinlei Xu, Ziqi Qian, Huan Cheng, Xuemin Shen, Shiguo Chen, Xingqian Ye. (2021) Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2021.106596] |
| 34. Weiwei Su, Juanjuan Yin, Ran Wang, Mengqian Shi, Ping Liu, Zhihui Qin, Ruirui Xing, Tifeng Jiao. (2020) Self-assembled natural biomacromolecular fluorescent hydrogels with tunable red edge effects. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2020.125993] |
| 35. Li Deng, Zhan-Yu Wu, Jin-Hai You, Zu-Wei Yin, Wen-Feng Ren, Peng-Fang Zhang, Bin-Bin Xu, Yao Zhou, Jun-Tao Li. (2020) The Si@C-Network Electrode Prepared by an In Situ Carbonization Strategy with Enhanced Cycle Performance. ChemElectroChem, 7 (24): (4999-5004). [PMID:] [10.1002/celc.202001388] |
| 36. Jing Hu, Peiting Du, Shanshan Liu, Qinghe Liu, Weijun Deng. (2020) Comparative study on the effect of two drying methods on the guest encapsulation behavior of osmanthus flavor-2-hydroxypropyl-β-cyclodextrin inclusion complex. FLAVOUR AND FRAGRANCE JOURNAL, 36 (1): (84-98). [PMID:] [10.1002/ffj.3619] |
| 37. Ao Yu, Decai Gong, Miao Zhang, Yongbing Tang. (2020) In-situ implanted carbon nanofilms into lithium titanate with 3D porous structure as fast kinetics anode for high-performance dual-ion battery. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2020.125834] |
| 38. Arianna Dick, Bhesh Bhandari, Xiuping Dong, Sangeeta Prakash. (2020) Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105940] |
| 39. Yu Chi, Zhaohuan Li, Guilong Zhang, Lina Zhao, Yanhong Gao, Dongfang Wang, Lichao Liu, Dongqing Cai, Zhengyan Wu. (2020) Inhibiting Desertification Using Aquatic Cyanobacteria Assisted by a Nanocomposite. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.0c00233] |
| 40. Xi Chen, Panyu Li, Xiaotong Zeng, Yan Kang, Jie Wang, Hongyang Xie, Yali Liu, Yongkui Zhang. (2019) Efficient adsorption of methylene blue by xanthan gum derivative modified hydroxyapatite. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:31743715] [10.1016/j.ijbiomac.2019.10.145] |
| 41. Xi Chen, Panyu Li, Yan Kang, Xiaotong Zeng, Yi Xie, Yongkui Zhang, Yabo Wang, Tonghui Xie. (2018) Preparation of temperature-sensitive Xanthan/NIPA hydrogel using citric acid as crosslinking agent for bisphenol A adsorption. CARBOHYDRATE POLYMERS, [PMID:30553396] [10.1016/j.carbpol.2018.10.092] |
| 42. Wu Xia, Zhang Li, Zhang Xingzhong, Zhu Ya, Wu Yuehan, Li Yan, Li Bin, Liu Shilin, Zhao Jinping, Ma Zhaocheng. (2017) Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsions. Scientific Reports, 7 (1): (1-10). [PMID:28935939] [10.1038/s41598-017-12386-4] |
| 43. Shaoyu Lü, Chunmei Gao, Xinggang Wang, Xiubin Xu, Xiao Bai, Nannan Gao, Chen Feng, Yi Wei, Lan Wu, Mingzhu Liu. (2014) Synthesis of a starch derivative and its application in fertilizer for slow nutrient release and water-holding. RSC Advances, 4 (93): (51208-51214). [PMID:] [10.1039/C4RA06006G] |
| 44. Haiping Li, Renfu Chen, Xiaomei Lu, Wanguo Hou. (2012) Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400. CARBOHYDRATE POLYMERS, [PMID:22939348] [10.1016/j.carbpol.2012.07.001] |
| 45. Haiping Li, Wanguo Hou, Xiuzhi Li. (2012) Interaction between xanthan gum and cationic cellulose JR400 in aqueous solution. CARBOHYDRATE POLYMERS, [PMID:24750598] [10.1016/j.carbpol.2012.02.022] |
| 46. Kai Ren, Xiang Ke, Miao Zhang, Yuan Ding, Hao Wang, Hong Chen, Jing Xie, Jianshu Li. (2024) A Janus Adhesive Hydrogel with Integrated Attack and Defense for Bacteria Killing and Antifouling. BME Frontiers, [PMID:39360182] [10.34133/bmef.0059] |
| 47. Haoqing Sun, Jialin Ni, Guoshuai Yang, Zhilei Liu, Zichao Wang, Shengyong Zhu, Zhitao Li, Yun Jiang, Xiaobei Zhan, Yuying Wang, Minjie Gao. (2024) A novel coupled fermentation system for low-molecular-weight xanthan gum with diverse biological activities. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39233163] [10.1016/j.ijbiomac.2024.135283] |
| 48. Hao Wang, Xiaohan Chen, Hui Yang, Kuo Wu, Min Guo, Xuliang Wang, Yuxuan Fang, Li Li. (2024) A novel gelatin composite film with melt extrusion for walnut oil packaging. FOOD CHEMISTRY, [PMID:39226644] [10.1016/j.foodchem.2024.141021] |
| 49. Xingyu Fan, Qingshan Han, Runtian Miao, Lingke Liu, Yueqin Li. (2025) A stretchable and adhesive zwitterionic hydrogel electrolyte and MnO2/polyaniline cathode materials for flexible high-performance zinc-ion batteries. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D5NJ00573F] |
