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| 2. Ji Wenhui, Liu Huanzhuan, Liu Yadong, Zhang Wei, Zhou Tong, Liu Xinxin, Tao Chao, Dai Jiangxuan, Zha Baoli, Xie Ruijie, Wu Jiansheng, Wu Qiong, Zhang Weina, Li Lin, Huo Fengwei. (2023) Large-scale fully printed “Lego Bricks” type wearable sweat sensor for physical activity monitoring. npj Flexible Electronics, 7 (1): (1-12). [PMID:] [10.1038/s41528-023-00285-w] |
| 3. Zhi Hu, Yiyi Cheng, Meng Wu, Ying Duan, Yanliang Yang, Tianliang Lu. (2023) A Novel Strategy for the Preparation of Supported Pd as an Efficient Catalyst for the Hydrogenation of Nitrobenzene in Mild Conditions. Catalysts, 13 (11): (1438). [PMID:] [10.3390/catal13111438] |
| 4. Luo Jinlan, Li Shen, Zong Peipei, Wang Xiaohui, Liu Keyin. (2023) Construction of xylan-based high-biocompatibility fluorescent probe for viscosity detection in live organisms. CELLULOSE, 30 (18): (11605-11617). [PMID:] [10.1007/s10570-023-05575-0] |
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| 6. Ziwen Cui, Xiangyu Li, Wei Feng, Liping Wei, Yingjun Liu, Aihua Du. (2023) Effect of crosslinking agent dosage on the morphology and properties of thermoplastic vulcanizates based on hydrogenated acrylonitrile butadiene rubber and thermoplastic polyester elastomer. POLYMER, [PMID:] [10.1016/j.polymer.2023.126420] |
| 7. Liu Wu, Linyu Zhao, Yingmei Tao, Di Zhang, An He, Xiaozhong Ma, Huan Zhang, Guoliang Li, Liangyan Rong, Ruren Li. (2023) Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community. JOURNAL OF FOOD SCIENCE, 88 (11): (4388-4402). [PMID:37750814] [10.1111/1750-3841.16764] |
| 8. Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin. (2023) Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses. FOOD CHEMISTRY, [PMID:37742462] [10.1016/j.foodchem.2023.137542] |
| 9. Kaiyang Xu, Yu Chen, Hua Yang, Yuyan Gan, Lizhi Wu, Li Tan, Yihu Dai, Yu Tang. (2023) Partial hydrogenation of anisole to cyclohexanone in water medium catalyzed by atomically dispersed Pd anchored in the micropores of zeolite. APPLIED CATALYSIS B-ENVIRONMENTAL, [PMID:] [10.1016/j.apcatb.2023.123244] |
| 10. Mengyang Liu, Bin Gu, Jingmei Li, Huangzhao Wei, Weiyang Xue, Yukun Jiang, Chenglin Sun. (2023) Synergistic Effect Enhancing Baeyer-Villiger Oxidation Performance of Resin-Derived-Carbon Supported FeCe Bimetallic Catalyst. ChemCatChem, 15 (21): (e202300852). [PMID:] [10.1002/cctc.202300852] |
| 11. Bo Wang, Yu-Xi Liu, Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, Lei Qin. (2023) Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis. FOOD CHEMISTRY, [PMID:37639891] [10.1016/j.foodchem.2023.137218] |
| 12. Yanru Zhang, Jingjing Zhang, Ying Wang, Yang Li, Jun He, Yanyan Wang, Longbo Zhang, Zhenpeng Wang, Qingli Qian, Buxing Han. (2023) Synthesis of Carboxylic Acids via Reaction of Ketones/Aldehydes with CO2 and H2. ORGANOMETALLICS, [PMID:] [10.1021/acs.organomet.3c00294] |
| 13. Li Kaihui, Xu Junyuan, Zhang Huan, Zhu Lihua. (2023) Highly Selective Hydrogenation of Phenol to Cyclohexanone Using WO3 Supported Tiny Pd Clusters Catalysts. CATALYSIS LETTERS, 153 (10): (3044-3052). [PMID:] [10.1007/s10562-023-04431-x] |
| 14. Mingpeng Yang, Nan Sun, Xiaochen Lai, Yanjie Li, Xingqiang Zhao, Jiamin Wu, Wangping Zhou. (2023) Screen-Printed Wearable Sweat Sensor for Cost-Effective Assessment of Human Hydration Status through Potassium and Sodium Ion Detection. Micromachines, 14 (8): (1497). [PMID:37630034] [10.3390/mi14081497] |
| 15. Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao. (2023) The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics. Foods, 12 (15): (2821). [PMID:37569090] [10.3390/foods12152821] |
