D-(+)-Maltose monohydrate - BioReagent, ≥99%(HPLC) , CAS No.6363-53-7

CAS: 6363-53-7 Cat. No.: D755672 Fórmula: C12H22O11•H2O Peso molecular: 360.31 Beilstein Registry Number: 93798 Número EC: 613-294-6 PubChem CID: 23615261
Disponible para pedir
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility. ≥99%(HPLC)
Storage
Room temperature,Argon charged
Shipped In
Normal
★
Size
USA
Alemania (EU)*
Price
Qty
25g
D755672-25g
Fabricado bajo pedido · 8–12 semanas
34,90US$
100g
D755672-100g
Fabricado bajo pedido · 8–12 semanas
89,90US$
500g
D755672-500g
Fabricado bajo pedido · 8–12 semanas
349,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

BioReagent, ≥99%(HPLC) BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 29 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

D-(+)-Maltose monohydrate has been used:

  • as a substrate for the detection of carbohydrase activity
  • as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus
  • as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)

as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)

Specifications

Especificaciones y pureza
BioReagent, ≥99%(HPLC)
Mecanismos bioquímicos y fisiológicos
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Rango de PH útil
5.0-7 (25 °C, 180 g/L)
Condiciones de almacenamiento de almacenamiento
Room temperature,Argon charged
Enviado en
Normal
Grado
BioReagent
Pureza
≥99%(HPLC)
Nombres e identificadores
Isómeros SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](C=O)O)O)O)O)O)O.O
WGK Alemania 3
RTECS OO5250000
PubChem CID 23615261
Peso molecular 360.31
Beilstein 93798
Reaxy-Rn 5784659

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeFechaArticulo
E2611406Certificate of AnalysisMay 19, 2026 D755672
E2611407Certificate of AnalysisMay 19, 2026 D755672
G2616012Certificate of AnalysisMay 19, 2026 D755672
Propiedades químicas y físicas
SolubilidadH 2 O: 1 M, clear, colorless
Rotación específica [α]130° (C=10,H2O(add NH4aq.(2+3)))
Punto de fusión (°C)130°C
Preguntas frecuentes y artículos
Citations of This Product
Calculadoras de soluciones
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