Citronellyl Acetate - ≥95%(GC) , CAS No.150-84-5

CAS: 150-84-5 Cat. No.: C153795 Peso molecular: 198.31 Número EC: 205-775-0
Disponible para pedir
GRADE & PURITY ≥95%(GC)
Synonyms
Acetic acid, 3,7-dimethyl-6-octen-1-yl ester | Cephreine | (+/-)-Citronellyl acetate | 6-Octen-l-ol, 3,7-dimethyl-, acetate | Citronellyl acetate | 3,7-Dimethyl-6-octen-1-ol acetate | 2-Octen-8-ol, 2,6-dimethyl-, acetate | Citronellyl acetate, >=95%, FCC,
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25ml
C153795-25ml
8
29,90US$
100ml
C153795-100ml
10
49,90US$
500ml
C153795-500ml
1
131,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥95%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
Acetic acid, 3, 7-dimethyl-6-octen-1-yl ester | Cephreine | (+/-)-Citronellyl acetate | 6-Octen-l-ol, 3, 7-dimethyl-, acetate | Citronellyl acetate | 3, 7-Dimethyl-6-octen-1-ol acetate | 2-Octen-8-ol, 2, 6-dimethyl-, acetate | Citronellyl acetate, >=95%, FCC,
Especificaciones y pureza
≥95%(GC)
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥95%(GC)
Nombres e identificadores
Pubchem Sid488180924
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180924
Sonrisas canónicasCC(CCC=C(C)C)CCOC(=O)C
IUPAC Name3,7-dimethyloct-6-enyl acetate
InChIKeyJOZKFWLRHCDGJA-UHFFFAOYSA-N
INCHI1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3
Isómeros SMILES CC(CCC=C(C)C)CCOC(=O)C
RTECS RH3422500
Peso molecular 198.31
Reaxy-Rn 1723886
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1723886&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseFatty Acyls
SubclassFatty alcohol esters
Intermediate Tree Nodes Not available
Direct ParentFatty alcohol esters
Alternative Parents Acyclic monoterpenoids  Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol ester - Monoterpenoid - Acyclic monoterpenoid - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol.
External Descriptors Acyclic monoterpenoids
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
TRPV1 Tclin Vanilloid receptor (8273 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALOX15 Tchem Arachidonate 15-lipoxygenase (7108 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate TypeFechaArticulo
L1727093Certificate of AnalysisJul 09, 2025 C153795
C2330565Certificate of AnalysisApr 06, 2023 C153795
C2330580Certificate of AnalysisApr 06, 2023 C153795
B2301596Certificate of AnalysisFeb 06, 2023 C153795
A2604082Certificate of AnalysisDec 09, 2022 C153795
L2206072Certificate of AnalysisDec 09, 2022 C153795
Propiedades químicas y físicas
Índice de refracción1.44
Punto de inflamación (°F)112°C(lit.)
Punto de inflamación (°C)112°C(lit.)
Punto de ebullición (°C)173 °C/34 mmHg
Peso molecular198.300 g/mol
XLogP33.800
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass198.162 Da
Monoisotopic Mass198.162 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count14
Formal Charge0
Complexity190.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Yingjie Fu, Yipeng Zhang, Shitong Zeng, Liwen Luo, Hui Xi, Peng Li, Dingzhong Wang, Tougen Liao, Jiajia Chen, Shihao Sun, Jianping Xie.  (2021)  The effect of long-chain alkanes on flavour release and olfactory characteristics of rose essential oil.  FLAVOUR AND FRAGRANCE JOURNAL,  37  (1): (72-80).  [PMID:] [10.1002/ffj.3681]
2. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,      [PMID:39253161] [10.1016/j.heliyon.2024.e36382]
3. Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Shuqi Wang, Baoguo Sun.  (2024)  Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR).  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106268]
4. Xin Zhang, Jinxiu Xu, Xianbing Xu, Shuhong Ye, Zhenyu Wang, Ming Du.  (2025)  Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique..  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107767]
5. Tianyu Dong, Shuwei Wang, Panpan Wu, Jie Sun, Haitao Chen, Shuqi Wang.  (2026)  Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment.  FOOD CHEMISTRY,      [PMID:41707273] [10.1016/j.foodchem.2026.148415]
6. Xiuqing Zheng, Jianna Yu, Mengting Huang, Jiaxu Liu, Jiaxing Li, Peixuan Huang, Lu Cheng, Binwang Yang, Haoran Huang, Zhuyue Peng, Wenjie Liu.  (2026)  Fourier Deconvolution Multiplexing Boosts Ion Throughput in Pinhole-Interfaced GC-IMS/MS for Synchronous Peak Identification.  ANALYTICAL CHEMISTRY,      [PMID:] [10.1021/acs.analchem.6c00104]
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