Acarbose Hydrate - Moligand™, ≥98% , Inhibitor of amylase alpha 2A;Inhibitor of maltase-glucoamylase, CAS No.56180-94-0, Inhibitor of amylase alpha 2A;Inhibitor of maltase-glucoamylase

CAS: 56180-94-0 Cat. No.: A129816 Peso molecular: 645.61(as Anhydrous) Número EC: 260-030-7

GRADE & PURITY Moligand™, ≥98%

Synonyms

Bay-g 5421 | BAY g 5421 | Bay g 5421 | BRD-A16444946-001-07-1 | MLS001424056 | AB00639959-06 | HMS2093I22 | MFCD00869592 | Prandase; | SR-01000759407 | SBI-0206777.P001 | acarbose | MD-0230 | SR-01000759407-4 | Acarbose; O-4,6-Dideoxy-4-[[(1S,4R,5S,6S)-4,

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Descripción general

Acarbose, also known as BAY g 5421, is an α-glucosidase inhibitor that prevents absorption of sucrose and maltose. This compound has been found to delay digestion of complex disaccharides and carbohydrates. Further studies suggest that this compound can stimulate phosphorylase kinase (PhK) by binding to the glucoamylase-like domain new the amino termini and causing an alteration in the structure.
An α-glucosidase inhibitor

Application：

Acarbose, a derivitized maltotriose antidiabetic drug, is a reversible α-glucosidase inhibitor used in medical studies to control the effects of Type II diabetes. Acarbose is often used as a reference to which other α-glucosidase inhibitors are compared.

Specifications

Sinónimos

Bay-g 5421 | BAY g 5421 | Bay g 5421 | BRD-A16444946-001-07-1 | MLS001424056 | AB00639959-06 | HMS2093I22 | MFCD00869592 | Prandase; | SR-01000759407 | SBI-0206777.P001 | acarbose | MD-0230 | SR-01000759407-4 | Acarbose; O-4, 6-Dideoxy-4-[[(1S, 4R, 5S, 6S)-4,

Especificaciones y pureza

Moligand™, ≥98%

Mecanismos bioquímicos y fisiológicos

Potent α-glucosidase inhibitor (IC 50 = 11 nM). Orally active. Antidiabetic.

Condiciones de almacenamiento de almacenamiento

Store at -20°C

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Grado

Moligand™

Tipo de acción

INHIBITOR

Mecanismo de acción

Inhibitor of amylase alpha 2A;Inhibitor of maltase-glucoamylase

Nota

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

Pureza

≥98%

Nombres e identificadores

• Pubchem Sid: 488183332
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488183332
• Sonrisas canónicas: CC1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)NC4C=C(C(C(C4O)O)O)CO
• IUPAC Name: (3R,4R,5S,6R)-5-[(2R,3R,4R,5S,6R)-5-[(2R,3R,4S,5S,6R)-3,4-dihydroxy-6-methyl-5-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino]oxan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,4-triol
• InChIKey: XUFXOAAUWZOOIT-UGEKTDRHSA-N
• INCHI: 1S/C25H43NO18/c1-6-11(26-8-2-7(3-27)12(30)15(33)13(8)31)14(32)19(37)24(40-6)43-22-10(5-29)42-25(20(38)17(22)35)44-21-9(4-28)41-23(39)18(36)16(21)34/h2,6,8-39H,3-5H2,1H3/t6-,8+,9-,10-,11-,12-,13+,14+,15+,16-,17-,18-,19-,20-,21-,22-,23?,24-,25-/m1/s1
• Isómeros SMILES: C[C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](OC([C@@H]([C@H]3O)O)O)CO)CO)O)O)N[C@H]4C=C([C@H]([C@@H]([C@H]4O)O)O)CO
• RTECS: LZ7153000
• Peso molecular: 645.61(as Anhydrous)
• Reaxy-Rn: 24713589
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=24713589&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic oxygen compounds
    • Clase Organooxygen compounds
      • Subclass Carbohydrates and carbohydrate conjugates
        • Level5 Aminosaccharides
          • Level6 Aminoglycosides
            • Level7 Aminocyclitol glycosides

• Kingdom: Organic compounds
• Superclass: Organic oxygen compounds
• Clase: Organooxygen compounds
• Subclass: Carbohydrates and carbohydrate conjugates
• Intermediate Tree Nodes: Aminosaccharides - Aminoglycosides
• Direct Parent: Aminocyclitol glycosides
• Alternative Parents: Oligosaccharides O-glycosyl compounds Oxanes Cyclitols and derivatives Secondary alcohols Hemiacetals 1,2-aminoalcohols Polyols Oxacyclic compounds Dialkylamines Acetals Primary alcohols Organopnictogen compounds Hydrocarbon derivatives
• Molecular Framework: Aliphatic heteromonocyclic compounds
• Substituents: Oligosaccharide - Amino cyclitol glycoside - Glycosyl compound - O-glycosyl compound - Cyclitol or derivatives - Oxane - 1,2-aminoalcohol - Hemiacetal - Secondary alcohol - Secondary amine - Organoheterocyclic compound - Acetal - Oxacycle - Secondary aliphatic amine - Polyol - Organonitrogen compound - Organic nitrogen compound - Hydrocarbon derivative - Organopnictogen compound - Amine - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
• Descripción: This compound belongs to the class of organic compounds known as aminocyclitol glycosides. These are organic compounds containing an amicocyclitol moiety glycosidically linked to a carbohydrate moiety. There are two major classes of aminoglycosides containing a 2-streptamine core. They are called 4,5- and 4,6-disubstituted 2-deoxystreptamines.
• External Descriptors: tetrasaccharide derivative

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Objetivos asociados (humanos)

MGAM Tclin Maltase-glucoamylase, intestinal (0 Activities)

Discover Target: MGAM

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

AMY2A Tclin Pancreatic alpha-amylase (0 Activities)

Discover Target: AMY2A

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Propiedades químicas y físicas

• Solubilidad: Soluble in water (100 mM), DMSO (100 mM), and methanol.
• Rotación específica [α]: 176° (C=1,H2O)
• Peso molecular: 645.600 g/mol
• XLogP3: -8.500
• Hydrogen Bond Donor Count: 14
• Hydrogen Bond Acceptor Count: 19
• Rotatable Bond Count: 9
• Exact Mass: 645.248 Da
• Monoisotopic Mass: 645.248 Da
• Topological Polar Surface Area: 321.000 Ų
• Heavy Atom Count: 44
• Formal Charge: 0
• Complexity: 962.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 18
• Undefined Atom Stereocenter Count: 1
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Referencias

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11. Yue-Hua Chen, Si-Yu Li, Dan Wang, Wei Yuan, Kun Xu, Jia-Wei Wang, Ting-Guo Kang, Hui Zhang.  (2023)  Combinatorics-based chemical characterization and bioactivity comparison of different parts of traditional Chinese medicinal plants through LC-Q-TOF-MS/MS, multivariate statistical analysis and bioassay: Marsdenia tenacissima as an example.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:37598457] [10.1016/j.jchromb.2023.123850]

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18. Yao Wen, Caimei Su.  (2023)  Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology.  STARCH-STARKE,      [PMID:] [10.1002/star.202200213]

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20. Shuang Qi, Bo Jiang, Caoxing Huang, Yongcan Jin.  (2023)  Dual Regulation of Sulfonated Lignin to Prevent and Treat Type 2 Diabetes Mellitus.  BIOMACROMOLECULES,      [PMID:36608216] [10.1021/acs.biomac.2c01267]

21. Xi Peng, Kai Liu, Xing Hu, Deming Gong, Guowen Zhang.  (2022)  Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:36603279] [10.1016/j.saa.2022.122301]