| 16. Xuan Zhao, Xiaolong Zeng, Xinyu Wu, Lihong Shi, Sumin Zhu, Wen Sun. (2023) A GSH-Activatable Theranostic Prodrug Based on Photoinduced Electron Transfer for Cancer Fluorescence Imaging and Therapy. Chemosensors, 11 (7): (397). [PMID:] [10.3390/chemosensors11070397] |
| 17. Guojun Weng, Jianming Yang, Jianjun Li, Jian Zhu, Junwu Zhao. (2023) Ag triangle nanoplates assembled on PVC/SEBS membrane as flexible SERS substrates for skin cortisol sensing. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:37478705] [10.1016/j.saa.2023.123154] |
| 18. Zhihao Zhang, Jiayu Xue, Zewen Sun, Jiale Wang, Guochao Xu, Ye Ni. (2023) Development and Comparison of Substrate-Supplied and Product-Convergent Redox-Neutral Cascade Reactions for the Sustainable Synthesis of Lactones. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.3c01495] |
| 19. Yue Liu, Dianlong Ge, Jijuan Zhou, Yajing Chu, Xiangxue Zheng, Li Ke, Pan Li, Yan Lu, Xue Zou, Lei Xia, Yawei Liu, Chaoqun Huang, Chengyin Shen, Yannan Chu. (2023) HS–SPME–GC–MS Untargeted Analysis of Normal Rat Organs Ex Vivo: Differential VOC Discrimination and Fingerprint VOC Identification. ANALYTICAL CHEMISTRY, [PMID:37392185] [10.1021/acs.analchem.3c01546] |
| 20. Tao Xu, Heqing Li, Jing Song, Guilian Wang, Seiji Samukawa, Xijiang Chang, Jingxia Yang. (2023) Enhanced Corrosion Resistance of Silicone-Modified Epoxy Coatings by Surface-Wave Plasma Treatment. International Journal of Electrochemical Science, [PMID:] [10.20964/2019.06.18] |
| 21. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, [PMID:37390737] [10.1016/j.foodchem.2023.136644] |
| 22. Jiaxin Zhu, Zekun Liu, Yihua Chen, Zhiqiang Chen, Hang Ma, Jian Sun, Liao Meng, Tongzhou Liu. (2023) A detailed investigation of electrochemical hydrodefluorination of 4-fluorophenol: Rh-doped cathode preparation, reaction conditions optimizations, reactive species identification, and in situ characterization. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.144009] |
| 23. Dan Luo, Qin Wang, Jiansu Ran, Ruixue Yangcheng, Yuntong Cui, Shuang Luo, Jianjian Wang. (2023) Boosting the aqueous-phase production of lactic acid via dual-site activation of carbohydrates. CATALYSIS COMMUNICATIONS, [PMID:] [10.1016/j.catcom.2023.106701] |
| 24. Zhenxing Cai, Pingxin Li, Hui Zhao, Lingyan Wang, Xiaobo Chen, Chaohe Yang. (2023) Solubility Measurement and Data Correlation of Cyclohexanone, tert-Butanol, and 1,4-Dioxane in p-, o-, and m-Xylenes and Ethylbenzene. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.3c00258] |
| 25. Dong Chen, Menglong Sheng, Silu Wang, Xiuhan Chen, Aoxue Leng, Songyi Lin. (2023) Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying. FOOD CHEMISTRY, [PMID:37220684] [10.1016/j.foodchem.2023.136409] |
| 26. Yan Zhao, Xinquan Yu, Xiao Liu, Dailiang Zhang, He Li, Hanlin Zhou, Weiheng Kong, Fengli Qu. (2023) ClO– Induced Dual-Excitation Fluorescent Probes Responding to Diverse Testing Modes with Ratio Methodology. ANALYTICAL CHEMISTRY, [PMID:37114482] [10.1021/acs.analchem.2c05532] |
| 27. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, [PMID:37030207] [10.1016/j.foodchem.2023.136026] |
| 28. Dongwei Wang, Yani Deng, Xiao Chen, Kai Wang, Lei Zhao, Zichen Wang, Xuwei Liu, Zhuoyan Hu. (2023) Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science. Current Research in Food Science, [PMID:37033736] [10.1016/j.crfs.2023.100481] |
| 29. Wei Jiang, Xiaoyuan Wang, YunJiao Ma, Ming Du, Chao Wu, Xianbing Xu. (2023) Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36942552] [10.1021/acs.jafc.2c08745] |
| 30. Xinyu Qiao, Han Li, Yunjiao Ma, Xianbing Xu, Junjie Yi, Hesham R. El-Seedi, Ming Du. (2023) Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates. FOOD RESEARCH INTERNATIONAL, [PMID:37087266] [10.1016/j.foodres.2023.112701] |
