4-Carvomenthenol - ≥98% , CAS No.562-74-3

CAS: 562-74-3 Cat. No.: C111423 Peso molecular: 154.25 Número EC: 209-235-5
Disponible para pedir
GRADE & PURITY ≥98%
Synonyms
METHYL-1-(1-METHYLETHYL)-3-CYCLOHEXEN-1-OL | para-Menth-1-en-4-ol | 4-Carvomenthenol (natural) | 4-TERPINEOL, (+/-)- | alpha -Terpinen-4-ol | TERPINENE-4-OL | 1-(ISOPROPYL)-4-METHYLCYCLOHEX-3-EN-1-OL | SY012857 | NSC147749 | NSC-147749 | Terpinine-4-ol |
Storage
Room temperature,Argon charged
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
C111423-25g
3

11,90US$

15,90US$
Guardar 4,00 US$ (25.16%)
100g
C111423-100g
3

25,90US$

44,90US$
Guardar 19,00 US$ (42.32%)
500g
C111423-500g
1

114,90US$

159,90US$
Guardar 45,00 US$ (28.14%)
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 32 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
METHYL-1-(1-METHYLETHYL)-3-CYCLOHEXEN-1-OL | para-Menth-1-en-4-ol | 4-Carvomenthenol (natural) | 4-TERPINEOL, (+/-)- | alpha -Terpinen-4-ol | TERPINENE-4-OL | 1-(ISOPROPYL)-4-METHYLCYCLOHEX-3-EN-1-OL | SY012857 | NSC147749 | NSC-147749 | Terpinine-4-ol |
Especificaciones y pureza
≥98%
Condiciones de almacenamiento de almacenamiento
Room temperature, Argon charged
Enviado en
Normal
Pureza
≥98%
Nombres e identificadores
Pubchem Sid488181288
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488181288
Sonrisas canónicasCC1=CCC(CC1)(C(C)C)O
IUPAC Name4-methyl-1-propan-2-ylcyclohex-3-en-1-ol
InChIKeyWRYLYDPHFGVWKC-UHFFFAOYSA-N
INCHI1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3
Isómeros SMILES CC1=CCC(CC1)(C(C)C)O
RTECS OT0175110
Peso molecular 154.25
Reaxy-Rn 1906603
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1906603&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasePrenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentMenthane monoterpenoids
Alternative Parents Monocyclic monoterpenoids  Tertiary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic homomonocyclic compounds
Substituents P-menthane monoterpenoid - Monocyclic monoterpenoid - Tertiary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
External Descriptors Menthane monoterpenoids
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
UGT1A4 Tbio UDP-glucuronosyltransferase 1A4 (288 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HL-60 (67320 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella aerogenes (4963 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Streptococcus mutans (2687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Histoplasma capsulatum (403 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Aspergillus flavus (8875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cyberlindnera jadinii (900 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Saccharomyces cerevisiae (19171 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corynebacterium ammoniagenes (75 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Penicillium chrysogenum (1593 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leptinotarsa decemlineata (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Malassezia furfur (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Psoroptes ovis (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Duodenum (1 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corticium (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pythium (470 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

19 results found

Lot NumberCertificate TypeFechaArticulo
F2214474Certificate of AnalysisMar 18, 2026 C111423
F2215090Certificate of AnalysisMar 18, 2026 C111423
L2509312Certificate of AnalysisNov 25, 2025 C111423
L2509311Certificate of AnalysisNov 25, 2025 C111423
L2509310Certificate of AnalysisNov 25, 2025 C111423
A2623077Certificate of AnalysisNov 25, 2025 C111423
J2515066Certificate of AnalysisOct 20, 2025 C111423
K2503062Certificate of AnalysisOct 17, 2025 C111423
J2515067Certificate of AnalysisOct 17, 2025 C111423
G2508382Certificate of AnalysisJun 23, 2025 C111423
G2508381Certificate of AnalysisJun 23, 2025 C111423
G2508189Certificate of AnalysisJun 23, 2025 C111423
I2107249Certificate of AnalysisJun 09, 2025 C111423
L2423176Certificate of AnalysisDec 14, 2024 C111423
L2423177Certificate of AnalysisDec 14, 2024 C111423
F2305931Certificate of AnalysisJun 02, 2022 C111423
F2214473Certificate of AnalysisJun 02, 2022 C111423
D2407060Certificate of AnalysisJun 02, 2022 C111423
E2319197Certificate of AnalysisJun 11, 2021 C111423

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Propiedades químicas y físicas
Índice de refracción1.478
Punto de inflamación (°C)79°C
Punto de ebullición (°C)88-90 °C
Peso molecular154.250 g/mol
XLogP32.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass154.136 Da
Monoisotopic Mass154.136 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count11
Formal Charge0
Complexity170.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Lingling Yu, Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao.  (2023)  A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2023.110053]
2. Gao Shanshan, Guo Mengyi, Yin Yang, Zhang Xinyi, Zhang Yonglei, Zhang Kunpeng.  (2023)  Bioactivity of Artemisia vulgaris Essential Oil and Two of Its Constituents Against the Red Flour Beetle (Coleoptera: Tenebrionidae).  JOURNAL OF ENTOMOLOGICAL SCIENCE,  58  (3): (355-369).  [PMID:] [10.18474/JES22-49]
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.  (2023)  Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.  FOOD CHEMISTRY,      [PMID:37030207] [10.1016/j.foodchem.2023.136026]
4. Peng Yang, Yu Zikang, Zhao Jiuzhou, Wang Qing, Liu Jiaxin, Sun Bo, Mou Yun, Chen Mingxiang.  (2022)  Unique sandwich design of high-efficiency heat-conducting phosphor-in-glass film for high-quality laser-driven white lighting.  Journal of Advanced Ceramics,  11  (12): (1889-1900).  [PMID:] [10.1007/s40145-022-0654-7]
5. Chuan Cao, Changyue Deng, Jinwei Hu, Yibin Zhou.  (2022)  Formation and molecular dynamics simulation of inclusion complex of large-ring cyclodextrin and 4-terpineol.  JOURNAL OF FOOD SCIENCE,  87  (10): (4609-4621).  [PMID:36086891] [10.1111/1750-3841.16303]
6. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
7. Tan Jin, Fang Sunmiao, Zhang Zhuhua, Yin Jun, Li Luxian, Wang Xiang, Guo Wanlin.  (2022)  Self-sustained electricity generator driven by the compatible integration of ambient moisture adsorption and evaporation.  Nature Communications,  13  (1): (1-8).  [PMID:35752621] [10.1038/s41467-022-31221-7]
8. Shan-shan Gao, Yong-lei Zhang, Kun-peng Zhang, Xing-yun Wang, Qing-bo Tang, Yuan-chen Zhang.  (2022)  Contact toxicity and transcriptomic analysis of terpinen‐4‐ol exposure in Tribolium castaneum.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2022.101950]
9. Shuang'an Liu, Senyang Wang, Ying Cao, Chengyang Liang, Shitong Geng, Haipeng Guo, Ying Liu, Wenming Zhang, Ling Li.  (2022)  Application of ZIF-67 based nitrogen-rich carbon frame with embedded Cu and Co bimetallic particles in QDSSCs.  SOLAR ENERGY,      [PMID:] [10.1016/j.solener.2022.04.004]
10. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang.  (2021)  Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34784211] [10.1021/acs.jafc.1c05465]
11. Ma Yinzheng, Wang Yuanxiao, Zhou Xia, Yang Heng, Zhang Huixin, Chen Wenhan, Zhang Haiying, Zhang Yunxia, He Xiaowen.  (2021)  The influence of the chemical composition of essential oils of Clausena lansium seeds on the growth of Candida strains.  Scientific Reports,  11  (1): (1-10).  [PMID:34608206] [10.1038/s41598-021-99188-x]
12. Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou.  (2021)  Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.107013]
13. Huajun Wu, Guo-Hui Pan, Zhendong Hao, Liangliang Zhang, Hao Wu, Jiahua Zhang.  (2021)  Highly efficient and thermally robust cyan-green phosphor-in-glass films for high-brightness laser lighting.  Journal of Materials Chemistry C,  (36): (12342-12352).  [PMID:] [10.1039/D1TC02551A]
14. Yang Peng, Hao Wang, Jiaxin Liu, Qinglei Sun, Yun Mou, Xing Guo.  (2020)  Broad-Band and Stable Phosphor-in-Glass Enabling Ultrahigh Color Rendering for All-Inorganic High-Power WLEDs.  ACS Applied Electronic Materials,      [PMID:] [10.1021/acsaelm.0c00557]
15. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen.  (2019)  Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids.  MOLECULES,  24  (3): (523).  [PMID:30709044] [10.3390/molecules24030523]
