Ácido acético-d₄ - ≥99,9 átomo% D , CAS No.1186-52-3

CAS: 1186-52-3 Cat. No.: A111247 Peso molecular: 64.08 Beilstein Registry Number: 1748971 Número EC: 214-693-4
Disponible para pedir
GRADE & PURITY ≥99.9 atom% D
Synonyms
Ácido acético D4 >99,5% | 2-AMINO-6-CHLORO-9H-PURINE-9-ACETICACID | Ácido acético-d4 | ÁCIDO-ACÉTICO-D3-D | ÁCIDO-ACÉTICO-D3-D(6CI,7CI,8CI,9CI) | EINECS 214-693-4 | Ácido acético-d4, >=99,5 átomo % D, contiene 0,03 % (v/v) TMS | Ácido acético-d4, '100%',
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5ml
A111247-5ml
2
399,90US$
10×0.75ml
A111247-10×0.75ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
639,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥99,9 átomo% D for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
Ácido acético D4 >99, 5% | 2-AMINO-6-CHLORO-9H-PURINE-9-ACETICACID | Ácido acético-d4 | ÁCIDO-ACÉTICO-D3-D | ÁCIDO-ACÉTICO-D3-D(6CI, 7CI, 8CI, 9CI) | EINECS 214-693-4 | Ácido acético-d4, >=99, 5 átomo % D, contiene 0, 03 % (v/v) TMS | Ácido acético-d4, '100%',
Especificaciones y pureza
≥99, 9 átomo% D
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Pureza
≥99.9 atom% D
Nombres e identificadores
Sonrisas canónicasCC(=O)O
IUPAC Namedeuterio 2,2,2-trideuterioacetate
InChIKeyQTBSBXVTEAMEQO-GUEYOVJQSA-N
INCHI1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)/i1D3/hD
Isómeros SMILES [2H]C([2H])([2H])C(=O)O[2H]
WGK Alemania 3
Número ONU 2789
Grupo de embalaje II
Peso molecular 64.08
Beilstein 1748971
Reaxy-Rn 506007
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=506007&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClaseCarboxylic acids and derivatives
SubclassCarboxylic acids
Intermediate Tree Nodes Not available
Direct ParentCarboxylic acids
Alternative Parents Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as carboxylic acids. These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeFechaArticulo
F2201199Certificate of AnalysisMar 16, 2026 A111247
F2008079Certificate of AnalysisApr 02, 2024 A111247
D2308732Certificate of AnalysisJan 11, 2023 A111247
F2201205Certificate of AnalysisMar 22, 2022 A111247
Propiedades químicas y físicas
SolubilidadSoluble in water, ethanol and ether.
SensibilidadLight sensitive.Moisture sensitive.
Índice de refracción1.368
Punto de inflamación (°F)104 °F
Punto de inflamación (°C)40 °C
Punto de ebullición (°C)115.5°C
Punto de fusión (°C)15-16°C
Peso molecular64.080 g/mol
XLogP3-0.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass64.0462 Da
Monoisotopic Mass64.0462 Da
Topological Polar Surface Area37.300 Ų
Heavy Atom Count4
Formal Charge0
Complexity31.000
Isotope Atom Count4
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Yunheng Yao, Longlv Bai, Haifeng Tian, Xinzi Wu, Nianjie Zhang, Lunpeng Wu, Yifan Jia, Xiuli Ren.  (2021)  A fluorinated chitosan-based QuEChERS method for simultaneous determination of 20 organophosphorus pesticide residues in ginseng using GC–MS/MS.  BIOMEDICAL CHROMATOGRAPHY,  35  (12): (e5209).  [PMID:34216008] [10.1002/bmc.5209]
2. Yafei Zhang, Xiaojing Tian, Kai Zhang, Kaixuan Zhao, Yang Wang, Chenwei Ma, Jingjing Guo, Wenhang Wang.  (2024)  Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38490376] [10.1016/j.ijbiomac.2024.130897]
3. Qiuyi Jing, Hong Pan, Xiaoli Li, Yaya Fan, Jingshan Shi, Chao Fang, Fuguo Shi.  (2025)  Covalent protein modification by multiple reactive dialdehyde metabolites of catalpol via intestinal bioactivation.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,      [PMID:40156966] [10.1016/j.jpba.2025.116841]
4. Junren Xu, Jing Lu, Shanliang Fu, Na Li, Yiqiao Zhao, Kunbo Wang, Zhonghua Liu, Taolin Chen, Jianan Huang, Mingzhi Zhu.  (2025)  Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content.  FOOD CHEMISTRY,      [PMID:40117814] [10.1016/j.foodchem.2025.143800]
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