Allylmalonic Acid - ≥97% , CAS No.2583-25-7

CAS: 2583-25-7 Cat. No.: A303249 Peso molecular: 144.13 Número EC: 219-958-8
Disponible para pedir
GRADE & PURITY ≥97%
Synonyms
2-allylmalonic acid | 67ED308F-A2D5-4636-9C1A-3028F5423E0E | Allymalonic Acid | FT-0622048 | NSC46718 | CHEBI:166925 | 2-allylmalonicacid | DTXSID30180485 | N-(1-Benzyl-4-piperidinyl)benzamide | A818046 | SCHEMBL31636 | BCP28668 | 3-Butene-1,1-dicarboxyli
Storage
Room temperature,Desiccated
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1g
A303249-1g
1

21,90US$

32,90US$
Guardar 11,00 US$ (33.43%)
5g
A303249-5g
1-2 wks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.

88,90US$

133,90US$
Guardar 45,00 US$ (33.61%)
25g
A303249-25g
1

358,90US$

538,90US$
Guardar 180,00 US$ (33.40%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
2-allylmalonic acid | 67ED308F-A2D5-4636-9C1A-3028F5423E0E | Allymalonic Acid | FT-0622048 | NSC46718 | CHEBI:166925 | 2-allylmalonicacid | DTXSID30180485 | N-(1-Benzyl-4-piperidinyl)benzamide | A818046 | SCHEMBL31636 | BCP28668 | 3-Butene-1, 1-dicarboxyli
Especificaciones y pureza
≥97%
Condiciones de almacenamiento de almacenamiento
Room temperature, Desiccated
Enviado en
Normal
Pureza
≥97%
Nombres e identificadores
Pubchem Sid488185161
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488185161
Sonrisas canónicasC=CCC(C(=O)O)C(=O)O
IUPAC Name2-prop-2-enylpropanedioic acid
InChIKeyZDZVKPXKLLLOOA-UHFFFAOYSA-N
INCHI1S/C6H8O4/c1-2-3-4(5(7)8)6(9)10/h2,4H,1,3H2,(H,7,8)(H,9,10)
Isómeros SMILES C=CCC(C(=O)O)C(=O)O
Peso molecular 144.13
Reaxy-Rn 1766382
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1766382&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseFatty Acyls
SubclassFatty acids and conjugates
Intermediate Tree Nodes Not available
Direct ParentBranched fatty acids
Alternative Parents Unsaturated fatty acids  Dicarboxylic acids and derivatives  1,3-dicarbonyl compounds  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Branched fatty acid - 1,3-dicarbonyl compound - Unsaturated fatty acid - Dicarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as branched fatty acids. These are fatty acids containing a branched chain.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeFechaArticulo
C2308766Certificate of AnalysisDec 09, 2025 A303249
C2310631Certificate of AnalysisDec 09, 2025 A303249
F2530049Certificate of AnalysisJun 13, 2025 A303249
F2530050Certificate of AnalysisJun 13, 2025 A303249
F2530051Certificate of AnalysisJun 13, 2025 A303249
F2530052Certificate of AnalysisJun 13, 2025 A303249
F2530053Certificate of AnalysisJun 13, 2025 A303249
F2530054Certificate of AnalysisJun 13, 2025 A303249
L2501022Certificate of AnalysisJun 13, 2025 A303249
I2127159Certificate of AnalysisJul 08, 2024 A303249
I2127160Certificate of AnalysisJul 08, 2024 A303249
I2127161Certificate of AnalysisJul 08, 2024 A303249

Show more ⌵

Propiedades químicas y físicas
Punto de fusión (°C)102-105 °C
Peso molecular144.120 g/mol
XLogP30.600
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass144.042 Da
Monoisotopic Mass144.042 Da
Topological Polar Surface Area74.600 Ų
Heavy Atom Count10
Formal Charge0
Complexity147.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Hongli Chao, Jing Wang, Yi Wang, Jing Tian, Yi Yang.  (2026)  Artificial antibody-antigen-mediated lipase immobilization via a simplified affinity recognition strategy for biocatalytic flavor ester synthesis through transesterification.  FOOD CHEMISTRY,      [PMID:41687370] [10.1016/j.foodchem.2026.148383]
Calculadoras de soluciones
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