8-Anilino-1-naphthalenesulfonic acid ammonium salt - ≥95% , CAS No.28836-03-5

CAS: 28836-03-5 Cat. No.: A151487 Peso molecular: 316.38 Número EC: 249-265-6
Disponible para pedir
GRADE & PURITY ≥95%
Synonyms
BIM-0015618.P001 | 1-Naphthalenesulfonic acid, 8-anilino-, monoammonium salt | 8-(PHENYLAMINO)-1-NAPHTHALENE-AMMONIUM-SULFONATE | AKOS015904179 | Ammonium8-(phenylamino)naphthalene-1-sulfonate | 1-Anilinonaphthalene-8-sulfonic acid ammonium salt | NCGC000
Storage
Argon charged,Room temperature
Shipped In
Normal
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Size
Estado
Price
Qty
1g
A151487-1g
5

9,90US$

14,90US$
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5g
A151487-5g
4

28,90US$

43,90US$
Guardar 15,00 US$ (34.17%)
25g
A151487-25g
3

123,90US$

185,90US$
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100g
A151487-100g
4

396,90US$

595,90US$
Guardar 199,00 US$ (33.39%)
500g
A151487-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.

1.486,90US$

2.230,90US$
Guardar 744,00 US$ (33.35%)
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Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 20 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
BIM-0015618.P001 | 1-Naphthalenesulfonic acid, 8-anilino-, monoammonium salt | 8-(PHENYLAMINO)-1-NAPHTHALENE-AMMONIUM-SULFONATE | AKOS015904179 | Ammonium8-(phenylamino)naphthalene-1-sulfonate | 1-Anilinonaphthalene-8-sulfonic acid ammonium salt | NCGC000
Especificaciones y pureza
≥95%
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Tipo de acción
INHIBITOR
Pureza
≥95%
Nombres e identificadores
Pubchem Sid488187625
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488187625
Sonrisas canónicasC1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)[O-].[NH4+]
IUPAC Nameazanium;8-anilinonaphthalene-1-sulfonate
InChIKeyIPBNQYLKHUNLQE-UHFFFAOYSA-N
INCHI1S/C16H13NO3S.H3N/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13;/h1-11,17H,(H,18,19,20);1H3
Isómeros SMILES C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)[O-].[NH4+]
Peso molecular 316.38
Reaxy-Rn 10775101
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=10775101&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseNaphthalenes
SubclassNaphthalene sulfonic acids and derivatives
Intermediate Tree Nodes Naphthalene sulfonates
Direct Parent1-naphthalene sulfonates
Alternative Parents 1-naphthalene sulfonic acids and derivatives  1-sulfo,2-unsubstituted aromatic compounds  Aniline and substituted anilines  Sulfonyls  Organosulfonic acids  Secondary amines  Organopnictogen compounds  Organic salts  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic homopolycyclic compounds
Substituents 1-naphthalene sulfonic acid or derivatives - 1-naphthalene sulfonate - Arylsulfonic acid or derivatives - 1-sulfo,2-unsubstituted aromatic compound - Aniline or substituted anilines - Monocyclic benzene moiety - Organic sulfonic acid or derivatives - Organosulfonic acid or derivatives - Organosulfonic acid - Sulfonyl - Secondary amine - Organic oxygen compound - Organic nitrogen compound - Amine - Organosulfur compound - Organonitrogen compound - Organopnictogen compound - Organic oxide - Hydrocarbon derivative - Organic salt - Aromatic homopolycyclic compound
DescripciónThis compound belongs to the class of organic compounds known as 1-naphthalene sulfonates. These are organic aromatic compounds that contain a naphthalene moiety that carries a sulfonic acid group at the 1-position. Naphthalene is a bicyclic compound that is made up of two fused benzene ring.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

21 results found

Lot NumberCertificate TypeFechaArticulo
F2503088Certificate of AnalysisJun 18, 2024 A151487
E2620168Certificate of AnalysisMar 27, 2022 A151487
L2512025Certificate of AnalysisMar 27, 2022 A151487
L2321127Certificate of AnalysisMar 27, 2022 A151487
I2403063Certificate of AnalysisMar 27, 2022 A151487
H2508041Certificate of AnalysisMar 27, 2022 A151487
F2221007Certificate of AnalysisMar 27, 2022 A151487
F2221006Certificate of AnalysisMar 27, 2022 A151487
F2220107Certificate of AnalysisMar 27, 2022 A151487
F2220072Certificate of AnalysisMar 27, 2022 A151487
F2220070Certificate of AnalysisMar 27, 2022 A151487
A2303360Certificate of AnalysisMar 27, 2022 A151487
D2609028Certificate of AnalysisMar 27, 2022 A151487
D2401077Certificate of AnalysisMar 27, 2022 A151487
C2307190Certificate of AnalysisMar 27, 2022 A151487
C2307184Certificate of AnalysisMar 27, 2022 A151487
C2307047Certificate of AnalysisMar 27, 2022 A151487
C2307043Certificate of AnalysisMar 27, 2022 A151487
A2604031Certificate of AnalysisMar 27, 2022 A151487
A2508110Certificate of AnalysisMar 27, 2022 A151487
A2425084Certificate of AnalysisMar 27, 2022 A151487

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Propiedades químicas y físicas
SolubilidadSoluble in water, 1N NaOH, and methanol
SensibilidadAir sensitive; Light sensitive; Hygroscopic
Punto de fusión (°C)237 °C
Peso molecular316.400 g/mol
XLogP3
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass316.088 Da
Monoisotopic Mass316.088 Da
Topological Polar Surface Area78.600 Ų
Heavy Atom Count22
Formal Charge0
Complexity426.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Jian Ding, Tong Xu, Zhihai Li, Xinyang Sun, Xiaoyi Jiang, Fengjiao Fan, Qu Yan, Fan Yang, Peng Li, Yong Fang.  (2023)  A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2023.103779]
2. Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng.  (2023)  Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108929]
3. Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li, Yi Chen, Xiaoli Liu, Shufang Yang, Xu Si, Bin Li.  (2023)  Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.  FOOD CHEMISTRY,      [PMID:37023676] [10.1016/j.foodchem.2023.135899]
4. Junzhu Li, Jiayu Zhang, Chen Li, Wenjing Huang, Cheng Guo, Weiping Jin, Wangyang Shen.  (2022)  Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.  Foods,  11  (24): (4112).  [PMID:36553854] [10.3390/foods11244112]
5. Bin Zhang, Jing Peng, Leiqing Pan, Kang Tu.  (2022)  A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2022.120895]
6. Yilan Wu, Chan Lei, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Xiaogang Luo, Ying Pei, Shilin Liu.  (2021)  Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils.  CARBOHYDRATE POLYMERS,      [PMID:34823811] [10.1016/j.carbpol.2021.118806]
7. Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang, Huijun Cui, Ningxuan Gao, Yi Chen, Mingshuang Wang, Xu Xie, Bo Xue, Bin Li, Jinlong Tian.  (2021)  Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.112269]
8. Qiaozhi Zhang, Huatao Li, Congnan Cen, Jie Zhang, Shunyu Wang, Yanbo Wang, Linglin Fu.  (2021)  Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties.  ULTRASONICS SONOCHEMISTRY,      [PMID:34098127] [10.1016/j.ultsonch.2021.105612]
9. Rui Miao, Youya Zhou, Pei Wang, Wei Lu, Pu Li, Xiaoyan Li, Lei Wang.  (2021)  A comparison of effect mechanisms of chlorination and ozonation on the interfacial forces of protein at membrane surfaces and the implications for membrane fouling control.  JOURNAL OF MEMBRANE SCIENCE,      [PMID:] [10.1016/j.memsci.2021.119266]
10. Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, Linglin Fu.  (2020)  Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.  JOURNAL OF FOOD SCIENCE,  86  (1): (68-77).  [PMID:33336377] [10.1111/1750-3841.15556]
11. Xiaoyu Yang, Yue Su, Liang Li.  (2019)  Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.108794]
12. Ya Wen, Haiqing Dong, Kun Wang, Yan Li, Yongyong Li.  (2018)  Self-Templated, Green-Synthetic, Size-Controlled Protein Nanoassembly as a Robust Nanoplatform for Biomedical Application.  ACS Applied Materials & Interfaces,      [PMID:29508606] [10.1021/acsami.7b19201]
13. Lingyuan Wang, Diandian Huang, Keting Li, Yan Dai, Angxin Song, Laping He, Xingyi Chen, Lei Wang.  (2024)  Fabrication, characterization and mechanistic exploration of zein/pectin binary nanocomplex by a one-step and organic solvent free technique.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116349]
14. Yueling Tian, Manyan Qiu, Yu Shen, Yaping Zheng, Xinyan Yang, Wei Zhang, Yujun Jiang.  (2025)  Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39884608] [10.1016/j.ijbiomac.2025.140368]
15. Jin Chen, Zhuangwei Zhang, Huihui Li, Mengchu Sun, Hongjin Tang.  (2024)  Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38734340] [10.1016/j.ijbiomac.2024.132264]
16. Congzhen Shi, Jun Liu, Yuanyuan Deng, Pengfei Zhou, Yan Zhang, Zhihao Zhao, Xiaojun Tang, Ping Li, Jiarui Zeng, Mingwei Zhang, Guang Liu.  (2025)  Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation.  ULTRASONICS SONOCHEMISTRY,      [PMID:40472636] [10.1016/j.ultsonch.2025.107413]
17. Zuyue Li, Ran Yang, Mahmoud Abou-Elsoud, Peng Hu, Yijie Li, Long Sheng, Dong Uk Ahn, Xi Huang.  (2025)  Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111692]
18. Zehao Qu, Weifan Niu, Ziling Teng, Ting Chen, Yanlin Song, Dongcui Li, Yan Huang.  (2025)  The Encapsulation Mechanism of Palmatine in Anionic Liposomes During Flash Nanoprecipitation.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:41443125] [10.1016/j.colsurfb.2025.115384]
19. Ao Huang, David Julian McClements, Xiuting Hu, Shunjing Luo, Chengmei Liu, Jiangping Ye.  (2025)  Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly process.  FOOD CHEMISTRY,      [PMID:41475215] [10.1016/j.foodchem.2025.147730]
20. Xiaoke Peng, Xiaofan Deng, Jianzhong Xu, Jiayi Guo, Rui Zhao, David Julian McClements, Cuicui Ma, Fuguo Liu.  (2026)  Green Fabrication of Lactoferrin–Dendrobium Polysaccharide–EGCG Ternary Nanoparticles for Enhanced Lutein Delivery.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108409]
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