EnzymoPure™, ≥10000AUN/g (Powder),from Soybean EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
β- - AMYLASE A304857 A304857 is a preparation of purified β-amylase obtained from soybean. β- amylase hydrolyzes α-1, 4 glycosidic linkage in starch and glycogen with an inversion of configuration about C(1) position of glucose from α to β. A304857 is more stable than the corresponding enzymes from wheat and barley malt, and is suitable to produce high maltose syrup from starch. The product consists of 40% β -amylase and 60% Corn starch.
Enzyme Unit Definition
Add to mix 1ml of enzyme solution with 5ml of 1.2% starch solution (pH 5.5, M / 20 acetate buffer) and keep it for 20 min. at 40 ℃. Under this conditions, 1 AUN is defined as the activity which liberates 100μg of reducing sugar (expressed by dextrose equivalent ) per minute.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 B2624335 | Certificate of Analysis | Feb 28, 2026 | A304857 |
| K2512099 | Certificate of Analysis | Nov 17, 2025 | A304857 |
| H2520054 | Certificate of Analysis | Aug 26, 2025 | A304857 |
| F2224341 | Certificate of Analysis | Apr 03, 2025 | A304857 |
| F2224412 | Certificate of Analysis | Apr 03, 2025 | A304857 |
| F2224413 | Certificate of Analysis | Apr 03, 2025 | A304857 |
| F2224414 | Certificate of Analysis | Apr 03, 2025 | A304857 |
| K2426245 | Certificate of Analysis | Apr 01, 2024 | A304857 |
| K2426367 | Certificate of Analysis | Apr 01, 2024 | A304857 |
| 1. Yao Lin, Yuyang Li, Hongqi Chang, Simin Ye, Yi Ye, Lin Yang, Linchuan Liao, Hao Dai, Zeliang Wei, Yurong Deng, Jinyi Zhang, Chengbin Zheng. (2023) Rapid Testing of Δ9-Tetrahydrocannabinol and Its Metabolite On-Site Using a Label-Free Ratiometric Fluorescence Assay on a Smartphone. ANALYTICAL CHEMISTRY, [PMID:37127404] [10.1021/acs.analchem.3c00666] |
| 2. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2022) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114358] |
| 3. Yang Xin, Zhu Liying, Jiang Ling, Xu Qing, Xu Xian, Huang He. (2015) Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method. Bioresources and Bioprocessing, 2 (1): (1-8). [PMID:] [10.1186/s40643-015-0065-5] |
| 4. Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, Qiannan Liu, Zhiqian Guo, Guohui Zhang, Tao Wu, Wei Liu, Honghai Hu. (2024) Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes. JOURNAL OF FOOD SCIENCE, 89 (2): (941-953). [PMID:38317415] [10.1111/1750-3841.16916] |
| 5. Juan Tan, Shuaishuai Ding, Ling He, Xiu-wu Bian, Gan Tian. (2025) Triple-synergistic hollow AuAg@CeO2 plasmonic nanozymes enable rapid alkaline phosphatase detection via smartphone-integrated dual-mode biosensing. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:40582200] [10.1016/j.jcis.2025.138272] |
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