5-metiltiofeno-2-carboxaldehído - ≥97%(GC) , CAS No.13679-70-4

CAS: 13679-70-4 Cat. No.: M157937 Peso molecular: 126.17 Beilstein Registry Number: 106896 Número EC: 237-178-6
Disponible para pedir
GRADE & PURITY ≥97%(GC)
Synonyms
BIDD:GT0340 | EINECS 237-178-6 | AS-15637 | NSC 87542 | W-108999 | 5-methyl thiophenecarboxaldehyde | 5-methyl-thiophene-2-aldehyde | 5-Methylthiophene-2-aldehyde | DTXCID8027169 | 5-Methyl-2-carboxaldehyde-thiophene | 5-METHYL-2-THIOPHENECARBOXALDEHYDE |
Storage
Conservar a 2-8°C,cargado con argón
Shipped In
Hielo húmedo
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5g
M157937-5g
3
9,90US$
10g
M157937-10g
2
10,90US$
25g
M157937-25g
3

14,90US$

22,90US$
Guardar 8,00 US$ (34.93%)
50g
M157937-50g
3

26,90US$

40,90US$
Guardar 14,00 US$ (34.23%)
100g
M157937-100g
3

49,90US$

74,90US$
Guardar 25,00 US$ (33.38%)
500g
M157937-500g
1

225,90US$

338,90US$
Guardar 113,00 US$ (33.34%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥97%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Conservar a 2-8°C,cargado con argón Ships Hielo húmedo Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
BIDD:GT0340 | EINECS 237-178-6 | AS-15637 | NSC 87542 | W-108999 | 5-methyl thiophenecarboxaldehyde | 5-methyl-thiophene-2-aldehyde | 5-Methylthiophene-2-aldehyde | DTXCID8027169 | 5-Methyl-2-carboxaldehyde-thiophene | 5-METHYL-2-THIOPHENECARBOXALDEHYDE |
Especificaciones y pureza
≥97%(GC)
Condiciones de almacenamiento de almacenamiento
Conservar a 2-8°C, cargado con argón
Enviado en
Hielo húmedo
Pureza
≥97%(GC)
Nombres e identificadores
Pubchem Sid504753799
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504753799
Sonrisas canónicasCC1=CC=C(S1)C=O
IUPAC Name5-methylthiophene-2-carbaldehyde
InChIKeyVAUMDUIUEPIGHM-UHFFFAOYSA-N
INCHI1S/C6H6OS/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
Isómeros SMILES CC1=CC=C(S1)C=O
WGK Alemania 3
Peso molecular 126.17
Beilstein 106896
Reaxy-Rn 106896
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=106896&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClaseThiophenes
Subclass2,5-disubstituted thiophenes
Intermediate Tree Nodes Not available
Direct Parent2,5-disubstituted thiophenes
Alternative Parents Aryl-aldehydes  Heteroaromatic compounds  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents 2,5-disubstituted thiophene - Aryl-aldehyde - Heteroaromatic compound - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Aldehyde - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as 2,5-disubstituted thiophenes. These are organic compounds containing a thiophene that is disubstituted at the C-2, and C5-positions.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

9 results found

Lot NumberCertificate TypeFechaArticulo
F2207192Certificate of AnalysisMar 06, 2026 M157937
F2207195Certificate of AnalysisMar 06, 2026 M157937
F2207197Certificate of AnalysisMar 06, 2026 M157937
F2207199Certificate of AnalysisMar 06, 2026 M157937
F2207201Certificate of AnalysisMar 06, 2026 M157937
F2207208Certificate of AnalysisMar 06, 2026 M157937
J2009502Certificate of AnalysisJul 02, 2024 M157937
J2009503Certificate of AnalysisJul 02, 2024 M157937
J2009505Certificate of AnalysisJul 02, 2024 M157937
Propiedades químicas y físicas
SolubilidadSoluble in ether and ethanol.
SensibilidadAir sensitive;Moisture sensitive
Índice de refracción1.583
Punto de inflamación (°F)172.4 °F
Punto de inflamación (°C)87°C
Punto de ebullición (°C)114°C/25 mmHg
Peso molecular126.180 g/mol
XLogP31.800
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass126.014 Da
Monoisotopic Mass126.014 Da
Topological Polar Surface Area45.300 Ų
Heavy Atom Count8
Formal Charge0
Complexity92.500
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37737140] [10.1021/acs.jafc.3c04424]
2. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36696632] [10.1021/acs.jafc.2c08360]
3. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36444759] [10.1021/acs.jafc.2c07026]
4. Pei Yu, Yini Yang, Jinyuan Sun, Xiao Jia, Chang Zheng, Qi Zhou, Fenghong Huang.  (2021)  Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS.  FOOD CHEMISTRY,      [PMID:34399272] [10.1016/j.foodchem.2021.130741]
5. Jianlin Peng, Meiling Qi.  (2018)  Poly(3-hexylthiophene) stationary phase for gas chromatographic separations of aliphatic and aromatic isomers.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:30031537] [10.1016/j.chroma.2018.07.047]
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