Astragalus polysaccharide - ≥98%(mixture) , CAS No.89250-26-0

CAS: 89250-26-0 Cat. No.: A708486
Disponible para pedir
GRADE & PURITY ≥98%(mixture)
Synonyms
Polysachoride of astragalus mongholicus
Storage
Store at 2-8°C,Protected from light
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
50mg
A708486-50mg
1
79,90US$
250mg
A708486-250mg
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
259,90US$
1g
A708486-1g
1
699,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥98%(mixture) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Astragalus polysaccharide is a natural product extracted from Astragalus propinquus. Astragalus polysaccharides have anti-cancer activity, and show anti-tumor activity in hepatocellular carcinoma ( HCC ) by inhibiting M2 polarization of tumor-associated macrophages ( TAM ). This product is only used for scientific research.

Specifications

Sinónimos
Polysachoride of astragalus mongholicus
Especificaciones y pureza
≥98%(mixture)
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Protected from light
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥98%(mixture)
Nombres e identificadores
Pubchem Sid528776706
Sonrisas canónicasC1=CC(=CC=C1C2=CSC(=N2)CCl)[N+](=O)[O-]
IUPAC Name2-(chloromethyl)-4-(4-nitrophenyl)-1,3-thiazole
InChIKeyLEBRGKZHLICZCZ-UHFFFAOYSA-N
INCHI1S/C10H7ClN2O2S/c11-5-10-12-9(6-16-10)7-1-3-8(4-2-7)13(14)15/h1-4,6H,5H2
Isómeros SMILES C1=CC(=CC=C1C2=CSC(=N2)CCl)[N+](=O)[O-]
CAS alternativo 94166-93-5

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseBenzene and substituted derivatives
SubclassNitrobenzenes
Intermediate Tree Nodes Not available
Direct ParentNitrobenzenes
Alternative Parents Nitroaromatic compounds  2,4-disubstituted thiazoles  Heteroaromatic compounds  Propargyl-type 1,3-dipolar organic compounds  Organic oxoazanium compounds  Azacyclic compounds  Organopnictogen compounds  Organonitrogen compounds  Organochlorides  Organic oxides  Hydrocarbon derivatives  Alkyl chlorides  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Nitrobenzene - Nitroaromatic compound - 2,4-disubstituted 1,3-thiazole - Azole - Thiazole - Heteroaromatic compound - C-nitro compound - Organic nitro compound - Azacycle - Organoheterocyclic compound - Organic 1,3-dipolar compound - Propargyl-type 1,3-dipolar organic compound - Allyl-type 1,3-dipolar organic compound - Organic oxoazanium - Organopnictogen compound - Organonitrogen compound - Organochloride - Alkyl chloride - Organohalogen compound - Organic oxygen compound - Alkyl halide - Organic nitrogen compound - Hydrocarbon derivative - Organic oxide - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as nitrobenzenes. These are compounds containing a nitrobenzene moiety, which consists of a benzene ring with a carbon bearing a nitro group.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

9 results found

Lot NumberCertificate TypeFechaArticulo
B2602412Certificate of AnalysisJan 27, 2026 A708486
B2602415Certificate of AnalysisJan 27, 2026 A708486
B2602418Certificate of AnalysisJan 27, 2026 A708486
L2410285Certificate of AnalysisNov 25, 2024 A708486
L2410286Certificate of AnalysisNov 25, 2024 A708486
L2410287Certificate of AnalysisNov 25, 2024 A708486
L2410288Certificate of AnalysisNov 25, 2024 A708486
L2410289Certificate of AnalysisNov 25, 2024 A708486
L2410290Certificate of AnalysisNov 25, 2024 A708486
Propiedades químicas y físicas
SensibilidadLight sensitive;Heat sensitive
Peso molecular254.690 g/mol
XLogP32.900
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass253.992 Da
Monoisotopic Mass253.992 Da
Topological Polar Surface Area87.000 Ų
Heavy Atom Count16
Formal Charge0
Complexity254.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Qi Meng, Xiao Tan, Bi Wu, Siyan Zhang, Yuangang Zu, Shougang Jiang.  (2024)  Polysaccharide of sunflower (Helianthus annuus L.) stalk pith inhibits cancer proliferation and metastases via TNF-α pathway.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38838890] [10.1016/j.ijbiomac.2024.132873]
2. Yilin Sun, Man Zhu, Zimu Li, Xinyan Yang, Wei Zhang, Ling Guo, Yujun Jiang, Yu Zhang.  (2025)  Construction of carboxymethyl chitosan/oxidized Astragalus polysaccharide cross-linked gel microspheres in alginate system: Improving the tolerance and functional characteristics of Lactobacillus paracasei.  FOOD RESEARCH INTERNATIONAL,      [PMID:41352838] [10.1016/j.foodres.2025.117945]
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