Determine the necessary mass, volume, or concentration for preparing a solution.
Bioactive,Recombinant,ActiBioPure™,High Performance,EnzymoPure™,≥100 U/mg enzyme powder ActiBioPure™,Bioactive,High Performance,Recombinant,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Cholesterol Esterase from Pseudomonas sp. is an enzyme that hydrolyzes cholesterol ester to cholesterol and free fatty acid in the intestinal lumen. Cholesterol synthesized in the acinar cells and is stored in zymogen granules. Cholesterol esterase is also known as bile salt-stimulated lipase and carboxy ester lipasea, acts function for acceleration of cholesterol absorption.
Cholesterol ester + H₂O → Cholesterol + Fatty acid
Preparation and Specification
| Appearance | : White to pale brownish amorphous powder, lyophilized |
|---|---|
| Activity | : ≥100U/mg powder |
Properties
|
Applications
This enzyme is useful for enzymatic determination of total cholesterol, HDL-C, and LDL-C coupled with cholesterol oxidase.
Principle:
The assay is based on the increase in absorbance at 493 nm as the formation of quinoneimine dye proceeds in the following reactions:

Unit definition:
One unit is defined as the amount of enzyme which liberates 1 μmole of cholesterol per minute at 37°C under the conditions specified in the assay procedure.
Reagents
1. Reaction mixture
| 0.2M KH₂PO₄-NaOH buffer, pH 6.8 | 0.60 ml |
| 0.35% (W/V) 4-AA solution | 0.30 ml |
| 0.2% (W/V) Phenol solution | 0.30 ml |
| 100 U/ml HRP (Horseradish Peroxidase) solution <sup>①</sup> | 0.30 ml |
| 3% (W/V) Triton X-100 solution | 0.30 ml |
| 0.2 U/ml CHO (Cholesterol Oxidase) solution <sup>②</sup> | 0.60 ml |
| Substrate solution <sup>③</sup> | 0.30 ml |
| Distilled water | 0.30 ml |
① 100 U/ml HRP solution: Dissolve 1000 U (PPU) of HRP with 10 ml of distilled water.
② 0.2 U/ml CHO solution: Dissolve 2 U of CHO with CHO dilution buffer <sup>※</sup>
※ CHO dilution buffer: 0.1 M KH₂PO₄-Na₂HPO₄ buffer, pH 7.0containing 0.05% (W/V) Triton X-100.
③ Substrate solution: Calf serum.
2. Enzyme dilution buffer: 10 mM KH₂PO₄–NaOH buffer pH 7.5 containing 0.1% (W/V) bovine serum albumin (BSA).
Accurately weigh about 20 mg of the sample and add enzyme dilution buffer to make a total of 20 ml. Dilute it with enzyme dilution buffer to adjust the concentration to within 0.3–0.5 U/ml.
1. Pipette accurately 3.0 ml of reaction mixture into a small test tube and preincubate it at 37°C.
| 2. After 10 min, add 50 μl of enzyme solution and mix to start the reaction at 37°C. ※ In the case of a test blank, add 50 μl of enzyme dilution buffer in place of enzyme solution. |
3. After starting the reaction, measure the rate of increase per minute in absorbance at 493 nm. The rate must be measured within the linear portion of the absorbance curve.
| Absorbance sample : | As/min |
| blank : | Ab/min |
△A/min =(As/min−Ab/min)≤0.050 Abs/min
Activity(U/mg of powder)= {(△A/min)/(12.0×1/2)} × 3.05/0.05 × 1/x
| 12.0 : | millimolar extinction coefficient of quinoneimine dye at 493 nm(cm²/μmole) |
| 1/2 : | a multiplier derived from the fact that 2 mole of H2O2 produce 1 mole of quinoneimine dye |
| 3.05 : | final volume(ml) |
| 0.05 : | volume of enzyme solution(ml) |
| X : | concentration of the sample in enzyme solution(mg/ml) |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Jul 21, 2026 | C1492993 |
| 1. Fangfang Huang, Qingfei Dai, Kewei Zheng, Qingbao Ma, Yu Liu, Shuoqi Jiang, Wei Jiang, Xiaojun Yan. (2023) Exploring the inhibitory potential of KPHs-AL-derived GLLF peptide on pancreatic lipase and cholesterol esterase activities. FOOD CHEMISTRY, [PMID:38061297] [10.1016/j.foodchem.2023.138108] |
| 2. Hong Zhang, Wenbin Liu, Lei Wang, Xin Zhang, Bo Wang, Xu Zeng, Bin Zhang. (2024) Functionalized corn stalk carboxymethyl cellulose and mesoporous silica SBA-15 composite hydrogel-immobilized lipase for the resolution of racemic ibuprofen ethyl ester. Green Chemistry Letters and Reviews, [PMID:] [10.1080/17518253.2024.2338241] |
| 3. Na Li, Xin Fan, Yefan Wang, Kexin Zhang, Rong Liu, Yunpeng Xu, Zhifeng Tan, Wensi Xu, Dayong Zhou, Deyang Li. (2024) Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage. FOOD RESEARCH INTERNATIONAL, [PMID:39277244] [10.1016/j.foodres.2024.114983] |
| 4. Tan Min, Mao Jing, Zheng Jianxiong, Meng Yu, Li Jun, Hao Jiayao, Shen Haili. (2024) Mammalian STE20-like kinase 1 inhibits synoviocytes activation in rheumatoid arthritis through mitochondrial dysfunction mediated by SIRT3/mTOR axis. INFLAMMATION RESEARCH, [PMID:38265688] [10.1007/s00011-023-01846-5] |
| 5. Liuyi Wei, Taoying Wu, Hao Wu, Li Wen, Bo Cui, Yunhui Cheng. (2026) Unraveling novel pancreatic lipase and cholesterol esterase inhibitory peptides in Oryza Sativa L. and their mechanism by peptidomics, molecular dynamics simulations, and cell study. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.108227] |
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