Determine the necessary mass, volume, or concentration for preparing a solution.
≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Sonrisas canónicas | CC(=O)N=C=S |
|---|---|
| IUPAC Name | acetyl isothiocyanate |
| InChIKey | VITFJKNVGRZRKB-UHFFFAOYSA-N |
| INCHI | 1S/C3H3NOS/c1-3(5)4-2-6/h1H3 |
| Isómeros SMILES | CC(=O)N=C=S |
| Número ONU | 2810 |
| Grupo de embalaje | II |
| Peso molecular | 101.13 |
| Reaxy-Rn | 635801 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=635801&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organosulfur compounds |
| Clase | Isothiocyanates |
| Subclass | Isothiocyanate acids |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Isothiocyanate acids |
| Alternative Parents | Propargyl-type 1,3-dipolar organic compounds Carboxylic acids and derivatives Organopnictogen compounds Organonitrogen compounds Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Isothiocyanate acid - Organic 1,3-dipolar compound - Propargyl-type 1,3-dipolar organic compound - Carboxylic acid derivative - Organic nitrogen compound - Organic oxygen compound - Organopnictogen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Carbonyl group - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as isothiocyanate acids. These are acidic derivatives of isothiocyanates with the general formula RC(=O)N=C=S. |
| External Descriptors | Not available |
| Sensibilidad | Moisture sensitive |
|---|---|
| Índice de refracción | n20/D 1.532 |
| Punto de ebullición (°C) | 132-133° C (lit.) |
| Peso molecular | 101.130 g/mol |
| XLogP3 | 1.500 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 100.994 Da |
| Monoisotopic Mass | 100.994 Da |
| Topological Polar Surface Area | 61.500 Ų |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 103.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Liu-Ying Wu, Meng-Nan Zhai, Xue-Qiang Bai, Cheng He, Yun-Ying Guo, Yu-Qi Zhang, Juan Wang, Yong-Tao Gao, Qi-Feng Tu, Mei Liu, Jun-Jie Chen, Zhi-Jun Zhang. (2025) Deficiency of KIF15 contributes to oxaliplatin-induced cold hypersensitivity by limiting annexin A2 and enhancing TRPA1 localization in DRG neuronal membrane. NEUROPHARMACOLOGY, [PMID:39914618] [10.1016/j.neuropharm.2025.110343] |
| 2. Zhaoxiang Song, Huaduan Liang, Chu Xue, Shuxian Wang, Younan Ren, Zhuang Zhang, Tifei Xu, Bo Niu, Mengmeng Song, Mengru Liu, Xu Qin, Jie Li, Xianya Zhao, Fang Zhao, Jianhua Shen, Zhengyu Cao, Kai Wang. (2025) Property-Based Design of Xanthine Derivatives as Potent and Orally Available TRPC4/5 Inhibitors for Depression and Anxiety. JOURNAL OF MEDICINAL CHEMISTRY, [PMID:39918442] [10.1021/acs.jmedchem.4c02870] |
| 3. Jinle Ma, Jianan Liu, Junya Zhu, Hongman Hou, Jingran Bi, Hongshun Hao, Gongliang Zhang. (2025) Synergistic antimicrobial effects of allyl isothiocyanate and cinnamaldehyde on Pseudomonas fluorescens and their application in chilled beef. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117447] |