≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at 2-8°C Ships Wet ice,FedEx DG Service Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Descripción general
Application：
Diallyl sulfide is a modulator of drug metabolizing enzyme P450 system and inducer of the phase II detoxifying enzyme GST. Diallyl sulfide is also an inhibitor of CYP2E1 and believed to prevent chemically-induced carcinogenesis in many tissues. It is also used as a food additive. It is also used as an important raw material and intermediate used in organic Synthesis, pharmaceuticals, agrochemicals and dyestuff.
Organic sulfur compounds from garlic can inhibit the chemical induced carcinogenesis of experimental animals. The competitive inhibitor of cytochrome P450 2E1 (CYP2E1) correspondingly blocks the activation of several chemical carcinogens.
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C
Enviado en
Wet ice, FedEx DG Service
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
This compound belongs to the class of organic compounds known as allyl sulfur compounds. These are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS.
External Descriptors
organic sulfide
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Gaofeng Hu, Kezhou Cai, Yuzhu Li, Teng Hui, Zhenyu Wang, Conggui Chen, Baocai Xu, Dequan Zhang. (2021) Significant inhibition of garlic essential oil on benzo[a]pyrene formation in charcoal-grilled pork sausages relates to sulfide compounds. FOOD RESEARCH INTERNATIONAL, [PMID:33641994][10.1016/j.foodres.2021.110127]
2.Yao Lu, Fang-Qi Gao, Yu-Yan Wang, Ying-Wen Fu, Zhuo-Miao Li, Juan Xie, Gao-Qiang Liu, Yong-Nan Liu. (2025) Exogenous DBT and overexpression of deoR improved the waste tire rubber desulfurization ability of a newly isolated Escherichia sp. strain. JOURNAL OF HAZARDOUS MATERIALS, [PMID:41086491][10.1016/j.jhazmat.2025.140088]
3.Zhuyu Yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Ruichang Gao, Yujin Li, Jian Li, Yuanhui Zhao, Xinxing Xu. (2025) Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. Food Chemistry-X, [PMID:41312202][10.1016/j.fochx.2025.103272]
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