Butylated hydroxyanisole (BHA) - analytical standard, ≥99%(GC) , CAS No.25013-16-5

CAS: 25013-16-5 Cat. No.: B103751 Peso molecular: 180.24 Número EC: 246-563-8
Disponible para pedir
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. ≥99%(GC)
Synonyms
BHA | AKOS000120777 | Q27145913 | DTXCID90215 | EU-0072133 | HSDB 2750 | NCGC00159405-03 | 3-(1,1-Dimethylethyl)-4-hydroxyanisole | 3-tert-Butyl-4-hydroxyanisole | HMS1610G14 | 3-tert-butyl-4-hydroxyanisol | 3-tert-Butyl-4-hydroxyanisole, tested according
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
100mg
B103751-100mg
5
39,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

analytical standard, ≥99%(GC) Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 95 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
BHA | AKOS000120777 | Q27145913 | DTXCID90215 | EU-0072133 | HSDB 2750 | NCGC00159405-03 | 3-(1, 1-Dimethylethyl)-4-hydroxyanisole | 3-tert-Butyl-4-hydroxyanisole | HMS1610G14 | 3-tert-butyl-4-hydroxyanisol | 3-tert-Butyl-4-hydroxyanisole, tested according
Especificaciones y pureza
analytical standard, ≥99%(GC)
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Grado
Analytical standard
Pureza
≥99%(GC)
Nombres e identificadores
Sonrisas canónicasCC(C)(C)C1=C(C=CC(=C1)OC)O
IUPAC Name2-tert-butyl-4-methoxyphenol
InChIKeyMRBKEAMVRSLQPH-UHFFFAOYSA-N
INCHI1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
Isómeros SMILES CC(C)(C)C1=C(C=CC(=C1)OC)O
WGK Alemania 2
RTECS SL1945000
Peso molecular 180.24
Reaxy-Rn 1867499
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1867499&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClasePhenols
SubclassMethoxyphenols
Intermediate Tree Nodes Not available
Direct ParentMethoxyphenols
Alternative Parents Phenylpropanes  4-alkoxyphenols  Phenoxy compounds  Methoxybenzenes  Anisoles  Alkyl aryl ethers  1-hydroxy-2-unsubstituted benzenoids  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Methoxyphenol - 4-alkoxyphenol - Phenylpropane - Phenoxy compound - Methoxybenzene - Phenol ether - Anisole - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Monocyclic benzene moiety - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
External Descriptors aromatic ether - phenols
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
GAA Tclin Lysosomal alpha-glucosidase (35701 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
EHMT2 Tchem Histone-lysine N-methyltransferase, H3 lysine-9 specific 3 (93046 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A6 Tbio UDP-glucuronosyltransferase 1-6 (221 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A9 Tbio UDP-glucuronosyltransferase 1-9 (343 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAPGEF4 Tchem Rap guanine nucleotide exchange factor 4 (11476 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella enterica subsp. enterica serovar Typhi str. CT18 (145 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Shigella flexneri (1836 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
FTL Ferritin light chain (43324 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeFechaArticulo
I2222556Certificate of AnalysisMar 10, 2026 B103751
D2523021Certificate of AnalysisApr 28, 2025 B103751
G1725069Certificate of AnalysisApr 17, 2023 B103751
E1914090Certificate of AnalysisDec 13, 2022 B103751
Propiedades químicas y físicas
SensibilidadMoisture sensitive.
Punto de inflamación (°F)241.9 °F
Punto de inflamación (°C)116.6 °C
Punto de fusión (°C)55-65°C
Peso molecular180.240 g/mol
XLogP33.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass180.115 Da
Monoisotopic Mass180.115 Da
Topological Polar Surface Area29.500 Ų
Heavy Atom Count13
Formal Charge0
Complexity160.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu.  (2023)  Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2023.158956]
2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu.  (2023)  Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  59  (1): (129-141).  [PMID:] [10.1111/ijfs.16783]
3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang.  (2023)  Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis.  VIBRATIONAL SPECTROSCOPY,      [PMID:] [10.1016/j.vibspec.2023.103581]
4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang.  (2023)  Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.3c02832]
5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo.  (2023)  Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs.  NEW JOURNAL OF CHEMISTRY,  47  (33): (15569-15578).  [PMID:] [10.1039/D3NJ02149A]
6. Jiangbin Xu, Wei Yang, Yuanfa Liu.  (2023)  Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone.  ACS Applied Materials & Interfaces,      [PMID:37219428] [10.1021/acsami.3c03283]
7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen.  (2023)  A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:37094539] [10.1016/j.chroma.2023.464004]
8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen.  (2022)  Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil.  FOOD CHEMISTRY,      [PMID:36592598] [10.1016/j.foodchem.2022.135363]