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| 34. Puxiang Yan, Haiyong Wang, Yuhe Liao, Chenguang Wang. (2023) Synthesis of renewable diesel and jet fuels from bio-based furanics via hydroxyalkylation/alkylation (HAA) over SO42-/TiO2 and hydrodeoxygenation (HDO) reactions. FUEL, [PMID:] [10.1016/j.fuel.2023.127685] |
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| 37. Junyuan Xu, Lihua Zhu, Huan Zhang, Xin Deng, Kaihui Li, Bing Hui Chen. (2023) SiO2-supported Pd nanoparticles for highly efficient, selective and stable phenol hydrogenation to cyclohexanone. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2023.112975] |
| 38. Junjian Xie, Yuxuan Liang, Bo Yang, Jun Zhang, Jiawei Xie, Ji-Jun Zou, Qiuyu Zhang. (2023) Photosensitized Conia reaction directed synthesis of high-performance asymmetric polycyclic hydrocarbons from biomass-derived ketones and petroleum-derived norbornene. FUEL, [PMID:] [10.1016/j.fuel.2023.127539] |
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| 41. Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang. (2022) A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods, 11 (24): (4027). [PMID:36553769] [10.3390/foods11244027] |
| 42. Rui Wang, Song Liu, Feng-shou Sun, Xin Yu, Xiao Liu, Bei-xing Li, Wei Mu, Da-xia Zhang, Feng Liu. (2022) Balance the rapid release of insecticide microcapsules using double-layer shielding effect when the foliar application. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2022.140899] |
| 43. Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu. (2022) Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction. FOOD CHEMISTRY, [PMID:36508869] [10.1016/j.foodchem.2022.135160] |
| 44. Pengxiang Zhang, Yushui Fu, Xin Zhang, Xihua Zhang, Bao-Wen Li, Ce-Wen Nan. (2022) Flexible high-performance microcapacitors enabled by all-printed two-dimensional nanosheets. Science Bulletin, [PMID:36604032] [10.1016/j.scib.2022.12.003] |
| 45. Zhensheng Shen, Gewei Zhang, Chengxiang Shi, Juncong Qu, Lun Pan, Zhenfeng Huang, Xiangwen Zhang, Ji-Jun Zou. (2022) Bifunctional Pt/Hβ catalyzed alkylation and hydrodeoxygenation of phenol and cyclohexanol in one-pot to synthesize high-density fuels. FUEL, [PMID:] [10.1016/j.fuel.2022.126634] |
| 46. Qingquan Fu, Shangxin Song, Tianlan Xia, Rongrong Wang. (2022) Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage. Foods, 11 (22): (3590). [PMID:36429182] [10.3390/foods11223590] |
| 47. Xiaoqing Xiong, Ye Yuan, Gengwen Chen, Miao Li, Lihua Lyu, Hongjuan Zhao, Jun Yan, Yulan Qian, Junyang Zhu, Chengqi Jiao. (2022) Construction, photophysical properties, structure-activity relationship, and applications of fluorescein analogs. DYES AND PIGMENTS, [PMID:] [10.1016/j.dyepig.2022.110870] |
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| 49. Jingjing Xu, Xiaojing Yang, Xianjiao Tang, Mei-Xia Zhao. (2022) pH-Responsive nanomicelles for breast cancer near-infrared fluorescence imaging and chemo/photothermal therapy. Journal of Materials Chemistry C, 10 (43): (16283-16293). [PMID:] [10.1039/D2TC03749A] |
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| 51. Huijie Xie, Wei Xu, Saiai Ran, Xiaolong Li, Bin Li, Yanyan Li, Lei Wang. (2022) Combining solid state grinding and steam-assisted crystallization for green organotemplate-free synthesis of ZSM-5. MICROPOROUS AND MESOPOROUS MATERIALS, [PMID:] [10.1016/j.micromeso.2022.112238] |
| 52. Gong Li, Qiao Zhang, Shuang Yang, Mengdi Zhu, Yuejiao Fu, Ziheng Liu, Na Xing, Lei Shi. (2022) Three new zinc(II) complexes: design, synthesis, characterization and catalytic performance. JOURNAL OF COORDINATION CHEMISTRY, [PMID:] [10.1080/00958972.2022.2098472] |
| 53. Jing Han, Xinping Lin, Huipeng Liang, Sufang Zhang, Beiwei Zhu, Chaofan Ji. (2022) Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters. FOOD RESEARCH INTERNATIONAL, [PMID:36192920] [10.1016/j.foodres.2022.111918] |
