β-Citronellol - ≥95% , CAS No.106-22-9

CAS: 106-22-9 Cat. No.: C102066 Peso molecular: 156.27 Beilstein Registry Number: 1721507 Número EC: 203-375-0
Disponible para pedir
GRADE & PURITY ≥95%
Synonyms
beta-Citronellol, 95% | (+/-)-beta-Citronellol | beta-Citronellol | NCGC00259668-01 | FT-0623965 | NCGC00091348-02 | STK085542 | (+/-)-.BETA.-CITRONELLOL | (S)-(-)- | 565OK72VNF | 6-Octen-1-ol, 3,7-dimethyl-, (+/-)- | HMS2267B17 | NCGC00091348-03 | NCGC00
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25ml
C102066-25ml
7
9,90US$
100ml
C102066-100ml
4
12,90US$
500ml
C102066-500ml
2
51,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 34 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

A phytochemical used in perfumes and insect repellents.

Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.

Specifications

Sinónimos
beta-Citronellol, 95% | (+/-)-beta-Citronellol | beta-Citronellol | NCGC00259668-01 | FT-0623965 | NCGC00091348-02 | STK085542 | (+/-)-.BETA.-CITRONELLOL | (S)-(-)- | 565OK72VNF | 6-Octen-1-ol, 3, 7-dimethyl-, (+/-)- | HMS2267B17 | NCGC00091348-03 | NCGC00
Especificaciones y pureza
≥95%
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥95%
Nombres e identificadores
Pubchem Sid504751744
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751744
Sonrisas canónicasCC(CCC=C(C)C)CCO
IUPAC Name3,7-dimethyloct-6-en-1-ol
InChIKeyQMVPMAAFGQKVCJ-UHFFFAOYSA-N
INCHI1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
Isómeros SMILES CC(CCC=C(C)C)CCO
WGK Alemania 1
RTECS RH3400000
Peso molecular 156.27
Beilstein 1721507
Reaxy-Rn 1362474
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1362474&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasePrenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentAcyclic monoterpenoids
Alternative Parents Fatty alcohols  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Acyclic monoterpenoid - Fatty alcohol - Fatty acyl - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle.
External Descriptors citronellol
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TRPV1 Tclin Vanilloid receptor (8273 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALOX15 Tchem Arachidonate 15-lipoxygenase (7108 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DGAT1 Tclin Diacylglycerol O-acyltransferase 1 (1719 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (345557 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A1 Tchem UDP-glucuronosyltransferase 1-1 (448 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Mycobacterium tuberculosis (203094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trpm8 Transient receptor potential cation channel subfamily M member 8 (889 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Athelia rolfsii (768 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Colletotrichum gloeosporioides (560 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leptinotarsa decemlineata (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tribolium castaneum (596 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corticium (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pythium (470 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

14 results found

Lot NumberCertificate TypeFechaArticulo
I2202348Certificate of AnalysisJun 11, 2026 C102066
I2202351Certificate of AnalysisJun 11, 2026 C102066
H2121159Certificate of AnalysisJun 09, 2025 C102066
H2121160Certificate of AnalysisJun 09, 2025 C102066
J1713062Certificate of AnalysisMay 12, 2025 C102066
K2026211Certificate of AnalysisSep 05, 2024 C102066
G2404167Certificate of AnalysisApr 28, 2024 C102066
G2404168Certificate of AnalysisApr 28, 2024 C102066
G2404269Certificate of AnalysisApr 28, 2024 C102066
F2302893Certificate of AnalysisJun 13, 2023 C102066
G2507074Certificate of AnalysisAug 02, 2022 C102066
I2202349Certificate of AnalysisAug 02, 2022 C102066
F2302885Certificate of AnalysisApr 16, 2021 C102066
L2427170Certificate of AnalysisApr 16, 2021 C102066

