Alpha Mannosidase

Cat. No.: A489971

GRADE & PURITY Specific Activity ＞3 U/mg;Activity ＞10 U/ml

Bioactivity

>10 U/ml

Descripción general

Product Description

alpha-D-mannosidase, p-nitrophenyl-alpha-mannosidase, alpha-D-mannopyranosidase, alpha mannosidase, exo-alpha-mannosidase

Alpha Mannosidase from Jack Bean cleaves α(1-2,3,6)-linked mannose.

This enzyme is often used in conjunction with Core Alpha-(1-6) Mannosidase (E-AM02) if a noncleavable core α(1-6) mannose is present on the substrate.

Specificty

All Alpha-(1-2,3,6)-linked mannose

Purity

Each lot of α(1-2,3,6) mannosidase is tested for contaminating substances by incubating the enzyme for 24 hours at 37°C with substrates indicated in the table below. No detectable activity is evident for any of these potential contaminants. The detection limit of this assay is 5 μU/mL (IUB).

For the protease assay, 10 μg of denatured BSA is incubated for 24 hours with 2 μl of enzyme. Analysis of the BSA band after SDS-PAGE should show no evidence of degradation.

Molecular weight

two polypeptides of 64,000 and 44,000 daltons

Specific Activity Assay

One unit of Alpha Mannosidase is defined as the amount of enzyme required to hydrolyze 1 µmole of p-nitrophenyl-alpha-p-mannoside to p-nitrophenol in 1 minute at pH 5.0 and 37˚C.

Contents

Alpha-(1-2,3,6) Mannosidase in 150 mM sodium phosphate, 0.1 mM ZnCl2 pH 7.5. (pH 7.5).

Included with 20 µL and 60 µL pack sizes:

200 µl 5x Reaction Buffer 5.0 (250 mM sodium phosphate, pH 5.0).

Suggested usage

1. Add up to 1 nmol of oligosaccharide.

2. Add deionized water to 15 µl.

3. Add 4 µl 5x Reaction Buffer 5.0.

4. Add 1 µL of enzyme

5. Incubate ten minutes at 37˚C.

Specifications

Product Name

Alpha Mannosidase

Especificaciones y pureza

Specific Activity ＞3 U/mg;Activity ＞10 U/ml

Bioactividad

>10 U/ml

Número de la Comisión de Enzimas

3.2.1.24

Tipo de molécula

Small molecule

Almacenamiento y envío

Concentración

Specific Activity ＞3 U/mg;Activity ＞10 U/ml

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice