Atrolactic Acid Hydrate - ≥97% , CAS No.515-30-0

CAS: 515-30-0 Cat. No.: A151548 Peso molecular: 166.18(anhy) Beilstein Registry Number: 10259 Número EC: 208-196-1
Disponible para pedir
GRADE & PURITY ≥97%
Synonyms
(+/-)-atrolactic acid | Maybridge3_003173 | MFCD00067700 | phenyl lactic acid | alpha-Methylmandelic acid | DL-.alpha.-Phenyllactic acid | 2-Hydroxy-2-phenylpropanoicacid | 2-Hydroxy-2-phenylpropionic acid | DL-alpha-Phenyllactic acid | A1035 | Benzeneace
Storage
Store at 2-8°C,Argon charged
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1g
A151548-1g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
103,90US$
5g
A151548-5g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.

259,90US$

409,90US$
Guardar 150,00 US$ (36.59%)
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Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
(+/-)-atrolactic acid | Maybridge3_003173 | MFCD00067700 | phenyl lactic acid | alpha-Methylmandelic acid | DL-.alpha.-Phenyllactic acid | 2-Hydroxy-2-phenylpropanoicacid | 2-Hydroxy-2-phenylpropionic acid | DL-alpha-Phenyllactic acid | A1035 | Benzeneace
Especificaciones y pureza
≥97%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Argon charged
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥97%
Nombres e identificadores
Sonrisas canónicasCC(C1=CC=CC=C1)(C(=O)O)O
IUPAC Name2-hydroxy-2-phenylpropanoic acid
InChIKeyNWCHELUCVWSRRS-UHFFFAOYSA-N
INCHI1S/C9H10O3/c1-9(12,8(10)11)7-5-3-2-4-6-7/h2-6,12H,1H3,(H,10,11)
Isómeros SMILES CC(C1=CC=CC=C1)(C(=O)O)O
CAS alternativo 4607-38-9
Peso molecular 166.18(anhy)
Beilstein 10259
Reaxy-Rn 2208528
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2208528&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseBenzene and substituted derivatives
SubclassNot available
Intermediate Tree Nodes Not available
Direct ParentBenzene and substituted derivatives
Alternative Parents Alpha hydroxy acids and derivatives  Tertiary alcohols  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  Aromatic alcohols  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Hydroxy acid - Monocyclic benzene moiety - Alpha-hydroxy acid - Tertiary alcohol - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Aromatic alcohol - Organooxygen compound - Carbonyl group - Alcohol - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
External Descriptors 2-hydroxy monocarboxylic acid
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeFechaArticulo
J2510194Certificate of AnalysisOct 11, 2025 A151548
J2510195Certificate of AnalysisOct 11, 2025 A151548
Propiedades químicas y físicas
SensibilidadAir Sensitive
Punto de fusión (°C)91 °C
Peso molecular166.170 g/mol
XLogP31.000
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass166.063 Da
Monoisotopic Mass166.063 Da
Topological Polar Surface Area57.500 Ų
Heavy Atom Count12
Formal Charge0
Complexity173.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Shuran Zhang, Canying Li, Miao Wang, Hengping Xu, Yan Guo, Yonghong Ge.  (2023)  Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2023.112607]
2. Hengye Chen, Shuo Wang, Haiyan Fu, Fusheng Chen, Lei Zhang, Wei Lan, Jian Yang, Xiaolong Yang, Yuanbin She.  (2019)  A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on “turn-off/on” fluorescence of acid-sensitive quantum dots.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:31685422] [10.1016/j.saa.2019.117683]
3. Zhuang Yibin, Jiang Jingjie, Bi Huiping, Yin Hua, Liu Shaowei, Liu Tao.  (2015)  Synthesis of rosmarinic acid analogues in Escherichia coli.  BIOTECHNOLOGY LETTERS,  38  (4): (619-627).  [PMID:26667131] [10.1007/s10529-015-2011-1]
4. Jiang Jingjie, Bi Huiping, Zhuang Yibin, Liu Shaowei, Liu Tao, Ma Yanhe.  (2015)  Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate.  BIOTECHNOLOGY LETTERS,  38  (1): (81-88).  [PMID:26337416] [10.1007/s10529-015-1945-7]
5. Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan.  (2024)  Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:38955023] [10.1016/j.ijfoodmicro.2024.110809]
6. Canying Li, Shuran Zhang, Yueruxin Jin, Jiaqi Liu, Miao Wang, Yan Guo, Hengping Xu, Yonghong Ge.  (2024)  Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage.  SCIENTIA HORTICULTURAE,      [PMID:] [10.1016/j.scienta.2024.112983]
7. Yang Liu, Luyao Fan, Bingxin Zhang, Zhenbo Xu, Thanapop Soteyome, Lei Yuan.  (2024)  The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis.  INTERNATIONAL DAIRY JOURNAL,      [PMID:] [10.1016/j.idairyj.2024.106002]
8. Lin Yilin, Fang Meimei, Liu Jun, Zhang Yehui, Yu Yigang.  (2024)  Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.  APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,  108  (1): (1-12).  [PMID:38285117] [10.1007/s00253-024-13024-6]
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