| 50. Junying Wu, Di Zhang, Xianrui Chen, Xiangyun Sun, Jun Liao, Jie Pang, Shuyi Wu. (2025) Construction and mechanism of konjac glucomannan-based laminated flexible sensor hydrogel. CARBOHYDRATE POLYMERS, [PMID:40383602] [10.1016/j.carbpol.2025.123564] |
| 51. Kun Jiao, Tao-Xian Zhang, Wei Wang, Rui Xie, Xiao-Jie Ju, Zhuang Liu, Da-Wei Pan, Liang-Yin Chu. (2024) Effects of Rheological Properties of Non-Newtonian Middle Fluids on the Formation Dynamics of Double Emulsions in Coflowing Microfluidic Emulsification. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.4c00476] |
| 52. Yan Liang, Yang Zou, Pizhuang Wang, Haibin Yang, Hongzhi Cui. (2024) Efficiency, economic and environmental analysis of solar utilization with high-performance phase change material composites. Journal of Energy Storage, [PMID:] [10.1016/j.est.2024.110930] |
| 53. Lida Wu, Yitong Jiang, Chong Chen, Weibo Zhang, Jiayue Guo, Siyuan Liu, Pengjie Wang, Fazheng Ren, Baocai Xu, Yao Hu. (2025) Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39761888] [10.1016/j.ijbiomac.2025.139512] |
| 54. Wenbo Fu, Lu Sun, Xiaoming Zhang, Hualong Xu, Meiwen Cao. (2025) Enhancing metal corrosion inhibition with xanthan gum: The synergistic role of anionic surfactants. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2025.136364] |
| 55. Chao Li, Fengxian Wang, Pengfei Xiang, Fatang Jiang, Man Xiao. (2025) High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40037442] [10.1016/j.ijbiomac.2025.141624] |
| 56. Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang, Hongtao Chen, Deming Gong, Guowen Zhang. (2024) Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103789] |
| 57. Lijia Li, Mengjie Geng, Xiangyun Tan, Fei Teng, Yang Li. (2024) Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109754] |
| 58. Zhenzhen Wu, Lin Wang, Chen Ma, Mingming Xu, Xiuqing Guan, Fen Lin, Tengjun Jiang, Xianrui Chen, Nitong Bu, Jie Duan, Wei Liu, Jie Pang. (2024) Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.111040] |
| 59. Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, Yuewen Li, Zihao Wang, Fatang Jiang. (2024) Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38735601] [10.1016/j.ijbiomac.2024.132287] |
| 60. Huilan Zhang, Qinbo Jiang, Jiawen Li, Yifeng Sun, Ruihao Zhang, Liang Zhang, Hui Zhang. (2024) Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39122082] [10.1016/j.ijbiomac.2024.134579] |
| 61. Lin Li, Tian-Qi Zhou, Yu-Qiao Wang, Qian Zhang, Jia-Nan Yan, Ce Wang, Bin Lai, Li-Chao Zhang, Hai-Tao Wu. (2024) Rheological characterization of chia seed gum as a thickening agent used for dysphagia management. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38945723] [10.1016/j.ijbiomac.2024.133413] |
| 62. Yiyang Zhou, Hailang Liu, Xuan Zhou, Xiangyu Lin, Yinfeng Cai, Minggui Shen, Xujuan Huang, He Liu, Xu Xu. (2024) Self-adhesive, freeze-tolerant, and strong hydrogel electrolyte containing xanthan gum enables the high-performance of zinc-ion hybrid supercapacitors. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38537861] [10.1016/j.ijbiomac.2024.131143] |
| 63. Yiyang Zhou, Xue Wang, Xiangyu Lin, Zhuomin Wang, Zhen Huang, Lizhen Guo, Hui Xie, Xu Xu, Fuhao Dong. (2024) Strong and tough poly(vinyl alcohol)/xanthan gum-based ionic conducting hydrogel enabled through the synergistic effect of ion cross-linking and salting out. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38423443] [10.1016/j.ijbiomac.2024.130511] |
| 64. Hongxiang Ou, Haizhen Cao, Shangbin Wang, Zheng Min, Honglai Xue, Haipu Bi, Junqi Wang. (2024) Study on the effects of carbon nanotubes and xanthan gum on the performance of hydrocarbon surfactant foam systems. JOURNAL OF LOSS PREVENTION IN THE PROCESS INDUSTRIES, [PMID:] [10.1016/j.jlp.2024.105243] |
| 65. Yang Sheng, Shi Hong-Yi, Liu Jia, Lai Yang-Yan, Bayer Özgür, Fan Li-Wu. (2024) Supercooled erythritol for high-performance seasonal thermal energy storage. Nature Communications, 15 (1): (1-13). [PMID:38862486] [10.1038/s41467-024-49333-7] |
| 66. Ying Bai, Yu Liu, Tian Yao, Xu Huang, Yuze Wang, Hang Qi. (2024) Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110183] |
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