22. Huihui Liu, Chang Zheng, Ziliang Li, Xiaoyang Xia, Dan Jiang, Wen Wang, Ruiying Zhang, Xia Xiang.  (2022)  Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:36542921] [10.1016/j.saa.2022.122251]

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26. Chen Shanji, Tian Danmei, Wei Jihua, Li Cong, Ma Yihan, Gou Xiaoshuang, Shen Yiran, Chen Mei, Zhang Sihao, Li Jia, Wu Bin, Tang Jinshan.  (2022)  Citrinin Derivatives From Penicillium Citrinum Y34 That Inhibit α-Glucosidase and ATP-Citrate Lyase.  Frontiers in Marine Science,      [PMID:] [10.3389/fmars.2022.961356]

27. Wei Liu, Liang Ma, Liping Zhang, Yuchan Chen, Qingbo Zhang, Haibo Zhang, Weimin Zhang, Changsheng Zhang, Wenjun Zhang.  (2022)  Two New Phenylhydrazone Derivatives from the Pearl River Estuary Sediment-Derived Streptomyces sp. SCSIO 40020.  Marine Drugs,  20  (7): (449).  [PMID:35877742] [10.3390/md20070449]

28. Jiahe Fan, Chaoyi Lv, Zhizhou Li, Mengru Guo, Yichen Yin, Hui Wang, Wei Wang, Shiwei Sun.  (2022)  α-Glucosidase inhibitory effect of an anthraquinonoid produced by Fusarium incarnatum GDZZ-G2.  JOURNAL OF BASIC MICROBIOLOGY,  62  (11): (1360-1370).  [PMID:35736630] [10.1002/jobm.202200166]

29. Xiaoli Wang, Jichen Yang, Huan Li, Se Shi, Xin Peng.  (2022)  Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2022.119485]

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31. Xinyue Zhang, Rizwan-ur Rehman, Songxue Wang, Yanglin Ji, Jing Li, Suwen Liu, Hao Wang.  (2022)  Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure.  Food & Function,  13  (11): (6072-6088).  [PMID:35550649] [10.1039/D2FO00459C]

32. Jie Liu, Fang-Fang Wang, Zheng-Meng Jiang, E-Hu Liu.  (2022)  Identification of antidiabetic components in Uncariae Rammulus Cum Uncis based on phytochemical isolation and spectrum–effect relationship analysis.  PHYTOCHEMICAL ANALYSIS,  33  (5): (659-669).  [PMID:35261095] [10.1002/pca.3118]

33. Shan-Shan Zhang, Niu-Niu Zhang, Sen Guo, Shao-Jing Liu, Yu-Fei Hou, Shiming Li, Chi-Tang Ho, Nai-Sheng Bai.  (2022)  Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota.  Food & Function,  13  (7): (3931-3945).  [PMID:35289350] [10.1039/D1FO04170C]

34. Ying Zhang, Yanna Pan, Jiaqi Li, Zeng Zhang, Yanming He, Hongjie Yang, Ping Zhou.  (2022)  Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum.  MOLECULES,  27  (5): (1457).  [PMID:35268560] [10.3390/molecules27051457]

35. Hui Wang, Xiaoli Kang, Shiwei Sun, Yichen Yin, Kun Jiang, Guodong Tang, Xinning Tang, Wei Wang.  (2022)  Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.101583]

36. De-Fu Hong, Gui-Lin Hu, Xing-Rong Peng, Xiao-Yuan Wang, Yan-Bing Wang, Abdulbaset Al-Romaima, Zhong-Rong Li, Ming-Hua Qiu.  (2022)  Unusual ent-Kaurane Diterpenes from the Coffea Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:35005957] [10.1021/acs.jafc.1c06524]

37. Jinjin Zhao, Zhangtie Wang, Emad Karrar, Deping Xu, Xiulan Sun.  (2021)  Inhibition Mechanism of Berberine on α-Amylase and α-Glucosidase in Vitro.  STARCH-STARKE,      [PMID:] [10.1002/star.202100231]

38. Chen Yu, Zi-Yi Yu, Yi-Ting Wen, Wei-Ming Chai, Lin-Jun Wang, Mei-Zhen Lin.  (2021)  Omeprazole inhibits α-glucosidase activity and the formation of nonenzymatic glycation products: Activity and mechanism.  JOURNAL OF BIOSCIENCE AND BIOENGINEERING,      [PMID:34802943] [10.1016/j.jbiosc.2021.10.007]

39. Yun-Lai Liu, Yong Wang, Xiao-Ru He, Li-She Gan, Fan Xu, Yun-Jing Xu, Xiao-Ning Wang, Tao Shen, Zhi-Wang Zhou.  (2021)  Two new isoquinoline alkaloids from Cryptocarya wrayi and their biological activities.  FITOTERAPIA,      [PMID:34798164] [10.1016/j.fitote.2021.105086]

40. Jiale Cai, Xiaoting Zhong, Jiayin Liang, Can Xu, Huanzheng Yu, Minghua Xian, Chunyan Yan, Shumei Wang.  (2021)  Structural characterization, anti-inflammatory and glycosidase inhibitory activities of two new polysaccharides from the root of Pueraria lobata.  RSC Advances,  11  (57): (35994-36006).  [PMID:35492792] [10.1039/D1RA07385K]

41. Jinjin Zhao, Zhangtie Wang, Deping Xu, Xiulan Sun.  (2021)  Identification of antidiabetic components from Cyclocarya paliurus.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2021.101429]

42. Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu.  (2021)  Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2021.104723]

43. Jichen Yang, Huan Li, Xiaoli Wang, Chuanying Zhang, Guo Feng, Xin Peng.  (2021)  Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34463509] [10.1021/acs.jafc.1c01765]

44. Shouye Han, Yu Liu, Wan Liu, Fan Yang, Jia Zhang, Ruifeng Liu, Fenqin Zhao, Wei Xu, Zhongbin Cheng.  (2021)  Chromone Derivatives with α-Glucosidase Inhibitory Activity from the Marine Fungus Penicillium thomii Maire.  MOLECULES,  26  (17): (5273).  [PMID:34500706] [10.3390/molecules26175273]

45. Limin Wang, Yunsen Zhang, I. Agbaka Johnpaul, Kai Hong, Yumei Song, Xiao Yang, Chenyan Lv, Changwei Ma.  (2021)  Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico.  FOOD CHEMISTRY,      [PMID:34543921] [10.1016/j.foodchem.2021.130979]

46. Ju-Zhen Yi, Kunhua Lin, Hao Wu, Xuhong Mao, Li-Ming Zhang, Liqun Yang.  (2021)  Smart controlled release of acarbose from glucose-sensitive hydrogels comprising covalently modified carboxylated pullulan and concanavalin A.  JOURNAL OF APPLIED POLYMER SCIENCE,  138  (48): (51553).  [PMID:] [10.1002/app.51553]

47. Tao Tian, Guo-Ying Chen, Hao Zhang, Feng-Qing Yang.  (2021)  Personal Glucose Meter for α-Glucosidase Inhibitor Screening Based on the Hydrolysis of Maltose.  MOLECULES,  26  (15): (4638).  [PMID:34361791] [10.3390/molecules26154638]

48. Jinxiang Huang, Xufeng Zang, Wuying Yang, Xiaoli Yin, Jianping Huang, Shumin Wu, Yanping Hong.  (2021)  Pentacyclic triterpene carboxylic acids derivatives integrated piperazine-amino acid complexes for α-glucosidase inhibition in vitro.  BIOORGANIC CHEMISTRY,      [PMID:34333423] [10.1016/j.bioorg.2021.105212]

