Amylase, Maltogenic from Bacillus sp.

Cat. No.: A755084

GRADE & PURITY ≥10000 MANU/g

Descripción general

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Application:

Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates .

Specifications

Product Name

Amylase, Maltogenic from Bacillus sp.

Especificaciones y pureza

≥10000 MANU/g

Mecanismos bioquímicos y fisiológicos

Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an

Número de la Comisión de Enzimas

3.2.1.133(BRENDA, IUBMB)

Tipo de molécula

Enzyme

Almacenamiento y envío

Concentración

≥10000 MANU/g

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice