Acetaldehyde diethyl acetal - for synthesis , CAS No.105-57-7

CAS: 105-57-7 Cat. No.: A431326 Peso molecular: 118.17 Beilstein Registry Number: 1098310 Número EC: 203-310-6
Disponible para pedir
GRADE & PURITY for Synthesis ? Synthesis grade — practical purity for chemical synthesis and preparative work. Use as a cost-effective reagent when analytical purity isn't required.
Synonyms
ACETAL [HSDB] | Delrin 500T | F8880-7267 | Acetaal | Acetale [Italian] | Ethylene diethyl ether | MFCD00009243 | Acetal [UN1088] [Flammable liquid] | CAS-105-57-7 | Ethylidene diethyl ether | J-803005 | Acetaal [Dutch] | D0455 | Delrin 507 | 1,1-Dietossi
Storage
Store at 2-8°C
Shipped In
Wet ice,FedEx DG Service
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
10ml
A431326-10ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
9,90US$
50ml
A431326-50ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
14,90US$
250ml
A431326-250ml
2
37,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

for synthesis for Synthesis for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C Ships Wet ice,FedEx DG Service Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 15 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
ACETAL [HSDB] | Delrin 500T | F8880-7267 | Acetaal | Acetale [Italian] | Ethylene diethyl ether | MFCD00009243 | Acetal [UN1088] [Flammable liquid] | CAS-105-57-7 | Ethylidene diethyl ether | J-803005 | Acetaal [Dutch] | D0455 | Delrin 507 | 1, 1-Dietossi
Especificaciones y pureza
for synthesis
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C
Enviado en
Wet ice, FedEx DG Service
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Grado
for Synthesis
Nombres e identificadores
Sonrisas canónicasCCOC(C)OCC
IUPAC Name1,1-diethoxyethane
InChIKeyDHKHKXVYLBGOIT-UHFFFAOYSA-N
INCHI1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
Isómeros SMILES CCOC(C)OCC
WGK Alemania 2
RTECS AB2800000
Número ONU 1088
Grupo de embalaje II
Peso molecular 118.17
Beilstein 1098310
Reaxy-Rn 1098310
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1098310&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassEthers
Intermediate Tree Nodes Not available
Direct ParentAcetals
Alternative Parents Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Acetal - Hydrocarbon derivative - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as acetals. These are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
CXCL8 Tchem Interleukin-8 (642 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeFechaArticulo
K2426122Certificate of AnalysisDec 04, 2024 A431326
K2527072Certificate of AnalysisDec 04, 2024 A431326
Propiedades químicas y físicas
Solubilidad46g/L
Índice de refracción1.3834
Punto de inflamación (°F)-5.8 °F
Punto de inflamación (°C)-21 °C
Punto de ebullición (°C)102.7°C
Punto de fusión (°C)-100°C
Peso molecular118.170 g/mol
XLogP30.800
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass118.099 Da
Monoisotopic Mass118.099 Da
Topological Polar Surface Area18.500 Ų
Heavy Atom Count8
Formal Charge0
Complexity39.800
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Xin-He Duan, Yi Li, Hong-Wei Li, Yuqing Wu.  (2023)  Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correction.  FOOD CHEMISTRY,      [PMID:37429243] [10.1016/j.foodchem.2023.136733]
2. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo.  (2023)  Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes.  FOOD CHEMISTRY,      [PMID:36917907] [10.1016/j.foodchem.2023.135888]