49. Ying Li, Bo Chen, Hai-Yan Cao, Jing-En Li, Ling-Li Chen, Qing-Feng Zhang.  (2021)  Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivo.  Food & Function,  12  (16): (7440-7447).  [PMID:34195734] [10.1039/D1FO01168E]

50. Hui Zhang, Ruoyu Chen, Cong Xu, Guimin Zhang, Yongxia Guan, Qun Feng, Jingchun Yao, Jizhong Yan.  (2021)  An integrated approach to discriminate the quality markers of Traditional Chinese medicine preparation based on multi-dimensional characteristic network: Shenqi Jiangtang Granule as a case.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:34089811] [10.1016/j.jep.2021.114277]

51. Ke Zhao, Shiwei Sun, Hui Wang, Lin Wang, Guoqing Qin, Jiahe Fan, Mengru Guo, Wei Wang.  (2021)  α-Glucosidase inhibitory triterpenoids from Euonymus fortunei.  BIOORGANIC CHEMISTRY,      [PMID:34004587] [10.1016/j.bioorg.2021.104980]

52. Yiming Zhou, Qingyi Jiang, Sijia Ma, Xiaoli Zhou.  (2021)  Effect of quercetin on the in vitro Tartary buckwheat starch digestibility.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33965481] [10.1016/j.ijbiomac.2021.05.013]

53. Hua Guo, Yue-Hua Chen, Tian-Min Wang, Ting-Guo Kang, Hui-Yang Sun, Wen-Han Pei, Hui-Peng Song, Hui Zhang.  (2021)  A strategy to discover selective α-glucosidase/acetylcholinesterase inhibitors from five function-similar citrus herbs through LC-Q-TOF-MS, bioassay and virtual screening.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:33992880] [10.1016/j.jchromb.2021.122722]

54. Xie Zhike, He Ming, Zhai Yuhan, Xin Feifei, Yu Shuyan, Yu Shaoxuan, Xiao Haifang, Song Yuanda.  (2021)  Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase.  Journal of Food Measurement and Characterization,  15  (4): (3408-3418).  [PMID:] [10.1007/s11694-021-00920-y]

55. Yanglin Ji, Dong Liu, Yan jin, Juan Zhao, Jiang Zhao, Heyu Li, Liwei Li, Hua Zhang, Hao Wang.  (2021)  In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111484]

56. Min Lu, Hao Zhang, Xu Wang, Hui Jiang, Guang Hu, Feng-Qing Yang.  (2021)  Preparation of phytic acid modified α-Glucosidase/Cu3(PO4)2·3H2O hybrid nanoflower and its application.  ENZYME AND MICROBIAL TECHNOLOGY,      [PMID:33812564] [10.1016/j.enzmictec.2021.109776]

57. Li Cong, Zi Yuqiu, Xu Dawei, Jiang Dafeng, Qu Fei, Zhao Xian-En.  (2021)  A fluorescence strategy for monitoring α-glucosidase activity and screening its inhibitors from Chinese herbal medicines based on Cu nanoclusters with aggregation-induced emission.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  413  (9): (2553-2563).  [PMID:33575817] [10.1007/s00216-021-03214-w]

58. Chunfang Yang, Chunshuai Huang, Chunyan Fang, Liping Zhang, Siqiang Chen, Qingbo Zhang, Changsheng Zhang, Wenjun Zhang.  (2021)  Inactivation of Flavoenzyme-Encoding Gene flsO1 in Fluostatin Biosynthesis Leads to Diversified Angucyclinone Derivatives.  JOURNAL OF ORGANIC CHEMISTRY,      [PMID:33534573] [10.1021/acs.joc.0c02517]

59. Hao Zhong, Abdullah, Minjie Zhao, Jun Tang, Lingli Deng, Fengqin Feng.  (2021)  Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  101  (10): (4420-4427).  [PMID:33421121] [10.1002/jsfa.11083]

60. Xiu-Qing Song, Jin-Hai Yu, Jia Sun, Kai-Lu Liu, Jun-Sheng Zhang, Hua Zhang.  (2021)  Bioactive sesquiterpenoids from the flower buds of Tussilago farfara.  BIOORGANIC CHEMISTRY,      [PMID:33450544] [10.1016/j.bioorg.2021.104632]

61. Junwei He, Liangfa Wu, Li Yang, Boyuan Zhao, Chunlong Li.  (2020)  Extraction of Phenolics and Flavonoids from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and α-Glucosidase Inhibitory Activities.  Biomed Research International,      [PMID:33415149] [10.1155/2020/6124153]

62. GuiLin Hu, XingRong Peng, Ding Dong, Yin Nian, Ya Gao, XiaoYuan Wang, DeFu Hong, MingHua Qiu.  (2020)  New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase.  FOOD CHEMISTRY,      [PMID:33341560] [10.1016/j.foodchem.2020.128823]

63. Feng-Na Guo, Yi-Ting Wang, Na Wu, Li-Xia Feng, Hui-Chao Zhang, Ting Yang, Jian-Hua Wang.  (2020)  Carbon nitride nanoparticles as ultrasensitive fluorescent probes for the detection of α-glucosidase activity and inhibitor screening.  ANALYST,  146  (3): (1016-1022).  [PMID:33295353] [10.1039/D0AN02079F]

64. Sizhu Tian, Xuwen Li, Shuang Zang, Yongri Jin, Ziwei Zhang, Yong Yu.  (2020)  α-Amylase and tyrosinase inhibitory activities, phenolic contents, and antioxidant capacities of wild and cultivated blueberries.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (1): (e15087).  [PMID:] [10.1111/jfpp.15087]

65. Shuang Song, Qing Liu, Wei-Ming Chai, Si-Shi Xia, Zi-Yi Yu, Qi-Ming Wei.  (2020)  Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism.  JOURNAL OF BIOSCIENCE AND BIOENGINEERING,      [PMID:33191127] [10.1016/j.jbiosc.2020.10.011]

66. Halah Aalim, Di Wang, Zisheng Luo.  (2020)  Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.  FOOD RESEARCH INTERNATIONAL,      [PMID:33641947] [10.1016/j.foodres.2020.109898]

67. Dong-Mei Liu, Chen Dong, Run-Tian Ma.  (2020)  A colorimetric method for screening α-glucosidase inhibitors from flavonoids using 3,3′,5,5′-tetramethylbenzidine as a chromogenic probe.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:33113490] [10.1016/j.colsurfb.2020.111400]

68. Xiu-Qing Song, Jia Sun, Jin-Hai Yu, Jun-Sheng Zhang, Jie Bao, Hua Zhang.  (2020)  Prenylated indole alkaloids and lignans from the flower buds of Tussilago farfara.  FITOTERAPIA,      [PMID:32956711] [10.1016/j.fitote.2020.104729]

69. Yongsheng Chen, Sheng Geng, Benguo Liu.  (2020)  Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α-glucosidase inhibitory activity and glucose consumption in HepG2 cells.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (9): (e13361).  [PMID:32627855] [10.1111/jfbc.13361]

70. Mengting Wang, Jianchu Chen, Xingqian Ye, Donghong Liu.  (2020)  In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction.  BIOORGANIC CHEMISTRY,      [PMID:32615466] [10.1016/j.bioorg.2020.104029]

71. Zhongbin Cheng, Wan Liu, Runzhu Fan, Shouye Han, Yuanli Li, Xiaoyun Cui, Jia Zhang, Yinan Wu, Xin Lv, Yun Zhang, Zhuhua Luo, Siti Aisyah Alias, Wei Xu, Qin Li.  (2020)  Terpenoids from the Deep-Sea-Derived Fungus Penicillium thomii YPGA3 and Their Bioactivities.  Marine Drugs,  18  (3): (164).  [PMID:32188160] [10.3390/md18030164]

