≥97.0%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 504753754 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504753754 |
| Sonrisas canónicas | CCCCCCC(=O)CC |
| IUPAC Name | nonan-3-one |
| InChIKey | IYTXKIXETAELAV-UHFFFAOYSA-N |
| INCHI | 1S/C9H18O/c1-3-5-6-7-8-9(10)4-2/h3-8H2,1-2H3 |
| Isómeros SMILES | CCCCCCC(=O)CC |
| WGK Alemania | 2 |
| Peso molecular | 142.24 |
| Reaxy-Rn | 1700447 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1700447&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Clase | Organooxygen compounds |
| Subclass | Carbonyl compounds |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Ketones |
| Alternative Parents | Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Ketone - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. |
| External Descriptors | Oxygenated hydrocarbons |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 A2226018 | Certificate of Analysis | Oct 29, 2025 | N158994 |
| G2404436 | Certificate of Analysis | Jul 16, 2024 | N158994 |
| G2404437 | Certificate of Analysis | Jul 16, 2024 | N158994 |
| G2404438 | Certificate of Analysis | Jul 16, 2024 | N158994 |
| G2404439 | Certificate of Analysis | Jul 16, 2024 | N158994 |
| L2402482 | Certificate of Analysis | Jul 15, 2024 | N158994 |
| L2402483 | Certificate of Analysis | Jul 15, 2024 | N158994 |
| L2402513 | Certificate of Analysis | Jul 15, 2024 | N158994 |
| J1909222 | Certificate of Analysis | Jul 14, 2023 | N158994 |
| K2309102 | Certificate of Analysis | Jul 14, 2023 | N158994 |
| A2226027 | Certificate of Analysis | Feb 18, 2022 | N158994 |
| Índice de refracción | 1.42 |
|---|---|
| Punto de inflamación (°F) | 145°F |
| Punto de inflamación (°C) | 63℃ |
| Punto de ebullición (°C) | 187-188 °C |
| Punto de fusión (°C) | -8°C |
| Peso molecular | 142.240 g/mol |
| XLogP3 | 2.800 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 142.136 Da |
| Monoisotopic Mass | 142.136 Da |
| Topological Polar Surface Area | 17.100 Ų |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 86.700 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Xinyue Song, Fen Dai, Jiarong Yao, Zhen Li, Zhongping Huang, Huijun Liu, Zuoyi Zhu. (2023) Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115011] |
| 2. Chen Jia-Nan, Han Hao-Ting, Liu Chun-Ju, Gao Qi, Wang Xiao-Wen, Zhang Jun-Wei, Tanokura Masaru, Xue You-Lin. (2022) Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (10): (4108-4121). [PMID:36193355] [10.1007/s13197-022-05463-8] |
| 3. Le Lu, Weifang Zuo, Cuicui Wang, Cuixia Li, Tian Feng, Xi Li, Chao Wang, Yuxin Yao, Zongying Zhang, Xuesen Chen. (2021) Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar ‘meihong’. FOOD CHEMISTRY, [PMID:33752117] [10.1016/j.foodchem.2021.129470] |
| 4. Xinzhu Cai, Wanfu Hou, Li Zhang, Qingbiao Wang, Tianran Liu, Xiaoyan Zhao, Dan Wang. (2025) Comparative Evaluation of the Texture, Taste, and Flavor of Different Varieties of White Radish: Relationship Between Substance Composition and Quality. Foods, 15 (1): (103). [PMID:41517169] [10.3390/foods15010103] |