3. Jialin Xu, Kuo Zhou, Jinxia Fu, Zaiming Tan, Linlin Qin, Peigao Duan, Yongjun Xu, Shimin Kang.  (2022)  Near-zero-waste hydrogenolysis of poly(lactic acid) to biofuel.  FUEL,      [PMID:] [10.1016/j.fuel.2022.126609]
4. Hongbing Wang, Yao Xiang, Mingming Guo, Jiana Su, Gongying Wang, Wei Cui, Zhiyong Deng.  (2020)  Synthesis of Diethyl Carbonate in Liquid Phase Oxidative Carbonylation over Activated Carbon-Supported Chloride-Free Cu-Based Catalysts.  ENERGY & FUELS,      [PMID:] [10.1021/acs.energyfuels.0c00528]
5. Wenda Hu, Yan Wan, Lili Zhu, Xiaojie Cheng, Shaolong Wan, Jingdong Lin, Yong Wang.  (2017)  A Strategy for the Simultaneous Synthesis of Methallyl Alcohol and Diethyl Acetal with Sn-β.  ChemSusChem,  10  (23): (4715-4724).  [PMID:28926196] [10.1002/cssc.201701435]
6. Baoqing Bai, Lanqi Zhang, Ying Zhang, Bin Feng, Tao Bo, Jinhua Zhang, Sanhong Fan, Yukun Yang.  (2024)  Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105789]
7. Xueli Yang, Renyuan Chen, Junhai Wu, Fangqiang Yu, Fengmei Liao, Xiaobo Li, Ye Wang, Cheng Zhao, Hanren Zhang, Xinying Wu.  (2025)  Identification of key differential compounds in different quality grades of base liquor during the production of Jiang-flavored baijiu.  Food Chemistry-X,      [PMID:40115495] [10.1016/j.fochx.2025.102331]
8. Feng Lijuan, Yu Shuping, Jin Weimei, Xiao Changyan, Qiao Yan, Yang Guangfeng.  (2024)  The role of hydroponic solution of Ulva fasciata in modulating the antibiotic resistance of Vibrio alginolyticus.  JOURNAL OF APPLIED MICROBIOLOGY,      [PMID:39533112] [10.1093/jambio/lxae281]
9. Jingnan Lu, Lizhang Wu, Ran Wang, Xingguang Chen, Kezhou Cai, Baocai Xu.  (2025)  Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausage.  FOOD CHEMISTRY,      [PMID:40886538] [10.1016/j.foodchem.2025.146060]
10. Jiacheng Li, Cong Li, Xueli Chen, Xianyan Liao, Hui Zhou, Baocai Xu, Li Zhang, Liming Jiang.  (2025)  Characteristic aroma changes during the sauce-flavoured black pork processing based on HS-SPME-GC-O-MS and aroma recombination/omission experiments of the final product.  FOOD RESEARCH INTERNATIONAL,      [PMID:41606840] [10.1016/j.foodres.2025.117225]
11. Wei Dai, Wenjun Tan, Xuepeng Chen, Jilei Wang, Yougui Yu, Qing Zheng.  (2025)  Why aging matters: Acetaldehyde-acetal interconversion in Baijiu.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.108222]
12. Haixin Wang, Tao Shen, Yiming Wang, Zongxiang Lv, Yu Liu, Juan Wu, Tai Li, Shui Wang, Yanguo Shang.  (2025)  Discovery of Novel N-[(dimethylamino)methylene]thiourea (TUFA)-Functionalized Lignin for Efficient Cr(VI) Removal from Wastewater.  Toxics,  13  (9): (759).  [PMID:41012380] [10.3390/toxics13090759]
13. Yujia Ou, Binhui Zhou, Yesong Wang, Tao Hong, Zedong Jiang, Hui Ni, Mingjing Zheng.  (2025)  Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber.  FOOD CHEMISTRY,      [PMID:41401481] [10.1016/j.foodchem.2025.147398]
14. Yanjia Liu, Tingting Bai, Daohong Wu, Maojun Yao.  (2025)  Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS.  FOOD CHEMISTRY,      [PMID:41435540] [10.1016/j.foodchem.2025.147641]
15. Chaoqiang Tan, Zeyu Shen, Shichao Zhang, Zhijun Wu, Shengnan He, Hongge Pan, Hao Cheng, Yingying Lu.  (2025)  Methylation Design on Weakly Solvating Ethers for Wide-Temperature Li–SPAN Battery.  ADVANCED FUNCTIONAL MATERIALS,  35  (44): (2509658).  [PMID:] [10.1002/adfm.202509658]
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