≥98%(isomeric mixture) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Isómeros SMILES | CCCCCCCCC=CCCCCCCCC(=O)OCC(COC(=O)CCCCCCCC=CCCCCCCCC)O |
|---|---|
| Peso molecular | 620.99 |
| Reaxy-Rn | 1730340 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1730340&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Solubilidad | Soluble in ethanol and dichloromethane |
|---|---|
| Sensibilidad | Air sensitive |
| 1. Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li. (2023) Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods, 12 (2): (345). [PMID:36673437] [10.3390/foods12020345] |
| 2. Qingqing Xu, Xiaoli Qin, Dongming Lan, Xuan Liu, Bo Yang, Sentai Liao, Weifei Wang, Yonghua Wang. (2022) Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis. FOOD CHEMISTRY, [PMID:35609461] [10.1016/j.foodchem.2022.133201] |
| 3. Siliang Ding, Xiaohan Chen, Bo Ouyang, Bo Yang, Weifei Wang, Yonghua Wang. (2024) Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation. Journal of Oleo Science, [PMID:38311404] [10.5650/jos.ess23122] |
| 4. Huijing Chen, Shanliang Zhong, Guoxiang Chi, Huiying Li, Kewei Chen, Zhirong Wang, Jianquan Kan. (2025) Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids. FOOD CHEMISTRY, [PMID:39986078] [10.1016/j.foodchem.2025.143450] |
| 5. Huijing Chen, Qi Zhao, Guoxiang Chi, Kewei Chen, Zhirong Wang, Jianquan Kan. (2025) Effects of the oleic acid-rich glycerolipids and thermal-mechanical treatment on the functionality of wheat gluten: Multi-spectroscopy and molecular simulation analysis. FOOD CHEMISTRY, [PMID:40279899] [10.1016/j.foodchem.2025.144472] |
| 6. Yanru Bao, Jiawei Li, Hanhao Qin, Shuning Yuan, Hao Jiang. (2025) Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41482229] [10.1016/j.ijbiomac.2025.149979] |
| 7. Huijing Chen, Qi Zhao, Guoxiang Chi, Zhirong Wang, Jianquan Kan. (2026) Multi-spectroscopy and molecular simulation reveal the interaction of oleic glycerolipids modified wheat dough induced by thermomechanical treatment. FOOD CHEMISTRY, [PMID:41764825] [10.1016/j.foodchem.2026.148650] |
