Amylopectin from maize , CAS No.9037-22-3

CAS: 9037-22-3 Cat. No.: A120984 Número EC: 232-911-6
Disponible para pedir
Synonyms
(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethy
Storage
Room temperature
Shipped In
Normal
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Size
Estado
Price
Qty
25g
A120984-25g
2
18,90US$
100g
A120984-100g
3
31,90US$
500g
A120984-500g
2
77,90US$
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Why this grade

for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 50 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

Specifications

Sinónimos
(2R, 3R, 4S, 5S, 6R)-2-[(2R, 3S, 4R, 5R, 6S)-6-[[(2R, 3S, 4R, 5R, 6R)-4, 5-dihydroxy-3-[(2R, 3R, 4S, 5S, 6R)-3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R, 3S, 4R, 5R, 6S)-4, 5, 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4, 5-dihydroxy-2-(hydroxymethy
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Nombres e identificadores
Pubchem Sid504758691
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504758691
Sonrisas canónicasC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OCC3C(C(C(C(O3)OC4C(OC(C(C4O)O)O)CO)O)O)OC5C(C(C(C(O5)CO)O)O)O)CO)O)O)O)O
IUPAC Name(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
InChIKeyWMGFVAGNIYUEEP-WUYNJSITSA-N
INCHI1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
Isómeros SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O)CO)O)O)O[C@@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)CO)O)O)O)O
WGK Alemania 3
Reaxy-Rn 34820447
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=34820447&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentOligosaccharides
Alternative Parents O-glycosyl compounds  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Oligosaccharide - O-glycosyl compound - Glycosyl compound - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors polysaccharide derivative
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
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29 results found

Lot NumberCertificate TypeFechaArticulo
D2617231Certificate of AnalysisMar 23, 2026 A120984
D2617235Certificate of AnalysisMar 23, 2026 A120984
D2617236Certificate of AnalysisMar 23, 2026 A120984
D2617237Certificate of AnalysisMar 23, 2026 A120984
D2617239Certificate of AnalysisMar 23, 2026 A120984
J2123235Certificate of AnalysisAug 11, 2025 A120984
E2521173Certificate of AnalysisFeb 13, 2025 A120984
L2512018Certificate of AnalysisFeb 13, 2025 A120984
K2507139Certificate of AnalysisFeb 13, 2025 A120984
J2514072Certificate of AnalysisFeb 13, 2025 A120984
E2521175Certificate of AnalysisFeb 13, 2025 A120984
E2521174Certificate of AnalysisFeb 13, 2025 A120984
E2521167Certificate of AnalysisFeb 13, 2025 A120984
E2521166Certificate of AnalysisFeb 13, 2025 A120984
B2624267Certificate of AnalysisFeb 13, 2025 A120984
A2503091Certificate of AnalysisNov 22, 2024 A120984
A2503094Certificate of AnalysisNov 22, 2024 A120984
A2503093Certificate of AnalysisNov 22, 2024 A120984
A2503092Certificate of AnalysisNov 22, 2024 A120984
L2410243Certificate of AnalysisJul 15, 2024 A120984
L2410247Certificate of AnalysisJul 15, 2024 A120984
K2421314Certificate of AnalysisJul 15, 2024 A120984
K2421324Certificate of AnalysisJul 15, 2024 A120984
K2203181Certificate of AnalysisNov 05, 2022 A120984
D2310212Certificate of AnalysisSep 22, 2021 A120984
D2310199Certificate of AnalysisSep 22, 2021 A120984
I2402446Certificate of AnalysisSep 22, 2021 A120984
K2315045Certificate of AnalysisSep 22, 2021 A120984
K2315116Certificate of AnalysisSep 22, 2021 A120984