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Propiedades químicas y físicas
Solubilidadslightly soluble in water.
Índice de refracción1.455-1.458
Punto de inflamación (°F)210.2 °F
Punto de inflamación (°C)79 °C
Punto de ebullición (°C)222°C
Peso molecular156.260 g/mol
XLogP33.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass156.151 Da
Monoisotopic Mass156.151 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count11
Formal Charge0
Complexity112.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Xiaojiao Zheng, Weiwei Ma, Qihui Wang, Yaping Xu, Yukun Yang, Shu Qin, Xu Jing.  (2023)  Development of self-dispersion ferrofluid-based dispersive liquid–liquid microextraction for determining chiral fungicide hexaconazole in water, tea, and juice using high-performance liquid chromatography.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.109593]
2. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing.  (2023)  Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones.  TALANTA,      [PMID:37339538] [10.1016/j.talanta.2023.124831]
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.  (2023)  Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.  FOOD CHEMISTRY,      [PMID:37030207] [10.1016/j.foodchem.2023.136026]
4. Kai-Xuan Qin, Shi-Si Li, Jing Xu, Zi-Long Li, Zi-Chen Li, Chunzu Cheng.  (2022)  Citronella-based polyesters by organocatalyzed ring-opening polymerization and their recyclable crosslinked films.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2022.111803]
5. Luyao Zhao, Min Wang, Jiadong Wang, Jing Wu, Zhuoting Zhang, Xu Jing, Xiaowen Wang.  (2022)  Deep eutectic solvent-based dispersive liquid–liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples.  Analytical Methods,  15  (5): (648-654).  [PMID:36651811] [10.1039/D2AY01861F]
6. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
7. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang.  (2021)  Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34784211] [10.1021/acs.jafc.1c05465]
8. Chen-Jun Ye, Sheng-An Li, Yun Zhang, Wen-Hui Lee.  (2019)  Geraniol targets KV1.3 ion channel and exhibits anti-inflammatory activity in vitro and in vivo.  FITOTERAPIA,      [PMID:31669719] [10.1016/j.fitote.2019.104394]
9. Xuan Xin, Mengmeng Zhang, Xiao-Feng Li, Guanglei Zhao.  (2019)  Biocatalytic Synthesis of Lipophilic Baicalin Derivatives as Antimicrobial Agents.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:31564105] [10.1021/acs.jafc.9b04667]
10. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo.  (2019)  Characterization of aroma profile and characteristic aromas during lychee wine fermentation.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (8): (e14003).  [PMID:] [10.1111/jfpp.14003]
11. Gaoming Lei, Jie Li, Tao Zheng, Junqiao Yao, Jingjing Chen, Lengxin Duan.  (2018)  Comparative Chemical Profiles of Essential Oils and Hydrolate Extracts from Fresh Flowers of Eight Paeonia suffruticosa Andr. Cultivars from Central China.  MOLECULES,  23  (12): (3268).  [PMID:30544771] [10.3390/molecules23123268]
12. Zhaohui Huang, Chenyuan Gao, Yiqian Huang, Xuehui Zhang, Xuliang Deng, Qing Cai, Xiaoping Yang.  (2018)  Injectable polyphosphazene/gelatin hybrid hydrogel for biomedical applications.  MATERIALS & DESIGN,      [PMID:] [10.1016/j.matdes.2018.11.010]
13. Yicheng Bi, Hua Zhou, Honghua Jia, Ping Wei.  (2017)  Polydopamine-mediated preparation of an enzyme-immobilized microreactor for the rapid production of wax ester.  RSC Advances,  (20): (12283-12291).  [PMID:] [10.1039/C7RA00499K]
14. Duan-Jian Tao, Yan Dong, Zhi-Jun Cao, Feng-Feng Chen, Xiang-Shu Chen, Kuan Huang.  (2016)  Tuning the acidity of sulfonic functionalized ionic liquids for highly efficient and selective synthesis of terpene esters.  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,      [PMID:] [10.1016/j.jiec.2016.07.014]
15. Gaoming Lei, Longhu Wang, Xuesong Liu, Anyun Zhang.  (2015)  Fast Quantification of Phenylethyl Alcohol in Rose Water and Chemical Profiles of Rose Water and Oil of Rosa damascena and Rosa rugosa from Southeast China.  JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,      [PMID:] [10.1080/10826076.2014.976710]
16. Hengde Li, Yongtao Han, Cheng Huang, Chufen Yang.  (2015)  (Liquid + liquid) equilibria for (water + 1-propanol or acetone + β-citronellol) at different temperatures.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2015.02.013]
17. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing.  (2014)  Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae).  PARASITOLOGY RESEARCH,  113  (10): (3631-3637).  [PMID:25015050] [10.1007/s00436-014-4028-0]
