Determine the necessary mass, volume, or concentration for preparing a solution.
14 wt.% in methanol for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Reagent for the GC analysis of ritalinic acid. Alternative to Cl2CHCO2H for synthesis of purine rich oligomers. Lewis acid employed in the preparation of geminal bis-peroxides from ketals and enol ethers with t-butyl hydroperoxide. Reagent used for the mild deacetylation of amines.
A reagent used for the GC analysis of ritalinic acid.
product description:
Boron trifluoride-methanol (BF-M) is an esterification reagent. BF-M is a powerful acidic catalyst for the esterification of the fatty acids. It easily cleaves acetylated dyes resulting in free amino groups. BF-M catalyzed trans esterification of vegetable oils forms biodiesel.
application:
Used in the deactylation of acetanilides.It is also used to study the synthesis of amino group containing cyanine dyes of different types and to prepare fatty acid methyl esters.
| Isómeros SMILES | B(F)(F)F.CO |
|---|---|
| WGK Alemania | 1 |
| Peso molecular | 99.85 |
| Beilstein | 3611499 |
| Reaxy-Rn | 3535140 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | May 16, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Apr 03, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Mar 02, 2026 | B140671 | |
| Certificate of Analysis | Dec 10, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Dec 08, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 19, 2025 | B140671 | |
| Certificate of Analysis | Sep 04, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | May 22, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Feb 06, 2025 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Nov 28, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Oct 12, 2024 | B140671 | |
| Certificate of Analysis | Sep 05, 2024 | B140671 | |
| Certificate of Analysis | Aug 21, 2024 | B140671 | |
| Certificate of Analysis | Aug 21, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Jul 06, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Apr 26, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Mar 14, 2024 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | Oct 20, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | May 18, 2023 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Nov 16, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 | |
| Certificate of Analysis | Jul 18, 2022 | B140671 |
| Sensibilidad | Moisture sensitive;Air sensitive |
|---|---|
| Índice de refracción | 1.34 |
| Punto de inflamación (°F) | 60.8 °F |
| Punto de inflamación (°C) | 16 °C |
| 1. Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. FOOD CHEMISTRY, [PMID:36358095] [10.1016/j.foodchem.2022.134387] |
| 2. Rongping Ni, Bin Qian, Chang Liu, Xiaofeng Liu, Jianrong Qiu. (2018) 3D printing of resin composites doped with upconversion nanoparticles for anti-counterfeiting and temperature detection. OPTICS EXPRESS, 26 (19): (25481-25491). [PMID:30469649] [10.1364/OE.26.025481] |
| 3. Qianyu Li, Kaiyan You, Ya Wang, Xuehui Cao, Danshi Zhu. (2025) Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME-GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics. FLAVOUR AND FRAGRANCE JOURNAL, [PMID:] [10.1002/ffj.3852] |
| 4. Zhigang Ke, Yuqing Yi, Yuhang Liu, Shulai Liu, Xuxia Zhou, Yuting Ding. (2024) Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices. FOOD AND BIOPRODUCTS PROCESSING, [PMID:] [10.1016/j.fbp.2024.05.012] |
| 5. Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao. (2025) Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses. Foods, 14 (9): (1535). [PMID:40361619] [10.3390/foods14091535] |
| 6. Qing-nan Chen, Yun-e Bai, Yao Ma, Rui Liao, Lu-lu Wang, Shuang Hu, Jian- ping Gao. (2026) Study on Codonopsis pilosula (Franch.) Nannf. Latex and its fatty acids based on UHPLC-MS/MS and DLLME-SFO coupled with GC-FID. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.116861] |