16. Zhuoyin Peng, Zhou Liu, Jianlin Chen, Yanjie Ren, Wei Li, Cong Li, Jian Chen.  (2019)  Influence of ZnO nano-array interlayer on the charge transfer performance of quantum dot sensitized solar cells.  ELECTROCHIMICA ACTA,      [PMID:] [10.1016/j.electacta.2018.12.170]
17. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao.  (2016)  Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:27041402] [10.1016/j.jep.2016.03.054]
18. Gaoming Lei, Peizhi Mao, Minqing He, Longhu Wang, Xuesong Liu, Anyun Zhang.  (2015)  Combination of column adsorption and supercritical fluid extraction for recovery of dissolved essential oil from distillation waste water of Yulania liliiflora.  JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,  91  (6): (1896-1904).  [PMID:] [10.1002/jctb.4785]
19. Zujin Yang, Zuobing Xiao, Hongbing Ji.  (2014)  Solid inclusion complex of terpinen-4-ol/β-cyclodextrin: kinetic release, mechanism and its antibacterial activity.  FLAVOUR AND FRAGRANCE JOURNAL,  30  (2): (179-187).  [PMID:] [10.1002/ffj.3229]
20. Huanmei Ma, Jianhua Tian, Shuming Bai, Xiaodong Liu, Zhongqiang Shan.  (2014)  Fabrication and performance of the Pt-Ru/Ni-P/FTO counter electrode for dye-sensitized solar cells.  ELECTROCHIMICA ACTA,      [PMID:] [10.1016/j.electacta.2014.06.022]
21. Qisi Lin, Miao Wang, Jinghua Li, Wanping Shi, Hui Wang, Chunjie Zhao.  (2014)  Analysis of Fatty Acids, Aliphatic Esters, and In Vitro Studies of Antioxidant and Antimicrobial Activities for Recineckea carnea and Tupistra chinensis from the Guizhou Province.  JOURNAL OF MEDICINAL FOOD,  17  (2): (236-243).  [PMID:24320985] [10.1089/jmf.2013.2855]
22. Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, Yuwan Luo, Yujie Lei, Ting Zhao, Jin Yue.  (2024)  Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110231]
23. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.  (2025)  Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.  Food Chemistry-X,      [PMID:39995401] [10.1016/j.fochx.2025.102253]
24. Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou.  (2024)  Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography.  Processes,  12  (3): (498).  [PMID:] [10.3390/pr12030498]
25. Manjila Adhikari, Bianza Moise Bakadia, Li Wang, Ying Li, Zhijun Shi, Guang Yang.  (2024)  Electricallymodified bacterial cellulose tailored with plant based green materials for infected wound healing applications.  Biomaterials Advances,      [PMID:39481142] [10.1016/j.bioadv.2024.214087]
26. Huanyan Liang, Feifei Lv, Mengting Xian, Chenghua Luo, Lei Zhang, Meihua Yang, Qian Li, Xiangsheng Zhao.  (2025)  Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins.  Foods,  14  (4): (682).  [PMID:40002124] [10.3390/foods14040682]
27. Yujiao Cheng, Min Zhang, Leng Han, Guijie Li, Min Hong, Hua Wang, Houjiu Wu, Linhua Huang.  (2025)  Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice.  FOOD RESEARCH INTERNATIONAL,      [PMID:40263853] [10.1016/j.foodres.2025.116237]
28. Xuexue Zheng, He Xie, Wenjie Fu, Chao Wang, Tengfei Hu, Xingchang Ou, Jian'an Huang, Zhonghua Liu, Qin Li.  (2025)  Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis.  Current Research in Food Science,      [PMID:40061875] [10.1016/j.crfs.2025.101004]
29. Chuanxiang Cheng, Yujie Lei, Tiantian Min, Yushan Zhang, Jin Yue.  (2024)  Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release.  FOOD CHEMISTRY,      [PMID:38471278] [10.1016/j.foodchem.2024.138926]
30. Ying Yang, Xun Wang, Bo Li, Yonggang Wei, Hua Wang.  (2025)  Novel dodecylphosphonic acid collectors for the selective flotation of cassiterite from quartz: Flotation performance and DFT study.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2025.165091]
31. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu.  (2026)  Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics.  Food Chemistry-X,      [PMID:41799623] [10.1016/j.fochx.2026.103695]
32. Jinhao Zou, Xuping Wang, Jingrong Cheng, Xueming Liu, Yantian Tang, Anping Li, Daobang Tang.  (2026)  Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.149613]
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