| 54. Jing Lv, Xinping Lin, Mengyang Liu, Xu Yan, Huipeng Liang, Chaofan Ji, Shengjie Li, Sufang Zhang, Yingxi Chen, Beiwei Zhu. (2022) Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation. FOOD CHEMISTRY, [PMID:36126578] [10.1016/j.foodchem.2022.134213] |
| 55. Baojin Tan, Chao Zhao, Jing Wang, Aliya Tiemuer, Yuanyuan Zhang, Hui Yu, Yi Liu. (2022) Rational design of pH-activated upconversion luminescent nanoprobes for bioimaging of tumor acidic microenvironment and the enhancement of photothermal therapy. Acta Biomaterialia, [PMID:36087865] [10.1016/j.actbio.2022.08.078] |
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| 57. Zhang Chaohua, Gu Fenglin, Hu Weicheng, Wu Guiping, Chen Weijun, Dong Conghui, Niu Zhiqiang. (2022) Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper. Frontiers in Nutrition, [PMID:36118756] [10.3389/fnut.2022.998840] |
| 58. Zicao Peng, Riping Liu, Zhiguang Xu, Huanjie Chi, Zhong Wang, Yan Zhao. (2022) Directional sweat transport window based on hydrophobic/hydrophilic Janus fabric enables continuous transfer and monitoring of sweat. Applied Materials Today, [PMID:] [10.1016/j.apmt.2022.101623] |
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| 60. Linfang Zhu, Guangqi Jiang, Jun Cen, Linhuai Li. (2022) Preparation and performance of chlorfenapyr microcapsules with a degradable polylactide-based polyurethane wall material. RSC Advances, 12 (26): (16918-16926). [PMID:35754886] [10.1039/D2RA02787A] |
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| 62. Minkai Qin, Ruxue Fan, Jiadong Chen, Haiyan Wang, Xiaozhong Zheng, Shanjun Mao, Renfeng Du, Yong Wang. (2022) Elucidating electrocatalytic mechanism for large-scale cycloalkanol oxidation integrated with hydrogen evolution. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2022.136264] |
| 63. Ying Qin, Jilong Mo, Yanhua Liu, Song Zhang, Jinlong Wang, Qiu Fu, Shuangfei Wang, Shuangxi Nie. (2022) Stretchable Triboelectric Self-Powered Sweat Sensor Fabricated from Self-Healing Nanocellulose Hydrogels. ADVANCED FUNCTIONAL MATERIALS, 32 (27): (2201846). [PMID:] [10.1002/adfm.202201846] |
| 64. Junxing Hao, Zeqiang Zhu, Chengguo Hu, Zhihong Liu. (2022) Photosensitive-Stamp-Inspired Scalable Fabrication Strategy of Wearable Sensing Arrays for Noninvasive Real-Time Sweat Analysis. ANALYTICAL CHEMISTRY, [PMID:35238536] [10.1021/acs.analchem.2c00593] |
| 65. Jinwei Song, Jie He, Jiawei Hu, Junjie Ma, Huilei Jiang, Shujie Hu, Huijian Ye, Lixin Xu. (2022) A Universal Strategy for Producing Fluorescent Polymers Based on Designer Hyperbranched Polyethylene Ternary Copolymers. MACROMOLECULES, [PMID:] [10.1021/acs.macromol.1c02614] |
| 66. Andi Wu, Jimin Lv, Changxin Ju, Yiwen Wang, Yanyun Zhu, Jianchu Chen. (2022) Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification. Foods, 11 (5): (671). [PMID:35267304] [10.3390/foods11050671] |
| 67. Haofei Gao, Fengan Han, Guangyi Li, Aiqin Wang, Yu Cong, Zhizhou Li, Wei Wang, Ning Li. (2022) Synthesis of jet fuel range high-density polycycloalkanes with vanillin and cyclohexanone. Sustainable Energy & Fuels, 6 (6): (1616-1624). [PMID:] [10.1039/D1SE01732B] |
| 68. Xi-Xi Chen, Mei-Jia Hou, Wen-Xin Wang, Min Tan, Zhi-Ke Tan, Guo-Jiang Mao, Bin Yang, Yongfei Li, Chun-Yan Li. (2022) ATP-responsive near-infrared fluorescent nanoparticles for synergistic chemotherapy and starvation therapy. Nanoscale, 14 (10): (3808-3817). [PMID:35191447] [10.1039/D1NR07233A] |
| 69. Shuying Li, Yanjuan Wu, Siyuan Liu, Ting Wu, Guozheng Liu, Tianduo Li, Zhaowei Chen. (2022) A multifunctional platinum(IV) and cyanine dye-based polyprodrug for trimodal imaging-guided chemo–phototherapy. Journal of Materials Chemistry B, 10 (7): (1031-1041). [PMID:35080231] [10.1039/D1TB02682H] |
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