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Propiedades químicas y físicas
SensibilidadHygroscopic
Peso molecular828.700 g/mol
XLogP3-10.600
Hydrogen Bond Donor Count17
Hydrogen Bond Acceptor Count26
Rotatable Bond Count13
Exact Mass828.275 Da
Monoisotopic Mass828.275 Da
Topological Polar Surface Area427.000 Ų
Heavy Atom Count56
Formal Charge0
Complexity1210.000
Isotope Atom Count0
Defined Atom Stereocenter Count25
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Zhenchun Li, Peng Liu, Shaowei Chen, Shiyuan Liu, Bingzhen Wang, Enyuan Cui, Xiangyu Li, Yunwu Yu, Wenhao Pan, Yaxin Gu, Yunxue Liu.  (2023)  Highly elastic, frost-resistant and antimicrobial flexible sensor inspired by ramen noodles for human motion detection and deep learning of handwritten content.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.109614]
2. Mengting Wang, Haiguang Mao, Zhijian Ke, Rui Huang, Jianchu Chen, Lili Qi, Jinbo Wang.  (2023)  Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37482168] [10.1016/j.ijbiomac.2023.125935]
3. Ruofei Hu, Xiaoxuan Yang, Wenxiu Cui, Linfei Leng, Xueyan Zhao, Guochen Ji, Jing Zhao, Qingzeng Zhu, Junping Zheng.  (2023)  An Ultrahighly Stretchable and Recyclable Starch-Based Gel with Multiple Functions.  ADVANCED MATERIALS,  35  (42): (2303632).  [PMID:37435992] [10.1002/adma.202303632]
4. Xia Jiabei, Zhang Cenrong, Zhu Kai, Mei Xingyu, Cheng Huan, Chen Shiguo, Ye Xingqian, Chen Jianle.  (2023)  Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component.  Food Quality and Safety,      [PMID:] [10.1093/fqsafe/fyad029]
5. Xiaoxiao Li, Tong Jiang, Yu Wang, Jingjing Dong, Zhengyu Jin, Yuxiang Bai.  (2023)  Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37230441] [10.1016/j.ijbiomac.2023.125040]
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8. Meixing Wang, Huizhen Hu, Buyu Zhang, Yang Zheng, Pan Wu, Zhenghui Lu, Guimin Zhang.  (2022)  Discovery of a New Microbial Origin Cold-Active Neopullulanase Capable for Effective Conversion of Pullulan to Panose.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (13): (6928).  [PMID:35805929] [10.3390/ijms23136928]
9. Gang Wang, Dan Wang, Chuan Qing, Li Chen, Peng Gao, Min Huang.  (2022)  Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113531]
10. Yan Gao, Yi Wang, Yuyin Dai, Qi Wang, Peng Xiang, Yinghua Li, Guanghui Gao.  (2022)  Amylopectin based hydrogel strain sensor with good biocompatibility, high toughness and stable anti-swelling in multiple liquid media.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2021.110981]
11. Qinjiang Zhao, Lihong Zhou, Jie Du, Guanghui Wang, Xiangjun Pei.  (2021)  Amylopectin Regulated Mineralization of Calcium Carbonate and Its Application in Removing of Pb(II).  CRYSTAL RESEARCH AND TECHNOLOGY,  56  (8): (2100012).  [PMID:] [10.1002/crat.202100012]
12. Lingshu Kong, Zijian Gao, Xinyao Li, Guanghui Gao.  (2020)  An amylopectin-enabled skin-mounted hydrogel wearable sensor.  Journal of Materials Chemistry B,  (4): (1082-1088).  [PMID:33415324] [10.1039/D0TB02460K]
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16. Kuijie Gong, Lirong Chen, Xiaoyue Li, Linlin Sun, Kaichang Liu.  (2018)  Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2018.07.002]
17. Wei Zhang, Liyan Xue, Jincheng Zhang, Meng Zhang, Kaixian Wang, Minzhong Huang, Fan Yang, Zhengming Jiang, Tongxiang Liang.  (2024)  (Ca0.25La0.5Dy0.25)CrO3 Ceramic Fiber@Biomass-Derived Carbon Aerogel with Enhanced Solute Transport Channels for Highly Efficient Solar Interface Evaporation.  Materials,  17  (10): (2205).  [PMID:38793275] [10.3390/ma17102205]
18. Junjun Liu, Naibo Feng, Xinyu Jiang, Xirui Xin, Yubo Hou, Zhende Jiang, Laijin Lu, Weixian Yu, Bai Yang.  (2024)  Amylopectin from maize-derived carbonized polymer dots as a novel high-efficiency antioxidant for periodontitis treatment.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.158026]
19. Fan Su, Yongqiang Wu, Yanping Cao, Shaojia Wang.  (2024)  Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation.  Foods,  13  (2): (191).  [PMID:38254492] [10.3390/foods13020191]
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