72. Wang Le, Tan Nana, Wang Huan, Hu Jingbo, Diwu Wenbo, Wang Xiaoling.  (2020)  A systematic analysis of natural α-glucosidase inhibitors from flavonoids of Radix scutellariae using ultrafiltration UPLC-TripleTOF-MS/MS and network pharmacology.  BMC Complementary Medicine and Therapies,  20  (1): (1-17).  [PMID:32143602] [10.1186/s12906-020-2871-3]

73. Xiaoyun Han, Chunyue Song, Xiaoxin Feng, Yanan Wang, Tingting Meng, Shichao Li, Yunlong Bai, Baochang Du, Qingshen Sun.  (2020)  Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China.  Food & Function,  11  (4): (3112-3125).  [PMID:32196541] [10.1039/D0FO00012D]

74. Mengting Ni, Xing Hu, Deming Gong, Guowen Zhang.  (2020)  Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.105824]

75. Xiaoqin Liu, Xufeng Zang, Xiaoli Yin, Wuying Yang, Jinxiang Huang, Jianping Huang, Chunxian Yu, Chunshan Ke, Yanping Hong.  (2020)  Semi-synthesis of C28-modified triterpene acid derivatives from maslinic acid or corosolic acid as potential α-glucosidase inhibitors.  BIOORGANIC CHEMISTRY,      [PMID:32120080] [10.1016/j.bioorg.2020.103694]

76. Hang Su, Yi-Ting Ruan, Ying Li, Ji-Guang Chen, Zhong-Ping Yin, Qing-Feng Zhang.  (2020)  In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:32035149] [10.1016/j.ijbiomac.2020.02.027]

77. Taotao Dai, Ti Li, Xiaohong He, Xin Li, Chengmei Liu, Jun Chen, David Julian McClements.  (2020)  Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:31927512] [10.1016/j.saa.2019.118023]

78. Jianxi Song, Ye Wu, Xiaojing Ma, Lijuan Feng, Zhiguo Wang, Guiquan Jiang, Haibin Tong.  (2019)  Structural characterization and α-glycosidase inhibitory activity of a novel polysaccharide fraction from Aconitum coreanum.  CARBOHYDRATE POLYMERS,      [PMID:31887942] [10.1016/j.carbpol.2019.115586]

79. Jing Wang, Jiang Zhao, Yong Yan, Dong Liu, Chengtao Wang, Hao Wang.  (2019)  Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  100  (3): (986-994).  [PMID:31650545] [10.1002/jsfa.10098]

80. Xiao Tian, Sen Guo, Shanshan Zhang, Peisheng Li, Tianyi Wang, Chi-Tang Ho, Min-Hsiung Pan, Naisheng Bai.  (2019)  Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (1): (e13088).  [PMID:31646682] [10.1111/jfbc.13088]

81. Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Junfeng Du, Hai Zhang, Naisheng Bai.  (2019)  Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry).  Food & Function,  10  (10): (6915-6926).  [PMID:31588440] [10.1039/C9FO01457H]

82. Chengyun He, Xiaoling Liu, Zhaojing Jiang, Sheng Geng, Hanjun Ma, Benguo Liu.  (2019)  Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.  Foods,  8  (9): (355).  [PMID:31438605] [10.3390/foods8090355]

83. Hao Wang, Jing Wang, Yaojie Liu, Yanglin Ji, Yatu Guo, Jiang Zhao.  (2019)  Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase).  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:31356939] [10.1016/j.ijbiomac.2019.07.179]

84. Da LI, Jian-Qi XIAO, Wen-Yuan LIU, Chao-Feng ZHANG, Toshihiro AKIHISA, Masahiko ABE, Eliot-T. MASTERS, Wei-Wei ZHAI, Feng FENG, Jie ZHANG.  (2019)  Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation.  Chinese Journal of Natural Medicines,      [PMID:31262457] [10.1016/S1875-5364(19)30052-4]

85. Xiaqing Wu, Mingming Hu, Xing Hu, Huafang Ding, Deming Gong, Guowen Zhang.  (2019)  Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2019.111202]

86. Mengting Ni, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang.  (2019)  Inhibitory effect of corosolic acid on α-glucosidase: kinetics, interaction mechanism, and molecular simulation.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  99  (13): (5881-5889).  [PMID:31206698] [10.1002/jsfa.9862]

87. Chengyun He, Xiaoling Liu, Junliang Sun.  (2019)  Inhibitory Mechanism of Baicalein Against α-Glucosidase.  Natural Product Communications,      [PMID:] [10.1177/1934578X19855825]

88. Ru-yi Li, Shaoman Wang, David Julian McClements, Yin Wan, Cheng-mei Liu, Gui-ming Fu.  (2019)  Antioxidant activity and α-amylase and α-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.108249]

89. Zhongbin Cheng, Yuanli Li, Wan Liu, Lijun Liu, Jie Liu, Wangjun Yuan, Zhuhua Luo, Wei Xu, Qin Li.  (2019)  Butenolide Derivatives with α-Glucosidase Inhibitions from the Deep-Sea-Derived Fungus Aspergillus terreus YPGA10.  Marine Drugs,  17  (6): (332).  [PMID:31163670] [10.3390/md17060332]

90. Fei He, Xiaobao Li, Jin-Hai Yu, Xiaoyong Zhang, Xuhua Nong, Guangying Chen, Kongkai Zhu, Yin-Yin Wang, Jie Bao, Hua Zhang.  (2019)  Secondary metabolites from the mangrove sediment-derived fungus Penicillium pinophilum SCAU037.  FITOTERAPIA,      [PMID:31128244] [10.1016/j.fitote.2019.104177]

91. Chun Chen, Ping-ping Wang, Qiang Huang, Li-Jun You, Rui Hai Liu, Mou-ming Zhao, Xiong Fu, Zhi-Gang Luo.  (2019)  A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.  Food & Function,  10  (6): (3684-3695).  [PMID:31168531] [10.1039/C9FO00026G]

92. Xiuting Li, Xiangjian Zhong, Xin Wang, Jinjie Li, Jiachen Liu, Kaiqi Wang, Jianyu Yue, Ximiao Yang, Xiaoya Shang, Sheng Lin.  (2019)  Bioassay-Guided Isolation of Triterpenoids as α-Glucosidase Inhibitors from Cirsium setosum.  MOLECULES,  24  (10): (1844).  [PMID:31091665] [10.3390/molecules24101844]

93. Xiu-Qing SONG, Jun-Sheng ZHANG, Shu-Juan YU, Jin-Hai YU, Hua ZHANG.  (2019)  New octadecanoid derivatives from the seeds of Ipomoea nil.  Chinese Journal of Natural Medicines,      [PMID:31076134] [10.1016/S1875-5364(19)30034-2]

94. Mengting Wang, Jing Jiang, Jinhu Tian, Shiguo Chen, Xingqian Ye, Yaqin Hu, Jianchu Chen.  (2019)  Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2019.03.026]

95. Zhen Zeng, Xiaoli Yin, Xueyuan Wang, Wuying Yang, Xiaoqin Liu, Yanping Hong.  (2019)  Synthesis of water soluble pentacyclic dihydroxyterpene carboxylic acid derivatives coupled amino acids and their inhibition activities on α-glucosidase.  BIOORGANIC CHEMISTRY,      [PMID:30735848] [10.1016/j.bioorg.2019.02.001]

96. Halah Aalim, Tarun Belwal, Lei Jiang, Hao Huang, Xianghe Meng, Zisheng Luo.  (2019)  Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.01.006]

97. Jia Sun, Jin-Hai Yu, Jun-Sheng Zhang, Xiu-Qing Song, Jie Bao, Hua Zhang.  (2019)  Chromane Enantiomers from the Flower Buds of Tussilago farfara L. and Assignments of Their Absolute Configurations.  CHEMISTRY & BIODIVERSITY,  16  (3): (e1800581).  [PMID:30600902] [10.1002/cbdv.201800581]

98. Mengting Wang, Jinyuan Shi, Lei Wang, Yaqin Hu, Xingqian Ye, Donghong Liu, Jianchu Chen.  (2018)  Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:30195612] [10.1016/j.ijbiomac.2018.09.035]

99. Li Zeng, Huafang Ding, Xing Hu, Guowen Zhang, Deming Gong.  (2018)  Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products.  FOOD CHEMISTRY,      [PMID:30236734] [10.1016/j.foodchem.2018.07.148]

100. Zaizhi Liu, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang.  (2018)  Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α-amylase, α-glycosidase, and pancreatic lipase in vitro.  JOURNAL OF FOOD BIOCHEMISTRY,  42  (5): (e12607).  [PMID:] [10.1111/jfbc.12607]

101. Xiaqing Wu, Huafang Ding, Xing Hu, Junhui Pan, Yijing Liao, Deming Gong, Guowen Zhang.  (2018)  Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2018.07.022]

102. Huafang Ding, Xiaqing Wu, Junhui Pan, Xing Hu, Deming Gong, Guowen Zhang.  (2018)  New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:29902001] [10.1021/acs.jafc.8b02992]

103. Can Xu, Ningbo Qin, Chunyan Yan, Shumei Wang.  (2018)  Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata.  Food & Function,  9  (5): (2644-2652).  [PMID:29667998] [10.1039/C7FO01921A]

104. Dai Ren, Fan-Cheng Meng, Hui Liu, Tong Xiao, Jin-Jian Lu, Li-Gen Lin, Xiu-Ping Chen, Qing-Wen Zhang.  (2018)  Novel biflavonoids from Cephalotaxus oliveri Mast..  Phytochemistry Letters,      [PMID:] [10.1016/j.phytol.2018.02.005]

105. Huizhu Wang, Yan Li, Zhihui Ren, Zhongcheng Cong, Mengjie Chen, Lin Shi, Xu Han, Jin Pei.  (2018)  Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt. polysaccharides using response surface methodology and its antioxidant and α-d-glucosidase inhibitory activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:29412175] [10.1016/j.ijbiomac.2018.02.003]

106. Longyan Zhao, Yujing Qin, Ruowei Guan, Wenqi Zheng, Jikai Liu, Jinhua Zhao.  (2018)  Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions.  CARBOHYDRATE POLYMERS,      [PMID:29455981] [10.1016/j.carbpol.2018.01.029]

107. Hui Zhang, Xiaojing Zhang, Huijie Jiang, Cong Xu, Shengqiang Tong, Jizhong Yan.  (2017)  Screening and identification of α-glucosidase inhibitors from Shenqi Jiangtang Granule by ultrafiltration liquid chromatography and mass spectrometry.  JOURNAL OF SEPARATION SCIENCE,  41  (3): (797-805).  [PMID:29152897] [10.1002/jssc.201700835]

108. Huafang Ding, Xing Hu, Ximing Xu, Guowen Zhang, Deming Gong.  (2017)  Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:29030193] [10.1016/j.ijbiomac.2017.10.040]

109. Mankun Wei, Wei-Ming Chai, Qin Yang, Rui Wang, Yiyuan Peng.  (2017)  Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase.  JOURNAL OF FOOD SCIENCE,  82  (10): (2260-2268).  [PMID:28906013] [10.1111/1750-3841.13816]

110. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang.  (2017)  Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.  JOURNAL OF SEPARATION SCIENCE,  40  (15): (3100-3113).  [PMID:28590026] [10.1002/jssc.201700342]

111. Hua Zhou, Hai-Mei Li, Yang-Min Du, Ri-An Yan, Shi-Yi Ou, Tian-Feng Chen, Yong Wang, Li-Xin Zhou, Liang Fu.  (2017)  C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities.  FOOD CHEMISTRY,      [PMID:28554631] [10.1016/j.foodchem.2017.05.034]

112. Weiheng Kong, Di Wu, Lian Xia, Xuefeng Chen, Guoliang Li, Nannan Qiu, Guang Chen, Zhiwei Sun, Jinmao You, Yongning Wu.  (2017)  Carbon dots for fluorescent detection of α-glucosidase activity using enzyme activated inner filter effect and its application to anti-diabetic drug discovery.  ANALYTICA CHIMICA ACTA,      [PMID:28502432] [10.1016/j.aca.2017.03.050]

113. Wang Bin, Chen Yanfen, Wu Yuanya, Weng Bo, Liu Yingshuai, Li Chang Ming.  (2016)  Synthesis of nitrogen- and iron-containing carbon dots, and their application to colorimetric and fluorometric determination of dopamine.  MICROCHIMICA ACTA,  183  (9): (2491-2500).  [PMID:] [10.1007/s00604-016-1885-5]

114. Cui-Ting Luo, Huan-huan Zheng, Shuang-Shuang Mao, Mao-xun Yang, Cheng Luo, Heru Chen.  (2013)  Xanthones from Swertia mussotii and Their α-Glycosidase Inhibitory Activities.  PLANTA MEDICA,      [PMID:24356906] [10.1055/s-0033-1360173]

115. Mankun Wei, Wei-Ming Chai, Rui Wang, Qin Yang, Zhihong Deng, Yiyuan Peng.  (2016)  Quinazolinone derivatives: Synthesis and comparison of inhibitory mechanisms on α-glucosidase.  BIOORGANIC & MEDICINAL CHEMISTRY,      [PMID:28110817] [10.1016/j.bmc.2016.09.042]

116. Ying-Ying Zhong, Hui-Sheng Chen, Pan-Pan Wu, Bing-Jie Zhang, Yang Yang, Qiu-Yan Zhu, Chun-Guo Zhang, Su-Qing Zhao.  (2018)  Synthesis and biological evaluation of novel oleanolic acid analogues as potential α-glucosidase inhibitors.  EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,      [PMID:30677669] [10.1016/j.ejmech.2018.12.046]

117. Xiaonan Zhang, Yan Huang, Siyi Huang, Wenyi Xie, Wenxuan Huang, Yi Chen, Qiyuan Li, Fajian Zeng, Xiongjun Liu.  (2024)  Antisolvent precipitation for the synergistic preparation of ultrafine particles of nobiletin under ultrasonication-homogenization and evaluation of the inhibitory effects of α-glucosidase and porcine pancreatic lipase in vitro.  ULTRASONICS SONOCHEMISTRY,      [PMID:38564909] [10.1016/j.ultsonch.2024.106865]

118. Honghui Liu, Yanxu Wei, Yan Wang, Qiu Zhao, Lan Liu, Hong Ding, Yuntian Hong.  (2024)  Apigenin analogs as α-glucosidase inhibitors: Molecular docking, biochemical, enzyme kinetic, and an in vivo mouse model study.  BIOORGANIC CHEMISTRY,      [PMID:39561436] [10.1016/j.bioorg.2024.107956]

119. Yi Xiao, Pengcheng Huang, Fang-Ying Wu.  (2024)  Bifunctional Tb(III)-modified Ce-MOF nanoprobe for colorimetric and fluorescence sensing of α-glucosidase activity.  TALANTA,      [PMID:38796993] [10.1016/j.talanta.2024.126304]

120. Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen.  (2024)  Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase.  Food Science and Human Wellness,      [PMID:] [10.26599/FSHW.2022.9250101]

121. Jianjin Guo, Jing Gao, Yan Guo, Lu Bai, Chi-Tang Ho, Naisheng Bai.  (2024)  Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshurica.  FITOTERAPIA,      [PMID:38382892] [10.1016/j.fitote.2024.105865]

122. Jianjin Guo, Shaojing Liu, Yan Guo, Lu Bai, Chi-Tang Ho, Naisheng Bai.  (2024)  Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica.  BIOMEDICAL CHROMATOGRAPHY,  38  (6): (e5861).  [PMID:38501361] [10.1002/bmc.5861]

123. Yiyi Ye, Hongbing Liu, Manman Xin, Yingwei Liu, Jun Tong, Jichao Liang, Lijuan Sun.  (2025)  Comparative Analysis of the Chemical Constituents and Hypoglycemic Activities of Two Chinese Juhua Teas (Chrysanthemum morifolium Ramat. and Coreopsis tinctoria Nutt.).  CHEMISTRY & BIODIVERSITY,      [PMID:40038057] [10.1002/cbdv.202500008]

124. Hui Liu, Xiao Hu, Mingyi Hu, Xinxin Liu, Jiangping Huang, Zhixuan Ying, Shuiqing Chen, Lingguang Yang, Peipei Yin.  (2024)  Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex.  Arabian Journal of Chemistry,      [PMID:] [10.1016/j.arabjc.2024.105914]

125. Wen-Yu Wang, Ya-Mei Song, Jia-Nuo Zhang, Ming-Yue Zhao, Wen-Han Pei, Hui Zhang, Hai-Bo Yin, Zhi-Li Xu, Gui-Zhong Xin, Ming Xie, Ting-Guo Kang, Yue-Hua Chen, Hui-Peng Song.  (2024)  Comprehensive exploration of a traditional Chinese medicinal plant of Magnolia officinalis based on high-coverage mass spectrometry and multidimensional chemical-biological analysis.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:39208603] [10.1016/j.jchromb.2024.124290]

126. Kaigang An, Xin Li, Jia Chen, Shuang Zhang, Jing Xiao, Qing Wang, Hongdeng Qiu.  (2024)  Deep eutectic solvent-assisted synthesis of La–Ce hybrid nanorods for the colorimetric determination of tetracycline in foods.  Analytical Methods,  16  (22): (3551-3561).  [PMID:38780040] [10.1039/D4AY00412D]

127. Guangyu Yan, Yaru Wang, Lei Yu, Jun Bo, Hua Fang, Weizhu Chen, Yiping Zhang, Hui Chen, Zhuan Hong.  (2025)  Depolymerization of oyster glycosaminoglycans for the enhancement of α-glucosidase inhibition and its application in hypoglycemic studies.  FOOD RESEARCH INTERNATIONAL,      [PMID:40032484] [10.1016/j.foodres.2025.116008]

128. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116944]

129. Hao Xie, Wenwen Li, Linghe Zhang, Nurmamat Eliyas.  (2024)  Effects of Chemical Modification on the Structure and Biological Activities of Polysaccharides Extracted from Inonotus Obliquus by Microwave.  CHEMISTRY & BIODIVERSITY,      [PMID:38888110] [10.1002/cbdv.202400783]

130. Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Kaiping Cong, Xin Cheng, Wenjuan Sun.  (2024)  Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38522683] [10.1016/j.ijbiomac.2024.131103]

131. Zhizhou Li, Hui Wang, Shiwei Sun, Zhongbai Shao, Chaoyi Lv, Xiaoyue Dong, Lu Wang, Wei Wang.  (2024)  Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2024.106153]

132. Ting Wang, Weiming Wang, Zhichun Shi, Dan Wang, Jun Li, Liqiu Sun, Ming Zhao.  (2024)  Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz..  CHEMISTRY & BIODIVERSITY,      [PMID:39523466] [10.1002/cbdv.202401835]

133. Yue Li, Hongmei Liu, Sikai Wang, Wei Fang, Xinxin Jiang, Guoqi Zhang, Yan Zhao.  (2024)  Fast screening of α-glucosidase inhibitors from Ginkgo biloba leaf by using α-glucosidase immobilized on magnetic metal-organic framework.  JOURNAL OF SEPARATION SCIENCE,  47  (14): (2400342).  [PMID:39031453] [10.1002/jssc.202400342]

134. Yingying Zhong, Qing Wang, Zi-Jian Chen, Hongwu Wang, Suqing Zhao.  (2024)  GAA/(Au–Au/IrO2)@Cu(PABA) reactor with cascade catalytic activity for α-glucosidase inhibitor screening.  ANALYTICA CHIMICA ACTA,      [PMID:38462333] [10.1016/j.aca.2024.342408]

135. Jianing Ren, Jing Dai, Yue Chen, Zhenzhen Wang, Ruyi Sha, Jianwei Mao, Yangchen Mao.  (2024)  Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach.  Metabolites,  14  (4): (224).  [PMID:38668351] [10.3390/metabo14040224]

136. Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Lu Sun, Wei Hua, Na Zhang, Guangwei Huang, Roger Ruan, Yanling Cheng, Shengquan Mi.  (2024)  Inhibition and effect of almond hull extract on activities of α-amylase and α-glucosidase, and postprandial glucose in normal SD rats.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2024.106624]

137. Zhengming Xu, Kseniya Hileuskaya, Aliaksandr Kraskouski, Yujiao Yang, Zhe Huang, Zhengang Zhao.  (2024)  Inhibition of α-glucosidase activity and intestinal glucose transport to assess in vivo anti-hyperglycemia potential of dodecyl-acylated phlorizin and polydatin derivatives.  Food & Function,      [PMID:38511466] [10.1039/D3FO05233H]

138. Hai-Xia Xu, Qiao-Ting Xu, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang.  (2024)  Inhibitory activity of luteolin on α-glucosidase and pancreatic lipase in vitro and in vivo.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1111/ijfs.17115]

139. Qin Zhou, Yishi Wei, Yijing Liao, Xing Hu, Deming Gong, Guowen Zhang.  (2024)  Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105659]

140. Qianqian Feng, Wei Yang, Xue Ma, Zhiyun Peng, Guangcheng Wang.  (2024)  Investigation on the anti-α-glucosidase mechanism of aspergillus triazolate A from Oxalis corniculate L..  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39270911] [10.1016/j.ijbiomac.2024.135457]

141. Donghui Wu, Qilin Zhao, Bing Zhang, Xianqing Tang, Yushu Li, Jian Sun, Xiurong Yang.  (2024)  Iron-Doped Polymer Dots with Enhanced Fluorescence and Dual Enzyme Activity for Versatile Bioassays.  ANALYTICAL CHEMISTRY,      [PMID:38324754] [10.1021/acs.analchem.3c04514]

142. Jing Xie, Li Zhang, Yu-Ying Bai, Wen-Jing Wang, Xia Hu, Shijun Li, Yang Tian.  (2024)  Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols.  FOOD CHEMISTRY,      [PMID:39637665] [10.1016/j.foodchem.2024.142287]

143. Yushi Wei, Le Deng, Shuling Chen, Xing Hu, Guowen Zhang.  (2024)  Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104227]

144. Minglong Wang, Shunyu Li, Jiesheng Chen, Xiaoli Zhou, Yiming Zhou.  (2025)  Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111185]

145. Jun-li Lv, Wen-qing Lai, Lei Pang, Xiao-ying Zhang, Kai-yi Zheng, Qiang Zhang, Zhan-peng Lu, Zhi-sheng Wang, Fasihul Lisan, Xue-yang Wang, Lu-feng Hu, Ming-jie Deng.  (2024)  Mode of action underlying toxicity of Camptothecin to Spodoptera frugiperda (Lepidoptera) larvae.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2024.102322]