18. Yujiao Cheng, Leng Han, Linzi Shao, Hua Wang, Zheng Guo, Guijie Li.  (2024)  Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages.  Food Chemistry-X,      [PMID:39022788] [10.1016/j.fochx.2024.101568]
19. Desen Su, Yunyun Zheng, Minmin Huang, Ziqiang Chen, Lisong Chen, Meizhen Chen, Qinghua Yao.  (2025)  Comparison of volatile compounds among different types of Tieguanyin oolong tea using DHI-GC-MS.  Analytical Methods,      [PMID:39982249] [10.1039/D4AY02042A]
20. Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang.  (2024)  Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef.  FOOD CHEMISTRY,      [PMID:39186890] [10.1016/j.foodchem.2024.140954]
21. Jiang Xiuzhi, Cao Dan, Xu Bihan, Yuan Xin, Xiang Yanghui, Wu Tiantian, Zhang Ying.  (2025)  Essential Oils and their Active Constituents Effective against Non-growing Mycobacterium intracellulare.  BMC Complementary Medicine and Therapies,  25  (1): (1-10).  [PMID:40165207] [10.1186/s12906-025-04855-5]
22. Zehao Li, Wanying Wang, Guoguo Wang, Yingjie Feng, Yan Chen, Zhijian Li, Lulu Zhang, Jinchu Yang.  (2024)  Heterologous expression and characterization of the carveol dehydrogenase from Klebsiella sp. O852.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2024.114158]
23. Yidong Wu, Dan Hong, Shijie Qiu, Yi Fang, Yabin Zhu.  (2024)  Intrinsic antibacterial photopolymerization 3D-printed thermosets from citronellol and cinnamyl alcohol: Synthesis and properties.  POLYMER TESTING,      [PMID:] [10.1016/j.polymertesting.2024.108582]
24. Yujiao Cheng, Min Zhang, Leng Han, Guijie Li, Min Hong, Hua Wang, Houjiu Wu, Linhua Huang.  (2025)  Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice.  FOOD RESEARCH INTERNATIONAL,      [PMID:40263853] [10.1016/j.foodres.2025.116237]
25. Jiying Zhang, Huifang Liu, Jianmei Yao, Chiyu Ma, Wen Yang, Zhiwei Lei, Rongyu Li.  (2024)  Plant-derived citronellol can significantly disrupt cell wall integrity maintenance of Colletotrichum camelliae.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,      [PMID:39277400] [10.1016/j.pestbp.2024.106087]
26. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun.  (2025)  The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.105872]
27. Iqbal Urooj, Malik Abdul, Sial Nabeela Tabassum, Mehmood Malik Hassan, Nawaz Shoaib, Papadakis Marios, Fouad Dalia, Ateyya Hayam, Welson Nermeen N., Alexiou Athanasios, Batiha Gaber El-Saber.  (2024)  β-Citronellol: a potential anti-inflammatory and gastro-protective agent-mechanistic insights into its modulatory effects on COX-II, 5-LOX, eNOS, and ICAM-1 pathways through in vitro, in vivo, in silico, and network pharmacology studies.  INFLAMMOPHARMACOLOGY,      [PMID:39342545] [10.1007/s10787-024-01569-x]
28. Huifang Liu, Jianmei Yao, Rongxiu Yin, Chiyu Ma, Lulu Li, Wen Yang, Zhiwei Lei.  (2025)  Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora.  Frontiers in Sustainable Food Systems,      [PMID:] [10.3389/fsufs.2025.1591966]
29. Jiahao Ling, Chu-Ming Pang, Yingxin Tan, Liangzhi Hong.  (2025)  Light-Activated Antimicrobial Polymers with Citronellol-Enhanced Bacterial Accumulation for On-Demand Disinfection.  Journal of Materials Chemistry B,      [PMID:40923202] [10.1039/D5TB01507C]
30. Yue Wang, Jianing Li, Tingting Zhu, Yiran Li, Jinyu Yang, Tingting Ma, Yulin Fang, Xiangyu Sun.  (2025)  Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.  FOOD CHEMISTRY,      [PMID:41045857] [10.1016/j.foodchem.2025.146557]
31. Handinghong Zheng, Jiaohong Li, Zhenxiang Guo, Guy Smagghe, Shunhua Gui, Xiaomao Wu, Xiangsheng Chen.  (2025)  Antifungal activities and underlying mechanisms of carvacrol against Neopestalotiopsis saprophytica causing leaf brown spot in Rosa roxburghii.  PEST MANAGEMENT SCIENCE,      [PMID:40457683] [10.1002/ps.8940]
32. Helei Yang, Pei Li, Jinfu Zhang, Zhiguo Zhu, Hua Zhou, Zhenhe Wang, Xia Sun.  (2025)  Colorimetric ammonia (NH3) sensor based on Cu2+ doped sodium alginate hydrogel and its application in visual monitoring of shrimp freshness.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.116558]
33. Yao Wang, Junhua Qiu, Chengwei Wang, Ruiyu Yang, Fuyou Guo, Tian Li, Shili Li, Lei Yang, Wei Ding.  (2026)  Sustainable Strategy of Natural trans-Anethole in Controlling Bacterial Wilt: Virulence Suppression and Beneficial Microbiome Enrichment.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41568748] [10.1021/acs.jafc.5c13627]
34. Xingyu Chen, Lu Tang, Limin Wang, Jianwei Han.  (2026)  Stimuli-responsive nicotinamide quaternary ammonium salts: Antimicrobial surfactants and profragrances with long-lasting scent.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2026.140252]
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