Coumalic acid - Moligand™, 10 mM in DMSO , CAS No.500-05-0

CAS: 500-05-0 Cat. No.: C1499014 Peso molecular: 140.09 Beilstein Registry Number: 119747 Número EC: 207-899-0

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Descripción general

Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavours, fragrances and cosmetics industries, as polymer components, and as pharmaceutical scaffolds displaying anti-bronchial and -malarial activity.

Specifications

Especificaciones y pureza

Moligand™, 10 mM in DMSO

Condiciones de almacenamiento de almacenamiento

Store at -80°C

Enviado en

Dry ice packs + Cold packs

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Grado

Moligand™

Nombres e identificadores

• Isómeros SMILES: C1=CC(=O)OC=C1C(=O)O
• WGK Alemania: 3
• Peso molecular: 140.09
• Beilstein: 119747
• Reaxy-Rn: 119747
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=119747&ln=

Propiedades químicas y físicas

• Punto de ebullición (°C): 218 °C/120 mmHg
• Punto de fusión (°C): 204 °C

Referencias

1. Wenyuan Zhang, Songjuan Zhuang, Hui Guan, Feng Li, Hui Zou, Dapeng Li.  (2023)  New insights into the anti-apoptotic mechanism of natural polyphenols in complex with Bax protein.  JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS,      [PMID:37184126] [10.1080/07391102.2023.2212066]

2. Wengang Zhang, Yong Han, Xiumei Chen, Xueli Luo, Jianlong Wang, Tianli Yue, Zhonghong Li.  (2017)  Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice.  FOOD CHEMISTRY,      [PMID:28490057] [10.1016/j.foodchem.2017.03.156]