Amylose from potato - used as amylase substrate , CAS No.9005-82-7

CAS: 9005-82-7 Cat. No.: A120987 Número EC: 232-685-9
Disponible para pedir
GRADE & PURITY used as amylase substrate
Synonyms
s6121 | A894825 | Porcelite | G-5580 | MFCD00134652 | alpha-D-Glucopyranose, O-alpha-D-glucopyranosyl | A8F45FE7-104D-4E31-8251-018FCC38EE04 | alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose | alpha-maltotriose | Beta-D-g
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
250mg
A120987-250mg
4
63,90US$
1g
A120987-1g
3
150,90US$
5g
A120987-5g
2
648,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

used as amylase substrate for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 23 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug A substrate for serum amylase.

Application:

Amylose in potato has been used as a standard to determine the apparent amylose content (AAC) of rice starch by iodine-binding colorimetry.

Specifications

Sinónimos
s6121 | A894825 | Porcelite | G-5580 | MFCD00134652 | alpha-D-Glucopyranose, O-alpha-D-glucopyranosyl | A8F45FE7-104D-4E31-8251-018FCC38EE04 | alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose | alpha-maltotriose | Beta-D-g
Especificaciones y pureza
used as amylase substrate
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Nombres e identificadores
Pubchem Sid488188562
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488188562
Sonrisas canónicasC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O
IUPAC Name(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
InChIKeyFYGDTMLNYKFZSV-PXXRMHSHSA-N
INCHI1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
Isómeros SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO)CO)O)O)O)O
WGK Alemania 3
Reaxy-Rn 35986877
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=35986877&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentOligosaccharides
Alternative Parents O-glycosyl compounds  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Oligosaccharide - O-glycosyl compound - Glycosyl compound - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors maltotriose trisaccharide
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

14 results found

Lot NumberCertificate TypeFechaArticulo
A2402466Certificate of AnalysisOct 11, 2025 A120987
A2402471Certificate of AnalysisOct 11, 2025 A120987
A2402472Certificate of AnalysisOct 11, 2025 A120987
A2402477Certificate of AnalysisOct 11, 2025 A120987
E2508174Certificate of AnalysisApr 16, 2025 A120987
E2508193Certificate of AnalysisApr 16, 2025 A120987
E2508197Certificate of AnalysisApr 16, 2025 A120987
C2301540Certificate of AnalysisDec 05, 2024 A120987
A2402469Certificate of AnalysisNov 28, 2023 A120987
A2402470Certificate of AnalysisNov 28, 2023 A120987
C2301403Certificate of AnalysisMar 10, 2023 A120987
H2202003Certificate of AnalysisJun 24, 2022 A120987
H2202004Certificate of AnalysisJun 24, 2022 A120987
H2202005Certificate of AnalysisJun 24, 2022 A120987

Show more ⌵

Propiedades químicas y físicas
SolubilidadPractically insoluble (< 1 mg/mL) in water.
SensibilidadHygroscopic
Peso molecular504.400 g/mol
XLogP3-6.900
Hydrogen Bond Donor Count11
Hydrogen Bond Acceptor Count16
Rotatable Bond Count7
Exact Mass504.169 Da
Monoisotopic Mass504.169 Da
Topological Polar Surface Area269.000 Ų
Heavy Atom Count34
Formal Charge0
Complexity641.000
Isotope Atom Count0
Defined Atom Stereocenter Count15
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Gao Xin, Xu Tingting, Shi Yunlin, Bai Zhongzhong, Zhou Jun, Wu Hongli, Cao Fei, Wei Ping.  (2023)  Production of fermentable sugar, ethanol, D-lactic acid, and biochar from starch-rich traditional Chinese medicine decoction residues.  Biomass Conversion and Biorefinery,      [PMID:] [10.1007/s13399-023-04997-x]
2. Baochao Fan, Jun Gu, Bin Deng, Weilu Guo, Shuaifeng Zhang, Li Li, Bin Li.  (2023)  Positively Charged-Amylose-Entangled Au-Nanoparticles Acting as Protein Carriers and Potential Adjuvants to SARS-CoV-2 Subunit Vaccines.  ACS Applied Materials & Interfaces,      [PMID:37330942] [10.1021/acsami.3c05295]
3. Xu Tingting, Gao Xin, Li Yuanzhang, Lin Changqu, Ma Peipei, Bai Zhongzhong, Zhou Jun, Wu Hongli, Cao Fei, Wei Ping.  (2023)  Characterization of isolated starch from Isatis indigotica Fort. root and anhydro-sugars preparation using its decoction residues.  Biomass Conversion and Biorefinery,      [PMID:36785541] [10.1007/s13399-023-03892-9]
4. Meixing Wang, Huizhen Hu, Buyu Zhang, Yang Zheng, Pan Wu, Zhenghui Lu, Guimin Zhang.  (2022)  Discovery of a New Microbial Origin Cold-Active Neopullulanase Capable for Effective Conversion of Pullulan to Panose.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (13): (6928).  [PMID:35805929] [10.3390/ijms23136928]
5. Gang Wang, Dan Wang, Chuan Qing, Li Chen, Peng Gao, Min Huang.  (2022)  Impacts of electron-beam-irradiation on microstructure and physical properties of yam (Dioscorea opposita Thunb.) flour.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113531]
6. Kuijie Gong, Lirong Chen, Xiaoyue Li, Linlin Sun, Kaichang Liu.  (2018)  Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2018.07.002]
7. Bing Zhang, Chuanmin Ding.  (2016)  Displacement-type amperometric immunosensing platform for sensitive determination of tumour markers.  BIOSENSORS & BIOELECTRONICS,      [PMID:27058441] [10.1016/j.bios.2016.03.053]
8. Pengwu Zheng, Yuanyuan Du, Peter R. Chang, Xiaofei Ma.  (2015)  Amylose–halloysite–TiO2 composites: Preparation, characterization and photodegradation.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2014.12.158]
9. Li Changming, Tan Yong, Liu Chunyu, Gao Xun, Lv Zhong.  (2024)  A study on the changes in rice composition under reduced fertilization conditions using Raman spectroscopy technology.  Scientific Reports,  14  (1): (1-9).  [PMID:39505950] [10.1038/s41598-024-77492-6]
10. Fuchang You, Yancheng Zheng, Xingguang Gong.  (2024)  Filtration control properties of four native starches in water-based drilling fluids.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39542312] [10.1016/j.ijbiomac.2024.137580]
11. Rui Fan, Jingjing Dong, Xiaoxiao Li, Ying Chen, Zhengyu Jin, Yuxiang Bai.  (2024)  Investigating the Core Structure of Reuteran with High-Content Linear (α1 → 6) Linkages Synthesized by Limosilactobacillus mucosae L24-B GtfB-Type Glucanotransferase.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:39534986] [10.1021/acs.jafc.4c08259]
12. Wei Sun, Zi-Xi Wang, Yuxin Guo, Chengcheng Li, Ge Gao, Fu-Gen Wu.  (2024)  Iodine/soluble starch cryogel: An iodine-based antiseptic with instant water-solubility, improved stability, and potent bactericidal activity.  CARBOHYDRATE POLYMERS,      [PMID:38857997] [10.1016/j.carbpol.2024.122217]
13. Tong Chen, Haiyu Li, Guangwei Huang, Yongzhi Hu, Hecheng Meng, Huan Chen, Ziyu Wei.  (2025)  Study on stage quality discrimination during the rice mildew process based on multi-source flavor information fusion.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2025.111294]
14. Shusheng Wang, Jianing Zhang, Jiayu Wang, Pin Lv, Shuo Tian, Yuchun Su.  (2025)  In vitro starch digestion and release of polyphenols from corn starch-polyphenols complex.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107198]
15. Tao Shen, Jianping Li, Chao Wang, Haihong Fan, Yunxiao Zheng, Yifan Liu, Shuzhen Zhang, Liying Zhu, Xiaoyan Jia, Yongfeng Zhao, Wei Song, Jinjie Guo.  (2025)  Evaluation of the Kernel Test Weight and Selection of Identification Indexes of Maize Inbred Lines.  Agronomy-Basel,  15  (8): (1807).  [PMID:] [10.3390/agronomy15081807]
16. Liu Lujie, Huang Lixin, Wang Chengzhang, Zhang Caihong, Xie Pujun, Deng Yejun, Wang Xiang, Liu Yong.  (2025)  Ginkgo starch nanocrystals formation mechanism and its application in Pickering emulsion.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03346-y]
17. Xianglong Zhou, Shiyao Yu, Yunfei Liu, Wenwen Yu.  (2025)  Disentangling starch polymer topology: A multimethod approach integrating SEC-DRI-MALS, FACE, and HPAEC.  CARBOHYDRATE POLYMERS,      [PMID:41371859] [10.1016/j.carbpol.2025.124720]
18. Qing-Hua Liu, Liu Yang, Yue Wang, Hao-Ming Xiong, Cai-Yun Wang, Guo-Yuan Zhu, Li-ping Bai, Zhi-Hong Jiang, Wei Zhang.  (2025)  Oligosaccharide mapping analysis through UPLC-Orbitrap-HRMS and enzymatic hydrolysis from Polygonatum odoratum (Mill.) Druce.  CARBOHYDRATE POLYMERS,      [PMID:41475737] [10.1016/j.carbpol.2025.124765]
19. Jinghan Cui, Wenjie Yu, Qifang Sun, Qiuning Wang, Jinwang Li, Xiali Guo, Yanling Song, Yan Li, Liping Luo.  (2025)  Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics.  FOOD CHEMISTRY,      [PMID:41391413] [10.1016/j.foodchem.2025.147539]
20. Song Yang, Li Tingting, Zhang Xinyi, Mou Yanping, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan.  (2025)  Enzymatic preparation, purification, and characterization of isomalto-oligosaccharides from Ginkgo biloba seeds.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-025-02068-7]
21. Xiaoxiao Li, Ying Chen, Zhengyu Jin, Yuxiang Bai.  (2026)  Mining and Modifying Distal Amino Acid Residue Assisted with Tunnel Engineering to Regulate the Product Specificity of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41494056] [10.1021/acs.jafc.5c14570]
22. Mingyi Tian, Chenlong Liu, Zhiyuan Ge, Wei Ji, Yimeng Zhang, Linlin Li, Hualin Wang.  (2026)  Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2026.101706]
23. Yongxing Li, Haiyu Ji, Shuang Yang, Wenhao Cao, Jiarong Zou, Zhangliang Zhu, Jinfang Zhang, Mei Li.  (2026)  Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility.  FOOD RESEARCH INTERNATIONAL,      [PMID:41703856] [10.1016/j.foodres.2026.118394]
Calculadoras de soluciones
Reseñas

Reseñas de cliente

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.