9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han.  (2022)  Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2022.155577]
10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui.  (2022)  Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,      [PMID:] [10.1021/acs.iecr.2c02210]
11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han.  (2022)  Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate.  PHYSICAL CHEMISTRY CHEMICAL PHYSICS,  24  (43): (26413-26420).  [PMID:36300323] [10.1039/D2CP04474A]
12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang.  (2022)  The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2022.107890]
13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang.  (2022)  Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food.  Analytical Methods,  14  (28): (2754-2760).  [PMID:35781305] [10.1039/D2AY00692H]
14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun.  (2022)  N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone.  Food Analytical Methods,  15  (10): (2830-2839).  [PMID:] [10.1007/s12161-022-02339-7]
15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu.  (2022)  Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.  Foods,  11  (9): (1273).  [PMID:35563996] [10.3390/foods11091273]
16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li.  (2022)  Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113365]
17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan.  (2022)  Selective biosynthesis of retinol in S. cerevisiae.  Bioresources and Bioprocessing,  (1): (1-14).  [PMID:38647788] [10.1186/s40643-022-00512-8]
18. Yaping Gan, Yan Zhu.  (2022)  Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography.  MOLECULES,  27  (5): (1681).  [PMID:35268782] [10.3390/molecules27051681]
19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng.  (2022)  Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.  JOURNAL OF FOOD SCIENCE,  87  (2): (651-663).  [PMID:35122440] [10.1111/1750-3841.16020]
20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du.  (2021)  Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2021.107363]
21. Xiaolin Xu, Shudong Zhang, Chuanwen Wang, Hao Li, Yu Huang, Yuyun Ma, Jiayi Zhao, Tingting Pan, Huan Li, Baoliang Pan.  (2021)  Pharmacokinetics of toltrazuril and its metabolites after oral and parenteral administration of novel oil-based suspension based on micro-environmental pH-modifying solid dispersion in rabbits.  VETERINARY PARASITOLOGY,      [PMID:34597913] [10.1016/j.vetpar.2021.109580]
22. Xiaoxiao Wei, Yi Liu, Yadan Luo, Zheng Shen, Shuangfei Wang, Mingfu Li, Liming Zhang.  (2021)  Effect of organosolv extraction on the structure and antioxidant activity of eucalyptus kraft lignin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34280451] [10.1016/j.ijbiomac.2021.07.082]
23. Yuankai Xu, Zhitao Yuan, Qingyou Meng, Xuan Zhao, Yusheng Du.  (2021)  Study on the flotation behavior and interaction mechanism of ilmenite with mixed BHA/NaOL collector.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2021.107034]
24. Jiali Gu, Siyao Zheng, Xiyao Huang, Qian He, Ting Sun.  (2021)  Exploring the mode of binding between butylated hydroxyanisole with bovine serum albumin: Multispectroscopic and molecular docking study.  FOOD CHEMISTRY,      [PMID:33894572] [10.1016/j.foodchem.2021.129771]
25. Feihong Zhang, Jun Li, Shuping Yang, Yanlan Bi.  (2021)  Inhibitory effect of antioxidants on biodiesel crystallization: Revealing the role of antioxidants.  FUEL,      [PMID:] [10.1016/j.fuel.2021.120782]
26. Changqing Miao, Yanbo Wang, Zhiying Ma, Yang Luo, Yu Miao, Pingfang Yuan, Jiao Guo, Gairong Chen, Hongbo Liu.  (2021)  Synthesizing Hindered Structure Poly (p-Phenylenediamine) by Enzymatic Catalysis and Evaluating Its Antioxidation Mechanism in Biodegradable Castor Oils.  JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,  98  (6): (673-682).  [PMID:] [10.1002/aocs.12445]
27. Liuyang Ren, Jie Ma, Ying Lv, Qigen Tong, Huiyuan Guo.  (2021)  Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111182]
28. Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti, Zhen-Lin Xu.  (2020)  Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process.  FOOD CHEMISTRY,      [PMID:33189477] [10.1016/j.foodchem.2020.128528]
29. Peifei Wang, Songbai Liu.  (2020)  Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:32816466] [10.1021/acs.jafc.0c00807]
30. Tang Jing, Zheng Sheng-Biao, Jiang Si-Xun, Li Jie, Guo Teng, Guo Jia-Hao.  (2020)  Metal organic framework (ZIF-67)-derived Co nanoparticles/N-doped carbon nanotubes composites for electrochemical detecting of tert-butyl hydroquinone.  RARE METALS,  40  (2): (478-488).  [PMID:] [10.1007/s12598-020-01536-9]
31. Xiao Yue, Yingtong Cui, Ting Yuan, Zhengwei Huang, Ying Huang, Xuejuan Zhang, Chen Wang, Guanlin Wang, Ruifeng Liang, Chunxia Liu, Xin Pan, Chuanbin Wu.  (2020)  Calcitriol tablets with hybrid lipid-based solid dispersions with enhanced stability and content uniformity.  PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY,      [PMID:32324081] [10.1080/10837450.2020.1760297]
32. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu.  (2019)  Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:31613618] [10.1021/acs.jafc.9b04382]
33. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su.  (2019)  Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation.  JOURNAL OF FOOD SCIENCE,  84  (8): (2042-2049).  [PMID:31313292] [10.1111/1750-3841.14668]
34. Qin Hao, Li Bao-cai, Dai Wei-feng, Xiang Cheng, Qin Yi, Jiao Shi-yun, Zhang Mi.  (2019)  Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  56  (9): (4009-4015).  [PMID:31477972] [10.1007/s13197-019-03869-5]
35. Ru-yi Li, Shaoman Wang, David Julian McClements, Yin Wan, Cheng-mei Liu, Gui-ming Fu.  (2019)  Antioxidant activity and α-amylase and α-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.108249]
36. Xinfeng Zhang, Sijie Zhang, Beibei Gao, Zheng Qian, Jingjing Liu, Shihua Wu, Jinping Si.  (2019)  Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.  FOOD RESEARCH INTERNATIONAL,      [PMID:31285023] [10.1016/j.foodres.2019.05.040]
37. Shanshan Wang, Kai Ye, Tong Shu, Xiuwen Tang, Xiu Jun Wang, Songbai Liu.  (2019)  Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:30827096] [10.1021/acs.jafc.8b06983]
38. Zaizhi Liu, Lingtao Kong, Shunbao Lu, Zhengrong Zou.  (2019)  Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from Cinnamomum camphora Leaves and Evaluation of Their Antioxidant Activity In Vitro.  Journal of Analytical Methods in Chemistry,      [PMID:30881727] [10.1155/2019/4892635]
39. Xia Guo, Wenfeng Li, Heping Wang, Yan-Ying Fan, Huifang Wang, Xianghua Gao, Baolong Niu, Xuechen Gong.  (2018)  Preparation, characterization, release and antioxidant activity of curcumin-loaded amorphous calcium phosphate nanoparticles.  JOURNAL OF NON-CRYSTALLINE SOLIDS,      [PMID:] [10.1016/j.jnoncrysol.2018.08.015]
40. Zhaoxia Shi, Jie Tan, Yufei Hu, Gongke Li, Xiaohua Xiao.  (2018)  Simultaneous Determination of Antioxidants in Edible Oils Using Graphene Oxide/β-Cyclodextrin-modified Electrochemical Sensor.  ELECTROANALYSIS,  30  (10): (2467-2474).  [PMID:] [10.1002/elan.201800418]
41. Linlin Li, Hualin Wang, Minmin Chen, Suwei Jiang, Shaotong Jiang, Xingjiang Li, Qiaoyun Wang.  (2018)  Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation.  FOOD CHEMISTRY,      [PMID:30100416] [10.1016/j.foodchem.2018.06.150]
42. Limei Fan, Qingqing Hao, Xianwen Kan.  (2017)  Three-dimensional graphite paper based imprinted electrochemical sensor for tertiary butylhydroquinone selective recognition and sensitive detection.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2017.10.085]
43. Jian Zhou, Yun Xiong, Yonggang Shi.  (2016)  Antioxidant Consumption Kinetics and Shelf-Life Prediction for Biodiesel Stabilized with Antioxidants Using the Rancimat Method.  ENERGY & FUELS,      [PMID:] [10.1021/acs.energyfuels.6b02199]
44. Jian Zhou, Yun Xiong, Xiao Liu.  (2016)  Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods.  FUEL,      [PMID:] [10.1016/j.fuel.2016.10.026]
45. Shi Qiang-Qiang, Dang Jun, Wen Huai-Xiu, Yuan Xiang, Tao Yan-Duo, Wang Qi-Lan.  (2016)  Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts.  Botanical Studies,  57  (1): (1-11).  [PMID:28597426] [10.1186/s40529-016-0133-y]
46. Jian Zhou, Yun Xiong, Shihai Xu.  (2016)  Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the PetroOXY method.  FUEL,      [PMID:] [10.1016/j.fuel.2016.07.080]
47. Yunlong Dai, Xueyan Li, Limei Fan, Xiaojing Lu, Xianwen Kan.  (2016)  “Sign-on/off” sensing interface design and fabrication for propyl gallate recognition and sensitive detection.  BIOSENSORS & BIOELECTRONICS,      [PMID:27476055] [10.1016/j.bios.2016.07.072]
48. Li Taotao, Jian Qijie, Chen Feng, Wang Yong, Gong Liang, Duan Xuewu, Yang Bao, Jiang Yueming.  (2016)  Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum.  Frontiers in Microbiology,      [PMID:27468276] [10.3389/fmicb.2016.01038]
49. Tian Gan, Ai-xia Zhao, Shu-hui Wang, Zhen Lv, Jun-yong Sun.  (2016)  Hierarchical triple-shelled porous hollow zinc oxide spheres wrapped in graphene oxide as efficient sensor material for simultaneous electrochemical determination of synthetic antioxidants in vegetable oil.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2016.05.137]
50. Xianchao Feng, Chenyi Li, Niamat Ullah, Jiqianrui Cao, Yongli Lan, Wupeng Ge, Robert M. Hackman, Zhixi Li, Lin Chen.  (2015)  Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.  JOURNAL OF DAIRY SCIENCE,      [PMID:26364107] [10.3168/jds.2015-9814]
51. Shaoyan Zhou, Zheng Li, Xueju Lv, Bin Hu, Qiong Jia.  (2015)  Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography.  ANALYST,  140  (17): (5944-5952).  [PMID:26160446] [10.1039/C5AN00779H]
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