EnzymoPure™, ≥800 FAU/g，Aqueous solution EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 9 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles. α-Amylase is also referred as taka-amylase A.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 L2219166 | Certificate of Analysis | Jun 09, 2026 | A298990 |
| G2003185 | Certificate of Analysis | Oct 14, 2025 | A298990 |
| G2003184 | Certificate of Analysis | Oct 14, 2025 | A298990 |
| G2003182 | Certificate of Analysis | Oct 14, 2025 | A298990 |
| D2525021 | Certificate of Analysis | Apr 27, 2025 | A298990 |
| G2003183 | Certificate of Analysis | Apr 27, 2022 | A298990 |
| I2318153 | Certificate of Analysis | Apr 27, 2022 | A298990 |
| 1. Yuying Hu, David Julian McClements, Lufeng Wang, Chunmei Li. (2021) Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch. FOOD CHEMISTRY, [PMID:34555707] [10.1016/j.foodchem.2021.131060] |
| 2. Bing Zheng, Tianxiang Ao, Xiaole Zhao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis. FOOD RESEARCH INTERNATIONAL, [PMID:38876588] [10.1016/j.foodres.2024.114535] |
| 3. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu. (2024) Exploring and comparing the anti-obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi-omics technologies. Food Frontiers, 5 (2): (708-721). [PMID:] [10.1002/fft2.353] |
| 4. Qian Lin, Wei Liang, Mengting Yan, Wenqing Zhao, Wenhao Li. (2024) Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2024.103676] |
| 5. Yanan Wang, Xuezhi Tian, Zehua Zhang, Meiling Tian, Fusheng Zhang. (2024) Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.115979] |
| 6. Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo. (2024) Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. Food Chemistry-X, [PMID:39791116] [10.1016/j.fochx.2024.102084] |
| 7. Tiantian Fu, Yu Zhang, Hongwei Cao, Xiao Guan. (2024) The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105376] |
| 8. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics. FOOD CHEMISTRY, [PMID:38986204] [10.1016/j.foodchem.2024.140345] |
| 9. Min Zhuang, Sheng Ke, Xuanyu Wang, Anqi Wang, Ming Ning, Chris Blanchard, Bing Wang, Zhongkai Zhou, Guohua Zhao. (2026) Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:] [10.1002/jsfa.70577] |
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