146. Yi Wang, Suqing Lan, Laiming Zhang, Yunxuan Li, Ziyang Deng, Xingqian Ye, Haibo Pan, Shiguo Chen.  (2025)  Mucus Barrier Weakens the Inhibitory Activity of Pyrogallol-Based Polyphenols Against α-Glucosidase.  MOLECULAR NUTRITION & FOOD RESEARCH,      [PMID:40108930] [10.1002/mnfr.202400838]

147. Lei Li, Han Lu, Yuling Xue, Yannan He, Baohua Zhao, Lianzhong Ai, Shijie Wang.  (2025)  Natural selection of Lacticaseibacillus paracasei mutant: Weaken the post-acidification of fermented milk.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106014]

148. Zhaolin Zhang, Qin Ruan, Xiaoming Sun, Jianfeng Yuan.  (2024)  Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties.  MOLECULES,  29  (14): (3415).  [PMID:39064993] [10.3390/molecules29143415]

149. Wendie Hu, Bing Liu, Yao Wen.  (2024)  Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis.  STARCH-STARKE,      [PMID:] [10.1002/star.202300272]

150. Wen Yao, Chen Jiawen.  (2024)  Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,      [PMID:38904917] [10.1007/s12010-024-04990-8]

151. Wen Yao, Chen Geping, Zhang Xiaobing.  (2024)  Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-024-02400-5]

152. Yi Wang, Ruge Lin, Laiming Zhang, Suqing Lan, Xingqian Ye, Haibo Pan, Shiguo Chen.  (2024)  Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability.  FOOD CHEMISTRY,      [PMID:39608122] [10.1016/j.foodchem.2024.142165]

153. Wanxian Wang, Yanfang Liu, Dian Liu, Han Zhou, Yan Li, Wenjie Yuan, Suowen Xu, Jixia Wang, Xinmiao Liang, Jianping Weng.  (2024)  Profiling of Antidiabetic Bioactive Flavonoid Compounds from an Edible Plant Kudzu (Pueraria lobata).  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38976778] [10.1021/acs.jafc.4c02564]

154. Jianhui Xie, Shuying Mao, Yanglan Zhao, Guimin Zhang, Jingchun Yao, Yongxia Guan, Jizhong Yan, Hui Zhang.  (2024)  Quantification of binding capacity of natural products to target proteins by sensors integrating SERS labeling and photocrosslinked molecular probes.  ANALYTICA CHIMICA ACTA,      [PMID:39030011] [10.1016/j.aca.2024.342911]

155. Chuling Liu, Li Cheng, Mingtian Yang, Zhengli He, Yanan Jia, Li Xu, Yuansong Zhang.  (2025)  Screening for Safe and Efficient Monascus Strains with Functions of Lowering Blood Lipids, Blood Glucose, and Blood Pressure.  Foods,  14  (5): (835).  [PMID:40077539] [10.3390/foods14050835]

156. Yu-Fei Hou, Lu Bai, Shao-Jing Liu, Sen Guo, Ya-Long Wang, Chi-Tang Ho, Nai-Sheng Bai.  (2024)  Simultaneous characterization and quantification of 25 flavonoid compounds in Actinidia arguta Miq. leaves by HPLC-DAD and screening for their inhibitory activity on α‑glucosidase.  Phytochemistry Letters,      [PMID:] [10.1016/j.phytol.2024.04.015]

157. Li Zhao, Shuang Luo, Zhiyun Peng, Guangcheng Wang.  (2025)  Studies on the inhibition mechanism of α-glucosidase by kaempferide: Enzyme kinetic, multi-spectroscopy and molecular docking techniques.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39908884] [10.1016/j.ijbiomac.2025.140637]

158. Wenhao Zhou, Huixian Chen, Yinghan Tian, Jiachuan Lei, Jianqing Yu.  (2024)  Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104774]

159. Yifeng Chen, Huan Yi, Siyi Pan.  (2024)  Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105211]

160. Xiaonan Zhang, Xiaocheng Zhuang, Manxin Chen, Jingrong Wang, Zhuoyu Liu, Daxiong Qiu, Jinna Wang, Yan Huang, Weina Li, Zhiwei Liu.  (2024)  Tannin Acid/Fe3+ Composite Film Filled with Essential Oil Extracted from Melaleuca bracteata F. Muell Leaves for the Preservation of Mango.  CHEMISTRY & BIODIVERSITY,      [PMID:39530337] [10.1002/cbdv.202402221]

161. Yan-Yun Liu, Zheng-Ao Li, Yu-Zheng Zhou, Sen-Lin Wang, Zong-Peng Chen, Si-Xu Liu, Peng Zhan, Ying-Jun Zhou, Zan-Xian Xia, Xu Deng.  (2025)  TCM theory-inspired discovery of DNJ-flavonoid conjugates as broad-spectrum anti-SARS-CoV-2 agents by primarily targeting ER-associated glycoprotein folding process.  EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,      [PMID:40168909] [10.1016/j.ejmech.2025.117582]

162. Zhou Jian-Feng, Xu Hai-Xia, Yin Zhong-Ping, Chen Ji-Guang, Zhang Qing-Feng.  (2024)  The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,      [PMID:] [10.1007/s00217-023-04455-y]

163. Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu.  (2025)  Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities.  Food Chemistry-X,      [PMID:39974537] [10.1016/j.fochx.2025.102209]

164. Jianjin Guo, Chi-Tang Ho, Naisheng Bai.  (2024)  Utilizing HPLC-DAD, multivariate analysis, molecular docking, and in vitro validation methods to investigate phenolic compounds with potential antidiabetic properties in Fraxinus mandshurica.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.111771]

165. Xiangxing Meng, Rui Liu, Jiao Xie, Liwei Li, Yu Kai, Jianhui Liu, Ye Zhang, Hao Wang.  (2024)  Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38714278] [10.1016/j.ijbiomac.2024.132112]

166. Deli Zou, Lei Liu, Fangshen Liu, Dahong Li, Huiming Hua.  (2024)  α-Glucosidase Inhibitory Components from Garcinia pedunculata Fruits.  CHEMISTRY & BIODIVERSITY,      [PMID:38459792] [10.1002/cbdv.202400409]

167. Hong-Jiao Zhang, Li-Wei He, Ke-Min Dong, Song-Yuan Li, Can Luo, Jia-Qi Han, Rui Li.  (2024)  β-Cyclodextrin functionalized persistent luminecence nanoparticle for autofluorescence-free detection of α-glucosidase activity and its inhibitor.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.112211]

168. Xu Wenyi, Guan Yinghua, Tian Liping, Fu Yu, Zhang Yinghui, Liu Yanhong, Hu Yanfei, Zhao Bowen, Wu Chongming.  (2025)  Lacticaseibacillus paracasei Glu-07: A Promising Probiotic Candidate for the Management of Type 2 Diabetes Mellitus.  CURRENT MICROBIOLOGY,  82  (9): (1-18).  [PMID:40694135] [10.1007/s00284-025-04391-y]

169. Yue Zhu, Yuting Ai, Jianfu Zhou, Xiaozhuan Jia, Shuying Liu, Bo Zhu, Yimin Qin, Jianping Jiang, Zhenzhong Yang.  (2025)  Unveiling bioactive components in Sargassum fusiforme via phytochemical and biological evaluation: A heterogeneous information ensemble approach.  Chinese Herbal Medicines,      [PMID:41399786] [10.1016/j.chmed.2025.08.002]

170. Lihong Zhang, Shuang Zhao, Jingxuan Wang, Jiaxin Zhang, Tian Zheng, Jingyi Li, Chuangui Ma, Jingxin Liu.  (2025)  Enzymatic degradation, structural characterization, and in vitro antioxidant, hypoglycemic, and anti-inflammatory activities of Sanghuang vaninii polysaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40865830] [10.1016/j.ijbiomac.2025.147114]

171. Wang Feifei, Wang Xinling, Wang Yu, Zhang Yin, Liu Tianxiang, Sun Jian.  (2025)  In situ formation of fluorescent non-conjugated polymer dots for α-glucosidase activity assay and inhibitor screening.  MICROCHIMICA ACTA,  192  (9): (1-10).  [PMID:40779177] [10.1007/s00604-025-07417-1]

172. Yu Wang, Qilin Zhao, Qi Fang, Jian Sun, Yan Du, Haji Akber Aisa.  (2025)  A cascade nanoreactor based on metal azolate framework integrated natural enzyme for α-glucosidase activity assay and inhibitor screening.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:40344727] [10.1016/j.jcis.2025.137764]

173. Jing Jing, Li Huizhen, Li Cheng, Xu Mengjie, Zhao Yana, Cui Jianlan, Zhang Zhijun.  (2025)  Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03287-6]

174. Chen Chen, Yi Wen, Xilei Wang, Hong Cheng, Jianqing Yu.  (2025)  Molecular networking-based discovery of components with antioxidant and α-glucosidase inhibitory activities in burdock root.  FOOD CHEMISTRY,      [PMID:40592091] [10.1016/j.foodchem.2025.145278]

175. Qiong Wu, Xinru Wu, Zifei Wang, Zhitong Cai, Yonggang Dai.  (2025)  Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells.  Food Chemistry-X,      [PMID:40606749] [10.1016/j.fochx.2025.102667]

176. Wen Yao, Chen Geping.  (2025)  Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharide from the fruit of Rosa roxburghii Tratt.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03424-1]

177. Fang He, Shenglan Su, Ruihan Song, Yan Li, Luyan Zou, Zongjun Li, Yu Xiao, Aixiang Hou, Ke Li, Yuanliang Wang.  (2025)  Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect of Morus alba L. and Siraitia grosvenorii Combination: An Integrated In Vitro Enzymology, Untargeted Metabolomics, and Network Pharmacology Approach.  Antioxidants,  14  (9): (1065).  [PMID:41008970] [10.3390/antiox14091065]

178. Changyong Cai, Yunlan Chen, Zhonghai Tang, Zhijian Tan.  (2025)  Thermo-responsive ionic liquids-mediated extraction of Rosa roxburghii Tratt polysaccharides.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.135441]

179. Ting Xia, Zhenjie Liu, Wenya Ding, Liting Deng, Xinyang Ning, Jianfang Feng.  (2025)  The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of Achyranthes bidentata Polysaccharide, and the Hypoglycemic Effect of Its Fermentation Products.  Nutrients,  17  (20): (3249).  [PMID:41156502] [10.3390/nu17203249]

180. Pengya Du, Shuyu Bi, Fangming Cui, Lixia He, Jiangyan Hou, Jinling Cao, Yanfen Cheng, Feier Cheng, Wenfei Zhao, Cuiping Feng, Shaojun Yun.  (2025)  Resveratrol-loaded nanoparticles based on the self-assembly behavior of Sparassis latifolia polysaccharides: Preparation, characterization, release behavior under in vitro digestion and synergistic hypoglycemic effects.  CARBOHYDRATE RESEARCH,      [PMID:41166898] [10.1016/j.carres.2025.109707]

181. Xiang Liu, Zhongwei Zhang, Sujin Deng, Limin Zhu, Shuiqing Chen, Chunlin Chen, Changjiu Ji, Zhihong Feng, Lingguang Yang, Yongchao Xie, Peipei Yin.  (2025)  Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2025.107085]

182. Liu Ye, Fan Minxia, Xu Yongbing, Muema Felix Wambua, Chen Guilin, Guo Mingquan.  (2025)  Moringa oleifera ameliorates streptozotocin-induced hyperglycemia in T2DM rats via gut microbiota.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:41523680] [10.1007/s10068-025-02035-2]

183. Yanqu Cai, Haotian Chen, Yao Wen, Haiyun Chen.  (2025)  Optimization of Ultrasound-Assisted Water Solvent Extraction and Bioactivities of Polysaccharide From Eleusine indica (L.) Gaertn.  STARCH-STARKE,      [PMID:] [10.1002/star.70144]

184. Shi-Hui Lu, Xiu-Xia Li, Xiao-Yan Xia, Wei-Neng Li, Kai-Jie Luo, Jing Huang.  (2026)  Three New Glycosides from the Leaves of Ligustrum robustum and Their Antioxidant Activities and Inhibitory Effects on Fatty Acid Synthase, α-Glucosidase, and α-Amylase.  CHEMISTRY & BIODIVERSITY,  23  (1): (e03315).  [PMID:41494995] [10.1002/cbdv.202503315]

185. Zhang Lihong, Zhao Shuang, Lin Guo, Zheng Tian, Li Jingyi, Wang Qian, Liu Jingxin.  (2026)  Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04033-2]

186. Liu Yong, Deng Yejun, Wang Xiang, Zhang Caihong, Huang Lixin, Xie Pujun.  (2026)  α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam..  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03835-0]

187. Zhiyun Peng, Li Zhao, Yan He, Guangcheng Wang.  (2026)  Exploring the inhibitory mechanism of icaritin on α-glucosidase and synergistic effect with acarbose by inhibition kinetics, molecular docking, multi-spectroscopic methods and in vivo hypoglycemic model.  Journal of Agriculture and Food Research,      [PMID:] [10.1016/j.jafr.2026.102692]

188. Mingyu Zhu, Zhiyun Peng, Guangcheng Wang.  (2026)  Combining bioaffinity-ultrafiltration with in vivo and in vitro analyses to identify and characterize α-glucosidase inhibitors from Rosa roxburghii Tratt. Fruit.  Food Chemistry-X,      [PMID:41630884] [10.1016/j.fochx.2026.103575]

189. Qin Zhou, Yushi Wei, Yijing Liao, Deming Gong, Guowen Zhang.  (2026)  Inhibition effect of vitamin B6 on α-glucosidase and mechanism of its synergistic inhibition with liquiritigenin.  FOOD CHEMISTRY,      [PMID:41592502] [10.1016/j.foodchem.2026.148130]

190. Qingfeng Guo, Xia Zhang, Hao Zhang, Mengxue Wang, Haoran Zhou, Meiru Chen, Zhenhua Yin, Juanjuan Zhang, Baocheng Yang, Li Wang, Lin Chen.  (2026)  α-Glucosidase and Pancreatic Lipase Inhibitory Activity of Chemical Constituents from Adzuki Bean (Vigna angularis).  Life-Basel,  16  (2): (235).  [PMID:41752872] [10.3390/life16020235]

191. Zhang Qing, Gong Xue, Zhang Xiaojia, Zhang Bingqian, Wu Xiuli.  (2026)  Characterization and emulsifying properties of Cyperus esculentus polysaccharides.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04211-2]

192. Huiqing Ma, Lijia Sun, Huaibo Yuan, Wenhong Liu.  (2026)  Synthesis and hypoglycemic efficacy assessment of epigallocatechin gallate-selenium nanoparticles (EGCG-Se NPs) nanocomposites.  PeerJ,      [PMID:] [10.7717/peerj.20939]

193. Wei Zhao, Peng Yang, Mingyun Chen, Dongyu Gu, Dajun He.  (2026)  Discovery of Inhibitory Active Ingredients for α-Amylase and α-Glucosidase from Raspberry (Rubus idaeus L.) Stems and Leaves Guided by Affinity Ultrafiltration and UPLC-QTOF-MS/MS.  Foods,  15  (7): (1134).  [PMID:] [10.3390/foods15071134]

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